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Gyuto (coltello da chef) Coltello da cucina TOJIRO Pro 21cm F-889
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
100,81 €

In magazzino

Sujihiki Coltello da cucina TOJIRO Pro 24cm F-886
Tojiro Pro Western Sujihiki - slicing knife with long blade.  This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
129,03 €

In magazzino

Nakiri Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-VE180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
233,87 €

In magazzino

Santoku Coltello da cucina TOJIRO DP Damascus Flash 18cm FF-SA180
Premium Series with Global Standards Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina TOJIRO DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
279,84 €

In magazzino

Santoku Coltello da cucina TOJIRO Pro 17cm F-895D
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
109,67 €

In magazzino

Coltello da cucina TOJIRO Pro Petty 18cm F-845
Japan petty knife. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
75,81 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 33cm F-893
Coltello da chef giapponese di grandi dimensioni Tojiro Pro. Lunghezza lama 33 cm. Adatto per tagliare tonno e grossi pezzi di carne. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I rivestimenti in acciaio più morbido contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
219,35 €

In magazzino

Nakiri Coltello da cucina TOJIRO Pro 16.5cm F-894
Nakiri Japanese vegetable chopping knife Tojiro Pro F-894 with 165 mm balde. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
91,94 €

In magazzino

Coltello da cucina Gyuto (coltello da chef) TOJIRO Pro 30cm F-892
Coltello da chef giapponese di grandi dimensioni Tojiro Pro. Lunghezza lama 30 cm. Adatto all'uso in ristoranti e altre cucine professionali. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. Gli strati di acciaio più morbidi contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
211,29 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina TOJIRO Pro 27cm F-891
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
161,29 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina TOJIRO Pro 18cm F-888
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
91,94 €

In magazzino

Coltello da cucina Sujihiki TOJIRO Pro 27cm F-887
Tojiro Pro Sujihiki è un coltello da affettare lungo. Adatto per affettare sottili carne, pesce e altri prodotti. I coltelli da cucina giapponesi della serie Tojiro Pro sono adatti all'uso professionale e soddisfano i requisiti igienici della maggior parte dei paesi. La serie Pro è adatta anche all'uso domestico. I coltelli sono leggeri e igienici. Durezza della lama fino a 61 HRc.
161,29 €

In magazzino

Coltello da cucina TOJIRO Pro Petty 15cm F-884
Coltello da cucina universale Tojiro Pro. Lunghezza lama 15 cm. I coltelli piccoli sono adatti alla maggior parte delle attività in cucina. Il manico piccolo è più adatto alla mano di una donna. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. Gli strati di acciaio più morbidi contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
68,55 €

In magazzino

Coltello da cucina TOJIRO Pro 15cm F-885
Coltello da disosso Tojiro Pro F-885 con lama da 15 cm. L'acciaio legato al cobalto DP è un acciaio placcato epocale prodotto con un metodo di riduzione a gas a bassa temperatura, che rimuove le impurità dal minerale e produce ferro ad alta purezza. L'acciaio legato al cobalto è racchiuso da uno strato di cromo 13. Questa serie è assolutamente "standard globale" per tutti i coltelli in acciaio inossidabile, combinando una lama a 3 strati, che gode di un'ottima reputazione tra i professionisti con manico in acciaio inossidabile. L'affilatura senza compromessi e la facilità di manutenzione sono garantite. La combinazione di materiale stratificato con manico in acciaio inossidabile è molto popolare anche in Europa e in tutto il mondo.
96,77 €

In magazzino

Coltello da cucina Zwilling J.A.Henckels Pro 20cm 38406-201-0
This high-quality bread knife from the ZWILLING® Pro range impresses with its unique shape, which enables safe, precise cutting, and elegant design by renowned Italian designer Matteo Thun. The 20 cm bread knife has a long blade with a sharp serrated edge which slices through hard bread crusts without any problem enabling you to cut neat, uniform slices of bread. The bevelled edge which extends to the bolster allows you to cut large loaves easily. The wedge shape of the knife, a symbiosis of Japanese and European knife design, ensures stability when cutting. The long FRIODUR® blade is made from high-quality ZWILLING specially processed stainless steel, which is finished by special ice-hardening. The knife is precision-forged from a single piece of steel for perfect balance, which aids cutting properties. The ABS plastic handles provide increased safety when cutting. Three rivets on the handle complement the elegant design of the knife. With this practical ZWILLING bread knife you will be able to prepare tasty sandwiches in no time and cut perfect slices of bread for breakfast.
75,70 €

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