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Nakiri Japanese kitchen knife Spyderco Minarai K17PBK 18.4cm
-€34.00
Nakiri Kitchen knife Spyderco Minarai 17cm SCK17PBK
Nakiri Japanese kitchen knife Spyderco Minarai K17PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials.
Minarai Nakiri overall length 308 mm. Blade length 170 mm. Made in Japan.
€125.60
€159.60

In stock

Vegetable knife Spyderco Minarai Petty K15PBK 11.8cm
-€18.70
Kitchen knife Spyderco Minarai Petty 11.8cm SCK15PBK
Vegetable knife Spyderco Minarai Petty K15PBK is designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spyderco’s Murray Carter Collection faithfully translates Carter’s coveted handcrafted designs into affordable factory-made kitchen cutlery. The newest additions to this proud family of knives are his Minarai Series. Literally meaning “to look and learn,” minarai is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, the Minarai Series expresses five of Carter’s highly refined designs in an economical format featuring solid CTS® BD1N stainless steel blades and injection-molded polypropylene handles. A remarkable fusion of time-tested traditional designs and state-of-the-art modern materials. Minarai Petty overall length 8.88" (225 mm). Blade length 4.63" (118 mm). Made in Japan.
€68.30
€87.00

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840Z 18cm
Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840Z
The Ittetsu Tall Nakiri knife W-11840Z with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 75 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€137.10

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11424 24cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11424
The japanese knife Ittetsu Yanagiba IJF-11424 with 240 mm blade. The rosewood handle is both beautiful and practical. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€152.19

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11143 21cm
Kitchen knife Ittetsu Usuba Forge-welded 21cm IJF-11143
The Ittetsu Usuba IJS-11143 is a traditional Japanese kitchen knife with a single-edged sharpening. The Usuba is specifically designed for slicing vegetables. The 210 mm blade is made of Shirogami #2 carbon steel. The oval handle is made of magnolia wood. Carbon steel is susceptible to oxidation, so the knife should be stored dry and clean. Hand wash only in warm water and dry thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€201.61

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-11141 18cm
New
Kitchen knife Ittetsu Usuba Forge-welded 18cm IJF-11141
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Usuba IJS-11141 with 180 mm forge-welded blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€126.69

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11127 33cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 33cm IJF-11127
The japanese knife Ittetsu Yanagiba IJF-11127 with 330 mm blade. This knife has a bevel on only one side of the blade, to help achieve even slices. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. Ittetsu knives are handmade in Echizen city, Japan.
€278.88

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11125 27cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 27cm IJF-11125
The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
€147.41

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11124 24cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11124
The japanese knife Ittetsu Yanagiba IJF-11124 with 240 mm blade. Handle is made from magnolia and has good water resistance. Forge-welded blade is made of Shirogami #2 carbon steel. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€121.91

In stock

Yanagiba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11123 21cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
€110.76

In stock

Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11116 24cm
Kitchen knife Ittetsu Mioroshi Forge-welded 24cm IJF-11116
Japanese kitchen Ittetsu Mioroshi IJF-11116  knife with 240 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€134.66

In stock

Deba Japanese kitchen knife Ittetsu IJF-11112 24cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-11112
The japanese kitchen knife Ittetsu Deba IJF-11112 with 240 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€201.61

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11106 15cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 15cm IJF-11106
The japanese kitchen knife Ittetsu Deba IJF-11106 with 150 mm forge-welded blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€102.79

In stock

Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11104 12cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 12cm IJF-11104
The japanese kitchen knife Ittetsu Deba IJF-11104 with 120 mm forge-welded blade made of Shirogami #2 carbon steel. This deba is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€94.82

In stock

Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm
Gyuto Kitchen knife Sukenari Slender 24cm S-6411
Kiritsuke Gyuto knife Sukenari Slender S-6411 with 24 cm blade. The blade is made of powder steel Damascus SG-2. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese knives bones and meat with bones, coconuts and other nuts, other hard products. 
€500.00

In stock

Santoku Japanese kitchen knife Sukenari Damascus SG-II S-620 19.5cm
Santoku Kitchen knife Sukenari Damascus SG2 19.5cm S-620
This handcrafted Sukenari santoku S-620 features a beautiful and immaculate mirror Damascus finish. Heat-treated to 63-64 HRC the R2/SG2 powder steel offers extraordinary back-the-edge thinness and edge retention. Traditional Japanese octagonal handle is made of rosewood with W-shinogi, which has a buffalo horn ferrule. *please note that the ferrules have different colors (light and black) and may differ from the photo. This santoku knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits.
€459.68

In stock

Japanese kitchen knife Tojiro Tenugui washcloth F-377
TOJIRO Tenugui washcloth F-377
TENUGUI” F-377 – Japanese traditional washcloth, design based on punched out scrap steel. Originally used as kitchen towel for wiping off dishes and glasses, but its usage is unlimited. Stylish if wrap it around your head or neck, quaint when put it up on the wall, impressive if wine bottle is wrapped and received as a gift. Fabric is thin plain woven cotton. Don’t worry about frayed hem stretching out. It is left like that in order to improve its fast-drying function. Just cut it off if you don’t like it. Fray usually stops after 1cm. In order to avoid color fade, handwash is recommendable prior to first use. Weight 40g.
€17.74

In stock

Japanese kitchen knife Tojiro Tenugui washcloth Blue F-376
TOJIRO Tenugui washcloth Blue F-376
Tojiro Tenugui washcloth F-376  – Japanese traditional towel, design based on punched out scrap steel. Originally used as kitchen towel for wiping dishes, glasses and knives, but its usage is unlimited. In order to avoid color fade, handwash is recommendable prior to first use. Weight 40g.
€17.74

In stock

Tojiro Shippu gift set
Tojiro Shippu gift set
Tojiro Shippu gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from Japanese magnolia wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
€217.74

In stock

Santoku Japanese kitchen knife Tojiro F-500 21cm
Santoku Kitchen knife TOJIRO 21cm F-500
Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.
€103.59

In stock

Japanese kitchen knife Takeshi Saji Steak TSS 14cm
Kitchen knife Takeshi Saji Steak 14cm TSS
Steak knife is handmade by Takeshi Saji. The core of the damascus blade is made of premium SG2 steel. Black dye finish. Blade length is 14 cm. Beautiful and comfortable corian white handle with mosaic pin. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€233.06

In stock

Petty Japanese kitchen knife Ikeuti Hamono 45-V30-150 15cm
Petty Kitchen knife Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
€66.94

In stock

Yanagiba Japanese kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
Yanagiba Kitchen knife Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
 Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€99.60

In stock