Filter by
Price
€ €
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Filter
Boning kitchen knife Martinez&Gascon Poulterer cleaver 2165 28.5cm - 1
Kitchen knife Martinez&Gascon Poulterer cleaver 28.5cm 2165
A large knife for cutting meat from the Spanish manufacturer Martinez&Gascon. The blade length is 28 cm. Thanks to the hygienic handle, this knife is suitable for both home and professional kitchens. The boning knife will be useful not only for a professional chef, but also for an amateur home cook. You will be able to conveniently cut frozen pulp, chop joints, tendons and bones, carefully divide whole poultry carcasses into portions.
€44.35

In stock

Chef knife Martinez&Gascon Madera 1856 25.5cm - 1
Kitchen knife Martinez&Gascon Madera 25.5cm 1856
The Madera chef's knife from the Spanish manufacturer Martinez&Gascon is an ideal tool for working in the kitchen, you can peel, cut, chop with it. The blade is made of chrome-molybdenum-vanadium alloy. The handle is ergonomically shaped - made of laminated wood. The handle design includes a convenient recess that protects the finger from cuts and rubbing during work. This budget quality chef's knife is suitable for any home kitchen.
€37.90

In stock

Ceramic kitchen knife Kyocera Chef's Style Utility KP-130-WH 13cm - 1
Kitchen knife Kyocera Chef's Style Utility 13cm KP-130-WH
The Kyocera offers a comfortable and stylish handle with silver rivets featuring the same high quality polished advanced ceramic blade. An all-purpose knife for thin, clean cuts. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen. Ideal for fruits, vegetables and boneless meats. Zirconium oxide blades stay razor sharp at least 10 times longer than traditional cutlery, making them ideal for everyday use. A great tool for any chef. Features: •White blade with black handle and silver rivets •Unrelenting Sharpness: razor-sharp blade-superior edge retention •Totally impervious to acids, juices, oils, salts or other elements; will never rust •Lifetime warranty: Buying a Kyocera knife is buying for life •5-inch Blade - Zirconia 206: Kyocera proprietary advanced ceramic
€50.38

In stock

Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-102 13.5cm
Sold out
Kitchen knife Ittetsu Hokiyama Hamono Petty 13.5cm IWH-102
A small kitchen petty knife with a 135 mm blade. The blade is made of stamped Ginsan (Silver Steel) by Hitachi Metals. The handle is made of walnut wood. The blade has a Nashiji coating—a matte, slightly rough surface with a fine, uneven texture reminiscent of the skin of a ripe pear. Nashiji is part of the Japanese philosophy of wabi-sabi, which values ​​natural imperfection and the "handcrafted character" of a product. Japanese kitchen knives are not dishwasher safe.
€102.79

Sold out

Bread knife Marttiini Kide 427110 21cm
Sold out
Kitchen knife Marttiini Kide 21cm 427110
Marttiini Kide bread knife with a serrated blade cuts clean slices without crumbs.The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. The blade is 21 cm. Weight 187 g.
€34.98

Sold out

Paring Vegetable knife Marttiini Kide 422110 8cm
Sold out
Paring Kitchen knife Marttiini Kide 8cm 422110
Marttiini Kide vegetable knife is a handy tool for peeling and cutting fruits and vegetables. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The blade is 8 cm. Weight is 81 g.
€23.03

Sold out

Fillet knife Marttiini Kide 424110 21cm
Sold out
Kitchen knife Marttiini Kide 21cm 424110
With the Marttiini Kide filleting knife you get clean-cut fish fillets easily. This knife with a flexible blade is also fit for cutting and carving meat. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The filleting knife´s blade is 21 cm. Weight is 163 g.
€32.59

Sold out

Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
Sold out
Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€166.53

Sold out

Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
Sold out
Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

Sold out

Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
Sold out
Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€71.77

Sold out

Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
Sold out
Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

Sold out

Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
Sold out
Bunka Kitchen knife Matsubara Hamono Shirogami 17cm KT-014
A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
€163.35

Sold out

Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
Sold out
Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€243.03

Sold out

Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
Sold out
Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75

Sold out

Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
Sold out
Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€166.53

Sold out

Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
Sold out
Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€147.41

Sold out

Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
Sold out
Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Japanese chef's knife Mcusta Zanmai with a 18 cm blade from the Classic Pro Zebra series. Due to its universal size, this knife is suitable for cutting any products. The blade has a three-layer design: the core of VG-10 steel has linings of multilayer Damascus. The handle of the chef's knife Mcusta Classic Pro Zebra is made of stabilized pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 170 g. Mcusta Zanmai knives are made in Seki, Japan.
€174.50

Sold out

Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
Sold out
Kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€78.49

Sold out

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Sold out
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Sujihiki knife 9309. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun knife 9309. About models of other manufactures, please, ask our consultants.
€25.81

Sold out

Petty Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2001 12cm
Sold out
Petty Kitchen knife Seki Kanetsugu Miyabi Isshin 12cm 2001
Petty knife Seki Kanetsugu Miyabi Isshin series with a 12 cm blade. This is a compact utility knife that can be used for cutting small products. The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. The elegant handle is made of rosewood and fits perfectly in the hand. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes. This inexpensive series can serve as a starting point for getting to know the world of Japanese kitchen knives.
€30.12

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
Sold out
Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
Chef's knife Gyuto from Seki Kanetsugu Miyabi Isshin series with a blade of 21 cm. The rosewood handle fits perfectly in the hand. Do not wash in the dishwasher! The blade has a three-layer design, where the core is made of AUS8 steel, and the linings are made of SUS410 stainless steel. Use gyuto for chopping and slicing meat, fish, vegetables and fruits. Japanese knives Seki Kanetsugu Miyabi Isshin are supplied in branded boxes.
€42.15

Sold out