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Cuchillo Chuletero Laguiole en Aubrac Set of 2 Solid horn 22C99PCIH 11cm
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Cuchillo de cocina Laguiole en Aubrac Set of 2 Solid horn 11cm 22C99PCIH
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The set Laguiole en Aubrac Set of 2 Solid horn 22C99PCIH of 2 heirloom-quality, handcrafted french steak knives with solid horn handles, shiny stainless steel blades, and shiny finish stainless steel bolsters. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity. Made in the village of Espalion -historic zone of Laguiole-, France.
161,29 €

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Cuchillo Chuletero Laguiole en Aubrac Set of 6 mixed woods, matt brass 62C99BDLBH 11cm
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Cuchillo de cocina Laguiole en Aubrac Set of 6 mixed woods, matt brass 11cm 62C99BDLBH
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The Laguiole en Aubrac 62C99BDLBH set of 6 heirloom-quality, handcrafted french steak knives with shiny stainless steel blades, and stainless steel matte bolsters. Each displays the traditional "shepherd's cross" on the handle. Set comes with the following woods: walnut, juniper, olive, plum, apple and boxwood. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length: 11 cm, total length: 23 cm. Presented in an elegant, high quality, wooden box. Includes a certificate of authenticity.Made in the village of Espalion -historic zone of Laguiole-, France.
346,77 €

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Juego de cuchillos de cocina Marttiini Cabin Chef 1494000
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Juego de cuchillos de cocina Marttiini Cabin Chef 1494000
El juego de cuchillos Marttiini Cabin Chef, diseñado por Harri Koskinen, cuenta con los cuchillos esenciales para la cocina de camping y cabaña. Los mangos están hechos de abedul finlandés termomodificado. Las hojas están fabricadas en acero inoxidable duradero. El conjunto incluye un cuchillo de chef, un cuchillo para filetear, un tenedor para pescado, dos cuchillos más pequeños y una piedra de afilar envuelta en un estuche de cuero para cuchillos.
265,24 €

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Bunka Yu Kurosaki Shizuku R2 Oak ZR-165BUOWQ 16.5cm
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Cuchillo de cocina Yu Kurosaki Shizuku R2 Oak 16.5cm ZR-165BUOWQ
Yu Kurosaki Shizuku Bunka knife with 165 mm blade. This Yu Kurosaki series features R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
282,26 €

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Cuchillo Japones Spyderco Minarai Bunka Bocho SCK18PBK 19.9cm
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Cuchillo de cocina Spyderco Minarai Bunka Bocho 19.9cm SCK18PBK
El cuchillo de cocina japonés Spyderco Minarai Bunka Bocho K18PBK está diseñado por el fabricante de cuchillos de renombre mundial Murray Carter, heredero oficial de un linaje japonés de 420 años de antigüedad. Minarai Bunka Bocho longitud total 322 mm. Longitud de la hoja 199 mm. La colección Murray Carter de Spyderco traduce fielmente los codiciados diseños artesanales de Carter en cubiertos de cocina asequibles hechos en fábrica. Las últimas incorporaciones a esta orgullosa familia de cuchillos son su Serie Minarai. Literalmente significa "mirar y aprender", minarai es una forma japonesa por excelencia de describir el papel de un aprendiz. Con ese espíritu, la serie Minarai expresa cinco de los diseños altamente refinados de Carter en un formato económico con hojas de acero inoxidable CTS® BD1N sólido y mangos de polipropileno moldeado por inyección. Una notable fusión de diseños tradicionales probados en el tiempo y materiales modernos de última generación. Hecho en Japón. 
153,23 €

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Cuchillo Japones Ittetsu Usuba Forge-welded IJF-11141 18cm
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Cuchillo de cocina Ittetsu Usuba Forge-welded 18cm IJF-11141
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
108,87 €

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Cuchillo Japones 3086 - Ittetsu Mioroshi Forge-welded IJF-11116 24cm
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Cuchillo de cocina 3086 - Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
135,00 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3246 14cm
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Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 14cm M-3246
Kunio Masutani knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
79,84 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus M-3221 17cm
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Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

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Petty Mcusta Zanmai Forest HBG-6001M 12cm
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Cuchillo de cocina Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
66,94 €

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Cuchillos para verduras Cold Steel Commercial Series 20VPZ 8.9cm
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Cuchillo de cocina Cold Steel Commercial Series 8.9cm 20VPZ
El cuchillo para verduras Cold Steel Commercial Series Paring 20VPZ es un excelente cuchillo de cocina general para usted. Cada cuchillo está hecho de acero alemán 4116 crio-enfriado afilado como una navaja, para facilitar el reafilado en el trabajo o en el campo. Sus mangos cuentan con un núcleo Zy-Ex rígido en el interior para mayor durabilidad, con un exterior Kray-Ex más suave y apto para alimentos que proporciona un agarre antideslizante cómodo para horas de uso. Nueva Serie Comercial es la culminación de todos esos años de conocimiento acumulado. Lynn ha desarrollado una amplia gama de cuchillas versátiles para usuarios comerciales y profesionales. Desde mataderos y carniceros, cocinas comerciales y chefs hasta cazadores y pescadores, ¡hay cuchillas para todos!
9,68 €

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Cuchillo de chef Marttiini Eräkokki 444010 14cm
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Cuchillo de cocina Marttiini Eräkokki 14cm 444010
Este pequeño y elegante Marttiini es un cuchillo de cocina versátil que corta, trocea, rebana y trocea con extrema suavidad. Si solo necesitas un cuchillo para la cocina de tu camping y cabaña, ¡has encontrado el cuchillo perfecto! El Chef Knife también es una excelente y práctica idea de regalo para cualquier persona. El mango está hecho de abedul finlandés modificado térmicamente, un material conocido por su durabilidad y elegante envejecimiento, así como por su tacto cálido y agradable al tacto. El acabado mate garantiza un agarre seguro incluso cuando está mojado. La hoja del cuchillo Chef está hecha de acero inoxidable duradero de alta calidad. La combinación armoniosa de hermoso diseño y practicidad, así como materiales naturales duraderos, garantizan que los cuchillos Cabin Chef sean un placer de usar, una y otra vez.
56,37 €

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Cuchillos para verduras Case CA7319 7.6cm
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Cuchillo de cocina Case 7.6cm CA7319
Paring Vegetable knife Case CA7319 is 17,8 cm overall. Knife has 7,6 cm long Miracl-edge blade made of stainless steel. Handle made of walnut wood. Made in USA.
20,16 €

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Juego de cuchillos de cocina Chicago Cutlery Armitage 02317
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Juego de cuchillos de cocina Chicago Cutlery Armitage 02317
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Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
125,00 €

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Petty Mcusta Zanmai Forest HBG-6002M 15cm
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Cuchillo de cocina Mcusta Zanmai Forest 15cm HBG-6002M
 Mcusta Zanmai Forest Petty knife  with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-148 24cm
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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
402,42 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Light Bocote S-147 21cm
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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Light Bocote 21cm S-147
Cuchillo de cocina japonés Kiritsuke Sukenari ZDP-189 Light Bocote S-147 con una longitud de hoja de 210 mm. Este cuchillo tiene una textura de madera natural única de mango de madera de bocote octogonal, que tiene una virola de cuerno de búfalo. La hoja está fabricada en acero para herramientas en polvo ZDP-189 (3 capas). ZDP-189 es acero inoxidable de alta gama producido por la empresa japonesa HITACHI mediante el proceso PM. Contiene altos volúmenes de carbono y contenido y tiene reputación de ser uno de los aceros más duros que puede encontrar en la industria cuchillera. También es bien conocido por su borde afilado, gran resistencia al desgaste y a la corrosión, y gran durabilidad. Este cuchillo japonés Sukenari no se puede lavar en lavavajillas. Los cuchillos de cocina japoneses tienen una hoja muy dura pero delgada. No está permitido cortar con cuchillos de chef japoneses huesos y carne con huesos, cocos y otras nueces, otros productos duros.
383,06 €

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Cuchillo Japones Kiritsuke Sukenari ZDP-189 Bocote S-127 21cm
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Cuchillo de cocina Kiritsuke Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Cuchillo de chef Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
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Cuchillo de cocina Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 20cm 34891-201-0
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Zwilling Bob Kramer chef's knife 20 cm from the series Euro Stainless Damask is an all-rounder that delights both home cooks and professionals. The 20 cm long knife is suitable for cutting meat, fish and vegetables as well as for chopping herbs. With the help of the wide blade, the shredded herbs can be picked up directly and added to the dish. To protect against injury, all edges of the blade are rounded and polished. The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility. The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Bob Kramer chef's knife is made in Japan.
322,58 €

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Juego de cuchillos de cocina Victorinox Swiss Classic Red V-6.71 11.31
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Juego de cuchillos de cocina Victorinox Swiss Classic Red V-6.71 11.31
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The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables. Includes 8cm Swiss Classic Straight Edge Peeler, 11cm Swiss Classic Wavy Edge Tomato Peeler and Utility Peeler, all made of high quality stainless steel with ergonomic handles.
18,55 €

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Cuchillo para verduras ICEL Mincer 24 100.9850000.220 22cm
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Cuchillo de cocina ICEL Mincer 22cm 24 100.9850000.220
ICEL company produces high quality knives for home and professional use. Compact and durable Vegetable mincer knife. The blade length is 220 mm. Knife handles provide safety and comfort. Knife blades are made of steel with the addition of molybdenum and vanadium, hardened by Swiss technology, which allows to achieve a strength of 54/56 HRC. Sharpening is carried out manually by highly qualified specialists.
22,58 €

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Cuchillo Japones Kiritsuke Sukenari 3 layers HAP-40 S-3112 27cm
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Cuchillo de cocina Kiritsuke Sukenari 3 layers HAP-40 27cm S-3112
Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
346,77 €

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Cuchillo Japones Kiritsuke Sukenari 3 layers HAP 40 S-3111 24cm
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Cuchillo de cocina Kiritsuke Sukenari 3 layers HAP 40 24cm S-3111
Sukenari kiritsuke knife S-3111. Blade length is 240 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP 40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
306,45 €

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Cuchillo Japones Hideo Kitaoka Honesuki Ao2 15cm
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Cuchillo de cocina Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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