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Japanese kitchen knife Sakai Takayuki Barankiri Inox 12cm 04469

Japanese Sakai Takayuki Barankiri Inox knife with  12cm  blade. It is a knife used for preparing clams, but since it is also used to cut baran (decorative leaf), it is sometimes called barankiri. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. This Sakai Takayuki Barankiri knife is easy to sharpen and recommended for business and home use. 

Sakai Takayuki4582226372193
240 mm120 mm



58-60 HRC


Sakai Takayuki

The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters. The excellent workmanship and technology create these knives remain unchanged about 600 years.

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(incl. VAT 0%)

2 in stockLappeenranta: 1
Helsinki: 1
Brand: Sakai Takayuki
Category: Deba
Name: Barankiri Inox 12 cm 04469
Shipping costs to your country (United States (US))
EMS with tracking number (incl.50% discount), 3-9 days14
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