Chef's Knives

Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Filter
Chef knife Miyabi 7000D Chutoh 34542-161-0 16cm - 1
Chef knife Miyabi 7000D Chutoh 16cm 34542-161-0
Zwilling Miyabi 7000D Chutoh 16 sm. - Blade of Zwilling Miyabi 7000D Chutoh 16 sm is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Chutoh 16 sm in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
€200.81

Shipping after 10-20 business days

Chef knife Marttiini 770114P 21cm
Chef knife Marttiini 21cm 770114P
Marttiini kitchen knife for chopping, dicing, cutting of meat. The thick and robust 210 mm blade makes this knife durable and strong. The larger handle is a comfortable fit even in larger hands.
€31.45

In stock

Japanese kitchen knife Tojiro Pro F-896 21cm
-15%
Japanese kitchen knife Tojiro Pro 21cm F-896
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€82.26
€96.77

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-890 24c
-15%
Gyuto Japanese kitchen knife Tojiro Pro 24cm F-890
This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€109.68
€129.03

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-889 21cm
-15%
Gyuto Japanese kitchen knife Tojiro Pro 21cm F-889
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€85.69
€100.81

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH240 24cm
-15%
Gyuto Japanese kitchen knife Tojiro DP Damascus Flash 24cm FF-CH240
Big damascus chef's knife. Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€237.86
€279.84

In stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1595 24cm
-15%
Gyuto Japanese kitchen knife Tojiro Shippu Black 24cm FD-1595
Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€202.22
€237.90

In stock

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
-15%
Gyuto Japanese kitchen knife TOJIRO Shippu Black 18cm FD-1593
The Gyuto Tojiro Shippu Black FD-1593 chef's knife is used for most kitchen tasks: slicing root vegetables, vegetables, and semi-finished products, as well as cutting meat, fish, and poultry. It's a versatile tool for creating dishes that become signature pieces for professionals. The Tojiro Shippu Black series features a 63-layer Damascus steel blade with a VG-10 core. The blades are anodized black to highlight the elegant grain. The chestnut wood handle is both beautiful and practical. Do not cut frozen foods or bones. Wash the knife with warm water and a soft sponge. Use a neutral detergent if necessary. Dry the knife completely with a soft cloth. Never wash it in the dishwasher. Maintain the knife's sharpness with high-quality sharpening stones of the appropriate grit. Beautiful gift packaging makes the Tojiro Shippu Black chef's knife a wonderful gift.
€131.61
€154.84

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-893 33cm - 1
-15%
Gyuto Japanese kitchen knife TOJIRO Pro 33cm F-893
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€186.45
€219.35

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-892 30cm
-15%
Gyuto Japanese kitchen knife TOJIRO Pro 30cm F-892
Tojiro Pro are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€179.60
€211.29

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-891 27cm - 1
-15%
Gyuto Japanese kitchen knife TOJIRO Pro 27cm F-891
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€137.10
€161.29

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-888 18cm
-15%
Gyuto Japanese kitchen knife TOJIRO Pro 18cm F-888
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€78.15
€91.94

In stock

Chef knife Zwilling J.A.Henckels Pro 38401-201-0 20cm
Chef knife Zwilling J.A.Henckels Pro 20cm 38401-201-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 20 cm long blade is also recommended for beginners. The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening. With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.
€91.63

In stock

Chef knife Seki Kanetsugu Pro-J 6005 20cm - 1
-15%
Gyuto Japanese kitchen knife Seki Kanetsugu Pro J 20cm 6005
After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€91.43
€107.57

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
-15%
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 18cm 7004
The blade of Seki Kanetsugu Pro-M 7004 chef knife is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recommended for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€53.44
€62.87

In stock

Chef knife Martinez&Gascon Madera 1856 25.5cm - 1
Chef knife Martinez&Gascon Madera 25.5cm 1856
The Madera chef's knife from the Spanish manufacturer Martinez&Gascon is an ideal tool for working in the kitchen, you can peel, cut, chop with it. The blade is made of chrome-molybdenum-vanadium alloy. The handle is ergonomically shaped - made of laminated wood. The handle design includes a convenient recess that protects the finger from cuts and rubbing during work. This budget quality chef's knife is suitable for any home kitchen.
€37.90

In stock

Ceramic kitchen knife Kyocera Chef's Style Utility KP-130-WH 13cm - 1
Ceramic kitchen knife Kyocera Chef's Style Utility 13cm KP-130-WH
The Kyocera offers a comfortable and stylish handle with silver rivets featuring the same high quality polished advanced ceramic blade. An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. A great tool for any chef. Features: •White blade with black handle and silver rivets •Unrelenting Sharpness: razor-sharp blade-superior edge retention •Totally impervious to acids, juices, oils, salts or other elements; will never rust •Lifetime warranty: Buying a Kyocera knife is buying for life •5-inch Blade - Zirconia 206: Kyocera proprietary advanced ceramic
€50.38

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
-15% Sold out
Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€263.47
€309.96

Sold out