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Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm
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Kiritsuke Kitchen knife Sukenari Gyuto 24cm S-308
This Japanese Sukenari knife is a hybrid of a chef's knife and a kiritsuke. Historically, the kiritsuke was considered the chef's knife in Japanese restaurants and required a high degree of skill. This knife features a long, flat cutting edge for precise slicing and a sharp tip for precise and delicate work. The 24 cm long blade is crafted from three layers of HAP-40 steel. The Wa handle, a traditional octagon shape, is made of oak and features a buffalo horn bolster. This Japanese Sukenari kiritsuke kitchen knife is not dishwasher safe and should not be used on frozen or very hard foods.
€272.51
€302.79

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Bunka Japanese kitchen knife Sakai Takayuki VG10 Damascus 7479 16cm
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Bunka Kitchen knife Sakai Takayuki VG10 Damascus 16cm 7479
The classic Japanese bunka knife by Sakai Takayuki, with a 16 cm blade, is a compact, versatile knife suitable for most kitchen tasks. The blade is crafted from high-quality VG10 stainless steel, renowned for its excellent corrosion resistance, high hardness, and long-lasting edge retention. The VG10 core is encased in 33 layers of Damascus steel. The double-sided sharpening of the cutting edge makes the knife equally comfortable for both right- and left-handed users. The traditional Japanese handle is made of zelkova (Keyaki) wood—a deciduous tree from the elm family, highly prized in Japan for its strength, stability, and beautiful natural texture. Manufactured by Aoki Hamono Co., Ltd. in Japan, this knife combines traditional craftsmanship with modern technology. This knife is not dishwasher safe.
€121.20
€134.66

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Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
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Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€116.89
€129.88

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7496 24cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 24cm 7496
The Japanese Sakai Takayuki Kurokage chef's knife has a 24 cm blade. The blade is made of VG10 steel with a black Teflon coating. The traditional WA handle is made of wenge wood. The bolster is made of buffalo horn. The blade has a hammer-forged texture with a concave-convex relief. Each knife is hand-sharpened, ensuring maximum sharpness immediately after purchase. Manufacturer: Aoki Hamono Co., Ltd. (Japan). Weight: approximately 160 g. The cutting edge is sharpened on both sides, making the knife suitable for both right- and left-handed users.
€168.53
€187.25

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Gyuto Japanese kitchen knife Miyabi IKI 1033756 20cm
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Gyuto Kitchen knife Miyabi IKI 20cm 1033756
Experience perfection with the MIYABI Iki chef's knife—a tool created for true gourmets and professionals. Each knife is the result of over 130 stages of handcrafting by skilled Seki artisans. Its mesmerizing 49-layer blade has a core of ultra-hard MC66 steel. The Damascus sheaths feature a unique Moonlight Damascus pattern. It is tempered with CRYODUR and meticulously hand-sharpened with Honbazuke. The perfectly balanced dark maple handle, like an extension of your hand, provides an unrivaled sense of control. Whether handling fish, succulent meat, or fresh vegetables, the MIYABI Iki will become your faithful companion, embodying uncompromising quality and true craftsmanship.
€357.13
€396.81

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Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-102 13.5cm
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Kitchen knife Ittetsu Hokiyama Hamono Petty 13.5cm IWH-102
A small kitchen petty knife with a 135 mm blade. The blade is made of stamped Ginsan (Silver Steel) by Hitachi Metals. The handle is made of walnut wood. The blade has a Nashiji coating—a matte, slightly rough surface with a fine, uneven texture reminiscent of the skin of a ripe pear. Nashiji is part of the Japanese philosophy of wabi-sabi, which values ​​natural imperfection and the "handcrafted character" of a product. Japanese kitchen knives are not dishwasher safe.
€92.51
€102.79

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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
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Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€49.48
€54.98

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Japanese kitchen knife TOJIRO Zen Black for vegetables FD-1561 9cm
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Kitchen knife TOJIRO Zen Black for vegetables 9cm FD-1561
Tojiro Zen Black paring knife with 90 mm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black paring knife FD-1561 weights 40 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black paring knife FD-1561 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€50.92
€56.57

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Chef knife Zwilling J.A.Henckels Pro Chinese style 38419-181-0 18cm
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Kitchen knife Zwilling J.A.Henckels Pro Chinese style 18cm 38419-181-0
The 18 cm-long Chinese chef's knife is perfect for chopping meat or vegetables. This knife allows you to prepare the most diverse Asian food, whether meat or vegetable dishes. The chef's knife forms part of the ZWILLING® Pro series and its quality is appreciated by cooking enthusiasts and professional chefs alike. This is based, among other things, on ZWILLING's special formula steel, which provides an optimum ratio of carbon and chromium, ensuring its excellent service life and the hard-wearing shape of the knife. The corrosion-resistant knife is flexible and retains its cutting edge for longer. The continuous cutting edge delivers an effective cutting action, typical for Asian cuisine. The blade of the Chinese chef's knife in the ZWILLING® Pro series has been produced from a single piece of steel and then finished in a special ice-hardening process. It has an exact cutting edge, enabling precise work. The blade geometry is also advantageous, reducing the force needed for every cut, allowing the knife to glide effortlessly through cabbage, pork or tofu. The shape of the handle means that this Chinese chef's knife is comfortable to hold, guide and control. Impress your family and friends as preparing dishes is now a thing of pleasure with this practical ZWILLING knife – and not just when cooking traditional Asian cuisine.
€85.34
€94.82

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Paring Vegetable knife Cold Steel Kitchen Classics 59KSPZ 6.9cm
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Kitchen knife Cold Steel Kitchen Classics 6.9cm 59KSPZ
The vegetable Cold Steel Paring 59KSPZ is an excellent budget kitchen knife. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use. 
€8.40
€10.50

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Paring Vegetable knife Marttiini Kide 422110 8cm
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Paring Kitchen knife Marttiini Kide 8cm 422110
Marttiini Kide vegetable knife is a handy tool for peeling and cutting fruits and vegetables. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The blade is 8 cm. Weight is 81 g.
€20.73
€23.03

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Bread knife Marttiini Kide 427110 21cm
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Kitchen knife Marttiini Kide 21cm 427110
Marttiini Kide bread knife with a serrated blade cuts clean slices without crumbs.The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. The blade is 21 cm. Weight 187 g.
€31.48
€34.98

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Fillet knife Marttiini Kide 424110 21cm
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Kitchen knife Marttiini Kide 21cm 424110
With the Marttiini Kide filleting knife you get clean-cut fish fillets easily. This knife with a flexible blade is also fit for cutting and carving meat. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The filleting knife´s blade is 21 cm. Weight is 163 g.
€29.33
€32.59

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Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
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Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€149.88
€166.53

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€278.96
€309.96

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Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
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Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€64.60
€71.77

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€250.28
€278.09

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Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
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Bunka Kitchen knife Matsubara Hamono Shirogami 17cm KT-014
A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
€147.01
€163.35

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Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm
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Nakiri Kitchen knife Yoshimi Kato Ginsan 16.5cm D-703
Japanese nakiri knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 165 mm. Handle – cherrywood. For nakiri knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€233.07
€258.96

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Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
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Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€218.73
€243.03

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Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
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Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€191.47
€212.75

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
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Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€149.88
€166.53

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
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Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€132.67
€147.41

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Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
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Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Japanese chef's knife Mcusta Zanmai with a 18 cm blade from the Classic Pro Zebra series. Due to its universal size, this knife is suitable for cutting any products. The blade has a three-layer design: the core of VG-10 steel has linings of multilayer Damascus. The handle of the chef's knife Mcusta Classic Pro Zebra is made of stabilized pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 170 g. Mcusta Zanmai knives are made in Seki, Japan.
€157.05
€174.50

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