Gyuto Chef Knives

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3007DS 24cm
Gyuto Japanese kitchen knife Mcusta Zanmai Hybrid Splash Damascus 24cm HZ2-3007DS
Japanilainen kokkiveitsi MCUSTA Zanmai Hybrid Splash HZ2-3007DS, jossa on 24 cm terä. Tämä keittiöveitsi sopii mihin tahansa tehtävään ja sitä voivat käyttää sekä ammattikokki että amatöörikokki. MCUSTA Zanmai Hybrid Splash -veitsi on kaunis ja hyödyllinen lahja sekä miehelle että naiselle. Terässä on damaskiteräksinen sisäpinta mattapintaisella viimeistelyllä. Ydin on valmistettu VG-10-teräksestä ja siinä on peilikiillotus. Tämän ansiosta terä näyttää erityisen esteettisesti miellyttävältä. Tämän japanilaisen kokkiveitsen kahva on valmistettu kahdeksankulmaisesta stabiloidusta eebenpuusta (pakkawood). Kahva on valmistettu uushopeasta. Kahvassa on mosaiikkitappi ja punainen elegantti rengas. MCUSTA Zanmai Hybrid Splash Gyuto -veitsen paino on 198 g. Ei saa pestä astianpesukoneessa. Pese käsin ja pyyhi kuivaksi heti. Toimitetaan merkkipakkauksessa.
€262.15

In stock

Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8007D 24cm
Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra 24cm HFZ-8007D
Large chef's knife Mcusta Zanmai with a 24 cm blade from the Classic Pro Zebra series. The total length of the knife is 390 cm. This large chef's knife fits comfortably in a man's hand and has an ideal balance. The blade has a three-layer construction: a VG-10 steel core with multilayer Damascus facings. The handle of the chef's knife Mcusta Classic Pro Zebra is made of pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 225 g. Comes in a branded box and will be a great gift. Mcusta Zanmai knives are made in Seki, Japan.
€211.16

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 21cm 7005
Gyuto kitchen chef's knife by Seki Kanetsugu. PRO-M - knives made of single-layer carbon stainless steel with the addition of molybdenum. After hardening, the steel undergoes cryogenic treatment. Blade length 21 cm. Full length of the kitchen knife is 33.5 cm. Unique handle made of ebony pakka, provides a comfortable grip, good balance and practicality.
€75.70

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Wood 9105 21cm
Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Wood 21cm 9105
Japanese Chef knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood chef knife is made in Seki city, Japan. 
€112.35

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€397.61

In stock

Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
Gyuto Japanese kitchen knife TOJIRO Ouran 21cm FD-611
Tojiro Ouran Chef's Knife with a 210mm blade. The blade is made of VG10 steel, which is resistant to corrosion. The covers are made of 63 layers of Damascus steel. "Ouran" (桜嵐) takes its name from the cherry blossoms swaying in the wind. Each knife comes in a separate box. The Tojiro Ouran gyuto knife weighs 150g.
€163.35

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
Gyuto Japanese kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
Gyuto Japanese kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€243.03

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
Gyuto Japanese kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€123.51

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-104 18cm
Gyuto Japanese kitchen knife Ittetsu Damascus VG10 18cm IWC-104
Japanese Chef's knife Gyuto Ittetsu with a blade length of 18 cm. The western handle is made of mahogany. The blade is made of high quality VG10 Damascus steel, 33 layers, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade, so it is not allowed to cut bones and any hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. This Chef's knife Gyuto weights 320 g. 
€118.73

In stock

Gyuto Japanese kitchen knife Sukenari Slender OUTLET S-6411 24cm
-25%
Gyuto Japanese kitchen knife Sukenari Slender OUTLET 24cm S-6411
OUTLET! A small chip on the tip of the blade. Can be fixed by sharpening. Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
€375.00
€500.00

In stock

Gyuto Japanese kitchen knife Ittetsu IWK-105 21cm
Gyuto Japanese kitchen knife Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€142.63

In stock

Gyuto Japanese kitchen knife Misuzu Hamono VT43-H8 24cm
Gyuto Japanese kitchen knife Misuzu Hamono 24cm VT43-H8
Handcrafted Japanese knife gyuto by Misuzu Hamono. 24 cm blade has a core made of AUS-10 steel with stainless steel damascus cover. This Misuzu Hamono gyuto chef knife weights about 140 g. Traditional Japanese d-shape magnolia wooden handle with buffalo horn ferrule. Gyuto is a Japanese style chef knife for any kitchen tasks. Since 2006, the main blacksmith of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
€207.17

In stock

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-103 24cm
Gyuto Japanese kitchen knife Sukenari ZDP-189 24cm S-103
Japanese chef knife gyuto Sukenari with 24 cm blade. Blade is made of ZDP-189 steel with stainless steel clad. Sukenari Japanese chef knife has a handle made of oak wood with buffalo horn ferrule. This knife is not allowed to wash by dishwasher. Japanese chef knives have very hard, but thin blade. It is not allowed to cut by Sukenari knives bones, nuts, frozen food and hard products. 
€389.64

In stock

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm
Gyuto Japanese kitchen knife Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
€342.63

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black HE-201 24cm
Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu Black. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 24cm
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad 24cm ISW-09
Gyuto Japanese kitchen knife Ittetsu Aogami 2 S/S Clad ISW-09 from Ittetsu knife with a 24 cm blade for any task in the kitchen. Octagonal handle is made of walnut. The bolster is made of Macassar ebony. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance.  This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan.
€176.61

In stock

Gyuto Japanese kitchen knife Sukenari SG2 S-502 21cm
Gyuto Japanese kitchen knife Sukenari SG2 21cm S-502
Gyuto Sukenari with 210 mm blade. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Handle made of oak. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€225.80

In stock

Gyuto Japanese kitchen knife Yu Kurosaki Senko SG2 ZBSE-270CH 27cm
Gyuto Japanese kitchen knife Yu Kurosaki Koku sen Aogami Super 27cm ZBSE-270CH
A Japanese Gyuto kitchen knife by Yu Kurosaki from the Koku Sen series. The blade is made of Aogami Super steel. The blade length is 27 cm and the hardness is 60-62 HRC. The handle is made of quince wood. The knife is entirely handcrafted by master craftsman Yu Kurosaki. It is not dishwasher safe. Japanese kitchen knives by Yu Kurosaki are supplied in branded boxes.
€402.42

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Japanese kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm
Gyuto Japanese kitchen knife Ittetsu Sandvik 19C27 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
€120.16

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 18cm 2004
 Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand.  AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

In stock

Gyuto is a Japanese analogue of a chef's knife. Unlike a European chef's knife, gyuto has a narrower profile and a thin cutting edge. Gyuto began to be used in Japan only at the beginning of the 20th century and its appearance is due to the penetration and spread of Western cuisine in Japan. Initially, Gyuto (roughly translated as "cow sword") was designed for cutting beef.

The blade length of the Japanese kitchen knife Gyuto is 18-25 cm, and the thickness of the butt is 2-3 mm. Unlike traditional Japanese knives (for example, yanagiba), gyuto has a double bevel blade and a more versatile shape, which made it one of the most popular and sought-after knives in Japanese and European cuisine. It is suitable for cutting meat, shredding vegetables and other standard tasks in cooking.

In our store you can buy the best Japanese gyuto kitchen knives from famous manufacturers: Tojiro, Kasumi, Mcusta, Seki Kanetsugu, Ryusen Hamono. And also Japanese chef's knives from masters: Yu Kurosaki, Hiroshi Kato, Takeshi Saji and others.

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