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Schälmesser Küchenmesser Tojiro SD Mol. Van. 9cm F-869
Western style knife. Tojiro SD Molybdenum Vanadium Steel Series
26,37 £

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Tourniermesser Küchenmesser Tojiro SD Mol. Van. 7cm F-868
Tojiro SD Molybdenum Vanadium Steel Series. Designed by Being Made Full Use of Mono-layer’s Features.
Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
26,37 £

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Küchenmesser Zwilling J.A.Henckels Pure 12cm 33609-121-0
Zwilling Pure Steak knife - small meat knife. SIGMAFORGE knives, precision-forged from one piece for impeccable geometry. The basic requirement for accurate grinding and best cutting properties.
32,62 £

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Küchenmesser Tojiro Chinesischer Stil 22.5cm F-921
DP Cobalt Alloy Steel by 3 Layers Chinese Knife with thin bade, 225mm.
190,20 £

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Küchenmesser Tojiro Chinesischer Stil 22cm F-920
DP Cobalt Alloy Steel by 3 Layers Chinese Knife 220mm. DP cobalt alloy steel is the innovative composite material, which is the highly purified iron ore put in between 13-chrome stainless steel.
Its sharpness, easiness in maintenance, and uncompromised edging make us possible to be in the Chinese cooking world. For Chinese chefs one Chinese knife can be a petty knife and a chef knife. They do everything with one Chinese knife. This cooking culture reflects to the way of their grip - they grasp a knife together with blade. We therefore developed two types of handle for your needs. The rounded handle requires less strength, and the squared handle is for more practical use.
Natural wood is used for the handle for smooth touch.
188,80 £

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Deba Küchenmesser Tojiro Shirogami 10.5cm F-897
Tojiro Shirogami Steel Series Mini Light Deba 105mm. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
47,20 £

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Messerset Marttiini 1475010
In diesem wunderschönen Marttiini 1475010 Block aus Weißbuche sind die wichtigsten Küchenmesser immer griffbereit. Die Messer bleiben bei der Lagerung in diesem Block länger scharf und in gutem Zustand. Das Set enthält fünf Messer: Schäl-, Gemüse-, Filetier-, Brot- und Kochmesser. Wir empfehlen Handwäsche.
138,14 £

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Küchengeräte Marttiini 5cm 819114P
Die Marttiini-Fischgabel ist ein unverzichtbares Werkzeug zum Heben von Fischfilets jeder Größe. Mit dieser praktischen Gabel lässt sich die Haut von Fischfilets ganz einfach entfernen. Der Gummigriff sorgt für einen guten Halt des Fischs oder Filets, ohne dass Sie befürchten müssen, dass Ihnen die Gabel aus den Fingern rutscht.
13,81 £

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Küchenmesser Marttiini 10cm 745114P
Mit dem Gemüsemesser Marttiini 745114P können Sie mühelos dünne Tomatenscheiben und Garnierungen schneiden.  Die flexible Klinge eignet sich auch hervorragend zum Säubern von kleinen Fischen. Wir empfehlen Handwäsche.
14,58 £

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Küchenmesser Marttiini Tomato 10cm 750114P
Dieses Messer Marttiini Tomato 750114P hat eine gezahnte Klinge, die mühelos in die Tomatenhaut schneidet. Es ist ideal zum Schneiden von dünnen Tomatenscheiben. Natürlich lässt sich das Messer auch für andere Schneidaufgaben einsetzen, die Präzision erfordern. Wir empfehlen Handwäsche.
15,97 £

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Küchenmesser Marttiini 19cm 757114P
Die beliebteste Filetiermesser Marttiini 757114P! Der strukturierte Griff und der Fingerschutz sorgen für einen sicheren und festen Halt auf dem Messer, wenn Sie mit einem glitschigen Fisch arbeiten. Die Verarbeitung des Fisches wird vereinfacht, wenn zusätzlich zum scharfen Messer eine Filetiergabel (Artikel 819114P) verwendet wird.
24,30 £

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Küchenmesser Marttiini 19.5cm 765114P
Das Brotmesser Marttiini 765114P mit Wellenschliff schneidet saubere Scheiben ohne Krümel. Das Messer eignet sich hervorragend zum Schneiden von Weißkohl und ähnlichem Gemüse. Wir empfehlen Handwäsche.
24,99 £

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Küchenmesser Marttiini 18.5cm 780114P
Marttiini Küchenmesser – Hacker zum Schneiden von Wurzelgemüse, Schinken und Fleisch. Die große Klingenform eignet sich hervorragend für die Schaukel-/Schneidbewegung. Mit diesem Messer können Sie auch gehacktes Gemüse problemlos in die Pfanne verschieben. Die Klinge misst 185 mm und besteht aus rostfreiem Stahl. Gesamtlänge 300 mm. Der schwarze Gummigriff.
26,37 £

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Schälmesser Küchenmesser Tarrerias-Bonjean Expression 9cm 440861
Collection has an original design and comfortable handles of lacquered wood.
12,15 £
17,35 £

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Küchenmesser Tarrerias-Bonjean Absolu 23cm 447310
Original bread knife. Absolue knives series feature elegant design and comfortable handle. Knives can be washed in a dishwasher.
23,81 £
34,01 £

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Küchenmesser Tojiro Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
61,78 £

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Küchenmesser Tojiro für Tiefkühlkost 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
19,01 £

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Küchenmesser Tojiro 23.5cm F-737
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods
24,30 £

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Gyuto Küchenmesser Tojiro DP Damascus Flash 27cm FF-CH270
Das Kochmesser ist in Europa die beliebteste Messerform. Dieses sehr lange Variante eignet sich hervorragend für die großen Schneidarbeiten. Vom Zerteilen eines Salat- oder Kohlkopfes, über das Hacken von Kräutern bis zum Zerlegen von großen Fleischstrücke.Die extrem harte Kernschicht aus VG-10 Stahl, umgeben von vielen, feinen Lagen Damast Stahl sorgt für höchste Schneidleistung bei fantastischer Schnitthaltigkeit.Der ergonomische, leicht abgerundete, einzigartige Griff aus hochwertigem Micarta (Faser-Kunststoff-Verbund) ist sehr langlebig und liegt besonders angenehm in der Hand. Der in den Griff eingelassene Edelstahl verleiht dem Messer zusätzlich Stabilität, Ausgewogenheit und eine einzigartige Optik mit hohem Wiedererkennungswert. Zusammenfassend gesagt, handelt es sich hier um ein sehr scharfes, handgeschliffenes Kochmesser, das aufgrund seiner Klingenlänge (270mm) eher für schneiderfahrene Anwender oder Profis geeignet ist. Ausgeliefert wird das Messer in einer blauen, aufschiebbaren Geschenkverpackung aus Kartonage.
298,48 £

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Küchenmesser Tojiro Teflon Petty 13.5cm FA-100
Universelles Teflonmesser.
10,41 £

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Nakiri Küchenmesser Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
44,42 £

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Nakiri Küchenmesser Tojiro Shirogami Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
47,19 £

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Messerset Tojiro DP Damascus Flash Gift Set D FF-GIFTSET-D
1 x 240mm Chef Knife (63 Layers)
1 x 180mm Santoku Knife (63 Layers)
1 x 150mm Utility Knife (37 Layers)
1 x Presentation Case
Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
333,19 £

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