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Cuchillo Japones Santoku Mcusta Revolution ZRB-1215G 15cm - 1
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Cuchillo de cocina Santoku Mcusta Zanmai Revolution 15cm ZRB-1215G
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Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
169,35 €

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Cuchillo de cocina Old Hickory Butcher OH7113 35.6cm
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Cuchillo de cocina Old Hickory Butcher 35.6cm OH7113
Professional Butcher knife with 14" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
31,45 €

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Cuchillo de cocina Old Hickory Butcher OH7111 25.4cm
Agotado
Cuchillo de cocina Old Hickory Butcher 25.4cm OH7111
Professional Butcher knife with 10" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
27,42 €

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Cuchillo para filetear Zwilling J.A.Henckels Four Star For salmon 31082-311-0 31cm - 1
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Cuchillo de cocina Zwilling J.A.Henckels Four Star For salmon 31cm 31082-311-0
Este cuchillo 31082-311-0 de Zwilling J. A. Henckels la serie FOUR STAR es el idóneo corta limpia y fácilmente jamones curados. El cuchillo jamonero de la serie FOUR STAR aúna generaciones de artesanía, diseño moderno y materiales de calidad. El cuchillo SIGMAFORGE está forjado de una sola pieza de acero para conseguir un filo preciso y óptimas calidades de corte. El cuchillo jamonero le permite cortar lonchas finísimas. También se caracteriza por una hoja FRIODUR de 31cm sometida a un proceso especial de endurecimiento al frío. La hoja no es sólo esbelta y con un filo liso, es también, debido al proceso de endurecimiento al frío, extremadamente fuerte, flexible y resistente a la corrosión. El mango, el cabezal y la hoja tienen una transición continua, sin incómodos rebordes. El cabezal, entre la hoja y el mango, aporta balance para conseguir excelentes propiedades de corte. Evita también que los dedos resbalen. El mango, de un material sintético duro, es resistente a los rasguños y a las altas temperaturas. 
83,87 €

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Cuchillo para filetear Victorinox Swibo serrated back 5.8448.16 1.6cm
Agotado
Cuchillo de cocina Victorinox Swibo serrated back 1.6cm 5.8448.16
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Victorinox Swibo filetting knife. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 16 cm with serrated back.
26,61 €

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Cuchillo de chef Victorinox Swiss Classic 6.8003.15B 15cm
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Cuchillo de cocina Victorinox Swiss Classic 15cm 6.8003.15B
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Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
26,61 €

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Cuchillo Japones Santoku Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
Agotado
Cuchillo de cocina Santoku Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Cuchillo Japones Gyuto Gihei Hamono Aogami 2 GH-404 21cm
Agotado
Cuchillo de cocina Gyuto Gihei Hamono Aogami 2 21cm GH-404
Japanese chef knife gyuto by Gihei Hamono. Blade 21 cm is made of Aogami 2 steel. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono gyuto knife has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
209,68 €

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Cuchillo Japones Santoku Gihei Hamono SLD GH-302 16.5cm
Agotado
Cuchillo de cocina Santoku Gihei Hamono SLD 16.5cm GH-302
<p>Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife.  Blade is made of SLD steel.  SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.</p>
128,23 €

Agotado

Cuchillo Japones Gyuto Ryusen Hamono Tanganryu chef TG-502 21cm
Agotado
Cuchillo de cocina Gyuto Ryusen Hamono Tanganryu chef 21cm TG-502
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Winner of the 2016 Good Design Award, the Tanganryu series are for both professional chef and home cook, top line of Ryusen Hamono, having feature of hammered patterns.  The mirror polished "Tsuchime" patterns are contrasted with the blasted Damascus patterns. The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking.  The core of blade is Cobalt VG-10 steel and 32-layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine.
The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge.  The handle is longer than the standard one, and is developed so that you can safely do fine slicing by holding it at the end closest to you, and you can also use it to chop by holding it in the middle.
274,18 €

Agotado

Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
Agotado
Cuchillo de cocina Nakiri Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

Agotado

Cuchillo Japones Kunio Masutani VG-1 Damascus Walnut M-2762 18cm
Agotado
Cuchillo de cocina Kunio Masutani VG-1 Damascus Walnut 18cm M-2762
Kunio Masutani chef knife with 18 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Agotado

Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
Agotado
Cuchillo de cocina Santoku Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

Agotado

Cuchillo Japones Nakiri Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
Agotado
Cuchillo de cocina Nakiri Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Agotado

Cuchillo Japones Santoku Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
Agotado
Cuchillo de cocina Santoku Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

Agotado

Cuchillo Japones Santoku Ittetsu Black Pakka wood IWY-9002 17cm
Agotado
Cuchillo de cocina Santoku Ittetsu Black Pakka wood 17cm IWY-9002
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Stylish Santoku kitchen knife Ittetsu with 17 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
72,58 €

Agotado

Cuchillo Japones Sujihiki Ittetsu Shirogami IW-11812 24cm
Agotado
Cuchillo de cocina Sujihiki Ittetsu Shirogami 24cm IW-11812
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Sujihiki Ittetsu kitchen knife with 240 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
152,42 €

Agotado

Cuchillo Japones Santoku Teruyasu Fujiwara TF2317 17cm
Agotado
Cuchillo de cocina Santoku Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
317,93 €

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Cuchillo Japones Gyuto Teruyasu Fujiwara TF2308 21cm
Agotado
Cuchillo de cocina Gyuto Teruyasu Fujiwara 21cm TF2308
Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara.  The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
321,77 €

Agotado

Cuchillo Japones Yu Kurosaki Fujin VG10 Damascus Multiuso ZVD-150PE 15cm
Agotado
Cuchillo de cocina Yu Kurosaki Fujin VG10 Damascus Multiuso 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
189,52 €

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Cuchillo de chef Dragon by Apogee Storm Fusion 00862 21.6cm
Agotado
Cuchillo de cocina Dragon by Apogee Storm Fusion 21.6cm 00862
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Dragon Storm Fusion chef´s knife is designed to be the perfect all-around knife for any kitchen. Based primarily upon a blend of the chef and nakiri knives, the Fusion features a gently curved edge to accommodate both a rocking and a push cut motion. Forged from 2.5 mm thick acid-etched BD1N nitrogen-enriched stainless steel from the USA, the spine maintains much of its thickness from bolster to tip. This helps transfer more cutting power through each stroke and provides better control at the tip of the blade. The Fusion can be used in place of a cooks knife and excels at prepping and chopping vegetables, slicing meat, mincing garlic and dicing onions. Overall length 13.22". Blade length 8.5". Weight 9.2 oz. Recommended hand-washed.
Winner of the Kitchen Knife of the Year at 2019's BLADE Show, the Dragon Storm series of knives is a cut above the rest.
157,00 €

Agotado

Cuchillo Chuletero Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Agotado
Cuchillo de cocina Claude Dozorme Set of 6 pcs Wood 2.40.003.51
Claude Dozorme steak set of 6 pcs and wooden block. These meat knives have a smooth blade that allows you to cut the meat easily without tearing it. The blade is made of X50CrMoV15 steel, a very high quality steel that gives the knife an excellent cutting edge, a very good hold on the wire and allows an easy resharpening. 
96,77 €

Agotado

Cuchillo Japones Gyuto Miyabi 5000MCD chef 34373-201-0 20cm - 1
Agotado
Cuchillo de cocina Gyuto Miyabi 5000MCD chef 20cm 34373-201-0
El cuchillo Gyutoh 34373-201-0 de Miyabi 5000MCD es una herramienta de excepcionales propiedades de corte. Gracias a su perfecto balance, el mango garantiza un trabajo efectivo y sin esfuerzo proporcionándole un control máximo al cortar. El filo es simétrico con un ángulo de 19 grados que proporciona a la hoja de doble afilado Honbazuke unas excelentes cualidades de corte que permiten realizar con facilidad las tareas más delicadas. La hoja está formada por un núcleo de acero en polvo, MicroCarbide MC63, recubierto por 100 capas de acero. Estas son la base del característico adamascado que hace que cada cuchillo sea realmente único. La hoja CRYODUR está además endurecida al frío a 196º C en un proceso especial que logra una dureza aproximada de 63 Rockwell. La forma “D” del mango es realmente atractiva a la vez que facilita el uso del cuchillo. Está hecho de abedul Masur. Esta hermosa madera se caracteriza por una veta que forma dibujos únicos de líneas y franjas entrecruzadas. 
345,97 €

Agotado

Cuchillo Japones Santoku Miyabi 5000MCT MIZU 32917-181-0 18cm
Agotado
Cuchillo de cocina Santoku Miyabi 5000MCT MIZU 18cm 32917-181-0
El cuchillo de chef japonés Miyabi MIZU 5000MCT Santoku MIZU 32917-181-0 con sus 18 cm de longitud es ideal para cortar y picar verduras, hierbas y también carne, pescado y otros productos. Esta serie 5000MCT tiene un núcleo de MC 63, polvo de microcarburo (63 HRC) cubierto con 2 capas de acero inoxidable Cryodur endurecido con hielo. El filo tiene un ángulo de 19°. Acabado martillado (Tsuchime) que evita que los alimentos se peguen a la hoja y mango ergonómico de micarta. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra. Fabricado en Seki, Japón.
225,00 €

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