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Santoku Couteau Japonais Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
-10% Sold out
Santoku Couteau de cuisine Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
193,79 €
215,32 €

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Couteau de Chef Marttiini Eräkokki 444010 14cm
-10% Sold out
Couteau de cuisine Marttiini Eräkokki 14cm 444010
This stylish small Marttiini chef knife is a versatile kitchen knife that cuts, chops, slices and dices extremely smoothly. If you need only one knife for your camping and cabin kitchen, you have found the perfect knife! The Chef Knife is also a great, practical gift idea for anyone. The handle is made of Finnish thermally modified birch a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The blade of the Chef Knife is made of high-quality, durable stainless steel. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
50,73 €
56,37 €

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Browning White Water Fillet 3220101 24cm
-10% Sold out
Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
18,87 €
20,97 €

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Couteau à pain Chicago Cutlery Walnut Tradition 12008 25.4cm
-6,00 € Sold out
Couteau de cuisine Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
21,42 €
27,42 €

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Paring Couteau à fruits et légumes Chicago Cutlery 100S 7.6cm
-5,00 € Sold out
Paring Couteau de cuisine Chicago Cutlery 7.6cm 100S
Paring Vegetable knife Chicago Cutlery is 17,2 cm overall with 7,6 cm carbon stainless steel blade. Handle made of walnut.
11,05 €
16,05 €

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Le set de couteaux Chicago Cutlery Armitage 02317
-10% Sold out
Le set de couteaux Chicago Cutlery Armitage 02317
Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
112,50 €
125,00 €

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Petty Couteau Japonais Mcusta Zanmai Forest HBG-6002M 15cm
-10% Sold out
Petty Couteau de cuisine Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
64,60 €
71,77 €

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Nakiri Couteau Japonais Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
232,26 €
258,06 €

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Kitchen knife ICEL Garnish knife 8cm
-10% Sold out
Couteau de cuisine ICEL pour une coupe décorative 8cm
Couteau de cuisine ICEL pour une coupe décorative. Idéal, par exemple, pour trancher des pommes de terre et autres légumes. Lame en acier inoxydable.
13,06 €
14,52 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-148 24cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
362,18 €
402,42 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Light Bocote S-147 21cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
344,76 €
383,06 €

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Kiritsuke Couteau Japonais Sukenari ZDP-189 Bocote S-127 21cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
344,76 €
383,06 €

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Gyuto Couteau Japonais Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
-10% Sold out
Gyuto Couteau de cuisine Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
312,10 €
346,77 €

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Chef knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34891-201-0 20cm - 1
-10% Sold out
Couteau de cuisine Zwilling J.A.Henckels Bob Kramer 20cm 34891-201-0
Le couteau de chef Bob Kramer avec une lame de 20 cm est idéal pour trancher tous les aliments. Les couteaux Bob Kramer de la série Euro Stainless Damask sont des couteaux de cuisine haut de gamme dotés d'un noyau en acier poudré SG2 en 100 couches d'acier Damas. La grande poignée confortable est faite de micarta. Zwilling Bob Kramer est un couteau de chef fabriqué au Japon.
290,32 €
322,58 €

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Couteau à pain Due Cigni 2C 805 22cm
-10% Sold out
Couteau de cuisine Due Cigni 22cm 2C 805
Due Cigni Bread knife from Maniago line. New series Italian kitchen design in Ebony wood, carefully crafted by hand. Bread blade is made of XSKS - 12C27 steel with satin coating, length 22 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product.
73,31 €
81,45 €

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Le set de couteaux Victorinox Swiss Classic Red V-6.71 11.31
-10% Sold out
Le set de couteaux Victorinox Swiss Classic Red V-6.71 11.31
The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables. Includes 8cm Swiss Classic Straight Edge Peeler, 11cm Swiss Classic Wavy Edge Tomato Peeler and Utility Peeler, all made of high quality stainless steel with ergonomic handles.
16,69 €
18,55 €

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Kiritsuke Couteau Japonais Sukenari 3 layers HAP-40 S-3112 27cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari 3 layers HAP-40 27cm S-3112
Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
312,10 €
346,77 €

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Kiritsuke Couteau Japonais Sukenari 3 layers HAP 40 S-3111 24cm
-10% Sold out
Kiritsuke Couteau de cuisine Sukenari 3 layers HAP 40 24cm S-3111
Sukenari kiritsuke knife S-3111. Blade length is 240 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP 40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
275,81 €
306,45 €

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Couteau Japonais Hideo Kitaoka Honesuki Ao2 15cm
-10% Sold out
Couteau de cuisine Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
174,19 €
193,55 €

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Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
-10% Sold out
Le set de couteaux Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
210,48 €
233,87 €

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Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38418-181-0 18cm - 1
-10% Sold out
Couteau de cuisine Zwilling J.A.Henckels Pro Santoku 18cm 38418-181-0
This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
82,74 €
91,94 €

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Yanagiba Couteau Japonais Ryusen Hamono Houenryu HE-308 27cm
-10% Sold out
Yanagiba Couteau de cuisine Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2 322,58 €
2 580,65 €

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Étui Yu Kurosaki Saya for Sujihiki knives
-10% Sold out
Étui Yu Kurosaki Saya for Sujihiki knives
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
52,98 €
58,87 €

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Le set de couteaux Ballarini Tevere, 2 pcs. 18590-003-0
-10% Sold out
Le set de couteaux Ballarini Tevere, 2 pcs. 18590-003-0
The Ballarini Tevere Knife Set of 2 includes a chef knife and a paring knife. The chef's knife is a genuine allrounder and completes many cutting tasks like a pro. Its broad 20 cm blade make the chef's knife ideal for almost any kitchen task that comes up while cooking. The paring knife is ideal for all delicate and careful kitchen work. It has a blade length of 9 cm. It is an all-purpose knife for fruit and vegetables and its sharp point makes it ideal for larding. Made with German stainless steel, those knives offer an incredible quality. The ergonomically designed wooden handles are made with polished pakkawood. It sits especially comfortably in your hand and offers increased protection when cutting. A bolster also provides additional protection for your fingers.
50,08 €
55,65 €

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