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Kitchen Knives
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There are 1213 products.
In order to achieve a balanced blade geometry in this bread knife, it is forged from a single piece of steel. A special ice-hardening process further refines the FRIODUR® knife, which boasts impressive corrosion resistance and cutting edge retention as a result. The handling and functionality of the bread knife are also outstanding. Blade, bolster and tang are made of a single piece, avoiding irritating transitions. The full tang, the extension of the blade in the handle, is mounted transverse. As a result, the handling is not compromised by joining rivets.
The bolster, the joining piece between blade and tang, ensures a smooth transition in this knife. It weighs down the knife and ensures perfect balance, which can be noticed in the cutting characteristics. It also serves to protect your fingers. This practical kitchen knife from ZWILLING, which has already convinced professional chefs the world over, ensures a clean cut in your kitchen too.
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Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
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Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
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