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Japanese kitchen knife Tojiro Home Petty F-1300 13.5cm - 1
Coltello da cucina giapponese TOJIRO Home Petty 13.5cm F-1300
Tojiro Home Petty knife with 135 mm blade. New Tojiro Home series is created to fulfill the requirements of modern life quality wise and design wise. Handle of Tojiro Home Petty knife is made of blue/black mikarta. It hand carved and polished, comfortably fits in your hand. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Edge is convex ground so that it has good balance of sharpness and durability, and easy to re-sharpen. Weight of Tojiro Home Petty knife F-1300 is 85 g.Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
99,19 €

In magazzino

Japanese kitchen knife Tojiro Tako-Sashimi Aogami F-971 27cm - 1
Coltello da cucina giapponese TOJIRO Tako-Sashimi Aogami 27cm F-971
Tojiro Aogami Steel Tako-Sashimi knife with 270mm blade. Blade is made from premium carbon steel Aogami, it has excellent sharpness and wear resistance. A bit of experience may necessary for re-sharpening, however holds very good edge retention. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Weight of Tojiro Aogami Tako-Sashimi F-971 knife is 120g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
229,03 €

In magazzino

Japanese kitchen knife Tojiro DP Cobalt Alloy Bunka VG10 F-795 16cm - 1
Coltello da cucina giapponese TOJIRO DP Cobalt Alloy Bunka VG10 16cm F-795
Questo coltello da cucina Bunka DP è il modello di punta di Tojiro. Realizzato in acciaio VG10 come anima e rivestito in acciaio inossidabile 13-cromo, offre un'affilatura professionale e una facile manutenzione. Il manico laminato rinforzato è molto resistente e robusto, non si deforma facilmente e resiste bene al deterioramento nel tempo. Il peso del DP Bunka F-795 è di 190 g. Il rinforzo in metallo è molto igienico e impedisce l'accumulo di macchie e sporco tra lama e manico. Questo coltello multiuso è adatto non solo per tagliare verdure, carne e pesce di grandi dimensioni, ma anche per lavori di precisione grazie alla sua lama con punta a K.
94,82 €

In magazzino

Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
475,80 €

In magazzino

Santoku Japanese kitchen knife Seki Kanetsugu Pro J 6003 17cm
Coltello da cucina giapponese Santoku Seki Kanetsugu Pro J 17cm 6003
This Seki Kanetsugu Pro-J Santoku is all-purpose kitchen knife, ideal for cutting fruits, vegetables, meats, and herbs. It is a tool that can be very useful for the preparation of almost any type of food recipe. Blade llenght of Seki Kanetsugu Pro-J Santoku is 17 cm.
Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.
The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
112,27 €

In magazzino

Coltello per verdure Spelucchino Dritto TOJIRO Pro F-844 9cm
Coltello per verdure Spelucchino Dritto TOJIRO Pro 9cm F-844
Coltello giapponese per verdure Tojiro Pro. Lunghezza lama 9 cm. I coltelli Tojiro Pro sono realizzati in acciaio a tre strati con anima in acciaio VG-10. I rivestimenti in acciaio più morbido contengono cobalto. I manici dei coltelli da cucina giapponesi Tojiro Pro sono realizzati in acciaio inossidabile. Questa serie professionale di coltelli da cucina soddisfa tutti i requisiti igienici.
62,15 €

In magazzino

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun 9309 24cm - 1
Coltello da cucina giapponese Sujihiki Seki Kanetsugu Zuiun 24cm 9309
Seki Kanetsugu Zuiun Sujihiki 24 cm. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
262,10 €

In magazzino

Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto (coltello da chef) Coltello da cucina giapponese Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

In magazzino

Santoku Japanese kitchen knife Takeshi Saji VG10, bull bone HA4604 18cm - 1
Santoku Coltello da cucina giapponese Takeshi Saji VG10, bull bone 18cm HA4604
Santoku knife handcrafted by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 18 cm. Handle - bull bone. Brass bolster. Weight of this model is 325g. The Santoku is a versatile Japanese chef's knife designed for slicing, dicing, and mincing. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
306,45 €

In magazzino

Sheath Masahiro Wooden Saya for Yanagiba knife 24 cm 41 519 - 1
Fodero Masahiro Wooden Saya for Yanagiba knife 24 cm 41 519
The Masahiro 240 mm Yanagiba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Yanagiba sushi knife with 240 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a small possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese yanagiba knife with blade lenght up to 24 cm. About models of other manufactures, please, ask our consultants.
21,77 €

In magazzino

Sheath Masahiro Wooden Saya for Yanagiba knife 21 cm 41 518 - 1
Fodero Masahiro Wooden Saya for Yanagiba knife 21 cm 41 518
The Masahiro 210 mm Yanagiba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Yanagiba sushi knife with 210 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese yanagiba knife with blade lenght up to 21 cm. About models of other manufactures, please, ask our consultants.
20,16 €

In magazzino

Sheath Masahiro Wooden Saya for 15 cm Deba knife 41 505 - 1
Fodero Masahiro Wooden Saya for 15 cm Deba knife 41 505
The Masahiro 150 mm Deba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Deba with 155 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese deba knife with blade lenght up to 15 cm. About models of other manufactures, please, ask our consultants.
23,38 €

In magazzino

Nakiri Japanese kitchen knife Mcusta Forest HBG-6008M 16.5cm - 1
Coltello da cucina giapponese Nakiri Mcusta Zanmai Forest 16.5cm HBG-6008M
Il coltello giapponese Mcusta Zanmai nakiri della serie Forest ha una lama lunga 165 mm. Nakiri (nakiri bocho) si traduce come "coltello per tagliare le erbe aromatiche". Il nakiri non è adatto per tagliare carne o pesce con lische e viene utilizzato esclusivamente per affettare verdure e tritare erbe aromatiche. I manici della serie Forest sono realizzati in micarta verde. Le lame dei coltelli da cucina giapponesi Mcusta Zanmai Forest sono realizzate in acciaio al vanadio A8, resistente alla corrosione e facile da affilare. I coltelli sono forniti nelle loro scatole originali.
95,96 €

In magazzino

Kitchen knife set Masahiro with scissors LLS Series 11 534 - 1
Set di coltelli da cucina Masahiro with scissors LLS Series 11 534
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade, vegetable knife 120 mm blade and kitchen scissors. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
116,93 €

In magazzino

Sheath Mcusta Black lacquered Wooden Saya for slicer Sujihiki 30 cm mbss300 - 1
Fodero Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 30 cm
Il fodero Saya laccato nero Mcusta è adatto al coltello da affettare giapponese Sujihiki con lama lunga fino a 30 cm. I Saya laccati neri di Mcusta sono realizzati in legno di magnolia, derivato dagli alberi Honoki in Giappone, lo stesso materiale utilizzato per secoli per proteggere le spade Katana giapponesi. Fin dal periodo Heian, il legno di magnolia è stato utilizzato per i saya per la sua resistenza all'umidità e la sua natura morbida che non graffia le lame delicate. Ogni fodero ha un rivestimento protettivo per esaltarne l'estetica e garantirne la durata. Per sicurezza, viene utilizzato un perno per mantenere lama e fodero in posizione. *È possibile che la custodia del saya non sia adatta al tuo coltello. Poiché lo spessore e le dimensioni effettive del coltello potrebbero essere diversi l'uno dall'altro, anche se le dimensioni della lama indicate nelle specifiche sembrano le stesse. Questo saya è compatibile al 100% con il coltello da affettare giapponese Sujihiki Mcusta con lama lunga fino a 30 cm. Per modelli di altri produttori, si prega di chiedere ai nostri consulenti. MyGoodKnife è un rivenditore autorizzato di Marusho Industry Inc (marchio Mcusta Zanmai). Tutti i coltelli e le forbici Mcusta presenti nei nostri negozi sono originali e realizzati nella città di Seki, in Giappone.
40,32 €

In magazzino

Sheath Mcusta Black lacquered Wooden Saya for slicer Sujihiki 27 cm mbss270 - 1
Fodero Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 27 cm
Mcusta Black lacquered sheath Saya fits for japanese slicing knife sujihiki with blade lenght up to 27 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta japanese slicing knife sujihiki with blade lenght up to 27 cm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
40,32 €

In magazzino

Sheath Mcusta Black lacquered Wooden Saya for slicer Sujihiki 24 cm mbss240 - 1
Fodero Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 24 cm
Mcusta Black lacquered sheath Saya fits for japanese slicing knife sujihiki with blade lenght up to 24 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta japanese slicing knife sujihiki with blade lenght up to 24 cm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
38,70 €

In magazzino

Sheath Mcusta Black lacquered Wooden Saya for Nakiri 165 mm mbsn165 - 1
Fodero Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm
Fodero laccato nero per coltelli giapponesi da verdure nakiri con una lunghezza massima della lama di 165 mm. Realizzato in legno di magnolia, lo stesso legno utilizzato da secoli per realizzare i foderi delle spade giapponesi. Il saya è un tradizionale fodero giapponese in legno per lame. Questo fodero protegge la lama di un coltello da cucina durante la conservazione e il trasporto. Il fodero saya laccato nero di Mcusta è compatibile al 100% con i coltelli da cucina Mcusta. I coltelli di altri produttori potrebbero avere spessori diversi, quindi il fodero potrebbe non adattarsi perfettamente. Il fodero in legno è dotato di uno speciale meccanismo di bloccaggio per evitare che il coltello cada. MyGoodKnife è un rivenditore ufficiale di Marusho Industry Inc. (marchio Mcusta). Potete guardare la nostra intervista con il Sig. Tomohiro Hasegawa, Presidente di Marusho Industry Inc., durante la sua visita al negozio MyGoodKnife di Helsinki sul nostro canale YouTube.
38,70 €

In magazzino

Sheath Mcusta Black lacquered Wooden Saya for Gyuto 18 cm mbsg180 - 1
Fodero Mcusta Zanmai Black lacquered Wooden Saya for Gyuto 18 cm
Mcusta Black lacquered sheath Saya fits for japanese chef knife gyuto with blade lenght up to 18 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta chef knife gyuto with blade lenght up to 18 cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
33,87 €

In magazzino

Sheath Mcusta Wooden Saya for Slicing knife Sujihiki 30 cm mnss300 - 1
Fodero Mcusta Zanmai Wooden Saya for Slicing knife Sujihiki 30 cm
Mcusta Wooden sheath Saya fits for Slicing knife Sujihiki with blade lenght up to 30 cm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Slicing knife Sujihiki with blade lenght up to 30 cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
29,83 €

In magazzino

Sheath Mcusta Wooden Saya for Slicing knife Sujihiki 27 cm mnss270 - 1
Fodero Mcusta Zanmai Wooden Saya for Slicing knife Sujihiki 27 cm
Mcusta Wooden sheath Saya fits for Slicing knife Sujihiki with blade lenght up to 27 cm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Slicing knife Sujihiki with blade lenght up to 27 cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
26,61 €

In magazzino

Sheath Mcusta Wooden Saya for Boning knife 145 mm mnsb145 - 1
Fodero Mcusta Zanmai Wooden Saya for Boning knife 145 mm
Mcusta Wooden sheath Saya fits for boning knife with blade lenght up to 145 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta boning knives with blade lenght up to 145 mm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
18,54 €

In magazzino

Sheath Mcusta Wooden Saya for Gyuto knife 18 cm mnsg180 - 1
Fodero Mcusta Zanmai Wooden Saya for Gyuto knife 18 cm
Mcusta natural Wooden sheath Saya for Gyuto (Chef knife) up to 180 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. The cover helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Chef knives with blade lenght up to 180 mm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
20,16 €

In magazzino

Sheath Mcusta Wooden Saya for Santoku knife 18 cm mnss180 - 1
Fodero Mcusta Zanmai Fodero Saya in legno per coltello Santoku da 18 cm
Un fodero in legno naturale per coltelli santoku giapponesi con una lunghezza massima della lama di 18 cm. Il saya è un fodero tradizionale in legno giapponese. Questo fodero protegge la lama di un coltello da cucina durante la conservazione e il trasporto. I foderi in legno saya Mcusta sono compatibili al 100% con i coltelli da cucina Mcusta. I coltelli di altri produttori potrebbero avere spessori diversi, quindi il fodero potrebbe non adattarsi perfettamente. Il fodero in legno è dotato di uno speciale meccanismo di bloccaggio per evitare che il coltello cada.
20,16 €

In magazzino