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Nakiri Japanese kitchen knife Ittetsu Shirogami IW1185 16.5cm
Nakiri Kitchen knife Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€116.94

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami IW11834 18cm
Nakiri Kitchen knife Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Santoku Japanese kitchen knife Ittetsu Shirogami IW1184 16.5cm
Santoku Kitchen knife Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€108.87

In stock

Santoku Japanese kitchen knife Ittetsu Shirogami IW11833 18cm
Santoku Kitchen knife Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€116.94

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1189 24cm
Gyuto Kitchen knife Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€169.35

In stock

Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
Kitchen knife Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€108.87

In stock

Kitchen knife set Chicago Cutlery Essentials 5 pcs 1082517
-€13.00
Kitchen knife set Chicago Cutlery Essentials 5 pcs 1082517
Chicago Cutlery Essentials Block Set with high carbon stainless blades. Black polymer handle. Full tang. Storage block. Block includes 3.5" paring, 4.75" utility, 5" Santoku, and 6" chef's. Knives have exclusive Taper Grind edge for maximum sharpness. Weight 3.25lbs
€27.32
€40.32

In stock

Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Kitchen knife Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Japanese Petty knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 15 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€38.65

In stock

Japanese kitchen knife Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Kitchen knife Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Japanese Petty knife 15 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood Petty knife is made in Seki city, Japan. 
€77.42

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm
Gyuto Kitchen knife Seki Kanetsugu Heptagon-Silver 21cm 8005
Japanese gyuto chef knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 21 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€62.87

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8003 18cm
Santoku Kitchen knife Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€59.76

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Seki Kanetsugu black lacquered sheath Saya for Zuiun series Chef knife 9305. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki kanetsugu Zuiun Chef knife 9305. About models of other manufactures, please, ask our consultants.
€30.65

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Petty knife 9302. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki kanetsugu Zuiun Petty knife 9302. About models of other manufactures, please, ask our consultants.
€23.11

In stock

Utility kitchen knife Roselli Japanese chef in a gift box R710P 17.5cm - 4
Kitchen knife Roselli Japanese chef in a gift box 17.5cm R710P
The Roselli Japanese chef's knife  R710P is very suitable for all cooking needs. The knife is made from carbon steel and its blade is slightly narrower than Small chef's, but the greater weight of the blade adds to its striking force. The handle and the knife rack, that comes with it, are both made from birch with a linseed oil coating. This gift edition also includes a sharpening tool. There are only best kitchen knives in MyGoodKnife's range.
€173.39

Shipping after 15-25 business days

Finnish knife Roselli Wootz UHC Small Fish RW256 12.5cm - 1
-11%
Fixed blade Knife Roselli Wootz UHC Small Fish 12.5cm RW256
Roselli Wootz UHC Small fish knife RW256 is lighter and smaller than its bigger brother, but it is still a very good addition to the kitchen and cooking. Thanks to its light weight, the Small fish floats on water so lakeside fish cleaning won't be a problem. The handle is made from heat treated birch with a linseed oil coating, ensuring a firm grip even when wet. The Small fish, made from hard and durable Roselli Wootz UHC steel, comes with Roselli's handcrafted tanned leather sheath.
€124.89
€140.32

Shipping after 15-25 business days

Chef knife Roselli Oriental Kitchen Small Chef in gift box R700P 13.5cm - 1
Kitchen knife Roselli Oriental Kitchen Small Chef in gift box 13.5cm R700P
Very popular Roselli Small chef R700P is a high-edged, universal kitchen knife made from forged carbon steel. It can be used to easily cut meat, bread and vegetables. The handle of the Small chef is made from birch, coated with linseed oil to ensure a firm grip even when wet. It comes with a knife rack made from birch with a linseed oil coating. Carbon steel is sensitive to moisture and corrosive environments. Get into the habit of rinsing your knife in fresh water, drying it fully and oiling your blade regularly. There are only best kitchen knives in MyGoodKnife's range.
€165.32

Shipping after 15-25 business days

Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 1
Kitchen knife Roselli Chinese in gift box 16cm R730P
Roselli's Chinese chef's knife  R730P is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
€159.68

Shipping after 15-25 business days

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Kitchen knife Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€60.48

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1
Gyuto Kitchen knife Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€78.23

In stock

Utility kitchen knife Seki Kanetsugu Petty 5001 13cm - 1
Kitchen knife Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€44.35

In stock

Utility kitchen knife Seki Kanetsugu Petty 5002 15cm - 1
Kitchen knife Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€45.97

In stock

Utility kitchen knife Miyabi 5000MCD Shotoh 34372-131-0 13cm - 1
Kitchen knife Miyabi 5000MCD Shotoh 13cm 34372-131-0
Zwilling Miyabi 5000MCD shotoh petty knife 13 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The ultra-sharp Honbazuke honing on the symmetrically honed blade delivers extreme sharpness. This is enhanced by the typically Japanese blade profile, which has a symmetrical cutting edge with an angle of 19 degrees.The shotoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.Zwilling Miyabi 5000MCD shotoh petty knife made in Japan.
€265.32

Shipping after 10-20 business days

Utility kitchen knife Due Cigni ARNE Line by Jens Anso 2C 901 ZW 10cm - 1
Kitchen knife Due Cigni ARNE Line by Jens Anso 10cm 2C 901 ZW
Due Cigni Arne line designed by Jens Anso. This Utility knife has 10 cm blade made of Stainless Steel Sandvick - 12c27. The handle scales of the full-tang design are fabricated from attractive zircote wood, feel exceedingly good to the touch, while also providing an appealing, warm contrast to the cool, Nordic blade design. Weight about 50 g. Not allowed to wash in dishwasher.
€47.58

In stock

Vegetable knife Due Cigni 1896 Walnut 2C 1001 NO 7cm - 1
Kitchen knife Due Cigni 1896 Walnut 7cm 2C 1001 NO
The Due Cigni 1896 Paring knife is proudly made in Italy, a stamp of quality in both design and manufacture. For peeling, slicing and delicate work it is invaluable. Due Cigni uses German 4116 X50CrMoV15 stainless steel for 1896 series. The handle is Walnut wood which has a lovely feel and attractive grain. 
€37.09

In stock