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Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11140 16.5cm
Kitchen knife Ittetsu Usuba Forge-welded 16.5cm IJF-11140
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-1114O with 165 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€112.10

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Ginsan D-706CW 24cm
Gyuto Kitchen knife Yoshimi Kato Ginsan 24cm D-706CW
Japanese chef knife gyuto with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 240 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€278.23

In stock

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm
Gyuto Kitchen knife Ittetsu VG-10 Damascus 18cm IWZ-103
Excellent japanese knife Gyuto IWZ-103 from Ittetsu with a blade length of 18 cm for any task in the kitchen. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 230 gr.
€120.32

In stock

Kitchen knife Rough Rider Great Alaskan Ulu 851 15.2cm
Kitchen knife Rough Ryder Great Alaskan Ulu 15.2cm 851
The versatile tool Rough Rider Great Alaskan Ulu 851 is used for filleting, sewing, trimming blocks of snow and ice. The blade is made of stainless steel. The handle is made of wood.The Ulu comes with a hardwood stand.
Centuries ago, the native people of Alaska lived off the land. Every aspect of life was fashioned from the wilderness that surrounded them; tools of survival were no exception. The Ulu was the most innovative of all tools. 
€16.13

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9509 24cm
Sujihiki Kitchen knife Seki Kanetsugu Zuiun Kiwami 24cm 9509
The sujihiki knife 9509 Zuiun Kiwami series from Seki Kanetsugu will charm you with its impressive design and the highest quality of workmanship and materials used. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion.Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. Weight 162 g.
€282.26

In stock

Yanagiba Japanese kitchen knife Seki Kanetsugu 4023 27cm
Yanagiba Kitchen knife Seki Kanetsugu 27cm 4023
Yanagiba knife from Seki Kanetsugu 4023 with a 27 cm long blade. Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance The full blade tang is injection molded with a black heat resistant polypropylene resin handle that prevents water from entering the handle and provides hygienic and rust resistance. When you look and hold the knife, you will feel a totally different texture and atmosphere. Japanese Seki Kanetsugu knives are supplied in branded boxes.
€59.68

In stock

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2002 15cm
Petty Kitchen knife Seki Kanetsugu Miyabi Isshin 15cm 2002
Petty knife 2002 with 15 cm blade from Seki Kanetsugu Miyabi Isshin series. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€33.47

In stock

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1115BGA 16.5cm
Santoku Kitchen knife Tsutomu Kajiwara 16.5cm TK-1115BGA
 Japanese santoku knife handmade by Tsutomu Kajiwara. Santoku translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle made of bocote wood. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€147.58

In stock

Deba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers
Deba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 21cm CN-4205
Deba fish knife by Mr. Hideo Kitaoka with the blade made of 11 layers of a great Shirogami carbon steel. This 0,5 kg heavy deba knife has 21 cm blade. Handle made of a natural rosenwood. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€257.26

In stock

Japanese kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 D-1900 12cm
Kitchen knife Yoshimi Kato Petty Nickel Damascus VG10 12cm D-1900
Japanese petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 120 mm. Handle - wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€184.68

In stock

Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
Gyuto Kitchen knife Yoshimi Kato Hammered polished SG2 21cm D-1505
Japanese chef knife gyuto with hammered finished polished blade made by Yoshimi Kato. 21 cm blade is made of SG2. The Powder Metallurgy (PM) SG2 steel is also known as SGPS. It is manufactured by a Japanese steel manufacturer that is well known for the steels they make. The SG2 is high carbon content and a high alloy stainless steel. Handle – rosewood. For gyuto knife Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€281.45

In stock

Fillet knife Browning Combo 0324B
Kitchen knife Browning White Water Fillet 0324B
Satin finish 420J2 stainless blade. Black and yellow rubberized polymer handle. Includes: 12.25" overall large fillet with 7.25" blade; 10.75" overall small fillet with 5.75" blade; 9.75" overall sawback with 4.75" serrated blade; Sharpening rod. Nylon knife roll. Boxed.
€35.48

In stock

Kitchen knife Condor Tool & Knife Butcher 50047 17.8cm
Kitchen knife Condor Tool & Knife Butcher 17.8cm 50047
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
€31.87

In stock

Kitchen Cleaver TOPS XXX Dicer TPDCRX01 17.8cm
Kitchen knife TOPS XXX Dicer 17.8cm TPDCRX01
Kitchen Cleaver TOPS XXX Dicer is 8.88" (22.56cm) overall. Cleaver has great 7"(17.78cm) tumbled finish 440C stainless blade. Handle is made of black and red G10. Knife has full tang and lashing holes. Like combining a spatula with a cleaver and a Chef's knife. Black Kydex belt sheath.
€219.08

In stock

Paring Vegetable knife Old Hickory OH7065KSS 10.8cm
Paring Kitchen knife Old Hickory 10.8cm OH7065KSS
Old Hickory Paring knife is 7.63" (19,4 cm) overall. The knife has s 4.25" (10.8cm) satin finish stainless steel blade. Brown wood handle. Bulk packed. Made in the USA.
€15.32

In stock

Kitchen knife set Zwilling J.A.Henckels Gourmet SharpBlock 36133-000-0 - 1
Kitchen knife set Zwilling J.A.Henckels Gourmet SharpBlock 36133-000-0
The new ZWILLING SharpBlock from the Gourmet series is equipped with KIS technology - and therefore much more than just a knife block: while other blocks merely protect the knives, the ZWILLING SharpBlock can also maintain their quality and sharpness by sharpening your knives. Sharp knives not only make kitchen work easier, but are also safer. You avoid slipping and need less power to cut. Regular sharpening of the blades is therefore extremely important. The ZWILLING SharpBlock takes over this work for you from now on. Whenever you remove or fold back a knife, it is automatically sharpened. The secret behind the KIS technology are ceramic sharpening stones, which are inserted into the pockets of the smooth-edged knives. Each compartment is designed for a specific knife, which sharpens each blade at the ideal angle. This way, your knives stay extremely sharp for a long time. The ZWILLING SharpBlock not only does a good job, it also looks good and beautifies every modern kitchen. The SharpBlock is ideal for ZWILLING Gourmet series knives, which are already included. The kitchen knives from the series Gourmet by ZWILLING are characterised by extremely resistant, ice-hardened blades, which are also resistant to corrosion. The plastic handle is designed in the classic three-rivet design and ergonomically shaped.

KIS technology: Keep It Sharp
Sharpens with each use
Automatically sharpens at the correct angle
No sharpening skills or training required
Pictograms indicate the slot for each knife
Saves time, saves space
Serrated knives are not re-sharpened
€221.51

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4032 24cm
Sujihiki Kitchen knife Seki Kanetsugu 24cm 4032
Sujihiki from the Hocho series from Seki Kanetsugu is a slicing knife with a long, narrow blade that cuts meat or vegetables smoothly while maintaining the integrity of the freshness of each ingredient. The blade is made of original 1K-6 molybdenum vanadium stainless steel produced by Daido Steel Co., Ltd. The beautiful, very durable and easy-to-clean handle is made of polypropylene resin and inorganic materials and fits perfectly in the hand.
€50.00

In stock