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Fodero Masahiro Wooden Saya for 15 cm Deba knife 41 505
The Masahiro 150 mm Deba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Deba with 155 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese deba knife with blade lenght up to 15 cm. About models of other manufactures, please, ask our consultants.
23,38 €

In magazzino

Coltello da cucina giapponese Nakiri Mcusta Zanmai Forest 16.5cm HBG-6008M
Il coltello giapponese Mcusta Zanmai nakiri della serie Forest ha una lama lunga 165 mm. Nakiri (nakiri bocho) si traduce come "coltello per tagliare le erbe aromatiche". Il nakiri non è adatto per tagliare carne o pesce con lische e viene utilizzato esclusivamente per affettare verdure e tritare erbe aromatiche. I manici della serie Forest sono realizzati in micarta verde. Le lame dei coltelli da cucina giapponesi Mcusta Zanmai Forest sono realizzate in acciaio al vanadio A8, resistente alla corrosione e facile da affilare. I coltelli sono forniti nelle loro scatole originali.
95,96 €

In magazzino

Set di coltelli da cucina Masahiro with scissors LLS Series 11 534
Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade, vegetable knife 120 mm blade and kitchen scissors. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
116,93 €

In magazzino

Fodero Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 30 cm
Il fodero Saya laccato nero Mcusta è adatto al coltello da affettare giapponese Sujihiki con lama lunga fino a 30 cm. I Saya laccati neri di Mcusta sono realizzati in legno di magnolia, derivato dagli alberi Honoki in Giappone, lo stesso materiale utilizzato per secoli per proteggere le spade Katana giapponesi. Fin dal periodo Heian, il legno di magnolia è stato utilizzato per i saya per la sua resistenza all'umidità e la sua natura morbida che non graffia le lame delicate. Ogni fodero ha un rivestimento protettivo per esaltarne l'estetica e garantirne la durata. Per sicurezza, viene utilizzato un perno per mantenere lama e fodero in posizione. *È possibile che la custodia del saya non sia adatta al tuo coltello. Poiché lo spessore e le dimensioni effettive del coltello potrebbero essere diversi l'uno dall'altro, anche se le dimensioni della lama indicate nelle specifiche sembrano le stesse. Questo saya è compatibile al 100% con il coltello da affettare giapponese Sujihiki Mcusta con lama lunga fino a 30 cm. Per modelli di altri produttori, si prega di chiedere ai nostri consulenti. MyGoodKnife è un rivenditore autorizzato di Marusho Industry Inc (marchio Mcusta Zanmai). Tutti i coltelli e le forbici Mcusta presenti nei nostri negozi sono originali e realizzati nella città di Seki, in Giappone.
40,32 €

In magazzino

Fodero Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 27 cm
Mcusta Black lacquered sheath Saya fits for japanese slicing knife sujihiki with blade lenght up to 27 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta japanese slicing knife sujihiki with blade lenght up to 27 cm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
40,32 €

In magazzino

Fodero Mcusta Zanmai Black lacquered Wooden Saya for slicer Sujihiki 24 cm
Mcusta Black lacquered sheath Saya fits for japanese slicing knife sujihiki with blade lenght up to 24 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta japanese slicing knife sujihiki with blade lenght up to 24 cm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
38,70 €

In magazzino

Fodero Mcusta Zanmai Black lacquered Wooden Saya for Nakiri 165 mm
Fodero laccato nero per coltelli giapponesi da verdure nakiri con una lunghezza massima della lama di 165 mm. Realizzato in legno di magnolia, lo stesso legno utilizzato da secoli per realizzare i foderi delle spade giapponesi. Il saya è un tradizionale fodero giapponese in legno per lame. Questo fodero protegge la lama di un coltello da cucina durante la conservazione e il trasporto. Il fodero saya laccato nero di Mcusta è compatibile al 100% con i coltelli da cucina Mcusta. I coltelli di altri produttori potrebbero avere spessori diversi, quindi il fodero potrebbe non adattarsi perfettamente. Il fodero in legno è dotato di uno speciale meccanismo di bloccaggio per evitare che il coltello cada. MyGoodKnife è un rivenditore ufficiale di Marusho Industry Inc. (marchio Mcusta). Potete guardare la nostra intervista con il Sig. Tomohiro Hasegawa, Presidente di Marusho Industry Inc., durante la sua visita al negozio MyGoodKnife di Helsinki sul nostro canale YouTube.
38,70 €

In magazzino

Fodero Mcusta Zanmai Black lacquered Wooden Saya for Gyuto 18 cm
Mcusta Black lacquered sheath Saya fits for japanese chef knife gyuto with blade lenght up to 18 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta chef knife gyuto with blade lenght up to 18 cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
33,87 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Slicing knife Sujihiki 30 cm
Mcusta Wooden sheath Saya fits for Slicing knife Sujihiki with blade lenght up to 30 cm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Slicing knife Sujihiki with blade lenght up to 30 cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
29,83 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Slicing knife Sujihiki 27 cm
Mcusta Wooden sheath Saya fits for Slicing knife Sujihiki with blade lenght up to 27 cm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Slicing knife Sujihiki with blade lenght up to 27 cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
26,61 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Boning knife 145 mm
Mcusta Wooden sheath Saya fits for boning knife with blade lenght up to 145 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta boning knives with blade lenght up to 145 mm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
18,54 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Nakiri knife 165 mm
Mcusta Wooden sheath Saya fits for japanese nakiri vegetable knife with blade lenght up to 165 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta nakiri knives with blade lenght up to 165 mm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
21,77 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Gyuto knife 18 cm
Mcusta natural Wooden sheath Saya for Gyuto (Chef knife) up to 180 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. The cover helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Chef knives with blade lenght up to 180 mm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
20,16 €

In magazzino

Fodero Mcusta Zanmai Fodero Saya in legno per coltello Santoku da 18 cm
Un fodero in legno naturale per coltelli santoku giapponesi con una lunghezza massima della lama di 18 cm. Il saya è un fodero tradizionale in legno giapponese. Questo fodero protegge la lama di un coltello da cucina durante la conservazione e il trasporto. I foderi in legno saya Mcusta sono compatibili al 100% con i coltelli da cucina Mcusta. I coltelli di altri produttori potrebbero avere spessori diversi, quindi il fodero potrebbe non adattarsi perfettamente. Il fodero in legno è dotato di uno speciale meccanismo di bloccaggio per evitare che il coltello cada.
20,16 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Petty knife 15 cm
Mcusta natural Wooden sheath Saya for Petty knife up to 150 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. The cover helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Petty knives with blade lenght up to 150 mm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
12,90 €

In magazzino

Fodero Mcusta Zanmai Wooden Saya for Petty knife 11 cm
Mcusta natural Wooden sheath Saya for Petty knife up to 110 mm. The Wooden Saya Sheath is the perfect protection for knives. It is soft, moisture-resistant and contains no strong resins.
The cover helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Petty knives with blade lenght up to 110 mm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
11,29 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
273,39 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO VG10 Hammered 24cm F-1116
Il coltello da chef Tojiro VG10 Hammered ha una lama da 24 cm. La lama è realizzata in VG10 e un sandwich san mai di acciaio inossidabile morbido. Un semplice manico in legno di ho con profilo a D completa questo coltello ben fatto e di facile manutenzione. Il peso del coltello da chef Tojiro VG10 Hammered è di 275 g.
VG10 Hammered è una nuova linea di coltelli Tojiro. Il VG10 è l'acciaio inossidabile più apprezzato nella produzione di coltelli giapponese. È stato sviluppato dalla Takefu Specialty Steels Company, quindi è logico che la maggior parte dei fabbri locali lo utilizzi.
146,77 €

In magazzino

Coltello per verdure Spelucchino Dritto TOJIRO VG10 Hammered 9cm F-1110
Il coltello da cucina Tojiro VG10 Hammered ha una lama lunga 90 mm. La lama corta e robusta può raggiungere ogni tipo di spazio stretto, come tagliare intorno alle ossa, ed è anche in grado di affrontare le preparazioni di guarnizioni più raffinate e complesse. Il peso del coltello da cucina Tojiro VG10 Hammered è di 95 g. La lama è realizzata in VG10 e un sandwich san mai di acciaio inossidabile morbido. VG10 Hammered è una nuova linea di coltelli Tojiro. Il VG10 è l'acciaio inossidabile più apprezzato nella produzione di coltelli giapponese. È stato sviluppato dalla Takefu Specialty Steels Company, quindi è logico che la maggior parte dei fabbri locali lo utilizzi.
59,67 €

In magazzino

Yanagiba Coltello da cucina giapponese TOJIRO MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
133,87 €

In magazzino

Nakiri Coltello da cucina giapponese Mcusta Zanmai Classic Damascus 16.5cm HKC-3008D
The Mcusta Zanmai Classic Nakiri Knife is ideal for mincing, slicing and dicing vegetables for stir-fry, salads, soups, and more. Mcusta Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 16,5 cm. Handcrafted in Seki city, Japan.
141,12 €

In magazzino

Coltello per verdure Zwilling J.A.Henckels Gourmet Nakiri 17cm 36129-171-0
The ZWILLING® Gourmet NAKIRI, or Japanese vegetable knife is the perfect product to peel, dice and slice fruit or vegetables. This lightweight but strong knife is ideal for working for long periods of time without experiencing fatigue. The FRIODUR® ice-hardened blade gives this knife excellent sharpness, corrosion resistance and longevity. The ZWILLING® Gourmet NAKIRI also features an ergonomic handle, with a laser printed ZWILLING logo on the central rivet. Chop vegetables with ease with this amazing Japanese kitchen knife.

FRIODUR® ice-hardened blade extreme sharpness and corrosion resistance.
Ergonomic handle in three-rivet plastic for fatigue-free and safe working.
Laser printed ZWILLING logo on the central rivet.
Single-piece, precision-stamped blade construction for maximum manoeuvrability.
50,19 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
205,65 €

In magazzino

Sujihiki Coltello da cucina giapponese Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
200,81 €

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