Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Filter
Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
Gyuto Kitchen knife Tojiro Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
€70.97

In stock

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
Gyuto Kitchen knife Tojiro Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
€54.84

In stock

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
Gyuto Kitchen knife Tojiro Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
€48.39

In stock

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Kitchen knife Tojiro Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
€43.55

In stock

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Kitchen knife Tojiro Color Petty 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
€38.71

In stock

Handle for gyuto 24 cm knives, walnut HG24WA
Handle for gyuto 24 cm knives, walnut HG24WA
Replaceable handle for Japanese gyuto knives with blades 24 cm.  Made of walnut. Plastic bolster. Total length of handle for gyuto is 13,9 cm. Butt end width: 24,3 mm. Butt end high: 27,9 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 21 cm knives, walnut HG21WA
Handle for gyuto 21 cm knives, walnut HG21WA
Replaceable handle for Japanese gyuto knives with blades 21 cm. Made of walnut. Plastic bolster. Total length of handle for gyuto is 13,5 cm. Butt end width: 22 mm. Butt end high: 26 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 24 cm knives, teak HG24T
Handle for gyuto 24 cm knives, teak HG24T
Replaceable handle for Japanese gyuto knives with blades 24 cm.  Made of teak wood. Teak is naturally water-resistant, very strong and durable. Plastic bolster. Total length of handle for gyuto is 13,9 cm. Butt end width: 24,3 mm. Butt end high: 27,9 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 21 cm knives, teak HG21T
Handle for gyuto 21 cm knives, teak HG21T
Replaceable handle for Japanese gyuto knives with blades 21 cm. Made of teak wood. Teak is naturally water-resistant, very strong and durable. Plastic bolster. Total length of handle for gyuto is 13,5 cm. Butt end width: 22 mm. Butt end high: 26 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 21 cm knives, wenge HG21W
Handle for gyuto 21 cm knives, wenge HG21W
Replaceable handle for Japanese gyuto knives with blades 21 cm. Made of wenge wood. Wenge is a dense, durable exotic wood that has become a popular choice for professional knife makers because of its unique properties: beauty, durability, moisture resistance. Plastic bolster. Total length of handle for gyuto is 13,5 cm. Butt end width: 22 mm. Butt end high: 26 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for santoku knives, wenge HS13W
Handle for santoku knives, wenge HS13W
Replaceable handle for Japanese santoku knives. Made of wenge wood. Wenge is a dense, durable exotic wood that has become a popular choice for professional knife makers because of its unique properties: beauty, durability, moisture resistance. Handle included plastic bolster. Total length of handle for santoku is 13 cm. Butt end width: 21,5 mm. Butt end high: 25,5 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34891-261-0 26cm
Kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34891-261-0
The big chef's knife Zwilling Bob Kramer with a blade length of 26 cm is ideal for slicing meat, fish, chopping vegetables, chopping herbs and spices. Thanks to the wide blade, the sliced pieces can be transferred directly on the knife and shaken into a dish. The blade of the Bob Kramer chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic handle is made of micard. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
€374.19

In stock

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Kitchen knife Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
€201.61

In stock

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
€467.74

In stock

Japanese kitchen knife Goko Hamono Shirogam
Kitchen knife Goko Hamono Shirogami S/S Clad Honesuki 15cm GHO-010
Honesuki 15 cm made by Gokoo Hamono. Honesukis are boning knives specifically designed for parting out poultry. Walnut handle. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€192.74

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15141 18cm
Kitchen knife Ittetsu Usuba Shirogami 2 18cm IJF-15141
 Usuba knife with 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 400 g. Usuba is a traditional Japanese knife for slicing vegetables. Unlike nakiri, usuba is a single-beveled knife. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€157.26

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Kitchen knife Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
€149.19

In stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€125.00

In stock

Kitchen knife set Opinel Primavera 4 Essentials Box 001939
Kitchen knife set Opinel Primavera 4 Essentials Box 001939
Great set with 4 essential knives for kitchen: the serrated knife N°113, the parring knife N°112, the vegetable knife N°114 and the peeler N°115. The Primavera Box Set with its shades knifes will call some nature spirit in your kitchen! Paring knife, serrated knife and peeler made in France. Vegetable knife made in Portugal.
€29.03

In stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€282.26

In stock

Japanese kitchen knife Santoku Kunio Masutani VG-1 Nashiji M-1361 17cm
Santoku Kitchen knife Kunio Masutani VG-1 17cm M-1361
Santoku knife with Nashiji finish. This finish imitates the skin of the Asian pear. Hand forged blade is made of 3 Layer VG-1 steel. The handle is made of mahogany wood. Weight is 155 g. Not allowed to wash in dishwasher.
€116.94

In stock

Japanese kitchen knife Sujihiki Takeshi Saji Ebony HA-4811 24cm
Sujihiki Kitchen knife Takeshi Saji Ebony 24cm HA-4811
Japanese damascus knife sujihiki handmade by Takeshi Saji. Blade - 31 layers nickel damascus steel, VG10 core. Blade length 24 cm. Handle - ebony with buffalo horn bolster. Weight of this knife by Takeshi Saji is 290 g. Master Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€508.06

In stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15108L 18cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 18cm IJF-15108L
 This Deba knife is made for left-handed. Knife has 180 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€195.22

In stock