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Cuchillo Japones Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
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Cuchillo Japones Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
157,26 €

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Cuchillo Japones Gyuto Ittetsu Aogami 2 ISN-01 21cm
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Cuchillo Japones Gyuto Ittetsu Aogami 2 21cm ISN-01
Ittetsu gyuto chef knife with 21 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
144,35 €

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Cuchillo Japones Santoku Tojiro GAI F-1351 17cm
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Cuchillo Japones Santoku Tojiro GAI 17cm F-1351
El Cuchillo Japones Cuchillo Japones Santoku Tojiro GAI F-1351se utiliza para la mayoría del trabajo en la cocina: cortar verduras, tubérculos, productos semiacabados, carnicería de carne, pescado y aves. Mango ergonómico fabricado en Micarta. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla estampada endurecida a 61 HRC del acero VG-10. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso. Las placas estampadas no solo protegen las cuchillas contra la corrosión, sino que también le dan a los modelos una apariencia brillante y efectiva.  El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
125,00 €

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Cuchillo Japones Seki Kanetsugu Nami 4 9204 10cm - 1
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Cuchillo Japones Seki Kanetsugu Nami 4 10cm 9204
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Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
321,77 €

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Cuchillo Japones Nakiri Gihei Hamono Aogami 2 Iron clad GH-503 15cm
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Cuchillo Japones Nakiri Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Cuchillo Japones Gyuto Ryusen Hamono Blazen Wa BZ-405 18cm
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Cuchillo Japones Gyuto Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
250,00 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu BU-303 24cm
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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
290,32 €

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Cuchillo Japones Gyuto Mcusta Classic Damascus chef HKC-3005D 21cm - 1
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Cuchillo Japones Gyuto Mcusta Zanmai Classic Damascus chef 21cm HKC-3005D
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Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
149,19 €

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Cuchillo Japones Santoku Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
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Cuchillo Japones Santoku Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
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Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger
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Juego de cuchillos de cocina Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3.583,87 €

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Cuchillo Japones Gyuto Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Cuchillo Japones Gyuto Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
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Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
306,45 €

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Cuchillo Japones Santoku Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
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Cuchillo Japones Santoku Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
120,97 €

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Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus Pakka M-3243 17cm
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Cuchillo Japones Nakiri Kunio Masutani VG-10 Damascus Pakka 17cm M-3243
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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63 HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
72,58 €

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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus Pakka M-3241 17cm
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Cuchillo Japones Santoku Kunio Masutani VG-10 Damascus Pakka 17cm M-3241
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core with a hardness of 61-63HRC. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,90 €

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Cuchillo Japones Nakiri Kunio Masutani VG-1 Damascus Walnut M-2763 17cm
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Cuchillo Japones Nakiri Kunio Masutani VG-1 Damascus Walnut 17cm M-2763
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Kunio Masutani vegetable kitchen knife nakiri with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Cuchillo Japones Santoku Kunio Masutani VG-1 Damascus Walnut M-2761 17cm
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Cuchillo Japones Santoku Kunio Masutani VG-1 Damascus Walnut 17cm M-2761
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Kunio Masutani Santoku knife with 17 cm blade. Santoku means “three virtues” or “three uses”: slicing, dicing, and mincing. You can cut fish, meat and vegetables with the Santoku. However, it is particularly suitable for vegetables due to the rather flat cutting edge profile.The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-1 core with a hardness of 60HRC. The octagon-shaped handle is made of walnut wood and is equipped with a clamp made of pakka wood. Not allowed to wash in dishwasher.
120,97 €

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Cuchillo Japones Santoku Ittetsu Black Pakka wood IWY-9002 17cm
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Cuchillo Japones Santoku Ittetsu Black Pakka wood 17cm IWY-9002
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Stylish Santoku kitchen knife Ittetsu with 17 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
72,58 €

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Cuchillo Japones Gyuto Teruyasu Fujiwara TF2308 21cm
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Cuchillo Japones Gyuto Teruyasu Fujiwara 21cm TF2308
Japanese chef knife gyuto with 210 mm blade. Handmade by mr. Teruyasu Fujiwara.  The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of Shirogami 1 stell with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
321,77 €

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Cuchillo Japones Gyuto Miyabi 5000MCD chef 34373-201-0 20cm - 1
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Cuchillo Japones Gyuto Miyabi 5000MCD chef 20cm 34373-201-0
El cuchillo Gyutoh 34373-201-0 de Miyabi 5000MCD es una herramienta de excepcionales propiedades de corte. Gracias a su perfecto balance, el mango garantiza un trabajo efectivo y sin esfuerzo proporcionándole un control máximo al cortar. El filo es simétrico con un ángulo de 19 grados que proporciona a la hoja de doble afilado Honbazuke unas excelentes cualidades de corte que permiten realizar con facilidad las tareas más delicadas. La hoja está formada por un núcleo de acero en polvo, MicroCarbide MC63, recubierto por 100 capas de acero. Estas son la base del característico adamascado que hace que cada cuchillo sea realmente único. La hoja CRYODUR está además endurecida al frío a 196º C en un proceso especial que logra una dureza aproximada de 63 Rockwell. La forma “D” del mango es realmente atractiva a la vez que facilita el uso del cuchillo. Está hecho de abedul Masur. Esta hermosa madera se caracteriza por una veta que forma dibujos únicos de líneas y franjas entrecruzadas. 
345,97 €

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Petty Mutsumi Hinoura MHC-1103 15cm
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Cuchillo Japones Mutsumi Hinoura 15cm MHC-1103
Petty knife handmade by Mutsumi Hinoura.  Ideal for cutting vegetables and meat that are too small for a Chef’s knife. Blade length 150 mm. Blade of this petty knife is made of Shirogami #2 iron clad steel. Handle - baked chestnut. Weight is 155 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
112,10 €

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Cuchillo Japones Kiritsuke Sukenari Aogami Super S-417 21cm
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Cuchillo Japones Kiritsuke Sukenari Aogami Super 21cm S-417
Sukenari kiritsuke knife with blade length 210 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This kiritsuke knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
258,06 €

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Cuchillo Japones Santoku Sukenari Aogami Super S-410 19cm
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Cuchillo Japones Santoku Sukenari Aogami Super 19cm S-410
Sukenari santoku knife with blade length 190 mm. Traditional Japanese octagonal magnolia handle. Blade of this Sukenari knife is made of 3 Layered S/S Clad Aogami Super. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products.
254,03 €

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Cuchillo Japones Ittetsu Shirogami Petty IW-1180 9cm
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Cuchillo Japones Ittetsu Shirogami Petty 9cm IW-1180
Ittetsu Petty knife with 90 mm blade is an essential for professionals and home cook alike. They are extremely versatile knives and are designed to take on those small random tasks that come up throughout the day at home or in professional kitchen. This Ittetsu petty knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
80,64 €

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Cuchillo Japones Santoku Ittetsu IS-43 16.5cm
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Cuchillo Japones Santoku Ittetsu 16.5cm IS-43
Ittetsu santoku knife with 165 mm blade. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
129,03 €

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