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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Kitchen knife TOJIRO DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
€97.21

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Nakiri Japanese kitchen knife Tojiro DP Cobalt Alloy F-502 16.5cm
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Nakiri Kitchen knife TOJIRO DP Cobalt Alloy 16.5cm F-502
Traditional Nakiri 16,5 cm. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€97.21

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Gyuto Japanese kitchen knife TOJIRO DP Cobalt Alloy F-808 21cm
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Gyuto Kitchen knife TOJIRO DP Cobalt Alloy 21cm F-808
Professional Chef knife. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€110.76

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Paring Vegetable knife Tojiro DP Cobalt Alloy F-800 9cm
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Paring Kitchen knife TOJIRO DP Cobalt Alloy 9cm F-800
Typical series of Tojiro. This 3-layered series has been loved as standard articles for a long time. The edge made by skilled craftsmen provides you an amazing sharpness.
€63.75

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Paring Vegetable knife Tojiro DP Damascus Flash FF-PA100 10cm
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Paring Kitchen knife TOJIRO DP Damascus Flash 10cm FF-PA100
Tojiro Damascus Flash Paring Knife with 10 cm blade. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€82.26

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Nakiri Japanese kitchen knife Tojiro Hammered Black F-1096 16.5cm - 1
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Nakiri Kitchen knife Tojiro Hammered Black 16.5cm F-1096
Traditional Nakiri. Hand forged carbon blade. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€108.87

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm - 1
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Gyuto Kitchen knife TOJIRO Hammered Black 24cm F-1092
Tojiro Japanese hand forged chef knife. Blade length is 24 cm. Blade is made of carbon steel, wa handle is made of magnolia wood. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€153.22

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1091 21cm - 1
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Gyuto Kitchen knife Tojiro Hammered Black 21cm F-1091
Hand forged chef knife. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives.Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€148.38

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Gyuto Japanese kitchen knife Tojiro Hammered Black F-1090 18cm - 1
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Gyuto Kitchen knife Tojiro Hammered Black 18cm F-1090
Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€108.87

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Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1081 24cm - 1
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Yanagiba Kitchen knife Tojiro Hammered Black 24cm F-1081
Yanagi-Sashimi 24 sm. Hand forged. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€120.96

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Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm - 1
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Deba Kitchen knife TOJIRO Hammered Black 18cm F-1076
In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€127.49

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Bread knife Cold Steel Kitchen Classics 59KBRZ 22.5cm - 1
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Kitchen knife Cold Steel Kitchen Classics 22.5cm 59KBRZ
Series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine. These blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zy-Ex core on the inside, with a softer, deeply checkered Kray-Ex™ exterior for a the kind of non-slip grip that must be felt to be appreciated! The Kitchen Classics are available for purchase as single items or as a complete set.
€19.35

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Paring Vegetable knife Tramontina Professional Master 24625184 9cm - 1
-€2.50 Sold out
Paring Kitchen knife Tramontina Professional Master 9cm 24625184
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.
€2.25
€4.75

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Peeling Vegetable knife Tojiro Zen FD-560 7cm - 1
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Peeling Kitchen knife Tojiro Zen 7cm FD-560
The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€46.77

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Paring Vegetable knife Tojiro Zen FD-561 9cm - 1
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Paring Kitchen knife Tojiro Zen 9cm FD-561
Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€46.77

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Slicing kitchen knife Zwilling J.A.Henckels Twin Profection 33010-200 20cm
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Kitchen knife Zwilling J.A.Henckels Twin Profection 20cm 33010-200
Slim knife with strong blade and fine cutting edge. Length of blade up to 200 mm. For preparing all kind of meat and for carving roasts.
€80.64

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Gyuto Japanese kitchen knife Tojiro Powdered High Speed Steel F-520
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Gyuto Kitchen knife Tojiro Powdered High Speed Steel 21cm F-520
Tojiro Powdered High Speed Steel Series by 3 layers.Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€220.97

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Tojiro Powdered High Speed Steel Petty F-525
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Kitchen knife Tojiro Powdered High Speed Steel Petty 15cm F-525
Tojiro Powdered High Speed Steel Series by 3 layers.
€137.90

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Sujihiki Japanese kitchen knife Tojiro SD Mol. Van. F-873 24cm - 1
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Sujihiki Kitchen knife Tojiro SD Mol. Van. 24cm F-873
Tojiro Western Sujihiki  - slicing knife with 24 cm blade. As one of the features of mono-layer material, the edge is finished single-edge shape and Tojiro spends more time and effort on the edging.
€64.51

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Bread knife Tojiro SD Mol. Van. F-867 21.5cm - 1
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Kitchen knife Tojiro SD Mol. Van. 21.5cm F-867
SD Molybdenum Vanadium Steel Series.
€48.38

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Santoku Japanese kitchen knife Tojiro SD Mol. Van. F-882 17cm - 1
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Santoku Kitchen knife Tojiro SD Mol. Van. 17cm F-882
Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€44.35

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Nakiri Japanese kitchen knife Tojiro SD Mol. Van. F-881 16.5cm - 1
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Nakiri Kitchen knife Tojiro SD Mol. Van. 16.5cm F-881
Tojiro SD Molybdenum Vanadium Steel Series. Employed special material added molybdenum and vanadium into high purity iron ore, which is superior to durability, corrosion resistance, hardness and fracture toughness.
This means the sharpness lasts longer and hard to chip compared to any other mono-layer kitchen knives.
The edge is finished single-edge shape, which we cannot do on multi-layered knives. This makes the cutting efficiency better in heavy use for your work.
€44.35

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-876 21cm - 1
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Gyuto Kitchen knife Tojiro SD Mol. Van. 21cm F-876
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€47.58

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Gyuto Japanese kitchen knife Tojiro SD Mol. Van. F-875 18cm - 1
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Gyuto Kitchen knife Tojiro SD Mol. Van. 18cm F-875
SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
€42.74

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