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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11126 30cm
-10% Sold out
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 30cm IJF-11126
Le couteau japonais Ittetsu Yanagiba IJF-11126 possède une lame de 300 mm. Ce couteau présente un biseau sur un seul côté de la lame, permettant des coupes régulières. La lame forgée et soudée est en acier au carbone Shirogami n° 2. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence afin d'éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Appliquer ensuite de l'huile minérale. Le manche est en magnolia et offre une bonne résistance à l'eau. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
173,47 €
192,74 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11122 18cm
-10% Sold out
Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11122
Le couteau japonais Ittetsu Yanagiba IJF-11122 possède une lame de 180 mm. Sa lame forgée et soudée est en acier au carbone Shirogami n° 2. Le manche en magnolia offre une bonne résistance à l'eau. Ce couteau présente un biseau sur un seul côté de la lame, permettant ainsi des coupes nettes et régulières. L'acier au carbone étant sensible à la rouille, il doit être maintenu sec et propre en permanence afin d'éviter l'oxydation et la décoloration. Laver à la main à l'eau tiède et sécher avec un torchon. Appliquer ensuite de l'huile minérale. Les couteaux Ittetsu sont fabriqués artisanalement à Echizen, au Japon.
87,10 €
96,77 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
-10% Sold out
Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Le couteau de cuisine japonais Ittetsu IJF-11108, de type deba, avec sa lame de 180 mm, est un outil traditionnel conçu principalement pour fileter poissons et fruits de mer. Il sert à fileter, décapiter et retirer l'arête centrale des poissons de taille moyenne, ainsi qu'à découper la volaille et autres os tendres. Sa lame épaisse et robuste, dotée d'un dos solide, permet des coupes précises et maîtrisées. La lame est à un seul tranchant et fabriquée en acier au carbone Shirogami n° 2 (acier blanc n° 2). Le manche ovale en bois de magnolia est léger et confortable, idéal pour les travaux de précision. L'acier au carbone étant sensible à la corrosion, il est important de maintenir le couteau propre et sec. Nous recommandons un lavage à la main à l'eau tiède uniquement, un séchage immédiat et un rangement dans un endroit sec. Les couteaux Ittetsu sont fabriqués à Echizen, dans la préfecture de Fukui, au Japon, une région forte d'une tradition coutelière séculaire.
101,61 €
112,90 €

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Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3246 14cm
-10% Sold out
Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 14cm M-3246
Kunio Masutani santoku knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
71,85 €
79,84 €

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Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm
-10% Sold out
Gyuto Couteau de cuisine Sukenari Slender 24cm S-6411
Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
450,00 €
500,00 €

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gift set GX-201
-10% Sold out
Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
185,08 €
205,65 €

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Gyuto Couteau Japonais TOJIRO Zen Black FD-1564 21cm
-10% Sold out
Gyuto Couteau de cuisine TOJIRO Zen Black 21cm FD-1564
Couteau de chef Tojiro Zen Black FD-1564, longueur de lame 21 cm. Les couteaux de cuisine japonais de la série Tojiro Zen Black allient des manches japonais traditionnels à des lames de forme européenne. La couche de coupe des lames ZEN triple couche est en acier VG-10 et se distingue par son tranchant unique. Les revêtements extérieurs sont en acier chromé avec oxydation noire. Le manche est en bois de châtaignier. Les couteaux japonais Tojiro Zen Black ne passent pas au lave-vaisselle et sont utilisés pour couper des aliments surgelés, des os et autres produits à structure très dure. Le couteau de chef Tojiro Zen Black FD-1564 pèse 135 g. Il est livré dans un joli coffret.
127,65 €
141,83 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus M-3223 17cm
-10% Sold out
Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
78,39 €
87,10 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus M-3221 17cm
-10% Sold out
Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
79,84 €
88,71 €

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Gyuto Couteau Japonais Matsubara Hamono Aogami KT-205 24cm
-10% Sold out
Gyuto Couteau de cuisine Matsubara Hamono Aogami 24cm KT-205
Couteau de chef conçu par le maître artisan Katsuto Tanaka, fabricant de couteaux sous la marque Matsubara Hamono. La lame de 24 cm est composée de trois couches. Le cœur est en acier Aogami n°2 Blue Paper. Le manche traditionnel japonais Wa est octogonal et en noyer. Ce couteau ne passe pas au lave-vaisselle. Il est livré dans un coffret griffé.
190,04 €
211,16 €

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Petty Couteau Japonais Mcusta Zanmai Forest HBG-6001M 12cm
-10% Sold out
Petty Couteau de cuisine Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
60,24 €
66,94 €

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Santoku Couteau Japonais Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
-10% Sold out
Santoku Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
193,79 €
215,32 €

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Couteau de cuisine Cold Steel Commercial Series Chef 20VCBZ 25.4cm
-10% Sold out
Couteau de cuisine Cold Steel Commercial Series Chef 25.4cm 20VCBZ
The Cold Steel Commercial Series Chef 20VBKZ is an excellent versatile kitchen knife for you. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
34,84 €
38,71 €

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Couteau de Chef Marttiini Eräkokki 444010 14cm
-10% Sold out
Couteau de cuisine Marttiini Eräkokki 14cm 444010
This stylish small Marttiini chef knife is a versatile kitchen knife that cuts, chops, slices and dices extremely smoothly. If you need only one knife for your camping and cabin kitchen, you have found the perfect knife! The Chef Knife is also a great, practical gift idea for anyone. The handle is made of Finnish thermally modified birch a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The blade of the Chef Knife is made of high-quality, durable stainless steel. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
50,73 €
56,37 €

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Browning White Water Fillet 3220101 24cm
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Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
18,87 €
20,97 €

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Couteau à steak Hen&Rooster Jumbo 4pcs HRI030 10.8cm
-10% Sold out
Couteau de cuisine Hen&Rooster Jumbo 4pcs 10.8cm HRI030
Ensemble de couteaux à steak Hen&Rooster Jumbo avec manche ergonomique en bois. Ce set comprend 4 couteaux. Les couteaux mesurent 22,9 cm de long. Les lames de 10,8 cm sont dotées d'un affûtage dentelé, ce qui permet de couper facilement les morceaux de viande. Les lames sont en acier inoxydable 440 avec une finition satinée.
16,69 €
18,55 €

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Couteau à pain Chicago Cutlery Walnut Tradition 12008 25.4cm
-6,00 € Sold out
Couteau de cuisine Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
21,42 €
27,42 €

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Paring Couteau à fruits et légumes Chicago Cutlery 100S 7.6cm
-5,00 € Sold out
Paring Couteau de cuisine Chicago Cutlery 7.6cm 100S
Paring Vegetable knife Chicago Cutlery is 17,2 cm overall with 7,6 cm carbon stainless steel blade. Handle made of walnut.
11,05 €
16,05 €

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Le set de couteaux Chicago Cutlery Armitage 02317
-10% Sold out
Le set de couteaux Chicago Cutlery Armitage 02317
Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
112,50 €
125,00 €

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Petty Couteau Japonais Mcusta Zanmai Forest HBG-6002M 15cm
-10% Sold out
Petty Couteau de cuisine Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
64,60 €
71,77 €

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Nakiri Couteau Japonais Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
232,26 €
258,06 €

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Kitchen knife ICEL Garnish knife 8cm
-10% Sold out
Couteau de cuisine ICEL pour une coupe décorative 8cm
Couteau de cuisine ICEL pour une coupe décorative. Idéal, par exemple, pour trancher des pommes de terre et autres légumes. Lame en acier inoxydable.
13,06 €
14,52 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-148 24cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
362,18 €
402,42 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-147 21cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
344,76 €
383,06 €

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