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Sheath Mcusta Zanmai Wooden Saya for Petty knife 11 cm
Mcusta natural Wooden sheath Saya for Petty knife up to 110 mm. The Wooden Saya Sheath is the perfect protection for knives. It is soft, moisture-resistant and contains no strong resins.
The cover helps you to prevent damages on knives during transport. We strongly recommend the saya to our customers who often carry knives.
*There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Mcusta Petty knives with blade lenght up to 110 mm. About models of other manufactures, please, ask our consultants.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€11.29

In stock

Yanagiba Kitchen knife Masahiro sushi and sashimi for left-hander 20cm 10662
Masahiro Yanagiba knife for left-hander. Blade 20 cm made of Masahiro original stainless steel (MBS-26). The series gots awarded for the Good Design.
The handle is a compressed laminated wood that realises improved durability and water resistance, by being impregnated with a resin and contained antimicrobial agent effective against such as Escherichia coli. Weight of Masahiro Sashimi knife is 115 g.
€95.62

In stock

Aoyoshi Black Vintage Shovel Table knife 557262
Table knife Black Vintage Shovel series, lenght is 210 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
€5.56

In stock

Aoyoshi Vintage Army Table knife 556166
Table knife Vintage Army series, lenght is 192 mm. Aoyoshi processed the stainless steel surface like the damage processing of the jeans, and put out a worn-out texture. Aoi is the world's first stainless steel processing technology. As a texture of vintage, there are irregularities and scratches on the surface.
€4.44

In stock

Aoyoshi Vintage Shovel Table knife 556227
Table knife Vintage Shovel series, lenght is 210 mm. Unique design.
Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€5.24

In stock

Aoyoshi Black Vintage Army Dinner Knife 557217
Dinner Knife Black Vintage Army series, lenght is 192 mm. An exquisite vintage appearance is realized by blackening stainless steel in addition to applying damage processing to it. The technology has already been granted a patent.
€5.65

In stock

Aoyoshi Vintage Spanner Dinner Knife 556234
Dinner Knife Vintage Spanner series, lenght is 22 cm. Recently released VINTAGE SERIES is absolutely a new concept product line. Today, vintage taste coupled with a sense of nostalgia and familiarity is sought after in fashion, music, cars and various other necessities of life. Aoyoshi reversed the "polishing" technology and concept to give VINTAGE SERIES a rough character with chips and scratches. This particular method is the world’s first and Aoyoshi calls it the VINTAGE Finish. The technology has already been granted a patent.
€5.56

In stock

Gyuto Kitchen knife Miyabi 7000D 24cm 34543-241-0
Zwilling Miyabi 7000D Gyutoh 24 sm. - Blade of Zwilling Miyabi 7000D Gyutoh is made from steel with 65 layers and Damask design. - CRYODUR® blade, hardened in a specifically developed process (including ice-hardening at -196°C) for its extreme hardness. - Symmetric blades with an ultra-sharp Honbazuke honing. - The traditional “D-handle” allows tireless working in all cutting techniques. - Solid and easy-care Micarta handle of Zwilling Miyabi 7000D Gyutoh in fine wood texture, made from a multi-layered linen/resin compound in combination with stainless steel. There are only best kitchen knives in MyGoodKnife’s range.
€273.39

In stock

Paring Kitchen knife Zwilling J.A.Henckels Pro 10cm 38400-101-0
Vegetable and fruit decorations visually enhance plates of cheese and sausages as well as buffets. Leave a lasting impression with your guests by enhancing a saddle of venison with bacon: a paring and garnishing knife is simply indispensable in the kitchen for this work. The knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has manifold uses in your kitchen. Use it to clean, cut or garnish fruit and vegetables as well.
Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.
The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€54.18

Shipping after 10-20 business days

Gyuto Kitchen knife TOJIRO VG10 Hammered 24cm F-1116
Tojiro VG10 Hammered Chef knife has 24 cm blade. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. A simple ho wood handle with a D-shaped profile completes this well made and easy to maintain knife. Weight of Tojiro VG10 Hammered Chef knife is 275 g.VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€146.77

In stock

Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 220 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€114.51

In stock

Paring Kitchen knife TOJIRO VG10 Hammered 9cm F-1110
Tojiro VG10 Hammered Paring knife has blade length 90 mm. The short and stout blade can get into all sorts of tight spaces, like cutting around bones, while it is also able to tackle the finest and most intricate garnish preparations. Weight of Tojiro VG10 Hammered Paring knife is 95 g. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€59.67

In stock

Kitchen knife Zwilling J.A.Henckels Pro 26cm 38400-261-0
The slicing knife is perfect when you need to cut your ingredients into wafer-thin slices. Slice food with precision with its 26 cm-long thin blade. As the name of this knife suggests, it is designed first and foremost for slicing meat, particularly enhancing the slicing of smoked or air-dried ham. However, it can also be used for many other tasks in the kitchen, for instance if you need to fillet fish or slice meat. The outstanding quality of this implement means that you can now perform all work in the kitchen with ease. The ZWILLING special formula steel produces outstanding properties, further enhanced by the ice-hardening the blade undergoes to produce a steel with outstanding cutting edge retention and corrosion resistance. The precision-forged blade delivers exact cutting action, allowing you to cut all food with ease with this knife. The ergonomic handle and curved bolster shape ensure that the knife is outstandingly comfortable to hold, enhancing its safely and comfort. Use the slicing knife from the ZWILLING® Pro series to cut ham and meat with ease.
€86.85

Shipping after 10-20 business days

Kitchen knife Zwilling J.A.Henckels Pro Nakiri 17cm 38429-171-0
The ZWILLING Pro NAKIRI, or Japanese Vegetable Knife, is the ultimate knife to effortless slice, dice and prepare vegetables as part of a larger dish. Made of FRIODUR steel, this knife is built to last, with excellent edge retention and corrosion resistance. The curved bolster provides ergonomic handling, to chop any vegetable with ease. The pro handle adds ample weight to the rear of the knife, creating a perfectly balanced NAKIRI. The ZWILLING V-Edge provides the perfect cutting angle of 30 degrees, as well as superior sharpness and cutting performance.

FRIODUR ice hardened blades for exceptional corrosion resistance, flexibility and sharpness.
Curved bolster allows for accurate and safe cuts.
Precision V-Edge with an angle of 30 degrees ensures outstanding cutting performance.
Three rivet handle for a well-balanced and ergonomic knife.
€86.85

Shipping after 10-20 business days

Kitchen knife Zwilling J.A.Henckels Pro Santoku 14cm 38408-141-0
The classic three-rivet design is synonymous with German craftsmanlike tradition; the Japanese blade shape synonymous with Asian cutting artistry. Combined in a knife, these qualities produce a persuasively versatile implement. The Santoku knife has therefore established itself as a versatile all-purpose knife in the modern kitchen. Use this Santoku knife to cut ultra-thin vegetable juliennes, thin slices of meat or tender slices of fish. Even newcomers to cooking will be able to work with the broad and extra-sharp blade with ease. The 14 cm-long blade with its curved back glides the knife gently and precisely through your food. The scalloped edge – small, oval wells in the blade – effectively prevent food from sticking to the blade. The Santoku knife with a scalloped kullen edge is part of the ZWILLING® Pro series, delivering impressive professional quality knives. First-class steel and an ice-hardened finish give these knives excellent cutting edge retention. The blade's perfect geometry and associated precise cutting edge are guaranteed by being precision-forged from a single piece of steel. The ZWILLING Santoku knife has a polished cutting edge with RAZOR EDGE honing to give it its typical sharpness. Its handle design, with transverse tang and no disruptive edges, contributes to its ease of use. Experience the ultimate in cutting with the Santoku from the ZWILLING® Pro series for the preparation of vegetables, fish and meat and many other tasks.
€83.87

In stock

Kitchen knife Zwilling J.A.Henckels Pro Serrated 14cm 38425-141-0
The design of the 14 cm long blade of ZWILLING Pro Compact chef’s knife alone is splendid. A straight-edge blade was not used here; it is serrated instead. Thanks to the serrated edge, the ZWILLING® Pro chef's knife can cut all kinds of fruits and vegetables without having to use much force. This knife’s numerous advantages are especially demonstrated when used at home. The steel has the perfect ratio of chromium and carbon. Thanks to the FRIODUR® blade that has been put through a special ice-hardening procedure, the quality of ZWILLING® Pro chef’s knife is further increased, so that it is sharp, corrosion-resistant and perfectly shaped as a result. Of course, nothing stands in its way of being used flexibly, whether you want to chop vegetables or bake goods, for example. The ZWILLING® Pro Compact chef's knife’s serrated edge runs from the tip to the bolster, which means that you can cut using the entire length of the blade. The bolster prevents the hand from slipping off the handle, thereby helping you to avoid injuries. Emphasis was placed on tradition in designing the handle, which is why it has a classic three-rivet look. Naturally, the handle is perfectly well balanced. The chef’s knife from the company ZWILLING will win you over thanks to quality and design alike. This product will expand your kitchen equipment with one useful cutting tool which is bound to be used frequently in the kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€62.15

Shipping after 10-20 business days

Kitchen knife Zwilling J.A.Henckels Pro Santoku 18cm 38407-181-0
The Santoku knife from the ZWILLING® Pro series combines Japanese cutting artistry with Made in Germany technology. The high-grade steel used for the blade and the easy-care plastic used in the handle will win you over. The knives have been elaborately produced to perform challenging tasks in complex operations. The SIGMAFORGE blades are precision-forged from a single piece of steel and boast perfect geometry and a precise cutting edge. The very best cutting properties, optimum balance, ergonomic design and safety make this knife the preferred cutting utensil of passionate cooking enthusiasts and professional chefs. The Santoku knife can be recognised by its typical wide blade shape and extremely sharp cutting edge.
Santoku literally translates as "three virtues", rapidly making this cutting implement indispensable in any kitchen. It is perfect for cutting, dicing and chopping and is also comfortable for newcomers to cooking to use. The knife's ease of handling and safe cutting enable you to produce delicate julienne strips from carrots, leeks and courgettes, or cut ultra-thin slices of meat to serve. The sharp, lightweight and well-balanced design of the Santoku knife lets you effortlessly cut the right thickness of vegetables, meat and fish. The Santoku knife has a 18 cm-long blade, which blends seamlessly into the striking handle with its traditional three-rivet design. Own your very own professional cutting utensil with this ZWILLING knife.
€87.90

In stock

Kitchen knife Zwilling J.A.Henckels Pro 16cm 38405-161-0
The wide bladed, versatile chef's knife from the ZWILLING® Pro range, which has won the trust of both professional chefs and amateurs alike with its high-quality products, is a highly practical kitchen solution. Whether used for cutting and removing the skin and seeds from vegetables, chopping herbs or carving meat or filleting fish, this stable, versatile, multi-purpose chef's knife with a strong, wide, 16 cm blade and flat cutting edge will have a place in many a kitchen and is particularly recommended for beginners. The ZWILLING® Pro range is renowned for knives that deliver a precise, effortless cut. The high quality of this knife series is an advantage when carrying out the diverse range of techniques required in cooking today. ZWILLING knives are precisely ground for outstanding cutting performance, a process that is reinforced by precision forging every ZWILLING brand knife from one single piece of high quality steel and finishing it using a special ice-hardening technique. When carrying out any type of cutting technique, the knife's perfect balance will also be of benefit. The smooth, ergonomic, plastic handle also ensures that ZWILLING® Pro chef's knives fit the hand perfectly, while the bolster protects fingers from slipping down onto the blade. This helpful knife from ZWILLING has a multitude of uses and is a universal kitchen aid that will add the finishing touch to any kitchen.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€79.68

Shipping after 10-20 business days

Kitchen knife Seki Kanetsugu Nami Zebra 10cm 9201
Seki Kanetsugu Nami Steak knife Zebra colour.  Steak knife Nami is made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.
€104.84

In stock

Kitchen knife set Zwilling J.A.Henckels Gourmet 2 knives 36130-005-0
With this 2 piece knife set from the Zwilling Gourmet series, you can extend your kitchen collection with two versatile chef's knives. The set includes a 10cm paring knife, which is perfect for preparing fruit and vegetables: cutting and peeling are just some of the tasks this versatile, slim, pointed knife can be used for. The 20cm chef's knife has a wide, flat blade, making it easy to chop not only vegetables and fresh herbs, but also to smoothly cut fish and meat. Both knives have FRIODUR ice-hardened blades which makes them particularly robust and corrosion-resistant. The ergonomic plastic handle is perfectly balanced to ensure fatigue free working.

Sturdy, corrosion-resistant and flexible blades made of special stainless steel
Perfectly balanced knife for fatigue-free working
Ergonomic plastic handle in three-rivet design with laser-engraved ZWILLING logo on the central rivet
€67.73

Shipping after 10-20 business days

Kitchen knife Zwilling J.A.Henckels Gourmet Santoku 18cm 36117-181-0
ZWILLING J.A. Henckels Gourmet Santoku, 18 cm. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€54.98

In stock

Kitchen knife Zwilling J.A.Henckels Set of 4 39029-000-0
The 4-piece steak knife set from ZWILLING® is ideal for those who like to enjoy a juicy steak. Not only does it impress with its high-quality materials and the sharp cutting edges of the blades that allow you to glide effortlessly through the meat, but also by its design by Matteo Thun & Antonio Rodriguez. The knife blades of the ZWILLING® steak knife set are 12cm long and made of stainless steel, which is robust and durable. The handles are made from acrylonitrile-butadiene-styrene, ABS for short. This material is also very robust and resistant to external influences. Even after years of use, ABS handles still look good. The handles are slightly wider at their ends, which makes cutting the meat more comfortable and prevents slipping. The handle and blade are connected by three rivets. They give the knife set a classic look, which has been popular for many years and will continue to be so in the future.
€43.82

Shipping after 10-20 business days

Kitchen knife Zwilling J.A.Henckels Set 07150-359-0
Zwilling Steak set includes 6 steak knives and 6 forks. Beautiful wooden box packaging makes the Zwilling Set a great gift. Knives and forks Zwilling are made of stainless steel.
€47.58

In stock