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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1593 18cm
Gyuto Kitchen knife Tojiro Shippu Black 18cm FD-1593
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€154.84

In stock

Santoku Japanese kitchen knife Tojiro Pro F-895D 17cm
Santoku Kitchen knife Tojiro Pro 17cm F-895D
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€109.67

In stock

Utility kitchen knife Tojiro Pro Petty F-845 18cm - 1
Kitchen knife Tojiro Pro Petty 18cm F-845
Japan petty knife. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€75.81

In stock

Nakiri Japanese kitchen knife Tojiro Pro F-894 16.5cm
Nakiri Kitchen knife Tojiro Pro 16.5cm F-894
Nakiri Japanese vegetable chopping knife Tojiro Pro F-894 with 165 mm balde. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€91.94

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-893 33cm - 1
Gyuto Kitchen knife TOJIRO Pro 33cm F-893
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€219.35

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-892 30cm
Gyuto Kitchen knife TOJIRO Pro 30cm F-892
Tojiro Pro are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€211.29

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-891 27cm - 1
Gyuto Kitchen knife Tojiro Pro 27cm F-891
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€161.29

In stock

Gyuto Japanese kitchen knife Tojiro Pro F-888 18cm
Gyuto Kitchen knife Tojiro Pro 18cm F-888
This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€91.94

In stock

Sujihiki Japanese kitchen knife Tojiro Pro F-887 27cm
Sujihiki Kitchen knife TOJIRO Pro 27cm F-887
Tojiro Pro Sujihiki - slicing knife with 27 cm blade. Tojiro has more than 5 manufacturing process for edging on this series, that takes a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€161.29

In stock

Boning kitchen knife TOJIRO Pro F-885 15cm
Kitchen knife TOJIRO Pro 15cm F-885
Boning knife Tojiro Pro F-885 with 15 cm blade. DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle. The sharpness without compromise and easiness of care are realized. Combining layered material with stainless handle,it is also very popular in Europe and throughout the world.
€96.77

In stock

Utility kitchen knife TOJIRO Pro Petty F-884 15cm
Kitchen knife TOJIRO Pro Petty 15cm F-884
Japanese utility kitchen knife from series Tojiro Pro. Blade length 15 cm. Petty knives are suitable for most kitchen tasks. The small handle is more suitable for a woman's hand. Tojiro Pro knives are made of three-layer steel with a VG-10 steel core. The softer steel overlays contain cobalt. The handles of Japanese Tojiro Pro kitchen knives are made of stainless steel. This professional series of kitchen knives meets all hygienic requirements.
€68.55

In stock

Yanagiba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho sushi and sashimi 8021 21cm - 1
Yanagiba Kitchen knife Seki Kanetsugu Heptagon-Silver sushi and sashimi 21cm 8021
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
€54.84

In stock

Chef knife Seki Kanetsugu Pro-J 6005 20cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro J 20cm 6005
After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€107.57

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€75.80

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-M 18cm 7004
The blade of Seki Kanetsugu Pro-M 7004 chef knife is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recommended for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€62.87

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 7003 17cm
Santoku Kitchen knife Seki Kanetsugu Pro-M 17cm 7003
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€71.77

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-S 5009 24cm
New
Sujihiki Kitchen knife Seki Kanetsugu Pro-S 24cm 5009
Seki Kanetsugu Sujihiki Pro-S 5009 is a slicing knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip.Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€71.77

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm - 1
Santoku Kitchen knife Seki Kanetsugu Pro-S 17cm 5003
Santoku Seki Kanetsugu kitchen knife for professional use. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, and well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€62.15

In stock

Ceramic kitchen knife Kyocera Chef's Style Utility KP-130-WH 13cm - 1
Kitchen knife Kyocera Chef's Style Utility 13cm KP-130-WH
The Kyocera offers a comfortable and stylish handle with silver rivets featuring the same high quality polished advanced ceramic blade. An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. A great tool for any chef. Features: •White blade with black handle and silver rivets •Unrelenting Sharpness: razor-sharp blade-superior edge retention •Totally impervious to acids, juices, oils, salts or other elements; will never rust •Lifetime warranty: Buying a Kyocera knife is buying for life •5-inch Blade - Zirconia 206: Kyocera proprietary advanced ceramic
€50.38

In stock

Folding knife Kanekoma Higonokami Damascus Tiger AOD-BRLL 10cm
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Folding knife Kanekoma Higonokami Damascus Tiger 10cm AOD-BRLL
This deluxe version of the Higonokami knife features a Damascus steel blade and a traditional Japanese-style handle pattern. The 10 cm blade is crafted from Aogami steel. The knife features a friction lock and a brass handle. This Higonokami Nagao Kanekoma knife makes a wonderful gift. The Higonokami is a convenient pocket knife for everyday tasks.
€150.60

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Folding knife Kanekoma Higonokami Aogami Damascus AOD-BLL 10cm
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Folding knife Kanekoma Higonokami Aogami Damascus 10cm AOD-BLL
Higonokami knife with a blade made of Aogami Damascus steel. The blade is 10 cm long. The knife is equipped with a traditional friction lock. The brass handle is decorated with a tiger pattern. This Higomokami Nagao Kanekoma knife makes a wonderful gift for fans of Japanese culture.
€150.60

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Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
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Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€166.53

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

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