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Cuchillo Japones Santoku TOJIRO DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. Esta serie de 3 capas ha sido amada como artículos estándar durante mucho tiempo. Núcleo de cuchilla VG10. El mango laminado reforzado es muy duradero y resistente, no se deforma fácilmente y es resistente al deterioro con el tiempo. La almohadilla metálica es muy higiénica y evita que se acumulen manchas y suciedad entre la hoja y el mango. El borde hecho por artesanos expertos le proporciona una nitidez increíble. No apto para lavavajillas. Recomendamos solo lavarse las manos.
97,21 €

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Cuchillo Japones Nakiri TOJIRO DP Cobalt Alloy para vegetales 16.5cm F-502
El tradicional cuchillo Nakiri DP Cobalt Alloy F-502 para verduras Nakiri está diseñado para triturar todo tipo de verduras y frutas a partir de las cuales puedes crear tus obras maestras culinarias. El diseño del cuchillo es simple, con una hoja recta y un mango ergonómico: la combinación perfecta para un trabajo conveniente en la cocina. El cuchillo de cocina japonés es una excelente herramienta, fabricado con el legendario acero VG10, famoso en todo el mundo por su durabilidad y sus cualidades de corte insuperables. El afilado de la línea es simétrico y fino, lo que le permite cortar productos de forma fácil y rápida. El mango se fusiona literalmente con la mano, y el proceso de cocción se convierte en una actividad simple e interesante. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
97,21 €

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Cuchillo Japones Gyuto TOJIRO DP Cobalt Alloy chef 21cm F-808
Cuchillo cebollero Tojiro DP Cobalt F-808. El cuchillo de chef es el cuchillo cebollero, una herramienta ampliamente utilizada en la cocina. Es el cuchillo mas versátil, haciendo que sirva para una gran variedad de técnicas culinarias. Tiene 3 capas y esta afilado por los dos lados, siendo apto tanto para los diestros como para los zurdos. Longitud de la hoja: 21 cm. Longitud del mango: 12 cm. Peso: 191 g
110,76 €

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Cuchillo para verduras TOJIRO DP Damascus Flash 10cm FF-PA100
El cuchillo para verduras Tojiro DP Damascus Flash FF-PA100 universal está diseñado para todo trabajo preparatorio: limpieza y corte de vegetales, tubérculos, productos para picar.  No ocupa mucho espacio y ayudará a cortar cualquier producto. Máxima comodidad, eficiencia, el mejor diseño: este es Tojiro Flash. La cuchilla de cocina Flash Series es una cuchilla multicapa. En su parte central, se utiliza el acero VG-10, famoso por su resistencia, fiabilidad y la posibilidad del afilado más agudo. Este famoso metal Takefu está endurecido con una dureza especial de 62 HRC, que se ha convertido en el estándar de dureza para cuchillos de cocina. El nivel de afilado en un ángulo de 30 grados no es inferior a los sistemas de afeitar.  La cuchilla de corte está protegida en ambos lados por 63 capas adicionales, que tienen características de alta resistencia a la corrosión. La cuchilla de la cuchilla fluye suavemente hacia el mango, que también está hecho de varias capas. No se presta a la descomposición, y para una fijación confiable en la mano hay un patrón especial de Micarta en capas que le permite sostener con confianza el cuchillo incluso con una mano húmeda. No se presta a la descomposición, y para una fijación confiable en la mano hay un patrón especial de Micarta en capas que le permite sostener con confianza el cuchillo incluso con una mano húmeda.
No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
82,26 €

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Cuchillo Japones Nakiri Tojiro Hammered Black para vegetales 16.5cm F-1096
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef 21cm F-1091
Este es el cuchillo Gyuto Tojiro Hammered Black chef F-1091 perfecto para Sushi, Sashimi, Pescado, Carne y Verduras. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Las hojas de estos cuchillos Tojiro están fabricadas en acero con alto contenido de carbono, lo que aumenta la resistencia al desgaste de la hoja y mejora la calidad del corte. Sin embargo, el alto contenido de carbono hace que este cuchillo sea susceptible a la corrosión, por lo que siempre es necesario mantener el cuchillo en un lugar limpio y seco, y después de cada uso enjuagar el cuchillo con agua tibia con detergente neutro (pH 6.0-8.0) y limpiar. seco. Para un almacenamiento prolongado, el cuchillo debe estar cubierto con aceite de manzanilla (o ricino). Antes de usar un cuchillo de este tipo, elimine los residuos de aceite con una esponja suave y detergente neutro.
148,38 €

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Cuchillo Japones Gyuto Tojiro Hammered Black chef 18cm F-1090
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Cuchillo Japones Yanagiba Tojiro Hammered Black 24cm F-1081
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,96 €

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Cuchillo Japones Deba TOJIRO Hammered Black 18cm F-1076
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
127,49 €

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Agotado
Cuchillo para verduras Tojiro Zen 9cm FD-561
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
46,77 €

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Cuchillo Japones Gyuto Tojiro Powdered High Speed Steel chef 21cm F-520
Este Cuchillo Japones Gyuto Tojiro Powdered High Speed Steel chef F-520 tiene acero de alta velocidad en polvo como núcleo, revestido de acero inoxidable de 13 cromo. Es muy afilado, excelente en resistencia al desgaste y retención de bordes. El mango laminado reforzado es muy duradero y resistente, no se deforma fácilmente y es resistente al deterioro con el tiempo. El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
220,97 €

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Agotado
Cuchillo puntilla Tojiro Powdered High Speed Steel Petty 15cm F-525
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Tojiro Powdered High Speed Steel Series by 3 layers.
137,90 €

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Cuchillo Japones Sujihiki Tojiro SD Mol. Van. 24cm F-873
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
64,51 €

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Cuchillo de pan Tojiro SD Mol. Van. 21.5cm F-867
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series.
48,38 €

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Cuchillo Japones Santoku Tojiro SD Mol. Van. 17cm F-882
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Agotado
Cuchillo Japones Nakiri Tojiro SD Mol. Van. para vegetales 16.5cm F-881
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
44,35 €

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Agotado
Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef 21cm F-876
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
47,58 €

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Agotado
Cuchillo Japones Gyuto Tojiro SD Mol. Van. chef 18cm F-875
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
42,74 €

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Agotado
Cuchillo puntilla Tojiro SD Mol. Van. Petty 15cm F-871
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
Tojiro SD Molybdenum Vanadium Steel Series
35,48 €

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Agotado
Cuchillo para verduras Tojiro SD Mol. Van. 9cm F-869
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
30,64 €

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Agotado
Cuchillo para verduras Tojiro SD Mol. Van. 7cm F-868
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
30,64 €

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Agotado
Cuchillo puntilla Miyabi 7000D Shotoh 13cm 34542-131-0
El pequeño y funcional cuchillo Miyabi 7000D Shotoh 34542-131-0 aporta tradición japonesa a su cocina. El diseño adamascado de la hoja de 13 cm es fascinante. El durable acero de múltiples componentes (el núcleo contiene cobalto, molibdeno y vanadio y está recubierto de 64 capas de acero inoxidable) confiere a la hoja una dureza extraordinaria de 60 Rockwell y un durabilidad excepcional del filo. Obtiene su afilado final mediante el proceso Honbazuke, original japonés, que llevan a cabo maestros artesanos cualificados ayudándose de piedras de afilar. El diseño único del mango del cuchillo Shotoh es un atractivo adicional de este cuchillo: una elegante combinación de un sofisticado aspecto de madera y acero inoxidable. Un compuesto de lino y resina en varias capas junto a acero inoxidable de excelente calidad se aúnan para conseguir un tacto agradable. El armonioso balance del cuchillo asegura trabajar sin fatiga incluso si sus preparaciones requieren grandes cantidades de frutas y verduras. Todos los cuchillos de la serie Miyabi 7000D se fabrican en la ciudad japonesa de Seki, de larga tradición artesana, y donde desde el siglo XIV se elaboran los más refinados instrumentos de corte. 
168,55 €

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Cuchillo Japones Yanagiba Tojiro Hammered Black para sushi 27cm F-1082
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives.
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
139,40 €

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Macheta cocinero Tojiro Chinese Style 22.5cm F-921
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
220,97 €

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