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Japanese kitchen knife Sakai Takayuki Usuba Inox  04363 18cm - 1
  • Japanese kitchen knife Sakai Takayuki Usuba Inox  04363 18cm - 1
  • Japanese kitchen knife Sakai Takayuki Usuba Inox  04363 18cm - 2

Japanese kitchen knife Sakai Takayuki Usuba Inox 04363 18cm

04363
€145.16
In stock ( Lappeenranta: 1 , Helsinki: 1 )

Free shipping to United States (5-10 business days)

Free shipping to United States for orders over 100 €


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Description

Japanese vegetable knife Sakai Takayuki Usuba Inox with  18cm  blade. Blade is made chrome and molybdenum 8A stainless steel. Weight 190 g. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use.  The Usuba is ideal for cutting vegetables and fruits which are served raw, because the thin and sharp blade produces cut surfaces with very little cell damage, and this minimizes the discoloration and change in flavor often caused by oxidation. The relatively tall and long blade of the Usuba make it ideal for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins or hard stones, because they may damage the blade.This Sakai Takayuki Usuba knife is easy to sharpen and recommended for business and home use. 

Reference
4582226372124
Brand
Sakai Takayuki
Country
Japan
Steel
AUS-8
Handle
Magnolia
Blade Length, mm
180
Hardness
58-60 HRC
Total length, mm
315
Sakai Takayuki The Sakai Takayuki knives are hand crafted in Sakai, Japan with much care and craftsmanship. The traditional Japanese kitchen knives are still made by real knife masters. The excellent workmanship and technology create these knives remain unchanged about 600 years.
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