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Cuchillo Japones Gyuto Tojiro Atelier TA-CH210 21cm - 1
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Cuchillo Japones Gyuto TOJIRO Atelier 21cm TA-CH210
El Cuchillo Japones Gyuto Atelier TA-CH210 forjado artesanalmente por TOJIRO KNIFE. Cortar y triturar varios tipos de productos con su ayuda convierte el trabajo duro en un verdadero placer. El Cuchillo del Chef es el verdadero Rey de los cuchillos, tanto en las cocinas de aficionados como en las profesionales. 
La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla  endurecida a 61 HRC del acero VG10/Damaskos. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso y solo requiere una edición poco frecuente con musat. 
El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos. Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
354,84 €

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Cuchillo Japones Nakiri Tojiro Atelier TA-VE165 16.5cm - 1
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Cuchillo Japones Nakiri Tojiro Atelier 16.5cm TA-VE165
El Cuchillo Japones Nakiri Tojiro Atelier TA-VE165 forjado artesanalmente por TOJIRO KNIFE. El tradicional cuchillo para verduras Nakiri está diseñado para triturar todo tipo de verduras y frutas a partir de las cuales puedes crear tus obras maestras culinarias. El diseño del cuchillo es simple, con una hoja recta y un mango ergonómico: la combinación perfecta para un trabajo conveniente en la cocina. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla  endurecida a 61 HRC del acero VG10/Damaskos. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso y solo requiere una edición poco frecuente con musat. El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.
316,13 €

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Cuchillo Japones Santoku Tojiro Shippu Special TSSS 16.5cm - 1
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Cuchillo Japones Santoku Tojiro Shippu Special 16.5cm
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New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
144,35 €

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Cuchillo Japones Gyuto Mcusta Classic Pro Zebra HFZ-8005D 21cm - 1
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Cuchillo Japones Gyuto Mcusta Zanmai Classic Pro Zebra 21cm HFZ-8005D
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Mcusta Zanmai Classic Pro Zebra Gyuto knife. Blade lenght is 21 cm. Gyuto is a chef knife. The blade of Mcusta Zanmai Classic Pro Zebra gyuto knife is made of of Damascus steel (VG-10), 33 layers. The handle is pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
193,55 €

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Cuchillo Japones Mcusta Classic Pro Zebra Petty HFZ-8000D 9cm - 1
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Cuchillo Japones Mcusta Zanmai Classic Pro Zebra Petty 9cm HFZ-8000D
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Mcusta Zanmai Classic Pro Zebra paring knife. Blade lenght is 9 cm. The blade of Mcusta Zanmai Classic Pro Zebra Paring knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
120,16 €

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Cuchillo Japones Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
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Cuchillo Japones Mcusta Zanmai Classic Damascus Petty 15cm HKC-3002D
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Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
120,16 €

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Cuchillo Japones Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Cuchillo Japones Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
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Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Cuchillo Japones Santoku Mcusta Revolution ZRB-1203G 18cm - 1
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Cuchillo Japones Santoku Mcusta Zanmai Revolution 18cm ZRB-1203G
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Zanmai Revolution SPG2 Santoku is a fantastic japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Hardness level is 61HRC with an amazingly lasting sharpness. The soft line between the side supporting steel and the core steel makes an incredibly beautiful blade with design reminding of japanese swords. Revolution has an ergonomic soft, bent handle compared to many other models from japanese Zanmai. The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. Blade length: 18 cm. Full length: 34 cm. Weight: 166 gram.
193,54 €

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Cuchillo Japones Gyuto Mcusta Forest HBG-6005M 21cm - 1
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Cuchillo Japones Gyuto Mcusta Zanmai Forest 21cm HBG-6005M
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Japanese chef knife gyuto Mcusta Zanmai Forest with 210 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
104,03 €

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Cuchillo Japones Sakai Takayuki Mukimono Inox 04397 18cm - 1
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Cuchillo Japones Sakai Takayuki Mukimono Inox 18cm 04397
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Japanese Sakai Takayuki Mukimono Inox knife with  18cm  blade. Mukimono is kitchen knife with a thin blade that is commonly used for the Japanese art of Mukimono (Creating decorative garnishes), and also Kazari-giri (“Decorative vegetable carving”). However, it is often used as a general-purpose knife.  The Mukimono Hōchō has blade geometry similar to the Usuba, but it is ground much thinner and is smaller in size. Similar to the Kiritsuke, it also has a 'clipped point’ / ‘reverse tanto tip’ that is primarily intended for making the decorative cuts mentioned above, but it is also useful for any task which requires the precise cutting of soft ingredients.  Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  This Sakai Takayuki Mukimono knife is easy to sharpen and recommended for business and home use. 
122,58 €

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Cuchillo Japones Gyuto Tojiro Home F-1303 20cm - 1
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Cuchillo Japones Gyuto Tojiro Home 20cm F-1303
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
124,19 €

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Cuchillo Japones Tojiro Shirogami Tako-Sashimi F-912 24cm - 1
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Cuchillo Japones TOJIRO Shirogami Tako-Sashimi 24cm F-912
Kiritsukes are a status symbol in Japan.  Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well.Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
100,81 €

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Cuchillo Japones Yanagiba Tojiro Shirogami Left-Handed F-909L 27cm - 1
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Cuchillo Japones Yanagiba Tojiro Shirogami Left-Handed 27cm F-909L
El Cuchillo Japones Yanagiba Tojiro Shirogami Left-Handed F-909L de 27 cm para zurdos. Yanagiba es un cuchillo especializado con una hoja larga. Con el cuchillo de sushi Yanagiba puedes cortar no solo pescado, sino también carne tierna. o. El principal secreto de la calidad es el acero al molibdeno-vanadio, que es famoso por su resistencia, resistencia al desgaste, flexibilidad y fiabilidad. Las cuchillas de los cuchillos están templadas al estándar 58 HRC. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.
171,78 €

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Cuchillo Japones Kiritsuke Tojiro Artesanal J1 18cm - 1
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Cuchillo Japones Kiritsuke Tojiro Artesanal 18cm J1
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Japanese Kiritsuke knife handmade by Tojiro blacksmiths. Handle is made of wood. Blade is made of VG10 Damascus steel, 63 layered, hammered. Tojiro handmade chef knife goes in wooden box.Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Kiritsuke knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced.
306,45 €

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Cuchillos para verduras Seki Kanetsugu Saiun 9000 9cm - 1
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Cuchillo para verduras Seki Kanetsugu Saiun 9cm 9000
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Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
76,61 €

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Cuchillo Japones Gyuto Sukenari SG2 S-512 21cm - 1
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Cuchillo Japones Gyuto Sukenari SG2 21cm S-512
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Sukenari Gyuto japanese chef knife. Blade lenght is 210 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of SG2  steel (3 layers). The SG2 powdered steel is high carbon content and a high alloy stainless steel. Buffalo horn ferrule. This Sukenari Gyuto japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
217,74 €

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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu BU304 21cm - 1
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Cuchillo Japones Gyuto Ryusen Hamono Bonten Unryu 21cm BU304
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Gyuto (Chef knife) Ryusen Hamono Bonten Unryu with japanese type handle. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
258,06 €

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Cuchillo Japones Santoku Ryusen Hamono Bonten Unryu BU307 17.5cm - 1
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Cuchillo Japones Santoku Ryusen Hamono Bonten Unryu Bonten Unryu 17.5cm BU307
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The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. This Santoku Ryusen Hamono Bonten Unryu with japanese type handle.The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Santoku knife goes in black gift box.
217,74 €

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Juego de cuchillos de cocina Mcusta Limited Edition Suzaku ZLS-9999R - 1
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Juego de cuchillos de cocina Mcusta Zanmai Limited Edition Suzaku ZLS-9999R
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Exclusive Mcusta Zanmai Limited Edition Suzaku set, rainbow damascus with acrilyc resin handles. In order to celebrate 10 years of the Zanmai brand, the company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors!
Sets are numbered. At MyGoodKnife you can buy 48/50 and 49/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke.
Blade material: Hammered rainbow Damascus with core from carbon Blue steel (Aogami) #2. Bolster and handle are made from Nickel silver alloy. Octagonal handle with decorative rivet. Handle material: Acrylic with Suzaku design. Set is delivered in wooden bureau with drawers. Made in Japan.
3.225,80 €

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Vaina Masahiro Wooden Saya for 165mm Deba knife 41 506 - 1
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Vaina Masahiro Wooden Saya for 165mm Deba knife 41 506
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The Masahiro 165mm Deba Sheath is a Ho-wood sheath (or saya) made of magnolia wood. Good to cover Japanese traditional style Deba with 165 mm blade. Please put a knife into the Saya after the blade of the knife becomes dry. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Masahiro japanese deba knife with blade lenght up to 165mm. About models of other manufactures, please, ask our consultants.
25,80 €

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Cuchillo Japones Gyuto Mcusta Forest HBG-6004M 18cm - 1
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Cuchillo Japones Gyuto Mcusta Zanmai Forest 18cm HBG-6004M
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Japanese chef knife gyuto Mcusta Zanmai Forest with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
79,83 €

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Cuchillo Japones Santoku Mcusta Forest HBG-6003M 18cm - 1
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Cuchillo Japones Santoku Mcusta Zanmai Forest 18cm HBG-6003M
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Japanese kitchen knife Mcusta Zanmai Forest Santoku with 180 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
92,74 €

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Cuchillos para verduras Mcusta Forest HBG-6000M 9cm - 1
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Cuchillo para verduras Mcusta Zanmai Forest 9cm HBG-6000M
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Japanese kitchen knife Mcusta Zanmai Forest Petty with 90 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
62,10 €

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Juego de cuchillos de cocina Masahiro 2 knives of LLS Series 11 532 - 1
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Juego de cuchillos de cocina Masahiro 2 knives of LLS Series 11 532
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Masahiro Kitchen knife set includes 2 knives of LLS Series: santoku 165 mm blade and chef knife 180 mm blade. Oval handles are made of laminated wood. Blades of Masahiro LLS kitchen knives are made of stainless steel. Masahiro kitchen knife set goes in gift box.
116,93 €

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