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€ €
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Longueur des cordes, mm
Pays
Acier
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Paring Couteau à fruits et légumes Zwilling J.A.Henckels Professional S 31020-101-0 10cm
Paring Couteau de cuisine Zwilling J.A.Henckels Professional S 10cm 31020-101-0
ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
50,00 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels 31020-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels 20cm 31020-201-0
Zwilling Professional "S" Slicing knife, 20 cm. Slicing knife has a long, slender blade for precise slices. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
71,71 €

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Couteau à pain Zwilling J.A.Henckels 31026-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels 20cm 31026-201-0
Zwilling Professional "S" Bread knife, 20 cm. The 8" bread knife has aggressive serrations, making short work of hard, crusty breads.  ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard.
71,71 €

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Couteau à pain Zwilling J.A.Henckels Gourmet 36116-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels Gourmet 20cm 36116-201-0
Le couteau à pain Zwilling Gourmet, doté d'une lame de 20 cm, est idéal pour trancher tous types de pains et de viennoiseries. Les couteaux de la série Zwilling Gourmet allient un design classique à une qualité allemande authentique. Le manche à 3 rivets assure un équilibre optimal. Le manche ergonomique Zwilling Gourmet offre protection et sécurité supplémentaires lors de la coupe, ainsi qu'une répartition uniforme du poids. La formule spéciale de l'acier ZWILLING J. A. HENCKELS présente un équilibre optimal entre chrome et carbone : c'est le secret d'un acier d'excellence.
43,78 €

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Couteau de Chef Zwilling J.A.Henckels 36111-141-0 14cm
Couteau de cuisine Zwilling J.A.Henckels 14cm 36111-141-0
ZWILLING J.A. Henckels Gourmet small chef knife, 14 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,78 €

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Couteau de cuisine trancheur Zwilling J.A.Henckels 36110-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels 20cm 36110-201-0
ZWILLING J.A. Henckels Gourmet slicing knife, 20 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
43,82 €

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Couteau de cuisine universel Zwilling J.A.Henckels 36110-131-0 13cm
Couteau de cuisine Zwilling J.A.Henckels 13cm 36110-131-0
ZWILLING J.A. Henckels Gourmet serrated utility knife, 13 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
35,78 €

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Paring Couteau à fruits et légumes Zwilling J.A.Henckels 36110-101-0 10cm
Paring Couteau de cuisine Zwilling J.A.Henckels 10cm 36110-101-0
ZWILLING J.A. Henckels Gourmet paring knife 10 cm. Vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
27,89 €

Expédition après 10-20 jours ouvrables

Couteau à éplucher Couteau à fruits et légumes Zwilling J.A.Henckels 36110-061-0 6cm
Couteau à éplucher Couteau de cuisine Zwilling J.A.Henckels 6cm 36110-061-0
ZWILLING J.A. Henckels Gourmet peeling knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
27,89 €

En stock

Couperet de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 36112-181-0 18cm
Couteau de cuisine Zwilling J.A.Henckels Gourmet Chinese Chef 18cm 36112-181-0
ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
61,29 €

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Couperet de cuisine Zwilling J.A.Henckels 38415-161-0 16cm
Couteau de cuisine Zwilling J.A.Henckels 16cm 38415-161-0
This cleaver from the ZWILLING® Pro series is outstanding for chopping large cuts of meat and cutting pork ribs, and also has a stable and broad rectangular blade. Overall the cleaver has a length of 16 cm. The series is characterised by "Made in Germany" quality. Innovative technology, a traditional appearance and precision are what set this cleaver apart. The steel used for it and the ratio of chrome to carbon, above all, contribute to the high quality of the cleaver. The FRIODUR® blade of the knife is top-quality, as specific ice-hardening is used to optimise its cutting properties. As the blade is precision-forged from a single piece of steel, this SIGMAFORGE® knife cannot fail to impress users with its perfect geometry. This forms the basis for a precise cut and excellent cutting properties. The unique wedge-shaped blade geometry delivers optimum stability and a light and easy cutting action. The knife can be guided safely, owing to the curved shape of the bolster. At the same time the bolster stops fingers slipping from the handle to the blade. The 3-rivet design with its continuous tang provides excellent balance. The continuous cutting edge on the cleaver means that it cuts right up to the bolster. This ZWILLING knife provides a cutting implement that combines Japanese and European cutting culture.
94,82 €

Expédition après 10-20 jours ouvrables

Utility kitchen knife Miyabi 6000MCT Gyutoh 34073-161-0 16cm - 1
Gyuto Couteau de cuisine Miyabi 6000MCT Artisan Gyutoh 16cm 34073-161-0
The GYUTOH measuring 16 cm in length has a smooth, pointed blade which makes the knife well suited to cutting and slicing fish and meat. Large vegetables are also no problem. Miyabi paid attention to making an authentic Japanese blade profile that makes the knife extremely hard and sharp. The cutting qualities are completed by the Pakka wood handle which is comfortable to hold. The blade is manufactured from micro-carbide powder steel which is embedded between two other layers of steel. The blade is hardened even further using a special procedure such as ice-hardening at -196 degrees Celsius in order to achieve extremely high levels of hardness and sharpness. The blade has been ground on both sides and finished using the Honbazuke blade-honing technique. It is also very aesthetically pleasing thanks to the Tsuchime design which looks like the surface has been hammered. The ergonomically shaped handle is made out of cocobolo pakkawood, which is a dark, smooth-grained wood standing in direct contrast to the blade. The handle has a bent shape to make effortless cutting possible. The handle is well balanced which is typical of knives of the MIYABI 6000MCT series. Thanks to this balance, it’s possible to work for extended periods without tiring. With the high-quality, Japanese knife, you can complete many jobs in the kitchen - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
205,65 €

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Paring Vegetable knife Miyabi 6000MCT Shotoh 34072-091-0 9cm - 1
Paring Couteau de cuisine Miyabi 6000MCT Artisan Shotoh 9cm 34072-091-0
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
136,29 €

Expédition après 10-20 jours ouvrables

Sujihiki Japanese kitchen knife Miyabi 5000FCD 34680-241-0 24cm - 1
Sujihiki Couteau de cuisine Miyabi 5000FCD RAW 24cm 34680-241-0
MIYABI 5000 FCD Sujihiki - Japanese slicing knife 24 cm.The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade.
The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.
The handle and half-bolster join seamlessly for comfortable use. The smooth surface helps to prevent the formation of calluses on the thumb and forefinger.
Hand wash only for best care, and maintain and sharpen using a whetstone. We’d recommend using a wooden chopping board rather than glass, ceramic or stone boards as these will dull the cutting edge.
- FC61 fine carbide steel blade core;- 48 layers of steel surrounding the core create the Damascus-design;- FRIODUR ice-hardened for extreme hardness;- Rockwell hardness of approximately 61;- Symmetrical cutting edge;- Pakka wood handle;- Steel mosaic pin and handle end cap;- Made in Japan.
200,81 €

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Miyabi 4000FC 33952-171-0 17cm - 1
Nakiri Couteau de cuisine Miyabi 4000FC 17cm 33952-171-0
MIYABI 4000FC nakiri, or Japanese vegetable knife, with a straight, 17cm blade.
Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability.
- Fine carbide 61 steel blade construction for a sharp, hard blade;
- Rockwell hardness of 61 for durability and cutting edge retention;
- Katana style cutting edge for excellent sharpness;
- FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance;
- Engraved MIYABI logo on the blade;
- Octagonal pakka wood handle for comfortable grip with mosaic pin.
- Made in Japan
153,22 €

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Steak knife Opinel Box of 4, ebony ОО1827 10cm - 1
Couteau de cuisine Opinel Box of 4, ebony 10cm ОО1827
The casket Table chic in ebony contains 4 knives with an elegant silhouette and offering of incomparable cut. The blue stiff cardboard original casket is an outstanding present and allows to tidy up and to protect knives.
120,96 €

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Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH180 18cm
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 18cm FF-CH180
Chef knife 18 sm. Has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
217,74 €

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Couteau de Chef Zwilling J.A.Henckels 31071-201-0 20cm
Couteau de cuisine Zwilling J.A.Henckels 20cm 31071-201-0
The chef's knife from Zwilling FOUR STAR is a tool for a multitude of kitchen tasks. It's ideal for preparing fish, meat, poultry or vegetarian recipes and will cut effortlessly through all the ingredients. Its 20 cm blade makes it especially suited to preparing larger sized ingredients such as finely cutting up big pieces of meat or chopping up larger vegetables. The blade is broad and sturdy with a rigidity to efficiently convey pressure into cutting force. A specially developed steel that is rust-free and robust gives the knife its outstanding features. An ice-hardened finish further enhances the material to enable a precision cutting edge for sharpness. Cutting up ingredients is then especially easy with the chef's knife from ZWILLING. The handle is ergonomically designed to sit comfortably in the hand and make light of even difficult tasks. An edgeless transition from handle to bolster also improves usage. A seamless and solid plastic handle looks attractive and is durable to give many years of usage. Use the chef's knife from ZWILLING to conjure up your kitchen creations.
71,71 €

Expédition après 10-20 jours ouvrables

Paring Couteau à fruits et légumes Zwilling J.A.Henckels 31070-091-0 8cm
Paring Couteau de cuisine Zwilling J.A.Henckels 8cm 31070-091-0
Since its introduction in 1976, Zwilling Four Star knives belong to the most popular series in the whole wide world. Like many other Zwilling series, the steel that is used for the Four Star is ice-hardened Friodur steel. The laser-cut edge is absolutely razor-sharp. The seamless handle, which is made out of exceptionally high-quality plastic, is very comfortable to handle.
38,25 €

Expédition après 10-20 jours ouvrables

Couteau de cuisine trancheur Zwilling J.A.Henckels with Carving fork 38430-003-0 20cm
Couteau de cuisine Zwilling J.A.Henckels with Carving fork 20cm 38430-003-0
The 2-piece Zwilling Pro series knife set wins out thanks to its attractive design, combined with innovative technology and the ultimate in precision. This is a product that is extremely durable and meets the demands placed on a chef's knife. The set consists of a slicing knife and meat fork, enhancing your kitchen with two first-class implements you can use to prepare outstanding meat dishes and slice roasts. The attractively shaped FRIODUR® blades have undergone a special ice-hardening process to produce improved cutting edge retention and corrosion resistance. The knife has been precision-forged from a single piece of steel and has an outstanding geometry combined with a precise cutting edge and optimum cutting performance. The excellent functionality of the continuous smooth cutting edge cannot fail to impress and guarantees precise cutting right up to the bolster. Thanks to its V-edge, the knife will not fail to win you over with its continuously powerful cutting performance. The fork is equally impressive to handle, with the curved bolster providing a more secure and precise grip. This knife set from ZWILLING is perfect if you are looking for a product to meet the most exacting quality standards and deliver the best cutting performance.
134,66 €

Expédition après 10-20 jours ouvrables

Nakiri Japanese kitchen knife Kasumi HM 74017 17cm - 1
-52,00 €
Nakiri Couteau de cuisine Kasumi HM 17cm 74017
Nakiri 17 cm. Kasumi HM series.  The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.  
67,35 €
119,35 €

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Utility kitchen knife Kasumi HM Petty 72012 12cm - 1
-33,00 €
Couteau de cuisine Kasumi HM Petty 12cm 72012
Kasumi HM series. Utility knife 12 cm. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
47,00 €
80,00 €

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