Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Filter
Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
Sold out
Yanagiba Kitchen knife Tojiro MV 2Layered sushi and sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
€176.61

Sold out

Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1111 24cm - 1
Sold out
Yanagiba Kitchen knife Tojiro MV 2Layered sushi and sashimi 24cm FD-1111
Tojiro Yanagi-Sashimi knife 24 cm. This series is recommended for proffesional chefs, because these japanese kitchen knives are meet all hygienic requirements. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
€150.81

Sold out

Bread knife Zwilling J.A.Henckels Pro 38406-261-0 26cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Pro 26cm 38406-261-0
The exacting demands of professional chefs and cooking enthusiasts alike are met with this bread knife from the ZWILLING® Pro series. The classic look and innovative engineering of this sophisticated knife are winning over users – a combination that comes into its own when it meets tougher bread crusts and large loaves of bread. Thanks to the continuous cutting edge, you can cut with the blade right up to the bolster and thus utilise the entire knife blade, resulting in clean and straight cuts. The blade of the high-grade bread knife has been forged from a single piece of steel and then undergoes special ice-hardening, making the 26 cm-long blade corrosion-resistant and flexible even when used for heavy-duty work. The user-friendly handling of the knife is typical for ZWILLING products. Wedge-shaped, the blade provides optimum stability and a distinctly light cutting action. The curved bolster simultaneously guarantees precise handling and delivers even and clean cutting results. The ZWILLING bread knife is an indispensable classic in your private or commercial kitchen, which looks visually impressive with Matteo Thun's three-rivet design. Precise and efficient work is a matter of course with this professional implement. Perfectly complement your kitchen equipment with this versatile kitchen implement.
€79.84

Sold out

Boning kitchen knife Zwilling J.A.Henckels Gourmet 36114-141-0 14cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Gourmet 14cm 36114-141-0
ZWILLING J.A. Henckels Gourmet Boning knife 14 cm. Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€37.10

Sold out

Paring Vegetable knife Mcusta Classic Damascus HKC-3001D 11cm - 1
Sold out
Paring Kitchen knife Mcusta Zanmai Classic Damascus 11cm HKC-3001D
The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
€100.80

Sold out

Kitchen knife set Zwilling J.A.Henckels Pro 2 pcs 38430-006-0 - 1
Sold out
Kitchen knife set Zwilling J.A.Henckels Pro 2 pcs 38430-006-0
The quality and functionality of the two-piece Zwlling Pro knife set is prized by professional chefs all over the world. These premium knives combine traditional style, innovative technology and comfort and consolidate this with a SIGMAFORGE® blade made from one single piece of high-quality steel. This steel is then ice hardened for exceptional corrosion resistance and edge retention. The Zwilling knife series brings together the very best features of European and Asian knife making. The paring and garnishing knife included in the set is light and can be used for a variety of tasks: its slender blade is, for example, ideal for paring meat, as well as for peeling and preparing fruit and vegetables. The broad, sharp blade of the Santoku knife, also included in the set, is ideal for Asian cooking. A special honing process and grindstone sharpening are used to give the polished cutting edge its characteristic sharpness. The ergonomic ABS plastic knife handle also fits in the hand comfortably, reducing the risk of slippage. Bring an element of professional versatility to your kitchen with the Zwlling Pro two-piece knife series.
€120.16

Sold out

Steak knife Zwilling J.A.Henckels Set of 4 39029-002-0 - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Set of 4 39029-002-0
The 4-piece serrated steak knife set from Zwilling is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.
€43.55

Sold out

Steak knife Zwilling J.A.Henckels Four Star 39190-000-0 12cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Four Star 12cm 39190-000-0
Traditional design and impressive functionality are features that make the FOUR STAR knife from ZWILLING one of the highest selling from the Solingen knife-maker. So that the fun doesn't stop at the cooking, ZWILLING offers a 4-piece steak set to stylishly and expertly cut fried or grilled steaks. The slender, strong knives sit securely and comfortably in the hand. The thin long blades cut effortlessly through meat and meat fibres without tearing. Over 30 years ago, ZWILLING revolutionised standards for premium chef's knives with the FOUR STAR® range. They still impress through functional precision, safety and design. ZWILLING's stainless special formula steel, FRIODUR® ice-hardened blades and easy-care plastic have been successfully combined in the FOUR STAR® range. The blade is made from a single piece of steel, with good cutting properties. The handle is seamless and edgeless to sit comfortably in the hand to ensure non-slip and hygienic usage. The smooth transition from bolster to handle also has no awkward joins. With the FOUR STAR® steak knives, you can demonstrate your passion for food at the dining table as well as in the kitchen.
€120.16

Sold out

Utility kitchen knife Zwilling J.A.Henckels Four Star Santoku 31118-161-0 16cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Four Star Santoku 16cm 31118-161-0
The Santoku knife is a Japanese all-round knife. It combines traditional Japanese characteristics for cutting fish and vegetables with the modern, western aspects of a carving knife. The knife is therefore ideal for working with almost any food. If you want to cook Japanese food, the knife is perfect for preparing the necessary ingredients. European recipes with fish, meat and vegetables can also be effortlessly prepared using this knife. The Santoku knife from the FOUR STAR® range offers you excellent quality. It is made from a single piece of steel that runs from blade to handle. A special alloy is also used along with a finishing process to make the knife extremely robust and durable for many years of use. Furthermore, the material is precision forged to achieve a perfect cutting edge. The knife retains its sharpness to make light of any kitchen task. The handle is ergonomically designed to sit comfortably in the hand. With this Santoku knife from ZWILLING, you'll be able to experience Asian cuisine in a special way.
€67.74

Sold out

Chef knife Zwilling J.A.Henckels Four Star 31071-261-0 26cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Four Star 26cm 31071-261-0
The chef's knife with 26 cm blade is currently still one of Zwilling's FOUR STAR  best-selling knife series. Professional and amateur chefs trust this classic knife for undertaking various tasks in the kitchen. The chef's knife has a wide, strong blade and a straight cutting edge with which you can effortlessly chop vegetables as well as herbs and meat into any shape you wish. The perfect balance between chrome and carbon is the secret to ZWILLING’s high-quality special steel. The blades which are marked with the FRIODUR® symbol are also ice-hardened in a special procedure and are therefore extremely sharp, flexible and resistant to corrosion. The SIGMAFORGE seal attests to the precision-forged quality which is made from one piece of steel and guarantees perfect geometry, a precise cut and the best cutting properties. You can cut vegetables, chop herbs as well as fish in no time with this handy knife. The bolster transitions smoothly to the blade without any hard edges, making it easier to work with this knife. The versatile chef's knife from the FOUR STAR® series provides you with a professional instrument that can be used for numerous kitchen jobs.
€79.03

Sold out

Fillet knife Zwilling J.A.Henckels Professional S For salmon 31122-311-0 31cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Professional S For salmon 31cm 31122-311-0
The ZWILLING professional “S” range salmon knife is a special knife which lovers of fine dining will appreciate. Thanks to a particularly narrow, flexible blade with a smooth bevel it is very simple to cut salmon and other fish into very fine slices. For example, you can prepare a delicious seafood carpaccio. You will be able to cut the finest slices of Serrano ham like a pro with the long Salmon slice. The ZWILLING salmon slice is a traditional knife in stainless steel. Aficionados will recognise it by the seamless steel from blade to handle and the three characteristic rivets. The seamless tang, and smooth construction guarantee perfect balance and safe handling. This salmon knife’s FRIODUR® blade is manufactured from particularly high-quality steel, which is refined by special ice-hardening. So your knife will remain sharp and corrosion resistant even after prolonged use. The precision blade meets the highest demands of cutting requirements and comfort. For safety when cutting there is a synthetic hand protector which prevents slipping from handle to blade. With the salmon slice from the professional “S” range and a little flair you will be well equipped for safely preparing delicious culinary delights.
€95.97

Sold out

Boning kitchen knife Zwilling J.A.Henckels Professional S 31024-141-0 14cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Professional S 14cm 31024-141-0
Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks. The knife from the PROFESSIONAL “S“ range is used by professional chefs the world over because of its high-quality materials. The steel used in the special ZWILLING manufacturing process has the perfect chromium and carbon content, and the knife is precision-forged from a single piece of steel. The FRIODUR® blade is also enhanced by a special ice-hardening technique which makes the boning knife particularly corrosion-resistant and flexible with excellent cutting properties. The bolster is seamless, ensuring no annoying edges to the knife. The handle is made ​​of a plain black synthetic material and has three rivets. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen.
€66.13

Sold out

Utility kitchen knife Zwilling J.A.Henckels Professional S Santoku 31117-181-0 18cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Professional S Santoku 18cm 31117-181-0
Originally from Japan, this Santoku knife from Zwilling Professional S series knife is a relatively new discovery in the West. Japanese knife manufacturers developed it when meat started to feature more frequently on Asian menus. Traditional Japanese knives were predominantly designed for cutting fish and vegetables, while the Santoku knife is much more versatile. It combines excellent cutting properties for fish and vegetables, but also enables you to slice meat with ease: the Japanese equivalent of the utility knife, as it were. The typical features of this knife include the back of the blade, which forms a straight line with the handle. As the handle is very slim, it offers great grip. The steel used consists of a special alloy that is extremely hard yet still flexible. The ice-hardened finishing on the FRIODUR® blade further improves the properties of the knife. The material can be ground extremely precisely so that Santoku knives always have an extremely sharp cutting edge: perfect for cutting through meat and vegetables. The continuous steel from the tip to the handle also guarantees its outstanding service life. Surprise your guests with new flavours from around the world using the Santoku knife from ZWILLING to effortlessly prepare exciting Far Eastern dishes.
€79.84

Sold out

Chef knife Zwilling J.A.Henckels Professional S 31021-261-0 26cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Professional S 26cm 31021-261-0
The big chef’s knife from Zwilling Professional S series is the right choice if a classic style combined with the highest quality is important to you. With its 26 cm long blade the chef’s knife is equally suitable for use at home to prepare all kinds of meat, vegetables or fish. It is made of ZWILLING special formula stainless steel with a perfect combination of chrome and carbon giving the knife its premium quality. The FRIODUR® blade has been further refined in a special ice-hardening process, giving the knife its exceptional cutting edge retention, corrosion resistance and flexibility. Another advantage of this chef’s knife is its bolster with its optimum balance to making working easier. The handle’s three-rivet design contributes to the knife’s classic look. There are no edges on this knife making it easier to clean. The chef’s knife from ZWILLING is a true all-rounder for your kitchen, regardless of whether you are a professional chef or cooking enthusiast.
€91.94

Sold out

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
€62.90

Sold out

Paring Vegetable knife Zwilling J.A.Henckels Professional S 31020-131-0 13cm - 1
Sold out
Paring Kitchen knife Zwilling J.A.Henckels Professional S 13cm 31020-131-0
The Zwilling Professional S paring and garnishing knife 13 cm blade is composed of corrosion-resistant steel that is especially strong and thus lasts a long time. The three metal studs attached to the knife’s handle increase the knife’s stability. The steel used is stainless. It is precision-forged – an important prerequisite for precise edge and thus also for sharpness. That’s why this paring and garnishing knife has excellent cutting properties and ensures that you can carry out all tasks in no time at all.This is a medium–size knife with a blade length of 13 cm. It is best suited for delicate tasks. For example, it’s possible for you to peel garlic or onions with it. But you can easily crush potatoes, carrots, zucchini and many other vegetables with it. For that reason, this knife makes it possible for you to make tasty and healthy vegetarian dishes as well as beautiful plate garnishes. You can also chop smaller or medium-sized pieces of meat with this knife.
€51.61

Sold out

Kitchen knife set Zwilling J.A.Henckels Pro In block 38438-000-0 - 1
Sold out
Kitchen knife set Zwilling J.A.Henckels Pro In block 38438-000-0
Cooking enthusiasts and professional chefs alike have come to appreciate the versatility and quality of the 6-piece ZWILLING knife set. The ZWILLING® Pro series delivers what it promises, offering innovation and functionality with a traditional 3-rivet design. This attractively designed knife block includes five top-quality kitchen implements, delivering everything you need to complete all kitchen tasks with a paring and garnishing knife 10 sm, utility knife 13 sm, slicing knife 20 sm, chef's knife 20 sm and bread knife 20 sm. It precisely cuts meat and vegetables as well as peeling fruit and chopping herbs. You benefit at all times from the best properties of Japanese and European cutting artistry. Forged from a single piece of steel and having undergone an ice-hardening process, every knife blade becomes a high-quality, one-of-a-kind knife, which is corrosion-resistant, flexible and also retains its cutting edge. You will enjoy these kitchen implements for many years to come even with frequent use. The handles of the knives complete the sophisticated design, as their wedge shape guarantees precise handling and effortless cutting. The practical bamboo knife block is a useful and professional addition to your kitchen, offering innovative cutting implements that open up totally new opportunities in the world of cooking, frying and baking.
€385.48

Sold out

Kitchen knife set Zwilling J.A.Henckels Pro In block 38436-000-0 - 1
Sold out
Kitchen knife set Zwilling J.A.Henckels Pro In block 38436-000-0
The sheer quality, functionality and design of this six-piece bamboo knife block makes it a pleasure for both professional chefs and amateur cooks to work with. The ZWILLING® Pro set has the right knife for every task - and each and every one is Made in Germany. This high-quality bamboo knife block 18.5 x 25 x 11.5 sm contains four exclusive knives, a paring and garnishing knife 10 sm, a utility knife 13 sm, a slicing knife 16 sm and a chef's knife 20 sm, each of which can be used to chop up meat or vegetables, peel fruit or carve roasts easily and with great precision. The set also includes a knife sharpening rod so you can resharpen your knives as required. The FRIODUR® blade is forged from one single piece of steel and is then finished using the innovative ice-hardening technique. This process keeps the blade flexible, resistant to corrosion and helps retain its edge, even after frequent use. The knife handles are equally impressive: a curved bolster ensures that each knife fits the hand comfortably and stops muscles from getting tired as you work. The ZWILLING bamboo knife block is a high-quality kitchen essential, which opens up a whole new world of cooking.
€265.32

Sold out

Chef knife Zwilling J.A.Henckels Pro Chinese style 38419-181-0 18cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
€95.97

Sold out

Chef knife Zwilling J.A.Henckels Pro 38401-181-0 18cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Pro 18cm 38401-181-0
Because of its versatility, the ZWILLING® Pro Chef's knife is a useful tool in the kitchen. Professional and amateur chefs like to rely on the ZWILLING® Pro range, which is characterised by it's high-quality products. The sturdy chef's knife with a broad and strong blade and smooth handle finds a place in many kitchens: With it, you can clean and cut vegetables, chop herbs and fillet or carve meat and fish. So the ZWILLING® Pro Chef's knife with an 18 cm long blade is also recommended for beginners.
The ZWILLING® Pro series is known for effortless and precise cutting, chopping and slicing. The variety of tasks in the modern kitchen will benefit you from the nature of this knife series. ZWILLING achieves good cutting properties thanks to the exact cut. This is possible because each knife of the brand is precision forged from a piece of high-quality steel and refined in a special ice hardening.
With all cutting work you profit from an optimal balance. The chef's knife of the ZWILLING® Pro series feels good in your hand, also because of its ergonomic plastic handle without any disturbing edges. The bolster protects your fingers from slipping on the blade. This product from ZWILLING is a universal helper in the kitchen and completes your equipment with a useful knife, which is often used.

FRIODUR ice hardened blade for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
€79.84

Sold out

Steak knife Zwilling J.A.Henckels Four Star 31090-121-0 12cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Four Star 12cm 31090-121-0
This steak knife from the ZWILLING FOUR STAR has a gently curved blade which ensures a smooth cut through fried or grilled meat. Due to the ergonomically shaped handle, the steak knife fits perfectly in the hand and can be precisely guided. The seamless all-plastic handle ensures a long life and safe handling.  The FRIODUR® blade is ice-hardened in a special process to ensure high corrosion resistance and good cutting results.

Ergonomic handle made of plastic for fatigue-free and safe working with the knife.
SIGMAFORGE® knives - forged from one piece of steel
FRIODUR® ice hardened blade for extra long blade life and corrosion resistance.
Special stainless steel means these knives are stable, corrosion-resistant and flexible at the same time.
€41.13

Sold out

Chef knife Zwilling J.A.Henckels Diplôme Small 54202-141-0 14cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Diplôme Small 14cm 54202-141-0
Small chef knife 14 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
€120.96

Sold out

Utility kitchen knife Zwilling J.A.Henckels Diplôme Santoku 54207-181-0 18cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Diplôme Santoku 18cm 54207-181-0
Santoku 18 cm. The ZWILLING Diplôme kitchen knife series has been developed in collaboration with world-renowned cooking school Le Cordon Bleu. Designed and manufactured to exacting standards, ZWILLING Diplôme kitchen knives meet the needs of the demanding chef. The blade of Zwilling Diplome is made from a professional-grade special steel which also used for razor blades: FC61. FC stands for "fine carbide", meaning the carbides of this steel are uniformly distributed. This material structure allows for an extremely fine cut and produces a cutting edge with high initial sharpness and lasting edge retention. The cutting edge is Honbazuke-honed, giving exceptional sharpness from the tip to the heel of the knife. The edge is symmetrical, so the knife can be used whether you are left or right handed. The total cutting angle is 20 degrees for accurate and precise work. Engineered in Germany. Manufactured in Seki, Japan.
€120.96

Sold out

Utility kitchen knife Zwilling J.A.Henckels Professional S 31025-131-0 13cm - 1
Sold out
Kitchen knife Zwilling J.A.Henckels Professional S 13cm 31025-131-0
Zwilling 5" Serrated Utility Knife, 13 cm. ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
€53.23

Sold out