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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

In magazzino

-50,00 €
Coltello per verdure Kasumi VG10 Pro 7cm 52007
Kasumi Peeling knife 7 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
54,03 €
104,03 €

In magazzino

-59,00 €
Coltello per verdure Kasumi VG10 Pro 8cm 52008
Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
53,08 €
112,08 €

In magazzino

-80,00 €
Coltello da cucina giapponese Nakiri Kasumi VG10 Pro 17cm 54017
Kasumi Nakiri 17 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
80,48 €
160,48 €

In magazzino

Santoku Coltello da cucina giapponese Kasumi VG10 Pro 18cm 54018
Kasumi Santoku knife 18 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Kasumi VG10 Pro 24cm 58024
Chef knife Kasumi VG10 Pro 24 sm. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
168,54 €

In magazzino

-93,00 €
Coltello da cucina giapponese Sujihiki Kasumi VG10 Pro 24cm 56024
Kasumi Sujihiki (Slicer) 24 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
75,54 €
168,54 €

In magazzino

Gyuto (coltello da chef) Coltello da cucina giapponese Kasumi VG10 Pro 20cm 58020
Kasumi Chef knife 20 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
159,67 €

In magazzino

-30,00 €
Coltello per verdure Spelucchino Dritto Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
45,00 €
75,00 €

In magazzino

Coltello da cucina giapponese Santoku TOJIRO Classic 17cm F-503
Il coltello Santoku Tojiro Classic ha una lama da 17 cm. Questa serie a 3 strati è da tempo molto apprezzata e ha vinto numerosi premi. L'anima della lama è realizzata in acciaio VG10. Il manico in laminato rinforzato è robusto e rigido. Il rinforzo in metallo è altamente igienico e impedisce l'accumulo di macchie e sporco tra la lama e il manico. La lama, realizzata da artigiani esperti, garantisce un'affilatura eccezionale. Il Tojiro Classic Santoku F-503 pesa 190 g. Non è lavabile in lavastoviglie. Si consiglia il lavaggio a mano.
99,60 €

In magazzino

Coltello da cucina giapponese Nakiri TOJIRO Classic 16.5cm F-502
Il coltello nakiri TOJIRO CLASSIC F-502 è un coltello giapponese per verdure che combina elevata resistenza all'usura e facilità di manutenzione. Adatto sia per uso domestico che professionale, la lama è realizzata in acciaio giapponese VG10, che funge da anima ed è racchiuso tra strati di acciaio inossidabile 13-Chrome. L'ampia lama da 165 mm è ideale per sminuzzare, affettare e tritare verdure, erbe aromatiche e altri alimenti utilizzando principalmente movimenti verticali. Il manico è realizzato in un materiale multistrato resistente che resiste alla deformazione e all'invecchiamento. Un rinforzo metallico sigilla la transizione tra lama e manico, impedendo l'accumulo di sporco e facilitando l'igiene. Questo modello fa parte della serie TOJIRO CLASSIC, che ha ricevuto il premio Good Design/Long-Life Design nel 1996. Il coltello nakiri TOJIRO CLASSIC F-502 pesa 200 g.
99,60 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Classic 21cm F-808
Il coltello da chef TOJIRO CLASSIC F-808, con lama da 21 cm, è progettato per un'ampia gamma di attività in cucina: affettare carne e pesce, sminuzzare verdure, tritare erbe aromatiche e molto altro. La lama presenta una struttura a triplo strato: un'anima in acciaio VG10 massiccio racchiusa tra due strati di acciaio inossidabile 13-Chrome. Questa struttura protegge l'anima, rendendo la lama più flessibile e aumentandone la resistenza alla corrosione. La lunghezza ottimale della lama è comoda per maneggiare ingredienti di grandi dimensioni e consente di affettare con un unico colpo sicuro. Il manico in stile europeo è realizzato in un materiale multistrato resistente all'umidità e alla deformazione. Un rinforzo in metallo copre la giunzione lama-manico, facilitando la pulizia e impedendo l'accumulo di sporco in quest'area. Il coltello da chef TOJIRO CLASSIC F-808 pesa 200 g. Il modello appartiene alla serie professionale TOJIRO CLASSIC, che ha ricevuto numerosi premi di settore, tra cui il Good Design / Long-Life Design Award.
110,76 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) TOJIRO Classic 18cm F-807
Questo coltello da chef appartiene alla pluripremiata serie di coltelli professionali da cucina TOJIRO CLASSIC. La lama è lunga 18 cm. Il manico in stile europeo è realizzato in materiale laminato rinforzato (RLM), un materiale ecologico resistente al restringimento, alle crepe e ad altri tipi di usura. La lama è composta da tre strati di acciaio VG10 con rivestimenti in acciaio più morbido. Un rinforzo metallico tra la lama e il manico garantisce un utilizzo igienico. Questo coltello da chef TOJIRO è adatto sia per cucine professionali che domestiche. Con un peso di 185 g, il coltello è perfettamente bilanciato e si impugna comodamente.
99,60 €

In magazzino

Coltello da pane TOJIRO Pro ”Service en Salle” 21.5cm FD-711
This series is for professional Gueridon Service people developed by corporation of Mr. Toshikazu Fukuoka, chief instructor of FFCC (French Food Culture Center). AlsoAssociation des Maitres de Service recommends.It is first trial in the world. It realizes “fascinating service” and necessary for the service.
100,80 €

In magazzino

Coltello da cucina giapponese Deba TOJIRO Hammered Black 21cm F-1077
Coltello tradizionale giapponese Tojiro Hammered Black Deba. Lunghezza lama: 21 cm. Il Deba è un coltello giapponese con affilatura a un solo filo. Viene utilizzato principalmente per sfilettare il pesce. Grazie alla sua lama pesante, rimuove facilmente pinne, teste e altre parti anche di pesci di grandi dimensioni come il salmone. Il coltello Tojiro Hammered Black Deba è realizzato in acciaio ad alto tenore di carbonio. Ha una finitura nera. Non è lavabile in lavastoviglie.
185,48 €

In magazzino

Coltello da cucina giapponese Santoku TOJIRO Pro 17cm F-895
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
94,82 €

In magazzino

Deba Coltello da cucina giapponese TOJIRO Zen 11.5cm FD-570
Traditional Mini Deba. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
77,42 €

In magazzino

Santoku Coltello da cucina giapponese TOJIRO Powdered High Speed Steel 17cm F-517
Powdered high speed steel is made of processed high speed steel that is extremely hard and usually used for cutting metals. It processed by the way called Powder metallurgy (injecting into a mold and harden by rapid heating), which is one of the most superior method to refine metals. The atoms are uniformly in lines and the material is very minute. Blade made by being gathered the best advanced modern technology must provide you an amazing keenness and its sustainability, which may be the longest in Japanese knife industry. The keenness lasts much longer than you think and it is ultimate blade.
183,87 €

In magazzino

Coltello da cucina giapponese Gyuto (coltello da chef) Miyabi 7000D 20cm 34543-201-0
Zwilling Miyabi 7000D Gyutoh 20 sm.- Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design.- CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness.- Symmetric blades with an ultra-sharp Honbazuke honing.- The traditional “D-handle” allows tireless working in all cutting techniques.- Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel.There are only best kitchen knives in MyGoodKnife’s range.
225,00 €

In magazzino

Spelucchino Dritto Coltello per verdure Miyabi 7000D Kudamono 9cm 34541-091-0
Zwilling Miyabi 7000D Kudamono 9 sm. Japanese cuisine values aesthetics highly. These are the knives that complement the demanding presentation of Japanese dishes. The blade of Zwilling Miyabi 7000D Kudamono 9 sm are made from top-quality steel with 65 layers and impress with their fascinating Damask design. The specific blade construction allows for the high hardness and therefore outstanding sharpness and cutting edge retention of the MIYABI 7000D knives. There are only best kitchen knives in MyGoodKnife’s range.
160,48 €

In magazzino

Coltello da cucina giapponese Yanagiba TOJIRO Hammered Black per sushi e sashimi 21cm F-1080
Il Tojiro Hammered Black Yanagiba è un coltello tradizionale giapponese per sushi e sashimi. La lama è lunga 21 cm. Il coltello per sashimi Tojiro Hammered Black ha un'affilatura monolaterale ed è realizzato in acciaio ad alto tenore di carbonio. I coltelli da cucina giapponesi Tojiro Hammered Black non possono essere lavati in lavastoviglie. Asciugare dopo l'uso.
112,90 €

In magazzino