Honesuki Japanese kitchen knife Matsubara Hamono Shirogami 1 KT-515 15cm
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The Matsubara Hamono (Tanaka Kama Industry) Honesuki (KT-515) is a specialized Japanese knife designed for butchering poultry, deboning meat, and working around joints. Its distinctive, angular blade features a reinforced construction, offering excellent control when performing precise tasks near bones, tendons, and joints. The pointed tip is ideal for cleanly separating meat, while the compact shape allows for confident handling when processing chicken, duck, or other poultry. The blade is crafted from Japanese Shirogami #1 (White Steel No. 1) carbon steel, clad in stainless steel. This steel is exceptionally hard, capable of achieving a razor-sharp edge, and is easy to sharpen using water stones. A black finish protects the blade and gives it an authentic, traditional appearance. The octagonal handle is made of walnut, featuring a bolster crafted from Makassar ebony accented by a decorative hard maple ring. Because the cutting edge is made of carbon steel, it requires proper maintenance: the knife must be washed and wiped completely dry after every use.
- Reference
- KT-515
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Shirogami #1
- Handle
- Walnut
- Blade Length, mm
- 150
- Total length, mm
- 280
Matsubara Hamono is a Japanese knife workshop located in Omura City, Nagasaki Prefecture. The fourth generation of blacksmiths of the Tanaka family, headed by Katsuto Tanaka, continues the centuries-old tradition. In addition to master Katsuto, knives are also made by his son, Hiroki Tanaka, who represents the fifth generation of craftsmen.