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Sheath Mcusta Black lacquered Wooden Saya for Santoku 18 cm mbss180 - 1
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Sheath Mcusta Zanmai Black lacquered Wooden Saya for Santoku 18 cm
Mcusta Black lacquered sheath Saya fits for japanese kitchen knife santoku with blade lenght up to 18 cm. Mcusta's Black Lacquer Sayas are made from Magnolia wood, derived from Honoki Trees in Japan, the same material used for centuries to protect the Japanese Katana swords. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta santoku knife with blade lenght up to 18 cm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
kr370.09

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Sheath Mcusta Wooden Saya for Slicing knife Sujihiki 24 cm mnss240 - 1
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Sheath Mcusta Zanmai Wooden Saya for Slicing knife Sujihiki 24 cm
Mcusta Wooden sheath Saya fits for Slicing knife Sujihiki with blade lenght up to 24 cm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Slicing knife Sujihiki with blade lenght up to 24cm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
kr237.88

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Sheath Mcusta Wooden Saya for Gyuto knife 24 cm mnsg240 - 1
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Sheath Mcusta Zanmai Wooden Saya for Gyuto knife 24 cm
Mcusta Wooden sheath Saya fits for Chef knife with blade lenght up to 240 mm. The Wooden Saya Sheath is the perfect protection for japanese kitchen knives. It is soft, moisture-resistant and contains no strong resins. Wooden sheath Saya helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Chef knives with blade lenght up to 240 mm. About models of other manufactures, please, ask our consultants. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
kr237.88

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Santoku Japanese kitchen knife Mcusta Coreless Aranami ZUA-1003C 18cm - 1
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Santoku Japanese kitchen knife Mcusta Zanmai Coreless Aranami 18cm ZUA-1003C
Mcusta Zanmai  “coreless steel” series Santoku with 18 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Santoku is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
kr3,211.26

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Santoku Japanese kitchen knife Mcusta Classic Damascus HKC-3003D 18cm - 1
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Santoku Japanese kitchen knife Mcusta Zanmai Classic Damascus 18cm HKC-3003D
Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
kr1,453.91

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10613 24cm - 1
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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 24cm 10613
Masahiro japanese Yanagiba knife with 24 cm blade. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26).
Yanagiba knives are usually used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
kr713.73

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10612 20cm - 1
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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 20cm 10612
Masahiro Yanagiba 20 cm. Blade of this sushi- and sashimi knife is made of Masahiro original stainless steel (MBS-26). Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet meat and are often used for skinning fish. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
kr660.85

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10664 27cm - 1
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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 27cm 10664
Masahiro Yanagiba knife 27 cm for left-hander. Blade of this japanese sashimi knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design. The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
kr1,312.96

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 10614 27cm - 1
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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi 27cm 10614
Masahiro Sashimi knife 27 cm. Blade of this japanese kitchen knife is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 170 g.
kr881.02

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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10663 24cm - 1
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Yanagiba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 24cm 10663
Masahiro Sashimi knife 24 cm for left-hander. Blade is made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 140 g.
kr1,136.71

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Deba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 10656 16.5cm - 1
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Deba Japanese kitchen knife Masahiro sushi and sashimi for left-hander 16.5cm 10656
Masahiro Deba knife 165 mm for left-handed. Made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle of Masahiro knives is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
kr1,057.38

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Deba Japanese kitchen knife Masahiro 10606 16.5cm - 1
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Deba Japanese kitchen knife Masahiro 16.5cm 10606
Masahiro Deba knife 165 mm, made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance,by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. You can use Masahiro Deba knife a wide variety both for home and for professional cook. Weight is 230 g.
kr828.25

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Replaceble handle Tojiro for japanese knives with blade up to 24 cm М-122 - 1
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Replaceble handle Japanese kitchen knife Tojiro for japanese knives with blade up to 24 cm М-122
Wooden handle with resin collar for Sashimi knives and other knives with 240mm blade. Lenght is 13 cm. *The handle has a universal size. This size is not exactly same like some Tojiro series have, because all series have different sizes of handles. However, this handle is suitable for all traditional Japanese knives with a blade up to 24 cm long and the ability to change the handle.
kr48.41

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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Series ZVD-270SL 27cm
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Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus Series 27cm ZVD-270SL
Japanese damascus kitchen knife sujihiki handmade by Mr. Yu Kurosaki. VG-10 Damascus steel, keyaki wood handles. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Weight is 185 g. Blade length of Sujihiki Fujin VG-10 Damascus Yu Kurosaki is 270 mm.
kr3,515.90

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Gyuto Japanese kitchen knife Tojiro Handmade J2 21cm - 1
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Gyuto Japanese kitchen knife Tojiro Handmade 21cm J2
Japanese chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is made of striped ebony with buffalo horn. Blade is made of 21 layers Aogami steel. Tojiro handmade chef knife goes in wooden box.
kr4,397.03

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1112 27cm - 1
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Yanagiba Japanese kitchen knife Tojiro MV 2Layered sushi and sashimi 27cm FD-1112
Tojiro Yanagi-Sashimi knife 24 cm. Knife for sushi and sashimi has single edged blade. This series is recommended for proffesional chefs, because Tojiro MV 2Layered Series with Elastomer Handle knives are meet all hygienic requirements. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
kr1,929.80

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1111 24cm - 1
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Yanagiba Japanese kitchen knife Tojiro MV 2Layered sushi and sashimi 24cm FD-1111
Tojiro Yanagi-Sashimi knife 24 cm. This series is recommended for proffesional chefs, because these japanese kitchen knives are meet all hygienic requirements. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer stainless molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
kr1,647.82

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Paring Vegetable knife Mcusta Classic Damascus HKC-3001D 11cm - 1
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Paring Vegetable knife Mcusta Zanmai Classic Damascus 11cm HKC-3001D
The Mcusta Zanmai Classic Petty knife is a robust peeler knife with white Corian handle. A knife for both professionals and home chefs. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 11 cm
kr1,101.42

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Sujihiki Japanese kitchen knife Miyabi 6000MCT 34078-241-0 24cm - 1
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Sujihiki Japanese kitchen knife Miyabi 6000MCT Artisan 24cm 34078-241-0
The long, pointed SUJIHIKI knife with ergonomic handle is ideal for cutting meat and fish and is also easy to clean. The wooden handle makes the knife comfortable to hold and makes it easier to cut at a variety of different angles. The Miyabi SUJIHIKI has a micro carbide MC63 powder steel blade core sandwiched between two layers of steel. A number of specially-developed processes, which include ice hardening at -196 degrees, are used to give knives in the MIYABI 6000MCT range their exceptional hardness. The double-edged blade is hammered into an authentic Japanese shape and is honed by hand using the Honbazuke technique to achieve a hardness of approximately Rockwell 63 The slightly curved, swan-neck handle is made from cocobolo pakkawood. The wood has a traditional shape and fits the hand comfortably. The handle's internal weight system also ensures that you can work with a wide variety of cutting techniques with equal ease. The Miyabi SUJIHIKI knife is a robust, flexible, durable knife that you are sure to reach for time and time again. - Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
kr2,546.64

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi B-270SH 27cm - 1
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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi 27cm B-270SH
Custom Yanagi knife 27 sm. Handmade by Mr. Hideo Kitaoka. Aogami steel 2 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
kr2,114.76

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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm - 1
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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi 21cm C-702
Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
kr2,114.76

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Santoku Japanese kitchen knife Kasumi HM 74018 18cm - 1
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Santoku Japanese kitchen knife Kasumi HM 18cm 74018
Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
kr1,312.97

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Gyuto Japanese kitchen knife Kasumi HM 78020 20cm - 1
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Gyuto Japanese kitchen knife Kasumi HM 20cm 78020
Kasumi Chef knife 20 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
kr1,311.32

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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy F-503 17cm
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Santoku Japanese kitchen knife Tojiro DP Cobalt Alloy 17cm F-503
Tojiro Santoku 17 cm. This 3-layered series has been loved as standard articles for a long time. VG10 core. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. The edge made by skilled craftsmen provides you an amazing sharpness. Not dishwasher safe. We recommend only hand-washing. 
kr1,030.99

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