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Longueur des cordes, mm
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Acier
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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11124 24cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 24cm IJF-11124
Couteau japonais à sushi et sashimi Ittetsu Yanagiba IJF-11124 avec une lame de 240 mm. Son manche ergonomique est en bois de magnolia. La lame, aiguisée d'un seul côté, est en acier carbone Shirogami n°2. Ce couteau ne convient pas pour les os, les noix, les produits congelés ni pour d'autres produits très durs. L'acier carbone étant sujet à la corrosion, il doit être conservé au sec et propre. Seul un lavage à la main à l'eau tiède, suivi d'un essuyage, est autorisé. Les couteaux Ittetsu sont fabriqués à la main à Echizen, dans la préfecture de Fukui, au Japon.
111,29 €

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Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
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Yanagiba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
99,19 €

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11108 18cm
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Deba Couteau de cuisine Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Le couteau de cuisine japonais Ittetsu IJF-11108, de type deba, avec sa lame de 180 mm, est un outil traditionnel conçu principalement pour fileter poissons et fruits de mer. Il sert à fileter, décapiter et retirer l'arête centrale des poissons de taille moyenne, ainsi qu'à découper la volaille et autres os tendres. Sa lame épaisse et robuste, dotée d'un dos solide, permet des coupes précises et maîtrisées. La lame est à un seul tranchant et fabriquée en acier au carbone Shirogami n° 2 (acier blanc n° 2). Le manche ovale en bois de magnolia est léger et confortable, idéal pour les travaux de précision. L'acier au carbone étant sensible à la corrosion, il est important de maintenir le couteau propre et sec. Nous recommandons un lavage à la main à l'eau tiède uniquement, un séchage immédiat et un rangement dans un endroit sec. Les couteaux Ittetsu sont fabriqués à Echizen, dans la préfecture de Fukui, au Japon, une région forte d'une tradition coutelière séculaire.
112,90 €

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Santoku Japanese kitchen knife Kunio Masutani VG-10 Damascus M-3246 14cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 14cm M-3246
Kunio Masutani santoku knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
79,84 €

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gift set GX-201
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Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
205,65 €

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Nakiri Couteau Japonais Kunio Masutani VG-10 Damascus M-3223 17cm
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Nakiri Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,10 €

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Santoku Couteau Japonais Kunio Masutani VG-10 Damascus M-3221 17cm
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Santoku Couteau de cuisine Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
88,71 €

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Gyuto Couteau Japonais Matsubara Hamono Aogami KT-205 24cm
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Gyuto Couteau de cuisine Matsubara Hamono Aogami 24cm KT-205
Couteau de chef conçu par le maître artisan Katsuto Tanaka, fabricant de couteaux sous la marque Matsubara Hamono. La lame de 24 cm est composée de trois couches. Le cœur est en acier Aogami n°2 Blue Paper. Le manche traditionnel japonais Wa est octogonal et en noyer. Ce couteau ne passe pas au lave-vaisselle. Il est livré dans un coffret griffé.
211,16 €

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Petty Couteau Japonais Mcusta Zanmai Forest HBG-6001M 12cm
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Petty Couteau de cuisine Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
66,94 €

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Santoku Couteau Japonais Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
215,32 €

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Couteau de Chef Marttiini Eräkokki 444010 14cm
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Couteau de cuisine Marttiini Eräkokki 14cm 444010
This stylish small Marttiini chef knife is a versatile kitchen knife that cuts, chops, slices and dices extremely smoothly. If you need only one knife for your camping and cabin kitchen, you have found the perfect knife! The Chef Knife is also a great, practical gift idea for anyone. The handle is made of Finnish thermally modified birch a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The blade of the Chef Knife is made of high-quality, durable stainless steel. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
56,37 €

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Browning White Water Fillet 3220101 24cm
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Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
20,97 €

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Couteau à pain Chicago Cutlery Walnut Tradition 12008 25.4cm
-6,00 € Sold out
Couteau de cuisine Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
21,42 €
27,42 €

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Paring Couteau à fruits et légumes Chicago Cutlery 100S 7.6cm
-5,00 € Sold out
Paring Couteau de cuisine Chicago Cutlery 7.6cm 100S
Paring Vegetable knife Chicago Cutlery is 17,2 cm overall with 7,6 cm carbon stainless steel blade. Handle made of walnut.
11,05 €
16,05 €

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Le set de couteaux Chicago Cutlery Armitage 02317
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Le set de couteaux Chicago Cutlery Armitage 02317
Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
125,00 €

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Petty Couteau Japonais Mcusta Zanmai Forest HBG-6002M 15cm
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Petty Couteau de cuisine Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
71,77 €

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Nakiri Couteau Japonais Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
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Nakiri Couteau de cuisine Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

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Kitchen knife ICEL Garnish knife 8cm
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Couteau de cuisine ICEL pour une coupe décorative 8cm
Couteau de cuisine ICEL pour une coupe décorative. Idéal, par exemple, pour trancher des pommes de terre et autres légumes. Lame en acier inoxydable.
14,52 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-148 24cm
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Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
402,42 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-147 21cm
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Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Bocote S-127 21cm
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Kiritsuke Couteau de cuisine Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
383,06 €

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Gyuto Couteau Japonais Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
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Gyuto Couteau de cuisine Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
346,77 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
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Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 20cm 34891-201-0
Le couteau de chef Bob Kramer avec une lame de 20 cm est idéal pour trancher tous les aliments. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine haut de gamme dotés d'un noyau en acier poudré SG2 en 100 couches d'acier Damas. La grande poignée confortable est faite de micarta. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
322,58 €

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Couteau à pain Due Cigni 2C 805 22cm
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Couteau de cuisine Due Cigni 22cm 2C 805
Due Cigni Bread knife from Maniago line. New series Italian kitchen design in Ebony wood, carefully crafted by hand. Bread blade is made of XSKS - 12C27 steel with satin coating, length 22 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product.
81,45 €

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