Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Filtrer
Couteau Japonais Tsutomu Kajiwara Petty TK-1111 9cm
-10% Sold out
Couteau de cuisine Tsutomu Kajiwara Petty 9cm TK-1111
Handmade japanese kitchen Petty knife by Tsutomu Kajiwara. Blade 90 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight 80 g.
Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
105,24 €
116,94 €

Sold out

Santoku Couteau Japonais Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm
-10% Sold out
Santoku Couteau de cuisine Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
442,74 €
491,94 €

Sold out

Nakiri Japanese kitchen knife Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA
Couteau Nakiri Fujin Aogami Super series fabriqué à la main par M. Yu Kurosaki. Nakiri a un bord droit et symétrique qui est le plus couramment utilisé pour trancher, couper en dés et hacher les légumes. Revêtement en acier inoxydable. Poignée Padouk avec anneau turquoise. La longueur de la lame est de 16,5 cm. Le poids est d'environ 150 g. Kurosaki-san s'est inspiré de Fujin, le dieu du vent dans la mythologie japonaise pour la conception de ces couteaux. Il a fait un travail remarquable pour capturer l'essence du Dieu du vent dans la finition Tsuchime (martelée à la main) de ces couteaux.
192,34 €
213,71 €

Sold out

Le set de couteaux Kershaw Professional 3 pcs HTS0370
-10% Sold out
Le set de couteaux Kershaw Professional 3 pcs HTS0370
Kershaw Professional kitchen knives set includes 13" overall chef's knife with 8" blade, 10.5" overall utility knife with 6" blade and 8" overall paring knife with 3.75" blade.
This set brings professional-level performance to your kitchen. Cutlery offers a razor-sharp edge, comfortable grip, precision handling, and is built to stand up to the rigors of commercial use. The blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Full-tang construction and a riveted POM handles. Recommended hand-washing. 
95,81 €
106,45 €

Sold out

Couteau de Chef Old Hickory Cook Knife 79-8 OH7045 21cm
-10% Sold out
Couteau de cuisine Old Hickory Cook Knife 79-8 21cm OH7045
Old Hickory Cook Knife 79-8 is 13" (33 cm) overall. This Cook Knife is a must-have for any kitchen. It performs beautifully for slicing, chopping, dicing and more. The 8.13" (21 cm) high carbon steel blade, satin finish blade. Brown hardwood handle. Clam packed. Made in the USA.
18,15 €
20,16 €

Sold out

Le set de couteaux Böker Core Professional Set 2.0 130876SET
-10% Sold out
Le set de couteaux Böker Core Professional Set 2.0 130876SET
Boker Core Professional Set 2.0 is equipped block Gusto with four knives of the Boker Core Professional series and a classic sharpening steel: Peeling Knife, Small Chef's Knife, Chef's Knife and Bread Knife. The solid blade slug made from a chromium-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged with Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. In order to give the blade a longer service life and even finer cut, thr traditional hand grind is then highly polished. The forged bolster ensures a secure grip and protects the user from possible injuries in case of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand – even if strong pressure is applied to the spine, while executing a rock chop, for instance. The practical and perfectly proportioned handles made of synthetic complete the overall picture. The knives are highly moisture resistant and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene has to meet the highest standards at all times.
245,26 €
272,51 €

Sold out

Couteau de Chef Böker Pure CPM 131476 22.4cm
-10% Sold out
Couteau de cuisine Böker Pure CPM 22.4cm 131476
Boker Pure CPM chef´s knife is perfectly balanced, makes short work of any cutting you need, and honed to razor sharpness. Designer is Jens Anso. The mono steel variant made of the powder metallurgical high-performance steel CPM-154 stands out compared to conventional steel due to its outstanding edge retention and is among the absolute top premium kitchen knives. The innovative and extremely durable scale material G10 is a glass-fiber-reinforced high-tech plastic which can endure great stress despite its lightness. Due to its outstanding grip both when dry and when wet, this material is great for the kitchen. The Boker Pure line sets new standards and its puristic and functional approach and first-class materials make pure eye-candy for your kitchen. Please only hand wash the knives, do not place in dishwasher. Overall length 340 mm. Blade length 224 mm. Weight 215 g. 
150,24 €
166,94 €

Sold out

Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
-10% Sold out
Couteau de cuisine Seki Kanetsugu Nami 4 pcs 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
289,60 €
321,77 €

Sold out

Nakiri Couteau Japonais Gihei Hamono Aogami 2 Iron clad GH-503 15cm
-10% Sold out
Nakiri Couteau de cuisine Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
108,87 €
120,97 €

Sold out

Gyuto Couteau Japonais Daisuke Nishida Shirogami DN-11213 21cm
-10% Sold out
Gyuto Couteau de cuisine Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
137,18 €
152,42 €

Sold out

Gyuto Couteau Japonais Ryusen Hamono Blazen Wa BZ-405 18cm
-10% Sold out
Gyuto Couteau de cuisine Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
225,00 €
250,00 €

Sold out

Nakiri Couteau Japonais Goko Hamono Shirogami S/S Clad GHO-004 16.5cm
-10% Sold out
Nakiri Couteau de cuisine Goko Hamono Shirogami S/S Clad 16.5cm GHO-004
Goko Hamono nakiri knife with is 16,5 cm blade. The nakiri featured here is a perfect example of their philosophy. Utilizing a core of white #1 steel with a stainless cladding, the Goko nakiri is made with a slightly asymmetric edge grind. The steel is hardened to 60 HRC. A lovely rustic finish and oak wood octagonal handle complete the package.
143,71 €
159,68 €

Sold out

Sujihiki Couteau Japonais Ryusen Hamono Bonten Unryu BU-309 27cm
-10% Sold out
Sujihiki Couteau de cuisine Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
336,77 €
374,19 €

Sold out

Gyuto Couteau Japonais Ryusen Hamono Bonten Unryu BU-303 24cm
-10% Sold out
Gyuto Couteau de cuisine Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
261,29 €
290,32 €

Sold out

Santoku Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
-10% Sold out
Santoku Couteau de cuisine Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
153,87 €
170,97 €

Sold out

Gyuto Japanese kitchen knife Mcusta Classic Damascus HKC-3005D 21cm - 1
-10% Sold out
Gyuto Couteau de cuisine Mcusta Zanmai Classic Damascus 21cm HKC-3005D
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
134,27 €
149,19 €

Sold out

Le set de couteaux Mcusta Zanmai Limited Edition White Tiger
-10% Sold out
Le set de couteaux Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure  - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3 225,48 €
3 583,87 €

Sold out

Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
-10% Sold out
Gyuto Couteau de cuisine Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
275,81 €
306,45 €

Sold out

Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
-10% Sold out
Santoku Couteau de cuisine Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
152,42 €
169,35 €

Sold out

Couteau de cuisine Old Hickory Butcher OH7113 35.6cm
-10% Sold out
Couteau de cuisine Old Hickory Butcher 35.6cm OH7113
Professional Butcher knife with 14" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
28,31 €
31,45 €

Sold out

Couteau de cuisine Old Hickory Butcher OH7111 25.4cm
-10% Sold out
Couteau de cuisine Old Hickory Butcher 25.4cm OH7111
Professional Butcher knife with 10" blade American Handcrafted. This knife has high carbon steel blades and genuine hickory wood handles. The blade is tempered and hand ground to retain sharpness, and the handle is flame burnt and buffed for a unique antiqued finish. Without sheath. 
24,68 €
27,42 €

Sold out

Fillet knife Zwilling J.A.Henckels Four Star For salmon 31082-311-0 31cm - 1
-10% Sold out
Couteau de cuisine Zwilling J.A.Henckels For salmon 31cm 31082-311-0
The salmon knife from the FOUR STAR® range combines generations of craftsmanship, modern design and premium materials. This SIGMAFORGE® knife is forged from a single piece of steel to enable a precision edge and optimal cutting characteristics. The salmon knife helps you to easily cut wafer-thin slices. It also features a 31 cm FRIODUR® blade which undergoes special ice-hardening. The blade is not only slender with a smooth cutting edge but also, due to ice-hardening, extremely robust, flexible and corrosion-resistant. The handle, bolster and blade run smoothly together and have no awkward edges. The bolster between the blade and handle provides balance for improved cutting results. It also prevents fingers from slipping. The solid plastic handle is also impact, scratch and temperature resistant. The salmon knife has an elegant, puristic look to round off the overall design. With this excellent salmon knife from ZWILLING, preparing fish and similar tasks are made easy.
75,48 €
83,87 €

Sold out

Couteau de Chef Victorinox Swiss Classic 6.8003.15B 15cm
-10% Sold out
Couteau de cuisine Victorinox Swiss Classic 15cm 6.8003.15B
Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
23,95 €
26,61 €

Sold out

Santoku Couteau Japonais Gihei Hamono Aogami 2 Iron clad GH-502 16.5cm
-10% Sold out
Santoku Couteau de cuisine Gihei Hamono Aogami 2 Iron clad 16.5cm GH-502
Japanese kitchen knife santoku by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono santoku has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
108,87 €
120,97 €

Sold out