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Petty Goko Hamono Shirogami S/S Clad GHO-001 12cm
Cuchillo de cocina Goko Hamono Shirogami S/S Clad 12cm GHO-001
This 120mm Goko Hamono petty is a perfect example of their simple philosophy to blade making. Constructed using a core of white #1 steel and covered with a stainless outer cladding, this small and nimble knife is the ideal utensil for small slicing and dicing jobs as well as a great tool for those intricate garnishes. The petty now comes with a nice upgraded oak octagonal handle and a durable pakka wood ferrule.
128,23 €

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Cuchillo Japones Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu BU-309 27cm
Cuchillo de cocina Sujihiki Ryusen Hamono Bonten Unryu Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables.The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto knife goes in black gift box.
374,19 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-305 18cm
Cuchillo de cocina Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
217,74 €

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Cuchillo Japones Gyuto Goko Hamono Shirogami S/S Clad GHO-007 24cm
Cuchillo de cocina Gyuto Goko Hamono Shirogami S/S Clad 24cm GHO-007
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Gyuto 240 made by Goko Hamono. This knife is made from 3 layers of steel using a technique called Sanmai (Forge welding). It involves laminating a piece of carbon steel with pieces of stainless steel, which gives the knife all the benefits of the carbon steel (edge retention, ease of sharpening, cutting feel) and the aase of Maintenance from stainless steel. 2-3 millimeters of the carbon steel is exposed at the curring edge of the knife and is susceptible to rust and discoloration if not properly maintained. Oak octagon handle. Hand-dry your knife. This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
241,13 €

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Cuchillo Japones Santoku Mcusta Revolution ZRB-1215G 15cm - 1
Cuchillo de cocina Santoku Mcusta Zanmai Revolution 15cm ZRB-1215G
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Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
169,35 €

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Cuchillo para filetear Zwilling J.A.Henckels Four Star For salmon 31082-311-0 31cm - 1
Cuchillo de cocina Zwilling J.A.Henckels Four Star For salmon 31cm 31082-311-0
Este cuchillo 31082-311-0 de Zwilling J. A. Henckels la serie FOUR STAR es el idóneo corta limpia y fácilmente jamones curados. El cuchillo jamonero de la serie FOUR STAR aúna generaciones de artesanía, diseño moderno y materiales de calidad. El cuchillo SIGMAFORGE está forjado de una sola pieza de acero para conseguir un filo preciso y óptimas calidades de corte. El cuchillo jamonero le permite cortar lonchas finísimas. También se caracteriza por una hoja FRIODUR de 31cm sometida a un proceso especial de endurecimiento al frío. La hoja no es sólo esbelta y con un filo liso, es también, debido al proceso de endurecimiento al frío, extremadamente fuerte, flexible y resistente a la corrosión. El mango, el cabezal y la hoja tienen una transición continua, sin incómodos rebordes. El cabezal, entre la hoja y el mango, aporta balance para conseguir excelentes propiedades de corte. Evita también que los dedos resbalen. El mango, de un material sintético duro, es resistente a los rasguños y a las altas temperaturas. 
83,87 €

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Cuchillo para filetear Victorinox Swibo serrated back 5.8448.16 1.6cm
Cuchillo de cocina Victorinox Swibo serrated back 1.6cm 5.8448.16
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Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 16 cm with serrated back.
26,61 €

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Cuchillo de pan Victorinox Fibrox Professional 5.2533.21 21cm
Cuchillo de cocina Victorinox Fibrox Professional 21cm 5.2533.21
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Victorinox Fibrox Professional bread knife with wavy edge is perfect for cutting all kinds of pastries, cakes and bread. The 21 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
46,77 €

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Cuchillo puntilla Victorinox Swiss Classic Santoku 6.8523.17B 17cm
Cuchillo de cocina Victorinox Swiss Classic Santoku 17cm 6.8523.17B
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Victorinox Swiss Classic kitchen knife santoku with fluted edge, which prevents food pieces from stickin. The 17 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
46,77 €

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Cuchillo Japones Gyuto Gihei Hamono Aogami 2 GH-404 21cm
Cuchillo de cocina Gyuto Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
209,68 €

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Cuchillo Japones Santoku Gihei Hamono SLD GH-302 16.5cm
Cuchillo de cocina Santoku Gihei Hamono SLD 16.5cm GH-302
<p>Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife.  Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.</p>
128,23 €

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Cuchillo Japones Nakiri Gihei Hamono SLD GH-301 16.5cm
Cuchillo de cocina Nakiri Gihei Hamono SLD 16.5cm GH-301
Japanese kitchen knife nakiri by Gihei Hamono. Blade is made of SLD steel with stainless steel clad.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11  with hardness up to 61-63HRC. This Gihei Hamono  Nakiri has a handle of magnolia.  Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
128,23 €

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Cuchillo Japones Gyuto Ryusen Hamono Prever chef PV101 24cm
Cuchillo de cocina Gyuto Ryusen Hamono Prever chef 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
321,77 €

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Cuchillo Japones Gyuto Ryusen Hamono Tanganryu chef TG-501 24cm
Cuchillo de cocina Gyuto Ryusen Hamono Tanganryu chef 24cm TG-501
Chef knife Ryusen Hamono Tanganryu with 24 cm blade. Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns. The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
294,35 €

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Cuchillo Japones Gyuto Ryusen Hamono Tanganryu chef TG-502 21cm
Cuchillo de cocina Gyuto Ryusen Hamono Tanganryu chef 21cm TG-502
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

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Cuchillo Japones Santoku Ryusen Hamono Prever PV-103 17cm
Cuchillo de cocina Santoku Ryusen Hamono Prever 17cm PV-103
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.High quality Santoku Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Santoku has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Santoku goes in black gift box.
258,06 €

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Cuchillo Japones Nakiri Ryusen Hamono Prever PV-104 17.5cm
Cuchillo de cocina Nakiri Ryusen Hamono Prever 17.5cm PV-104
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High quality nakiri japanese kitchen knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Nakiri has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Nakiri knife goes in black gift box.
258,06 €

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Cuchillo Japones Gyuto Ryusen Hamono Prever chef PV102 21cm
Cuchillo de cocina Gyuto Ryusen Hamono Prever chef 21cm PV102
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High quality chef knife Ryusen Hamono Prever. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
273,39 €

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Cuchillo Japones Ittetsu Shirogami Petty IW1182 13.5cm
Cuchillo de cocina Ittetsu Shirogami Petty 13.5cm IW1182
Ittetsu Petty knife with 135 mm blade. Blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
104,84 €

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Cuchillo Japones Ittetsu Shirogami Petty IW1181 12cm
Cuchillo de cocina Ittetsu Shirogami Petty 12cm IW1181
Ittetsu Petty knife with 120 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
100,81 €

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Cuchillo Japones Nakiri Miyabi 5000FCD 34685-171-0 17cm - 1
Cuchillo de cocina Nakiri Miyabi 5000FCD RAW 17cm 34685-171-0
Miyabi 5000FCD Nakiri 34685-171-0, o cuchillo vegetal japonés, con una hoja de 17 cm. El cuchillo Nakiri es un cuchillo de cocina japonés casero que sirve para cortar verduras con un movimiento rápido y sin tocar con los nudillos en la tabla de cortar. Se caracteriza por su hoja de corte recta sin extremos puntiagudos. Esta forma facilita la limpieza y el corte de verduras. Nakiri significa “cuchillo para cortar verde” en japonés.

Núcleo de acero FC61 49 capas totales
Hoja FRIODUR endurecida con hielo
Borde afilado a mano Honbazuke
Manija en forma de D de madera Pakka
Pasador de mosaico en el mango
200,81 €

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Cuchillo Chuletero Ontario Robison Viking 2nd OUTLET 10.1cm
-30%
Cuchillo de cocina Ontario Robison Viking 2nd OUTLET 10.1cm
Cosmetic blemish factory second. Blade will be marked "2nd". 23.5cm overall. 10.16cm stainless blade Brow wood handle.Full tang Sandvik 14C28N stainless steel blades are fully serrated, making short work of even the toughest steak! Attractive cocobolo handles with pinned construction ensures years of reliable use.
9,60 €
13,71 €

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Cuchillo Japones Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
Cuchillo de cocina Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Cuchillo Japones Gyuto Takeshi Saji Damascus SG2 Iron Wood HB-5708 21cm
Cuchillo de cocina Gyuto Takeshi Saji Damascus SG2 Iron Wood 21cm HB-5708
Cuchillo de chef gyuto japonés hecho a mano por el Sr. Takeshi Saji. La hoja es de acero de damasco con cordón SG2. Longitud de la hoja 21 cm. Mango-madera de hierro. Evite los huesos, los alimentos congelados, las nueces y los caramelos duros o cualquier cosa que no sean frutas, verduras y proteínas. Takeshi Saji es Presidente de Saji Balacksmith (Japón). Miembro del Gremio de Cuchillos de Japón y Fabricantes de Cuchillos Personalizados de Japón. En 1992, fue certificado oficialmente como Dentoukougeishi, un "Maestro Artesano Tradicional" por el "Ministerio de Comercio Internacional e Industria" de Japón.
378,23 €

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