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Fillet knife Victorinox Fibrox 5.3763.20BK 20cm
New
Kitchen knife Victorinox Fibrox 20cm 5.3763.20BK
The popular Victorinox Fibrox filleting knife features a narrow, flexible 20 cm blade. Victorinox kitchen knives are crafted from premium-grade Dauphinox stainless steel. The steel's composition allows for repeated sharpening to a razor-like edge; furthermore, the blade retains its sharpness well and does not dull quickly. The patented Fibrox handle is made of reinforced nylon capable of withstanding temperatures up to 150°C. The handle features an ergonomic, professional design, and its textured surface ensures a secure grip even when exposed to moisture or grease. This filleting knife is popular among both professionals and home users: it won a test conducted by the Finnish magazine *Erä* in 2004 and was rated best in a filleting knife test featured on the Finnish program *Kuningaskuluttaja* in 2012.
The knife is dishwasher-safe, though hand washing is recommended.
€31.87

In stock

Chef knife Victorinox Swibo 5.8451.21 21cm
New
Kitchen knife Victorinox Swibo 21cm 5.8451.21
This high-quality Victorinox Swibo chef's knife is suitable for both professionals and home cooks. Featuring a 21 cm blade, this model is versatile enough to handle a wide range of tasks, including working with large ingredients. The blade is crafted from high-quality stainless steel. The distinctive orange handle, made from durable polyamide, ensures safe handling. Thanks to their bright handles, Victorinox Swibo kitchen knives are easily visible, even in the busy environment of a professional kitchen. Safety is further enhanced by the handle's shape, which widens towards the blade. This chef's knife is made in Switzerland.
€35.86

In stock

Kitchen knife set Victorinox Swiss Classic 3-Piece Black 6.7113.33
New
Kitchen knife set Victorinox Swiss Classic 3-Piece Black 6.7113.33
The Victorinox Swiss Classic kitchen knife set consists of three items: a vegetable peeler and two knives for peeling and slicing. This set is perfect for all fruit and vegetable preparation tasks, from peeling to slicing and beyond. The ergonomic peeler features a double-sided, serrated blade, making it effortless to peel any type of produce. The straight-edged knife (8 cm) is ideal for peeling and slicing, while the serrated knife (10 cm) easily handles tough skins and allows you to effortlessly peel citrus fruits or slice bread rolls.
€18.33

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Paring Vegetable knife Victorinox Swiss Classic 2-Piece Set Red 6.7601.2C1 8cm
New
Paring Kitchen knife Victorinox Swiss Classic 2-Piece Set Red 8cm 6.7601.2C1
This Victorinox Swiss Classic set includes two paring knives with red handles. Both knives feature an 8 cm blade and are ideal for peeling and slicing fruits and vegetables, as well as for other precision tasks during food preparation. These knives are lightweight, ensuring your hand does not tire even during prolonged use. Victorinox Swiss Classic paring knives are dishwasher-safe. The set is made in Switzerland.
€11.08

In stock

Paring Vegetable knife Victorinox Swiss Classic 2-Piece Set Green 6.7794.2C1 10cm
New
Paring Kitchen knife Victorinox Swiss Classic 2-Piece Set Green 10cm 6.7794.2C1
This Victorinox Swiss Classic set includes two paring knives with green handles. One knife features a straight edge, while the other has a serrated edge. The straight-edged knife is suitable for coring, peeling, and slicing fruits and vegetables, while the serrated knife is ideal for tomatoes and other juicy produce. The ergonomic handle ensures a comfortable grip. Blade length: 10 cm; handles made of polypropylene. These knives are lightweight, dishwasher-safe, and Swiss-made.
€13.47

In stock

Boning kitchen knife Victorinox Swibo 5.8431.24 24cm
New
Kitchen knife Victorinox Swibo 24cm 5.8431.24
A Swibo boning knife with a 24 cm blade length is designed for precision cutting. The blade, crafted from high-quality steel alloy, perfectly suits its intended purpose. The end result is a durable knife that remains sharp for extended periods between sharpening. The orange Swibo handle is both safe and made from robust polyamide. The knife is dishwasher-safe. When it comes to butchering, filleting, or processing meat, Victorinox has long been the choice of professionals in Finland and other countries worldwide.
€32.67

In stock

Fillet knife Victorinox Swibo 5.8450.20 20cm
New
Kitchen knife Victorinox Swibo 20cm 5.8450.20
Victorinox Swibo filet knife with a flexible blade. Made with high carbon stainless steel to be more durable, tough and easier to sharpen. Signature yellow handle is highly ergonomic and non-slip even when wet. Blade length 20 cm.
€27.89

In stock

Nakiri Japanese kitchen knife Kajibe Shirogami KJB-007 16.5cm
Nakiri Kitchen knife Kajibe Shirogami 16.5cm KJB-007
The Japanese Kajibe nakiri knife is designed for chopping vegetables and other foods. The handle is made of walnut wood. The blade is crafted from three layers of steel with a core of Shirogami No. 2 steel and soft iron facings. Kajibe knives are hand-forged by master blacksmith Kunio Ishikawa and his son in the Japanese city of Sanjo. Please note that Japanese kitchen knives have a very hard but thin cutting edge. These knives should not be used for cutting hard foods. The nakiri is not a kitchen cleaver and should only be used for soft foods. Since both the core and facings are made of steels that are not corrosion-resistant, please hand-wash the knife immediately after use and wipe dry.
€139.44

In stock

Gyuto Japanese kitchen knife Kajibe KJB-006 24cm
Gyuto Kitchen knife Kajibe 24cm KJB-006
The Japanese Kajibee chef's knife has a 24 cm blade. The blade is hand-forged using the San Mai method: the core is made of Shirogami (White #2) carbon steel with a hardness of 62–63 HRC, and the outside is covered with layers of stainless steel. The blade has a Kurouchi finish, a traditional dark coating. The blade is 240 mm long, 55 mm high, and 4.6 mm thick. The octagonal handle is made of walnut with a Macassar ebony bolster. The knife weighs approximately 220 g. This knife is not dishwasher safe: wash it and dry it thoroughly by hand immediately. The blade core is made of carbon steel, so rust may occur if not dried in a timely manner. This rust should be removed, and with proper care, a natural protective patina will form on the blade's surface over time.
€254.18

In stock

Gyuto Japanese kitchen knife Gihei Hamono Kazahana HAP-40 GH-204 18cm
Gyuto Kitchen knife Gihei Hamono Kazahana HAP-40 18cm GH-204
A Japanese chef's knife crafted in the Gihei Hamono workshop. The 180 mm blade is suitable for most cooking tasks. Compared to European chef's knives, the gyuto has a thinner, lighter blade and is lighter in weight. The blade of the Gihei Hamono gyuto knife is forged from HAP 40 steel and additionally protected by stainless steel scales. This three-layer construction is called Sanmai and is typical of most Japanese kitchen knives. The WA-style handle, crafted from magnolia wood and equipped with a buffalo bolster, is traditionally Japanese. It is not dishwasher safe.
€258.96

In stock

Bunka Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-106 17cm
Bunka Kitchen knife Ittetsu Hokiyama Hamono 17cm IWH-106
The Ittetsu Hokiyama Hamono Bunka knife has a 170 mm blade. The blade's core is made of Ginsan (Silver Steel), which combines the sharpness of carbon steel with the practicality of stainless steel. The blade's surface has a traditional Nashiji coating, a matte, rough texture. The wa handle, made of natural walnut, fits comfortably in the hand. The Bunka is a Japanese kitchen knife with a wide, relatively short blade and a distinctive sharp, beveled tip. It is a versatile knife for slicing meat, fish, and vegetables; similar in purpose to the Santoku, but the sharper tip allows for more precise cutting. The Ittetsu Hokiyama Hamono Bunka knife is not dishwasher safe.
€131.47

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM Ginsan IWH-404 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama OEM Ginsan 16.5cm IWH-404
The Ittetsu Hokiyama OEM santoku knife with a 165 mm blade is a versatile Japanese kitchen knife designed for slicing and shredding any food. The blade is crafted from multi-layer steel with a Ginsan core. The ergonomic traditional Japanese wa-type handle is crafted from maple and complemented by a walnut bolster. The knife is designed for gentle use: it is not dishwasher-safe to prevent damage to the wood and the cutting edge. This santoku knife is suitable for both those new to Japanese kitchen knives and long-time fans. The Ittetsu Hokiyama OEM santoku also makes a useful gift for both men and women.
€182.47

In stock

Paring Vegetable knife Zwilling J.A.Henckels Four Star Kotibe 1035162 10cm
Paring Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 10cm 1035162
The ZWILLING VIER STERNE vegetable knife, with a 10 cm blade, is designed for the most precise kitchen tasks. It's ideal for peeling and slicing fruits and vegetables, garnishing dishes, and other tasks that require maximum precision and complete control over every movement. The blade is crafted from a single piece of steel developed specifically for ZWILLING. Our proprietary FRIODUR cryo-hardening technology increases the steel's hardness and ensures reliable corrosion protection. The seamless design, with no joints between the handle and blade, prevents dirt buildup.
€66.93

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star Kotibe 1035145 16cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 16cm 1035145
This meat knife with a 16 cm blade is designed for precise cutting and slicing. The narrow blade easily slices meat and other foods into thin, even slices. The ZWILLING VIER STERNE series has been the benchmark for German quality for nearly half a century, combining time-tested technology with high reliability. This new version of the classic line features an updated design with a handle made of certified Kochibe wood. The blade is forged from a single piece of signature ZWILLING steel. Thanks to FRIODUR cryogenic hardening, the knife retains its sharpness for long periods of time, is highly durable, and is reliably protected from corrosion. A precise V-shaped sharpening ensures excellent cutting properties. A solid bolster improves the knife's balance and provides a secure grip. The seamless, one-piece blade and handle joint meet the highest hygiene standards.
€78.88

In stock

Chef knife Zwilling J.A.Henckels Four Star Kotibe 1035144 20cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 20cm 1035144
A chef's knife with a 20 cm blade is a versatile tool for most kitchen tasks. The ZWILLING VIER STERNE series has been in production since 1976 and remains one of the brand's most recognizable knife lines. This updated version, celebrating its 50th anniversary, features an elegant handle made of environmentally certified Kochibe wood, which not only lends the knife a refined appearance but also provides a particularly comfortable and secure grip. The blade is forged from a single piece of exclusive steel using a special fusion process developed by ZWILLING. Ice-hardening using the proprietary FRIODUR technology ensures high hardness. A pronounced bolster ensures the knife's perfect balance and enhances safety.
€86.85

In stock

Kiritsuke Japanese kitchen knife Seki Kanetsugu Zuiun 9305 21cm
Kiritsuke Kitchen knife Seki Kanetsugu Zuiun 21cm 9305
Seki Kanetsugu Zuiun Kiritsuke 21 cm. Kiritsuke bocho combines the qualities of “usu-ba” (thin-bladed) and “yanagi-ba” (thin- and long-bladed) knives. But it is crafted to be double edged as opposed to conventional single-edged ones, making it suitable for cutting any type of food by bringing the blade straight down onto the item. As the pointed part of the blade is modeled after a sword, it is also suitable for preparing dishes that involve techniques requiring the use of the tip, such as decorative cutting.The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€262.95

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm
Santoku Kitchen knife Seki Kanetsugu Zuiun Kiwami 18cm 9503
The Santoku Seki Kanetsugu Zuiun Kiwami has an impressive design and is made of the highest quality materials. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords. The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€282.07

In stock

Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€169.72

In stock

Chef knife Zwilling J.A.Henckels Twin Signature 1036154 20cm
Kitchen knife Zwilling J.A.Henckels Twin Signature 20cm 1036154
The ZWILLING TWIN Signature 1036154 chef's knife with a 20 cm blade is a versatile tool suitable for virtually any kitchen task. TWIN Signature knives are specially stamped from a single piece of ZWILLING's proprietary German stainless steel, a formula perfected over nearly 300 years. This technology produces a lightweight yet exceptionally strong blade. Cryo-hardening using the proprietary FRIODUR technology gives the blade a hardness of 57 HRC. To achieve the optimal sharpening angle, the blade undergoes laser sharpening, fine honing, and finishing. The ergonomic polymer handle with three rivets is securely connected to the full tang and adorned with the signature ZWILLING logo. Made in Germany. This knife is dishwasher safe, but for maximum preservation of its appearance and cutting properties, the manufacturer recommends hand washing.
€55.70

In stock

Utility kitchen knife Zwilling J.A.Henckels All Star Santoku 1020801 18cm
Kitchen knife Zwilling J.A.Henckels All Star Santoku 18cm 1020801
The Santoku knife 33788-184-0 from the ZWILLING ALL*STAR series combines Japanese style and aesthetics with 290 years of ZWILLING craftsmanship. The ice-hardened FRIODUR blade, made of ZWILLING stainless steel with a special formula, is flexible and corrosion-resistant. The 18 cm length is ideal for slicing fish, meat, and vegetables. The knife features special air pockets on the blade that prevent food from sticking to the blade. Its pleasant balance and new ergonomic handle ensure a comfortable grip. A stylish silver logo is featured at the tip of the handle. All ZWILLING ALL*STAR knives feature new, eco-friendly packaging that is 100% plastic-free. The ZWILLING ALL*STAR Santoku weighs 155 g.
€78.09

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Wood 9105 21cm
Gyuto Kitchen knife Seki Kanetsugu Heptagon-Wood 21cm 9105
Japanese Chef knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood chef knife is made in Seki city, Japan. 
€112.35

In stock

Paring Vegetable knife Miyabi 6000MCT Artisan Shotoh 34075-141-0 14cm
Paring Kitchen knife Miyabi 6000MCT Artisan Shotoh 14cm 34075-141-0
Paring Vegetable knife Zwilling  Miyabi 6000MCT Artisan Shotoh 34075-141-0 is designed for the slicing, cutting and peeling of fruit, vegetables, meat. The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature.
The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task. The double-edged blade and Honbazuke honing give the knife its sharpness. The authentic Japanese blade profile ensures the 14 cm long shotoh is easy to use and will stay sharp.The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
€167.33

In stock

Bread knife Zwilling J.A.Henckels Four Star Kotibe 1035160 20cm
Kitchen knife Zwilling J.A.Henckels Four Star Kotibe 20cm 1035160
This Zwilling Four Star bread knife, made in Germany, features a certified Kochibe wood handle that feels comfortable in the hand and lends a refined appearance. Launched in 1976, the ZWILLING VIER STERNE (Four Stars) series has been a recognized benchmark for its long-lasting sharpness and comfortable ergonomics for five years. The 20 cm long blade is crafted from a single piece of steel, and the bolster ensures optimal balance and a secure grip. The serrated blade easily cuts through bread and other hard-crusted foods. FRIODUR cold-hardening technology enhances the steel's hardness, edge retention, and corrosion resistance.
€86.85

In stock

Kitchen knife set Old Hickory 5 pcs 750
Kitchen knife set Old Hickory 5 pcs 750
The Old Hickory kitchen knife set includes five knives for various kitchen tasks: a slicing knife with an 8.5" blade, a carving knife with a 7.7" blade, a boning knife with a 6" blade, and two vegetable knives with 4" and 3.1" blades. The blades are made of 1095 high-carbon steel. The handles are made of natural hickory wood and secured with durable brass rivets. High-carbon steel sharpens easily but is not corrosion-resistant. These knives are not dishwasher safe. Made in the USA, this set combines traditional materials with rustic design.
€95.62

In stock