Chef's Knives

Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Filter
Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
Sold out
Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

Sold out

Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
Sold out
Gyuto Japanese kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
Sold out
Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
Chef's knife Gyuto from Seki Kanetsugu Miyabi Isshin series with a blade of 21 cm. The rosewood handle fits perfectly in the hand. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. Use gyuto for chopping and slicing meat, fish, vegetables and fruits. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes.
€42.15

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
Sold out
Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€313.71

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
Sold out
Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 18cm 2004
 Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand.  AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€38.96

Sold out

Chef knife Miyabi 5000MCD 67 Gyutoh 34401-201-0 20cm - 1
Sold out
Gyuto Japanese kitchen knife Miyabi 5000MCD 67 20cm 34401-201-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyotoh chef's knife made in Japan.
€362.10

Sold out

Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
Sold out
Gyuto Japanese kitchen knife Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€181.45

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHOWQ 21cm
Sold out
Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€313.71

Sold out

Chef knife Miyabi 5000MCD 67 Gyutoh 34401-241-0 24cm - 1
Sold out
Chef knife Miyabi 5000MCD 67 Gyutoh 24cm 34401-241-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh 24 cm or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyutoh chef's knife made in Japan.
€386.29

Sold out

Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34897-181-0 18cm - 1
Sold out
Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer Santoku 18cm 34897-181-0
Zwilling Bob Kramer Santoku kitchen knife 18 cm from the series Euro Stainless Damask is ideal for recipes of Asian cuisine. Santoku is an all-rounder in the kitchen thanks to its polished finish on the cutting edge, which can be used particularly well for preparing meat, fish and vegetables. With the 18 cm long blade, you can easily process even larger vegetables such as pumpkins.The blade has beautiful unique Damask patterning and a hard core of SG2 powder steel enclosed within 100 layers of two different steels. CRYODUR® ice-hardened blades are particularly cut-resistant, corrosion-resistant and have the best blade flexibility.The non-slip handle with ergonomic shape for comfortable cutting is made of micarta (multilayer material made of linen and synthetic resin), with stainless steel rivets and decorative logo pin. The handl is particularly dimensionally stable and moisture-resistant.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Bob Kramer Santoku kitchen knife is made in Japan.
€325.80

Sold out

Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-161-0 16cm - 1
Sold out
Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 16cm 34891-161-0
Elite chef's knife Bob Kramer Euro Stainless Damask with a blade length of 16 cm. This compact and convenient kitchen knife is suitable for slicing any food. The blade of the Bob Kramer Euro Stainless Damask chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the kitchen knife is made of micard. The Bob Kramer chef's knife comes in a beautiful box and can be a wonderful gift. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
€277.41

Sold out

Chef knife Marttiini Eräkokki 444010 14cm
Sold out
Chef knife Marttiini Eräkokki 14cm 444010
This stylish small Marttiini chef knife is a versatile kitchen knife that cuts, chops, slices and dices extremely smoothly. If you need only one knife for your camping and cabin kitchen, you have found the perfect knife! The Chef Knife is also a great, practical gift idea for anyone. The handle is made of Finnish thermally modified birch a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The blade of the Chef Knife is made of high-quality, durable stainless steel. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
€56.37

Sold out

Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
Sold out
Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 20cm 34891-201-0
The Bob Kramer chef's knife with a 20 cm blade is ideal for slicing any food. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of Damascus steel. The large, comfortable handle is made of micard. Zwilling Bob Kramer chef's knife is made in Japan.
€322.58

Sold out

Chef knife Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
Sold out
Chef knife Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
€80.64

Sold out

Chef knife Old Hickory Cook Knife 79-8 OH7045 21cm
Sold out
Chef knife Old Hickory Cook Knife 79-8 21cm OH7045
Old Hickory Cook Knife 79-8 is 13" (33 cm) overall. This Cook Knife is a must-have for any kitchen. It performs beautifully for slicing, chopping, dicing and more. The 8.13" (21 cm) high carbon steel blade, satin finish blade. Brown hardwood handle. Clam packed. Made in the USA.
€20.16

Sold out

Chef knife Böker Pure CPM 131476 22.4cm
Sold out
Chef knife Böker Pure CPM 22.4cm 131476
Boker Pure CPM chef´s knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. Designer is Jens Anso. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen. Please only hand wash the knives, do not place in dishwasher. Overall length 340 mm. Blade length 224 mm. Weight 215 g. 
€166.94

Sold out

Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa BZ-405 18cm
Sold out
Gyuto Japanese kitchen knife Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
€250.00

Sold out

Gyuto Japanese kitchen knife Mcusta Classic Damascus HKC-3005D 21cm - 1
Sold out
Gyuto Japanese kitchen knife Mcusta Zanmai Classic Damascus 21cm HKC-3005D
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
€149.19

Sold out

Chef knife Victorinox Swiss Classic 6.8003.15B 15cm
Sold out
Chef knife Victorinox Swiss Classic 15cm 6.8003.15B
Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
€26.61

Sold out

Gyuto Japanese kitchen knife Gihei Hamono Aogami 2 GH-404 21cm
Sold out
Gyuto Japanese kitchen knife Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€209.68

Sold out

Gyuto Japanese kitchen knife Ryusen Hamono Prever PV101 24cm
Sold out
Gyuto Japanese kitchen knife Ryusen Hamono Prever 24cm PV101
High quality chef knife Ryusen Hamono Prever with 24 cm blade. The Prever series has a core of VG-10, between 62 layers of stainless steel. The blade is thin and the knife is light in weight. This Ryusen Hamono Prever Chef knife has a handle of walnut. The combination of weight, balance, extremely thin and sharp cutting edge provide a huge comfort during the cut. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Prever Chef knife goes in black gift box.
€321.77

Sold out

Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu TG-502 21cm
Sold out
Gyuto Japanese kitchen knife Ryusen Hamono Tanganryu 21cm TG-502
Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
€274.18

Sold out

Chef knife Dragon by Apogee Storm Fusion 00862 21.6cm
Sold out
Chef knife Dragon by Apogee Storm Fusion 21.6cm 00862
Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest. 
€157.00

Sold out

Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-201-0 20cm - 1
Sold out
Gyuto Japanese kitchen knife Miyabi 5000MCD 20cm 34373-201-0
Zwilling Miyabi 5000MCD Gyutoh, 20cm. The knives in the MIYABI 5000MCD series combine functionality with good looks in a supremely harmonious way. Since time immemorial, aesthetics have played a key role in Japanese cuisine. The look of a dish and the way it is presented on the plate are just as much a part of the pleasure as its taste and aroma. In the kitchen Japanese chefs are just as demanding where aesthetics are concerned as they over functionality. The MIYABI 5000MCD series of knives provides professionals and ambitious hobby chefs with a set of precision tools that combine perfect functionality and ergonomics with unique design. - Blade core of extremely hard MicroCarbide MC63 powder steel embedded in 100 layers of steel. - CRYODUR® blade, hardened using a specially developed process (including ice-hardening at –196°C) that guarantees extreme hardness. - Symmetrical blade with ultra-sharp Honbazuke honing. - Thin, stable blade with authentic Japanese blade profile: symmetrical cutting edge with 19° angle - Traditional “D” handle of Masur birch for perfect balance, optimum control and tireless cutting. There are only best kitchen knives in MyGoodKnife’s range.
€345.97

Sold out