Santoku Japanese kitchen knife Shigeki Tanaka Ginsan ST-8705 16.5cm
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The Santoku knife by master craftsman Shigeki Tanaka is a versatile Japanese kitchen knife suitable for most food preparation tasks. The 165 mm blade features a core made of Ginsan (Silver 3) steel—a material known for its excellent corrosion resistance and superior edge retention. The blade utilizes a traditional Japanese three-layer construction, with the Ginsan steel core sandwiched between two layers of stainless steel. A unique *nashiji* ("pear-skin") finish gives the knife an authentic appearance while also helping to prevent food from sticking to the blade. It features an ergonomic, Western-style handle crafted from stabilized wood (pakkawood). Hand washing is recommended; the knife should be wiped dry immediately after use and stored in a dry place. Please note that this knife is not designed for chopping bones, hard items, or frozen foods, as doing so may damage the cutting edge.
- Reference
- ST-8705
- Brand
- Shigeki Tanaka
- Country
- Japan
- Steel
- Ginsan
- Handle
- Pakkawood
- Blade Length, mm
- 165
- Total length, mm
- 290