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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10664 27cm - 1
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Yanagiba Coltello da cucina giapponese Masahiro sushi and sashimi for left-hander 27cm 10664
Masahiro Yanagiba knife 27 cm for left-hander. Blade of this japanese sashimi knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
120,16 €

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10614 27cm - 1
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Yanagiba Coltello da cucina giapponese Masahiro sushi and sashimi 27cm 10614
Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
80,63 €

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10663 24cm - 1
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Yanagiba Coltello da cucina giapponese Masahiro sushi and sashimi for left-hander 24cm 10663
Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
104,03 €

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Deba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10656 16.5cm - 1
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Deba Coltello da cucina giapponese Masahiro sushi and sashimi for left-hander 16.5cm 10656
Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
96,77 €

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Deba Japanese kitchen knife Masahiro 10606 16.5cm - 1
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Deba Coltello da cucina giapponese Masahiro 16.5cm 10606
Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
75,80 €

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Replaceble handle Tojiro for japanese knives with blade up to 24 cm М-122 - 1
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Coltello da cucina giapponese Maniglia sostituibile TOJIRO for japanese knives with blade up to 24 cm М-122
Manico in legno con collare in resina per coltelli da Sashimi e altri coltelli con lama da 240 mm. Lunghezza 13 cm. *Il manico ha una misura universale. Questa misura non è esattamente la stessa di alcune serie Tojiro, perché tutte le serie hanno manici di misure diverse. Tuttavia, questo manico è adatto a tutti i coltelli tradizionali giapponesi con lama lunga fino a 24 cm e con la possibilità di cambiare il manico.
4,43 €

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Sujihiki Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series ZVD-270SL 27cm
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Sujihiki Coltello da cucina giapponese Yu Kurosaki Fujin VG10 Damascus Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
321,77 €

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Coltello da cucina giapponese Seki Kanetsugu Nami Walnut 9201 10cm
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Coltello da cucina giapponese Seki Kanetsugu Nami Walnut 10cm 9201
Seki Kanetsugu Nami Steak knife Walnut colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
120,16 €

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Coltello da cucina giapponese Seki Kanetsugu Nami Mahogany 9201 10cm
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Coltello da cucina giapponese Seki Kanetsugu Nami Mahogany 10cm 9201
Seki Kanetsugu Nami Steak knife Mahogany colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting.

The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness.

Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
104,84 €

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Gyuto Japanese kitchen knife Tojiro Handmade J2 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Handmade 21cm J2
Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
402,41 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
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Yanagiba Coltello da cucina giapponese TOJIRO MV 2Layered sushi and sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
176,61 €

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1111 24cm - 1
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Yanagiba Coltello da cucina giapponese TOJIRO MV 2Layered sushi and sashimi 24cm FD-1111
Tojiro Yanagi-Sashimi knife 24 cm. This series is recommended for proffesional chefs, because these japanese kitchen knives are meet all hygienic requirements. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
150,81 €

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Paring Vegetable knife Mcusta Classic Damascus HKC-3001D 11cm - 1
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Spelucchino Dritto Coltello per verdure Mcusta Zanmai Classic Damascus 11cm HKC-3001D
The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
100,80 €

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Bread knife Mcusta Classic Damascus HKC-3014D 23cm - 1
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Coltello da pane Mcusta Zanmai Classic Damascus 23cm HKC-3014D
The Mcusta Zanmai Classic Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Zanmai Classic features a beautiful 33-layer Damascus design, encased with a high quality 'super steel' VG-10 core for ultimate sharpness and long lasting edge retention. 61 Rockwell blades display hardness, toughness, and flexibility. The 9-12° blade angle is finished in Zanmai's perfect Hamaguri V-Cut form, making it incredibly sharp and the ideal structure to cut food effortlessly.
149,18 €

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Sujihiki Japanese kitchen knife Miyabi 6000MCT 34078-241-0 24cm - 1
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Sujihiki Coltello da cucina giapponese Miyabi 6000MCT Artisan 24cm 34078-241-0
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again. - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
233,06 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi B-270SH 27cm - 1
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Yanagiba Coltello da cucina giapponese Hideo Kitaoka sushi and sashimi 27cm B-270SH
Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm - 1
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Yanagiba Coltello da cucina giapponese Hideo Kitaoka sushi and sashimi 21cm C-702
Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
193,54 €

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Santoku Japanese kitchen knife Kasumi HM 74018 18cm - 1
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Santoku Coltello da cucina giapponese Kasumi HM 18cm 74018
Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,16 €

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Gyuto Japanese kitchen knife Kasumi HM 78020 20cm - 1
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Gyuto (coltello da chef) Coltello da cucina giapponese Kasumi HM 20cm 78020
Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,01 €

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Coltello da cucina giapponese TOJIRO DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
94,35 €

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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Cobalt Alloy F-808 21cm
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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO DP Cobalt Alloy 21cm F-808
Professional Chef knife. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
103,23 €

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Spelucchino Dritto Coltello per verdure TOJIRO DP Damascus Flash 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
82,26 €

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Coltello da cucina giapponese TOJIRO Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto (coltello da chef) Coltello da cucina giapponese TOJIRO Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
148,38 €

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