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Bread knife Zwilling J.A.Henckels Four Star 31076-201-0 20cm - 1
Kitchen knife Zwilling J.A.Henckels Four Star 20cm 31076-201-0
The bread knife from Zwilling has a traditional look and a 20 cm sharp blade. The long knife is especially suited to cutting bread and rolls but can also be used for other cutting requirements. The tried and tested FOUR STAR® range from ZWILLING is popular among professional cooks because of its durability. The FRIODUR® blade is ice-hardened and extra resistant against corrosion. The bread knife is therefore a versatile and dependable kitchen tool. Its serrated cutting edge evenly slices thick-crusted or soft-white loaves as well as baguettes. The SIGMAFORGE® knife's precision serrated edge guarantees optimal results, and a curved join between handle and bolster enables ease of use. The bolster also serves as a finger guard by reducing the risk of slipping, and forms a seamless connection between the knife's handle and sharp blade. This premium knife is specially forged from a single piece of metal, and an ergonomically designed handle made of durable plastic lets it sit securely in the hand. With the premium bread knife from ZWILLING, cutting fresh bread and rolls in the kitchen or at the table is made easy.
€58.06

In stock

Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Kitchen knife Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
€1,774.19

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
Gyuto Kitchen knife Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€137.10

In stock

Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Kitchen knife Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€282.25

In stock

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH210 21cm - 1
Gyuto Kitchen knife Tojiro Atelier 21cm TA-CH210
Gyuto japanese knife Tojiro Forged with 210 mm damascus balde. The gyuto is a Japanese designed chef’s knife. New series from Tojiro are hand forged by masters of Tojiro Atelier. This chef knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€354.84

In stock

Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Kitchen knife Tojiro Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€316.13

In stock

Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Kitchen knife Tojiro Atelier Petty 15cm TA-PP150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€291.13

In stock

Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Kitchen knife Tojiro Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€278.23

In stock

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto Kitchen knife Tojiro Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€316.13

In stock

Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Kitchen knife Tojiro Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm blade. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€266.13

In stock

Utility kitchen knife Tojiro VG10 Hammered Petty F-1111 13cm
Kitchen knife Tojiro VG10 Hammered Petty 13cm F-1111
Tojiro VG10 Hammered Petty knife has 13 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. Weight of Tojiro VG10 Hammered Petty knife is 105 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€64.52

In stock

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto Kitchen knife Tojiro DP Damascus Flash 21cm FF-CH210
Tojiro Damascus Flash has been released as an exclusive export model in abroad but finally came into Japanese domestic market, the name is “Senko(“Flash”)”. Sticking to not only blades but shape of the handle and bolster considering ergonomic aspects. These perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world.
Features, Micarta Handle and Plates
Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
€237.90

In stock

Uzbek pchak knife Plastic Black UZ086EB 18cm - 1
Kitchen knife Plastic Brown 18cm UZ086EB
Slim Uzbek pchak knife with black Plastic handle. Blade lenght is 180 mm. Blade is made of carbon steel. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
€52.41

In stock

Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Nakiri Kitchen knife Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€170.97

In stock

Gyuto Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8005D 21cm - 1
Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 21cm HFZ-8005D
Mcusta Zanmai Classic Pro Zebra Gyuto knife. Blade lenght is 21 cm. Gyuto is a chef knife. The blade of Mcusta Zanmai Classic Pro Zebra gyuto knife is made of of Damascus steel (VG-10), 33 layers. The handle is pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€193.55

In stock

Uzbek pchak knife Ebonite Chess UZ1287MA1 17.6cm - 1
Kitchen knife Ebonite Chess 17.6cm UZ1287MA1
Uzbek traditional pchak knife "Chess" with ebonite handle. Ebonite is a brand name for a material generically known as hard rubber, and is obtained by vulcanizing natural rubber for prolonged periods. Blade lenght is 176 mm. Blade is made of carbon steel. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
€104.03

In stock

Uzbek pchak knife Ebonite handle UZ1285MA2 17.5cm - 1
Kitchen knife Ebonite handle 17.5cm UZ1285MA2
Uzbek Pchak knife with Ebonite handle. Ebonite's name comes from its intended use as an artificial substitute for ebony wood. The material has also been called vulcanite. Handle has mother of pearl inlays. Blade lenght is 175 mm. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. Pchak knives are not allowed to wash in dishwasher. Pchak goes in disposable sheath.
€104.03

In stock

Kitchen knife set Opinel Olive 4 Essentials Box 002163
Kitchen knife set Opinel Olive 4 Essentials Box 002163
The must-have in your kitchen. Set with the 4 essential knives for your kitchen: the parring knife N°112, the serrated knife N°113, the peeler N°115 and the vegetable knife N°114. The veins of the olive wood is soft to the touch and will give a Mditerranean ambiance to your kitchen.
€36.29

In stock

Santoku Japanese kitchen knife Mcusta Revolution SPG2 ZRB-1203G 18cm - 1
Santoku Kitchen knife Mcusta Zanmai Revolution SPG2 18cm ZRB-1203G
The Mcusta Zanmai Revolution SPG2 Santoku is a fantastic japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Hardness level is 61HRC with an amazingly lasting sharpness. The soft line between the side supporting steel and the core steel makes an incredibly beautiful blade with design reminding of japanese swords. Revolution has an ergonomic soft, bent handle compared to many other models from japanese Zanmai. The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. Blade length: 18 cm. Full length: 34 cm. Weight: 166 gram.
€193.54

In stock

Boning kitchen knife Cold Steel Kitchen Classics 59KSBNZ 15.2cm - 1
Kitchen knife Cold Steel Kitchen Classics 15.2cm 59KSBNZ
The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
€16.12

In stock

Vegetable knife Güde Alpha Shark B749/14 14cm - 1
Kitchen knife Güde Alpha Shark 14cm B749/14
Güde Alpha Herb knife Shark with pear wood handle and 14 cm blade. Also can be used as utility kitchen knife. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
€120.96

In stock

Cheese knife Güde Alpha B805/10 10cm - 1
Kitchen knife Güde Alpha 10cm B805/10
Güde Alpha knife for hard cheese. Pear handle and 10 cm blade. Also can be used as utility kitchen knife. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
€95.16

In stock

Cheese knife Güde Alpha B290/15 15cm - 1
Kitchen knife Güde Alpha 15cm B290/15
Güde Alpha Cheese knife with pear handle and 15 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
€75.00

In stock

Paring Vegetable knife Güde Alpha B701/09 9cm - 1
Paring Kitchen knife Güde Alpha 9cm B701/09
Güde Alpha Paring knife with pear handle and 9 cm blade. The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Pear trees are deciduous trees, which have their distribution range in North-Africa, Europe and West-Asia over Persia and the Himalayas as far as Japan. Pear wood is hard, heavy and tough. It does not crack and is very dimensionally stable. The stability is related to the wood's so-called stone cells. They make it very dense and fine. The pear hardly has any visible annual rings in contrast to other tree varieties.
€58.06

In stock