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Longueur des cordes, mm
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Acier
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Filtrer
Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
-10%
Couteau de cuisine Tojiro Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
89,27 €
99,19 €

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Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
-10%
Couteau de cuisine Tojiro Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
206,13 €
229,03 €

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Japanese kitchen knife Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
-10%
Couteau de cuisine Tojiro Shirogami Tako-Sashimi 24cm F-912
Tojiro Shirogami Steel Tako-Sashimi knife with 240mm blade. Core blade by Shirogami steel, outer layer by soft iron, it is easy to re-sharpen and has good edge retention.Handle is made from magnolia and has good water resistance. Weight of Tojiro Shirogami Tako-Sashimi F-912 knife is 110g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
90,73 €
100,81 €

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Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
-10%
Couteau de cuisine TOJIRO DP Cobalt Alloy Bunka VG10 16cm F-795
Le couteau de cuisine Bunka DP est le modèle phare de Tojiro. Doté d'une lame en acier VG10 revêtue d'acier inoxydable 13-chrome, il offre un tranchant professionnel et un entretien facile. Son manche laminé renforcé est extrêmement durable et résistant, indéformable et durable. Le Bunka DP F-795 pèse 190 g. La mitre en métal assure une hygiène optimale et empêche l'accumulation de saletés entre la lame et le manche. Ce couteau polyvalent convient parfaitement aux gros légumes, à la viande et au poisson, et se révèle également idéal pour les travaux de précision grâce à sa lame à pointe K.
85,34 €
94,82 €

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Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
-10%
Gyuto Couteau de cuisine Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
428,22 €
475,80 €

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Couteau à pain Zwilling J.A.Henckels 38336-201-0 20cm
-10%
Couteau de cuisine Zwilling J.A.Henckels 20cm 38336-201-0
Quality from the very start. How do you advance as quickly as possible to practising elevated culinary art? By paying attention to good quality from the very start – in terms of ingredients and also utensils. With the ZWILLING Artis knife range, you simply cannot escape the fact that it combines everything that sets a high-grade kitchen knife range apart, thereby providing the perfect basis for novice cooks and more ambitious amateur chefs alike.
Bread knife 200 mm
The bread knife has a long and powerful serrated blade. The serrated edge cuts effortlessly through hard bread crusts and slices thinly and cleanly, thanks to its aggressive high prongs.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
Seamless transition between the handle and blade.
Continuous tang fully visible right through to the end of the handle.
Traditional three-rivet design with lasered ZWILLING logo on the central rivet.
Ergonomic handle – for comfortable working without premature fatigue.
42,31 €
47,01 €

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Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
-10%
Santoku Couteau de cuisine Seki Kanetsugu 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
101,04 €
112,27 €

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Paring Couteau à fruits et légumes TOJIRO Pro F-844 9cm
-10%
Paring Couteau de cuisine TOJIRO Pro 9cm F-844
Couteau à légumes japonais Tojiro Pro. Longueur de lame : 9 cm. Les couteaux Tojiro Pro sont fabriqués en acier triple couche avec un cœur en acier VG-10. Les revêtements en acier plus doux contiennent du cobalt. Les manches des couteaux de cuisine japonais Tojiro Pro sont en acier inoxydable. Cette gamme professionnelle de couteaux de cuisine répond à toutes les exigences d'hygiène.
55,94 €
62,15 €

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Paring Vegetable knife Seki Kanetsugu Saiun 9000 9cm - 1
-10%
Paring Couteau de cuisine Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
68,95 €
76,61 €

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Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
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Sujihiki Couteau de cuisine Seki Kanetsugu 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
235,89 €
262,10 €

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Steak knife Barebones Set of 2 folding BARE362 8.8cm - 1
-10%
Couteau de cuisine Barebones Set of 2 folding 8.8cm 362
A high-quality culinary knife with pocket knife practicality. The Folding Steak Knife Set lets you enjoy your favorite foods from the patio to the picnic blanket. Its folding and locking stainless steel blade provide a safely packable cutting edge, and the hardwood handle and elegant design make it handsome enough for any setting. Set of 2.
41,36 €
45,96 €

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Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
-10%
Gyuto Couteau de cuisine Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
355,64 €
395,16 €

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Nakiri Japanese kitchen knife Takeshi Saji VG10, bull bone HA4605 17cm - 1
-10%
Nakiri Couteau de cuisine Takeshi Saji VG10, bull bone 17cm HA4605
Couteau à légumes japonais nakiri, fabriqué à la main par M. Takeshi Saji. Lame en acier damassé VG10, 31 couches. Longueur de la lame : 17 cm. Manche en os de taureau. Mitre en laiton. Poids du nakiri Takeshi Saji : 320 g. Takeshi Saji est président de Saji Balacksmith (Japon). Membre de la Guilde japonaise des couteliers et de l’Association japonaise des couteliers d’art. En 1992, il a été officiellement certifié « Dentoukougeishi », maître artisan traditionnel, par le ministère japonais du Commerce international et de l’Industrie.
272,51 €
302,79 €

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Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
-10%
Santoku Couteau de cuisine Takeshi Saji VG10, bull bone 18cm HA4604
Couteau Santoku fabriqué à la main par M. Takeshi Saji. Lame : acier damassé 31 couches, VG10. Longueur de la lame : 18 cm. Manche : os de taureau. Mitre en laiton. Poids : 325 g. Le Santoku est un couteau de chef japonais polyvalent, conçu pour trancher, couper en dés et émincer. Takeshi Saji est président de Saji Balacksmith (Japon). Membre de la Japan Knife Guild et de Japan Custom Knife Makers. En 1992, il a été officiellement certifié Dentoukougeishi, « Maître artisan traditionnel », par le ministère japonais du Commerce international et de l'Industrie.
275,81 €
306,45 €

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Zwilling TWIN® Grip Vegetable knife 9 cm 38601-090-0 - 1
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Paring Couteau de cuisine Zwilling J.A.Henckels Twin Grip 9cm 38601-090-0
The ZWILLING paring knife from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic red handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
6,50 €
7,22 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Peeling knife curved 5 cm 38600-050-0 - 1
-10%
Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels Twin Grip 5cm 38600-050-0
The 5 cm blade of the ZWILLING TWIN® Grip peeling knife is ideal for peeling vegetables and fruit. The tip of the curved blade can also be used to remove spots and blemishes. With its ergonomically designed red handle, the knife sits comfortably in the hand for precision cutting. The seamless solid plastic handle is also durable for many years of usage. The blade is made from ZWILLING's stainless special formula steel whose secret lies in an optimal combination of chromium and carbon elements. The FRIODUR® blade also undergoes a special ice-hardening process to give a high level of corrosion-resistance and good cutting results. A bolster prevents fingers from slipping so offers safety as well as an elegant look. The blade is made from a single piece of steel to provide a balanced knife with a precision edge for reliable cutting.
6,50 €
7,22 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Bagel knife 11 cm 38726-110-0 - 1
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Couteau de cuisine Zwilling J.A.Henckels Twin Grip 11cm 38726-110-0
ZWILLING TWIN® Grip special bagel knife with 11 cm blade. The knife is suitable for cutting soft bread with a hard shell and soft content such as a bun, croissant or baguette. The ergonomic plastic handle fits comfortably in your hand.The FRIODUR® blade is ice-hardened and extra resistant against corrosion. The bread knife is therefore a versatile and dependable kitchen tool. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes.The bolster also serves as a finger guard by reducing the risk of slipping, and forms a seamless connection between the knife's handle and sharp blade. This premium knife is specially forged from a single piece of metal, and an ergonomically designed handle made of durable plastic lets it sit securely in the hand. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
9,40 €
10,44 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Utility knife 12 cm 38725-120-0 - 1
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Couteau de cuisine Zwilling J.A.Henckels Twin Grip 12cm 38725-120-0
The utility knife from the ZWILLING TWIN® Grip series excels through its tried-and-tested, classical design as well as through ergonomics and a high degree of comfort when you cut with it. This medium-size knife with a 12 cm blade can be used in a variety of ways. The utility knife’s serrated edge makes it an all-rounder in your kitchen. It can easily cut sausages, cheese or tomato slices, and is especially suited for cooking snacks and cold meals. The stainless steel used for the blade is rust-free and makes the utility knife easy to clean, very resilient and durable. The FRIODUR® blade was also refined through a special ice-hardening procedure, which ensures that the blade is extremely sharp, resistant to corrosion and flexible. The seamless transition from bolster to handle makes it easier to handle the knife.The utility knife from ZWILLING is a high-quality multi-talent in your kitchen thanks to its range of uses and sure grip.
8,67 €
9,64 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Vegetable knife 10 cm 38720-100-0 - 1
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Paring Couteau de cuisine Zwilling J.A.Henckels Twin Grip 10cm 38720-100-0
The ZWILLING paring knife 10 cm from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
7,22 €
8,02 €

Expédition après 10-20 jours ouvrables

Zwilling TWIN® Grip Vegetable knife 8 cm 38720-080-0 - 1
-10%
Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels Twin Grip 8cm 38720-080-0
The ZWILLING TWIN® Grip vegetable knife is the perfect entry level knife for anyone looking to easily prepare fruit and vegetables. With an ergonomic handle and 8 cm blade, you can dexterously prepare your ingredients with precise, sharp cuts. The FRIODUR® ice-hardened blade allows for exceptional durability of the cutting edge and corrosion resistance.It is also very light and easy to handle. The modern design with ZWILLING logo rounds off this stunning knife, making it both useful and beautifully designed.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Modern design
Light and easy to hand
7,22 €
8,02 €

Expédition après 10-20 jours ouvrables

Sheath Masahiro Wooden Saya for Yanagiba knife 24 cm 41 519 - 1
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Étui Masahiro Wooden Saya for Yanagiba knife 24 cm 41 519
The Masahiro 240 mm Yanagiba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Yanagiba sushi knife with 240 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a small possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese yanagiba knife with blade lenght up to 24 cm. About models of other manufactures, please, ask our consultants.
19,59 €
21,77 €

En stock

Sheath Masahiro Wooden Saya for Yanagiba knife 21 cm 41 518 - 1
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Étui Masahiro Wooden Saya for Yanagiba knife 21 cm 41 518
The Masahiro 210 mm Yanagiba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Yanagiba sushi knife with 210 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese yanagiba knife with blade lenght up to 21 cm. About models of other manufactures, please, ask our consultants.
18,14 €
20,16 €

En stock

Sheath Masahiro Wooden Saya for 15 cm Deba knife 41 505 - 1
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Étui Masahiro Wooden Saya for 15 cm Deba knife 41 505
The Masahiro 150 mm Deba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Deba with 155 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese deba knife with blade lenght up to 15 cm. About models of other manufactures, please, ask our consultants.
21,04 €
23,38 €

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Nakiri Japanese kitchen knife Mcusta Forest HBG-6008M 16.5cm - 1
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Nakiri Couteau de cuisine Mcusta Zanmai Forest 16.5cm HBG-6008M
Le couteau nakiri japonais Mcusta Zanmai de la série Forest possède une lame de 165 mm. Nakiri (ou nakiri bocho) signifie « couteau à herbes ». Ce type de couteau nakiri n'est pas adapté à la découpe de viande ou de poisson avec arêtes et est exclusivement utilisé pour trancher les légumes et ciseler les herbes. Les manches de la série Forest sont en micarta vert. Les lames des couteaux de cuisine japonais Mcusta Zanmai Forest sont en acier au vanadium A8, un matériau résistant à la corrosion et facile à affûter. Les couteaux sont livrés dans leur boîte d'origine.
86,36 €
95,96 €

En stock