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Kitchen Cleaver TOPS XXX Dicer TPDCRX01 17.8cm
Kitchen knife TOPS XXX Dicer 17.8cm TPDCRX01
Kitchen Cleaver TOPS XXX Dicer is 8.88" (22.56cm) overall. Cleaver has great 7"(17.78cm) tumbled finish 440C stainless blade. Handle is made of black and red G10. Knife has full tang and lashing holes. Like combining a spatula with a cleaver and a Chef's knife. Black Kydex belt sheath.
€219.08

In stock

Paring Vegetable knife Old Hickory OH7065KSS 10.8cm
Paring Kitchen knife Old Hickory 10.8cm OH7065KSS
Old Hickory Paring knife is 7.63" (19,4 cm) overall. The knife has s 4.25" (10.8cm) satin finish stainless steel blade. Brown wood handle. Bulk packed. Made in the USA.
€15.32

In stock

Kitchen knife set Zwilling J.A.Henckels Gourmet SharpBlock 36133-000-0 - 1
Kitchen knife set Zwilling J.A.Henckels Gourmet SharpBlock 36133-000-0
The new ZWILLING SharpBlock from the Gourmet series is equipped with KIS technology - and therefore much more than just a knife block: while other blocks merely protect the knives, the ZWILLING SharpBlock can also maintain their quality and sharpness by sharpening your knives. Sharp knives not only make kitchen work easier, but are also safer. You avoid slipping and need less power to cut. Regular sharpening of the blades is therefore extremely important. The ZWILLING SharpBlock takes over this work for you from now on. Whenever you remove or fold back a knife, it is automatically sharpened. The secret behind the KIS technology are ceramic sharpening stones, which are inserted into the pockets of the smooth-edged knives. Each compartment is designed for a specific knife, which sharpens each blade at the ideal angle. This way, your knives stay extremely sharp for a long time. The ZWILLING SharpBlock not only does a good job, it also looks good and beautifies every modern kitchen. The SharpBlock is ideal for ZWILLING Gourmet series knives, which are already included. The kitchen knives from the series Gourmet by ZWILLING are characterised by extremely resistant, ice-hardened blades, which are also resistant to corrosion. The plastic handle is designed in the classic three-rivet design and ergonomically shaped.

KIS technology: Keep It Sharp
Sharpens with each use
Automatically sharpens at the correct angle
No sharpening skills or training required
Pictograms indicate the slot for each knife
Saves time, saves space
Serrated knives are not re-sharpened
€221.51

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4032 24cm
Sujihiki Kitchen knife Seki Kanetsugu 24cm 4032
Sujihiki from the Hocho series from Seki Kanetsugu is a slicing knife with a long, narrow blade that cuts meat or vegetables smoothly while maintaining the integrity of the freshness of each ingredient. The blade is made of original 1K-6 molybdenum vanadium stainless steel produced by Daido Steel Co., Ltd. The beautiful, very durable and easy-to-clean handle is made of polypropylene resin and inorganic materials and fits perfectly in the hand.
€50.00

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Saiun 9005 20cm
Gyuto Kitchen knife Seki Kanetsugu Saiun 20cm 9005
Seki Kanetsugu Saiun 9005 has famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle. This is a very durable and shrinkage proof Micarta material imported from Spain.
€136.29

In stock

Kitchen knife set Seki Kanetsugu Heptagon-Wood 3 pcs 9107
Kitchen knife set Seki Kanetsugu Heptagon-Wood 3 pcs 9107
Set of 3 kitchen knives Seki Kanetsugu's Heptagon-Wood series. Set includes bread knife, chef knife 21 cm and Petty knife 15 cm. Blades have 3 layers with VG2 core. Handles are made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. 
€258.06

In stock

Nakiri Japanese kitchen knife Tojiro Classic Damascus F-660 16.5cm
Nakiri Kitchen knife Tojiro Classic Damascus 16.5cm F-660
The Nakiri F-660 knife from the Japanese company Tojiro with a 16.5 cm long blade is designed for cutting vegetables and fruits. Nakiri (nakiri bocho) translates as “knife for cutting greens.”The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 200 gr.
€164.14

In stock

Gyuto Japanese kitchen knife Tojiro Zen FD-563 18cm
Gyuto Kitchen knife Tojiro Zen 18cm FD-563
Tojiro Zen FD-563 gyuto with 18 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Handle is made from magnolia and has good water resistance. Weight of Tojiro Zen 3Layered Cobalt Alloy Steel Chef Knife is 120 g.
€92.74

In stock

Finnish knife Marttiini Cabin Chef Puukko 441010 8cm
Fixed blade Knife Marttiini Cabin Chef Puukko 8cm 441010
The convenient Cabin Chef Little Knife is a universal kitchen assistant. A harmonious combination of beautiful design and practicality ensures that the knife will be a pleasure to use. The knife blade is made of high quality, durable stainless steel. The handle is made of Finnish heat-treated birch. We recommend hand washing. Weight 85 g. The knife comes in a leather sheath.
€44.61

In stock

Petty Japanese kitchen knife Tojiro F-333 13.5cm
Petty Kitchen knife TOJIRO DP Damascus VG10 13.5cm F-333
Tojiro Petty knife F-333 with 13,5 cm blade. This knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€64.54

In stock

Nakiri Japanese kitchen knife Tojiro VG10 Hammered F-1113 17cm - 1
Nakiri Kitchen knife TOJIRO VG10 Hammered 17cm F-1113
Tojiro VG10 Hammered Nakiri has 17 cm blade. Nakiri is Japanese-style vegetable knife. Weight is 245 g. Blade is made of VG10 steel. VG10 is one of the best stainless steels used in the making of Japanese knives. It is highly regarded for it good edge retention, toughness, and superior stain resistance. VG10 Hammered is a new line of Tojiro knives.
€103.59

In stock

Santoku Japanese kitchen knife Tojiro Origami F-771 16.5cm
Santoku Kitchen knife TOJIRO Origami 16.5cm F-771
Santoku F-771 from the Tojiro Origami series with a blade length of 16,5 cm. The ergonomic handle is made of high carbon stainless steel. The blade is made of high carbon stainless steel.  Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€66.14

In stock

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm
New
Santoku Kitchen knife Tojiro Classic Damascus 17cm F-659
The TOJIRO Classic Damascus Santoku (F-659) is designed for slicing meat, fish, vegetables, and fruit. The blade features a VG10 steel core clad in Damascus steel. Its 17 cm length makes it suitable for both slicing and chopping. The comfortable, classic handle is made of a durable laminated material that resists warping and wear over time. The hygienic metal bolster prevents dirt from accumulating between the blade and the handle. The TOJIRO Classic Damascus Santoku weighs approximately 180 g. This knife should not be used on frozen foods or extremely hard ingredients. Additionally, Japanese knives are not dishwasher-safe; we recommend washing the knife by hand and drying it immediately after use. Each knife comes in an individual box.
€166.53

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-656 24cm
Gyuto Kitchen knife Tojiro Classic Damascus 24cm F-656
The Japanese chef's knife, the Tojiro F-656 Gyuto, features a 24-centimeter blade adorned with a captivating Suminagashi pattern. This pattern, created by combining various steels, highlights the blade's multilayer structure (37 layers), giving it a unique appearance and incredible sharpness. A core of ultra-hard VG10 carbon steel with added cobalt guarantees durability and superior cutting properties. The comfortable classic handle, securely fastened with three rivets, is made of wear-resistant laminate. Remember that Japanese knives, although extremely sharp, require careful handling: avoid cutting frozen or extremely hard foods to maintain a flawless cutting edge. To extend the lifespan and preserve the beauty of your knife, we strongly recommend hand washing and thoroughly drying it immediately after use. Never place it in the dishwasher. Japanese Damascus knives are always a welcome and elegant gift. Each knife comes in an individual box. Weight: 275 grams.
€211.95

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
Gyuto Kitchen knife Tojiro Classic Damascus 21cm F-655
The Gyuto F-655 chef's knife from Tojiro (21 cm) is your versatile kitchen assistant, suitable for both professionals and home use. Its durable laminated handle and hygienic metal bolster ensure comfort and cleanliness. Its key advantage is the multi-layer forged blade made of VG10 steel (37 layers), created using Japanese sword technology, guaranteeing exceptional sharpness and precision. Important: To maintain the quality of the knife, wash it by hand and dry it thoroughly after each use, avoiding the dishwasher. Each knife is individually packaged in a box, making it an ideal gift, especially among the popular Japanese Damascus steel knives. The knife weighs 205 g.
€176.89

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm
Gyuto Kitchen knife Tojiro Classic Damascus 18cm F-654
Knife Tojiro Gyuto F-654 with a double-beveled blade 18 cm long. Gyuto is used for cutting meat, fish, vegetables and fruits. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 180 gr.
€164.14

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
Petty Kitchen knife Tojiro Classic Damascus 12cm F-650
The Tojiro Petty F-650 Japanese utility knife from the Classic Damascus series. The Petty is a compact Japanese knife, ideal for delicate kitchen tasks. Its maneuverability and sharpness make it ideal for peeling vegetables and fruit, slicing small ingredients, and cutting small pieces of meat. It is often used in tandem with a chef's knife, and some women prefer it as their primary tool. This knife's blade is 12 cm long. The blade core is crafted from ultra-hard carbon steel alloyed with VG10 cobalt. The Suminagashi pattern on the blade's surface is created using various types of steel. This knife is not dishwasher safe. Hot water and detergents can damage the handle and blade materials. We recommend hand washing and drying the knife immediately after use. Each knife is individually boxed. Weight: 65 grams.
€77.29

In stock

Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
Nakiri Kitchen knife TOJIRO Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
Gyuto Kitchen knife Tojiro Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
€70.97

In stock