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Petty Japanese kitchen knife Sakai Takayuki Ginga 7881 15cm
New
Petty Kitchen knife Sakai Takayuki Ginga 15cm 7881
The Sakai Takayuki Ginga "Galaxy" series Japanese petty knife is designed for precise and delicate kitchen work. It's suitable for peeling and chopping vegetables, fruits, herbs, and small ingredients. The 150 mm blade is crafted from Japanese ZA-18 steel. The blade core is encased in 69 layers of Damascus steel with a unique pattern resembling a galaxy filled with bright stars. The knife's handle is crafted in the traditional Japanese wa style from dense and durable wenge wood and is complemented by an elegant buffalo horn bolster. Japanese kitchen knives are not dishwasher safe.
€166.53

In stock

Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm
New
Nakiri Kitchen knife Sakai Takayuki Ginga 16.5cm 7883
The Japanese Nakiri Sakai Takayuki vegetable knife from the Ginga "Galaxy" series combines traditional craftsmanship and modern technology. The 165 mm blade is crafted from premium ZA-18 steel, renowned for its high carbon and chromium content, providing superior corrosion resistance and long-lasting edge retention. The blade core is encased in 69 layers of Damascus steel, creating not only strength and stability but also a beautiful, unique pattern reminiscent of a shimmering galaxy. The handle is crafted in the traditional Japanese wa style from dense wenge wood and features an elegant buffalo horn bolster. The knife is not dishwasher safe and should not be used as a cleaver. The nakiri is a chopping knife and is not suitable for use on hard foods.
€194.42

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm
New
Gyuto Kitchen knife Sakai Takayuki Ginga 24cm 7885
The Gyuto Sakai Takayuki Ginga chef's knife is ideal for those who value quality and aesthetics in their cooking. The 24 cm blade is crafted from ZA-18 steel, a modern, high-grade Japanese stainless steel. Its high carbon and chromium content provides excellent corrosion resistance, excellent edge retention, and is relatively easy to maintain. The ZA-18 blade core is covered with 69 layers of Damascus steel with a stunning pattern. Ginga means "galaxy," and gazing at this beautiful blade truly feels like gazing at a cluster of bright stars. The traditional wa handle is crafted from wenge wood and features a buffalo horn bolster. The Gyuto Sakai Takayuki Ginga is a versatile tool for most kitchen tasks: from slicing meat and fish to preparing vegetables and herbs.
€262.95

In stock

Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
New
Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€134.66

In stock

Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
New
Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
New
Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€187.25

In stock

Gyuto Japanese kitchen knife Miyabi IKI 1033756 20cm
New
Gyuto Kitchen knife Miyabi IKI 20cm 1033756
Experience perfection with the MIYABI Iki chef's knife—a tool created for true gourmets and professionals. Each knife is the result of over 130 stages of handcrafting by skilled Seki artisans. Its mesmerizing 49-layer blade has a core of ultra-hard MC66 steel. The Damascus sheaths feature a unique Moonlight Damascus pattern. It is tempered with CRYODUR and meticulously hand-sharpened with Honbazuke. The perfectly balanced dark maple handle, like an extension of your hand, provides an unrivaled sense of control. Whether handling fish, succulent meat, or fresh vegetables, the MIYABI Iki will become your faithful companion, embodying uncompromising quality and true craftsmanship.
€396.81

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
New
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€238.25

In stock

Chef knife Zwilling J.A.Henckels All Star 33781-204-0 20cm
New
Kitchen knife Zwilling J.A.Henckels All Star 20cm 33781-204-0
The ZWILLING ALL*STAR chef's knife combines over 290 years of ZWILLING expertise in producing high-quality kitchen knives with the demands of a modern lifestyle. The 20 cm blade is ice-hardened using the FRIODUR technology. It is crafted from a special ZWILLING stainless steel alloy and boasts a highly wear-resistant cutting edge, flexibility, and corrosion resistance. Combined with the new ergonomic handle, this chef's knife provides superior control and comfort with any cutting technique. A true all-rounder: fish and meat, fruits and vegetables, and herbs—this knife makes preparing even complex dishes a breeze. An elegant silver inlay will add a striking accent to any interior. The ZWILLING ALL*STAR chef's knife comes in thoughtfully designed, next-generation, plastic-free packaging.
€75.62

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
New
Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€317.93

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm
New
Yanagiba Kitchen knife Sakai Takayuki Sakura Michiko Kubota 27cm 4241
Yanagiba Japanese kitchen knife Sakai Takayuki with hand engraved sakura flowers by Michiko Kubota. Every knife needs hours of individual work. Damascus blade of the knife is made of stainless steel with Ginsan core for precision cutting. Elegant octagonal handle made of wenge wood. The Yanagiba knife comes with black saya sheath.
€756.18

In stock

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
New
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
€62.90

In stock

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm
New
Sujihiki Kitchen knife Shigeki Tanaka Ginsan 24cm Majiro
This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.
€306.77

In stock

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
New
Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€262.15

In stock

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm
New
Kitchen knife Teruyasu Fujiwara Petty 15cm TF-2104
This Japanese petty kitchen knife by Teruyasu Fujiwara is suitable for precision and small kitchen tasks. The 150 mm long blade is crafted from Shirogami #1 (White Steel), a high-carbon steel renowned for its exceptional quality. The core is encased in black-coated stainless steel sheaths. The traditional Japanese wa-type handle is crafted from natural magnolia wood and complemented by a buffalo horn bolster. This combination of materials ensures lightness, excellent balance, and emphasizes the classic style of Japanese kitchen knives. It is important to remember that Japanese knives have a thin and hard core, so they are not intended for use with frozen or other extremely hard foods. The knife is not dishwasher safe.
€270.12

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
New
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€190.44

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
New
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€213.55

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
New
Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€134.66

In stock

Bread knife Ittetsu AUS-10, pakka IWC-202 30cm
New
Kitchen knife Ittetsu AUS-10, pakka 30cm IWC-202
A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
€62.95

In stock

Bread knife Ittetsu AUS-10, pakka IWC-201 25cm
New
Kitchen knife Ittetsu AUS-10, pakka 25cm IWC-201
A Japanese bread knife with a 25 cm blade. The blade is crafted from three layers of AUS-10 steel. The European-style handle is made of stabilized pakkawood. This bread knife is not dishwasher safe. Ittetsu knives are handcrafted, have an authentic look, and may vary slightly from those shown in the photographs and dimensions. Made in Echizen, Japan. Weight: 345 g.
€59.76

In stock

Gyuto Japanese kitchen knife Takeshi Saji VG-10 Colored Damascus HA-11207 18cm
New
Gyuto Kitchen knife Takeshi Saji VG-10 Colored Damascus 18cm HA-11207
This Japanese chef's knife, handcrafted by the accomplished master Takeshi Saji, features an 18-cm blade crafted from striking rainbow Damascus steel with a core of high-quality VG10 steel. The elegant handle is crafted from quince wood. The knife weighs approximately 250 grams. Takeshi Saji is recognized as one of Japan's leading smiths specializing in traditional kitchen knives. His craftsmanship has been recognized with numerous awards from the Fukui Prefectural Government, and he is a member of the prestigious Japanese Knifemakers' Guild. In 1994, he was awarded the title of "Master Guardian of Traditional Crafts."
€361.61

In stock

Steak knife Deejo Set of 6, Geometri 6AM000102 11cm
New
Kitchen knife Deejo Set of 6, Geometri 11cm 6AM000102
The Deejo Geometri Steak Knife Set is an elegant serving solution that will add contemporary style to your table. Each knife is crafted from durable 2CR14 stainless steel with a mirror finish. Unique geometric engravings on the blades create a play of light and shadow, adding expressiveness to the cutlery. The moisture-resistant  chrome handles harmoniously complement the design, highlighting the natural grain of the wood. At approximately 23 cm long and weighing approximately 60 g, these knives fit perfectly in the hand, and their sharp blades easily handle any cut of meat. Deejo Geometri combines sophisticated design, high quality, and impeccable functionality, making it the perfect gift for those who appreciate stylish table setting and delicious food.
€202.39

In stock

Steak knife Deejo Set of 6 Titanium, Ebony 6FB000004 11cm
New
Kitchen knife Deejo Set of 6 Titanium, Ebony 11cm 6FB000004
Six elegant Deejo table knives are designed to make every meal special. Their 2CR14 stainless steel blades with an anthracite titanium coating not only look stylish but also guarantee durability and corrosion resistance. Elegant ebony handles, renowned for their density and moisture resistance, add sophistication and comfort. With an optimal length (approximately 23 cm) and weight (approximately 60 g), these knives are ideal for both everyday use and special occasions, easily handling steaks and other dishes. This set is an excellent choice for those who appreciate culinary excellence, style, and impeccable quality.
€154.58

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-104 16.5cm
New
Santoku Kitchen knife Ittetsu Hokiyama Hamono 16.5cm IWH-104
A santoku knife with a 165 mm blade. The blade is made of Ginsan steel, also known as Silver Steel. This Japanese stainless steel was developed by Hitachi Metals. The handle is made of walnut wood. The Hokiyama Hamono santoku is dishwasher safe. This multi-purpose knife is suitable for both professional chefs and home cooks.
€118.73

In stock