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€ €
Fabricants
Longueur des cordes, mm
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Acier
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Filtrer
Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
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Santoku Couteau de cuisine Tojiro Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
154,84 €

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Couteau à désosser Opinel Les Forgés 1890 02290 13cm
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Couteau de cuisine Opinel Les Forgés 1890 13cm 02290
Meat and poultry knife from new Opinel series Les Forgés 1890. The handle is in beechwood from sustainably managed forests and it is no varnished. It is stabilized to improve water resistance. Its ergonomic design is an homage to the traditional pocket knife and provides outstanding grip comfort.
88,71 €

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Couteau Japonais Shiro Kamo Kama-Usuba G-0104 16.5cm
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Couteau de cuisine Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
160,48 €

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Couteau Japonais Yoshimi Kato Petty D-500 12cm
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Couteau de cuisine Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
152,42 €

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Sujihiki Couteau Japonais Ittetsu Shirogami IW11813 27cm
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Sujihiki Couteau de cuisine Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
208,87 €

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Nakiri Couteau Japonais Ittetsu Shirogami IW1185 16.5cm
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Nakiri Couteau de cuisine Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
116,94 €

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Santoku Couteau Japonais Ittetsu Shirogami IW1184 16.5cm
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Santoku Couteau de cuisine Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
108,87 €

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Santoku Couteau Japonais Ittetsu Shirogami IW11833 18cm
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Santoku Couteau de cuisine Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
116,94 €

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Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
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Couteau de cuisine Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

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Couteau de cuisine Old Hickory Butcher OH77 18cm
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Couteau de cuisine Old Hickory Butcher 18cm OH77
Professional Butcher knife with 7" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish.
29,84 €

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Kiritsuke Couteau Japonais Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
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Kiritsuke Couteau de cuisine Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
225,81 €

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Couteau Japonais Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Couteau de cuisine Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Petit couteau japonais forgé à la main par Yoshimi Kato, artisan traditionnel certifié à Takefu, préfecture de Fukui au Japon. Lame Ginsan acier. Longueur de la lame 150 mm. Manche-cerisier. Laver à la main à l'eau tiède et sécher avec une serviette.
175,00 €

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Couteau de cuisine trancheur Marttiini Kide 426110 21cm
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Couteau de cuisine Marttiini Kide 21cm 426110
Un excellent couteau trancheur Marttiini 426110 de cuisine pour hacher, couper en dés et couper sans effort. La série Kide se compose de couteaux de cuisine bien affûtés et faciles d'entretien ainsi que  d'une fourchette à rôtir. L'acier inoxydable allemand et la construction forgée les rendent durables et ils restent tranchants dans l'utilisation. Le manche en Santoprene® est facile à nettoyer et offre une bonne prise en main. La poignée ergonomique est confortable à utiliser. Nous recommandons le lavage à la main et laffûtage avec des affûteuses Marttiini. Poids 182 gr.
30,56 €

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Peeling Vegetable knife Zwilling J.A.Henckels 38400-091-0 9cm - 1
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Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels Pro 9cm 38400-091-0
The vegetable knife from the ZWILLING® Pro range is an excellent choice for peeling, cutting or garnishing vegetables. With a blade length of 9cm and a straight, continuous cutting edge, it is ideal for cutting techniques typically used when preparing vegetables. Slice tomatoes or cut carrots into thin Julienne strips effortlessly with this knife. The sharp blade achieves a clean cut even on soft vegetables. Harder varieties can be chopped effortlessly. You can also cut vegetables into decorative garnishes, like cucumber fans, radish flowers or tomato baskets. The knife stands out on account of its precision, stability and corrosion resistance, due to the use of ZWILLING special formula steel. The knives are precision-forged from a single piece of steel and ice-hardened to guarantee long-lasting sharpness. The curved transition from blade to handle is seamless and the knife is comfortable to hold. The handle made of non-slip, rigid plastic is fixed to the continuous tang with three rivets. The ZWILLING vegetable knife helps you to prepare delicious vegetable dishes, salads and garnishes quickly and with little effort.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
53,23 €

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Kitchen knife set Zwilling J.A.Henckels Four Star 2 pcs 35052-000-0 - 1
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Le set de couteaux Zwilling J.A.Henckels Four Star 2 pcs 35052-000-0
If you like making different types of recipe, then the 2-piece knife set from the FOUR STAR® range is made for you. It includes a paring and garnishing knife with a 10 cm blade, ideal for cutting, peeling and cleaning many different types of fruit and vegetables. The knife is also suitable for cutting meat into smaller pieces. The set also includes a Santoku knife with an 18 cm blade ideal for the preparation of larger sized ingredients. It is also an all-round knife for cutting fish, meat and vegetables. The knife is made using an advanced technology that begins with the production of molten steel Researchers developed a material that optimally combines chromium and carbon elements to give the steel both hardness and flexibility. The knives are also precision forged to achieve optimal sharpness. FRIODUR® blades are ice-hardened to retain sharpness and to be corrosion-resistant. With the knife set from ZWILLING, you preparing your favourite meals is both easy and pleasurable.
88,70 €

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Kitchen knife set Zwilling J.A.Henckels Professional S 3 pcs 35602-000-0 - 1
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Le set de couteaux Zwilling J.A.Henckels 3 pcs 35602-000-0
Professional chefs from all over the world appreciate the high quality and comfort offered by Zwilling. This high-quality knife set Zwilling Professional S can be used to cut, chop or peel fruit, vegetables, meat and other ingredients and includes a short, versatile paring and garnishing knife; a slim, sturdy slicing knife; and a heavy, wide-bladed chef's knife. With the three multi-purpose knives in this high-quality set, commercial and household kitchens will be equipped for any task. Every knife in this three-piece set is made using stainless special formula steel, which ensures the longevity of the blade, even after frequent use. Each SIGMAFORGE® blade is forged from one single piece of steel and undergoes an innovative ice-hardening process, which makes the blade flexible, corrosion-resistant and able to retain its edge. The plastic handle with its classic three rivet design features a bolster that helps prevent fingers from slipping. The seamless transition from bolster to blade increases comfort and ensures that the knife remains comfortable to hold, whichever cutting technique you are using.
160,48 €

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Kitchen Cleaver Due Cigni 2C 770/18 18cm - 1
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Couteau de cuisine Due Cigni 18cm 2C 770/18
Meat cleaver with full tang made in Italy by Due Cigni. Item 2C 770/18. Weight: 500g. Total length 315 mm, blade 180 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
41,93 €

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Kitchen Cleaver Due Cigni 2C 757/15 15cm - 1
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Couteau de cuisine Due Cigni 15cm 2C 757/15
Cleaver with full tang made in Italy by Due Cigni. Item 2C 757/15. Weight: 500g. Total length 285 mm, blade 150 mm. Blade: Stainless Steel 4116 HRC55/57 - X50Cr15MOV. Handle: POM. Rivets: Stainless Steel.
31,45 €

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Steak knife Due Cigni 1896 Set of 6 pcs 2C 1003 NO SET 10.4cm - 1
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Couteau de cuisine Due Cigni 1896 Set of 6 pcs 10.4cm 2C 1003 NO SET
The Due Cigni 1896 set of 6 steak knives in beautiful gift box. Blade legth is 104 mm. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.  Due Cigni uses German 4116n X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.
185,48 €

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Chef knife Due Cigni ARNE Line by Jens Anso 2C 906ZW 20cm - 1
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Couteau de cuisine Due Cigni 20cm 2C 906ZW
Due Cigni Chef knife from Arne line. This line is designed by famous knifemaker Jens Anso. Chef knife has 20 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 198 g. Not allowed to wash in dishwasher.
66,93 €

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Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 902 ZW 15cm - 1
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Couteau de cuisine Due Cigni ARNE Line by Jens Anso 15cm 2C 902 ZW
Due Cigni Arne line is designed by famous knifemaker Jens Anso. This Utility knife has 15 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 122 g. Not allowed to wash in dishwasher.
60,48 €

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Cheese knife Due Cigni 1896 Set of 3 pcs 2C 2018 NO - 1
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Couteau de cuisine Due Cigni 1896 Set of 3 pcs 2C 2018 NO
Due Cigni professional set of cheese knives, a truly exceptional product with quality materials, strong, with a great cutting capacity and an excellent Italian design, guarantee of elegance in your kitchen. 1) Parmesan Cheese Knife - Blade 1.96" 2) Cheese Knife - Blade 2.95" 3) Cheese Spreader Knife - Blade 3.93" Supplied with an elegant box Weight about 70 g. Not allowed to wash in dishwasher.
116,93 €

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Fillet knife Due Cigni 1896 Walnut 2C 1011 NO 18cm - 1
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Couteau de cuisine Due Cigni 1896 Walnut 18cm 2C 1011 NO
The Due Cigni 1896 Fillet knife with 18 cm blade. In the Italian city of cutlery, Maniago, DUE CIGNI (Two Swans) has been producing with passion kitchen scissors and knives of high quality for over a century.   Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 70 g. Not allowed to wash in dishwasher.
49,19 €

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Bread knife Due Cigni 1896 Walnut 2C 1011 NO 20cm - 1
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Couteau de cuisine Due Cigni 1896 Walnut 20cm 2C 1011 NO
The Due Cigni 1896 Bread knife with 20 cm blade is proudly made in Italy, a stamp of quality in both design and manufacture.  Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain.  Weight about 125 g. Not allowed to wash in dishwasher.
49,19 €

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