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Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Küchenmesser Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1
Gyuto Küchenmesser Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
78,23 €

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Utility kitchen knife Seki Kanetsugu Petty 5 001 13cm - 1
Küchenmesser Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
44,35 €

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Utility kitchen knife Seki Kanetsugu Petty 5 002 15cm - 1
Küchenmesser Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
45,97 €

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Utility kitchen knife Miyabi 5000MCD Shotoh 34372-131-0 13cm - 1
Küchenmesser Miyabi 5000MCD Shotoh 13cm 34372-131-0
Das Miyabi 5000MCD Shotoh 34372-131-0, was auf japanisch so viel wie "kleines Messer" bedeutet, ist ein Messer, das in jeder japanischen Küche zuhause ist. Es wird vor allem zum Schneiden von Obst und Gemüse verwendet. Dank der ergonomischen Form des Griffs aus Birke in der Farbe Braun liegt das Küchenmesser stets angenehm

Klinge gefertigt aus der Stahlsorte MC63
Klingenlänge: 13 cm.
Robuste und haltbare Klinge für einfachesSchneiden.
Ergonomischer Griff aus Birke: Für angenehmes Arbeiten mit dem Messer.
Fugenlose Verarbeitung.
Honbazuke Abzug Abzug
265,32 €

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Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 901 ZW 10cm - 1
Küchenmesser Due Cigni ARNE Line by Jens Anso 10cm 2C 901 ZW
Due Cigni Arne line designed by Jens Anso. This Utility knife has 10 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 50 g. Not allowed to wash in dishwasher.
47,58 €

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Vegetable knife Due Cigni 1896 Walnut 2C 1001 NO 7cm - 1
Küchenmesser Due Cigni 1896 Walnut 7cm 2C 1001 NO
The Due Cigni 1896 Paring knife is proudly made in Italy, a stamp of quality in both design and manufacture. For peeling, slicing and delicate work it is invaluable. Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. 
37,09 €

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Fillet knife Victorinox Swibo 5.8450.20 20cm - 1
Küchenmesser Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo Filetiermesser mit flexibler Klinge. Gefertigt aus hochkohlenstoffhaltigem Edelstahl für besondere Langlebigkeit, Robustheit und einfaches Schärfen. Der charakteristische gelbe Griff ist ergonomisch geformt und rutschfest, auch bei Nässe. Klingenlänge: 20 cm.
29,40 €

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Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Santoku Küchenmesser Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
153,22 €

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Brotmesser Zwilling J.A.Henckels Four Star 31076-201-0 20cm
Küchenmesser Zwilling J.A.Henckels Four Star 20cm 31076-201-0
Das Brotmesser 31076-201-0 der Serie VIER STERNE von Zwilling J. A. Henckelskann dein neuer Begleiter werden. Dieses hochwertige Brotmesser aus der Serie VIER STERNE ermöglicht dir leichtgängiges und gleichmäßiges Schneiden von Brot und anderen Backwaren. Der fugenlos verarbeitete Griff aus Kunststoff ist ergonomisch geformt, sodass das Messer besonders gut in der Hand liegt. Die FRIODUR eisgehärtete Klinge besteht aus hochwertigem Stahl und ist korrosionsbeständig und überzeugt mit hoher Scheidhaltigkeit. Das in Deutschland gefertigte Messer überzeugt mit Qualität und Langlebigkeit.
59,76 €

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Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Küchenmesser Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
1.774,19 €

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Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Küchenmesser Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
294,02 €

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Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Küchenmesser Tojiro Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Küchenmesser TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

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Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Küchenmesser TOJIRO Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

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Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto Küchenmesser TOJIRO Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Küchenmesser TOJIRO Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm balde. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

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Gyuto Japanisches Messer TOJIRO DP Damascus Flash FF-CH210 21cm
Gyuto Küchenmesser TOJIRO DP Damascus Flash 21cm FF-CH210
Das Kochmesser mit 210mm langer Klinge ist sehr überzeugend. Es erledigt die meisten Schneidarbeiten zuverlässig, und lässt sich sowohl für ziehende, als auch für drückende Schnitte verwenden. Kochmesser-typisch lassen sich auch Wiegeschnitte hiermit perfekt ausführen. Mit 210mm langer Klinge kann man etwas größeres Schnittgut, wie einen Kohlkopf, spielend leicht in feinste Scheiben zerschneiden. Die extrem harte Kernschicht aus VG-10 Stahl, umgeben von vielen, feinen Lagen Damast Stahl sorgt für höchste Schneidleistung bei fantastischer Schnitthaltigkeit. Der ergonomische, leicht abgerundete, einzigartige Griff aus hochwertigem Micarta (Faser-Kunststoff-Verbund) ist sehr langlebig und liegt besonders angenehm in der Hand. Der in den Griff eingelassene Edelstahl verleiht dem Messer zusätzlich Stabilität, Ausgewogenheit und eine einzigartige Optik mit hohem Wiedererkennungswert. Ausgeliefert wird das Messer in einer blauen, aufschiebbaren Geschenkverpackung aus Kartonage.
237,90 €

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Usbekisch Pchak-Messer Ebonite Middle UZ1204MA 17.5cm
Küchenmesser Ebonite Middle 17.5cm UZ1204MA
Ein traditionelles mittelgroßes Pchak. Der Griff besteht aus Ebenholz und Argali-Horn, die Klinge aus ШХ15-Stahl. Die Klinge dieses usbekischen Messers ist ca. 180 mm lang. Erhältlich mit rotem oder grünem Zierring. Bitte geben Sie Ihre Wunschfarbe im Bestellkommentar an. Eine Einwegscheide für den Transport ist im Lieferumfang enthalten. Alle auf der Website aufgeführten Pchak-Artikel sind handgefertigt, daher können leichte Abweichungen in Größe und Farbe auftreten.
104,03 €

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Uzbek pchak knife Plastic Black UZ086EB 18cm - 1
Küchenmesser Plastic Brown 18cm UZ086EB
Slim Uzbek pchak knife with black Plastic handle. Blade lenght is 180 mm. Blade is made of carbon steel. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
52,41 €

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Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Nakiri Küchenmesser Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Uzbek pchak knife Ebonite Chess UZ1287MA1 17.6cm - 1
Küchenmesser Ebonite Chess 17.6cm UZ1287MA1
Traditionelles usbekisches Pchak-Messer „Schach“ mit Ebonit-Griff. Ebonit ist ein Markenname für Hartgummi und wird durch Vulkanisieren von Naturkautschuk gewonnen. Die Klingenlänge beträgt 171 mm. Die Klinge besteht aus Kohlenstoffstahl. Da alle Messer handgefertigt sind, können die Größen leicht von den angegebenen abweichen. Pchak-Messer dürfen nicht in der Spülmaschine gereinigt werden. Das Pchak wird in einer Einwegscheide geliefert.
104,03 €

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Usbekisch Pchak-Messer Middle Ebonite UZ1285MA3 17.5cm
Küchenmesser Middle Ebonite 17.5cm UZ1285MA3
Usbekisches Pchak-Messer mit Ebonit-Griff. Der Name Ebonit leitet sich von seiner Verwendung als künstlicher Ersatz für Ebenholz ab. Das Material wird auch Vulkanit genannt. Der Griff ist mit Perlmutteinlagen versehen. Die Klingenlänge beträgt 175 mm. Da alle Messer handgefertigt sind, können die Größen leicht von den angegebenen abweichen. Pchak-Messer dürfen nicht in der Spülmaschine gereinigt werden. Das Pchak-Messer wird in einer Einwegscheide geliefert.
104,03 €

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Uzbek pchak knife Ebonite handle UZ1285MA2 17.5cm - 1
Küchenmesser Ebonite handle 17.5cm UZ1285MA2
Uzbek Pchak knife with Ebonite handle. Ebonite's name comes from its intended use as an artificial substitute for ebony wood. The material has also been called vulcanite. Handle has mother of pearl inlays. Blade lenght is 175 mm. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
104,03 €

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