Filter by
Price
Manufacturers
Blade Length, mm
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Filter
Sold out
Tojiro Shippu gift set GX-201
 Tojiro Shippu gift set GX-201 includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. The comfortable handles are made from very durable and elegant magnolia wood. Carton box.
€205.65

Sold out

Sold out
Gyuto Kitchen knife TOJIRO Zen Black 21cm FD-1564
Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564  weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€141.83

Sold out

Sold out
Nakiri Kitchen knife Kunio Masutani VG-10 Damascus 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€87.10

Sold out

Sold out
Santoku Kitchen knife Kunio Masutani VG-10 Damascus 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
€88.71

Sold out

Sold out
Gyuto Kitchen knife Matsubara Hamono Aogami 24cm KT-205
A chef's knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The 24 cm blade is crafted from three layers. The core is Aogami #2 Blue Paper steel. The traditional Japanese Wa handle is octagonal and made of walnut wood. The knife is not dishwasher safe. It comes in a branded box.
€211.16

Sold out

Sold out
Petty Kitchen knife Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
€66.94

Sold out

Sold out
Santoku Kitchen knife Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€215.32

Sold out

Sold out
Kitchen knife Cold Steel Commercial Series Chef 25.4cm 20VCBZ
The Cold Steel Commercial Series Chef 20VBKZ is an excellent versatile kitchen knife for you. Each knife is made from razor sharp cryo-quenched German 4116 Steel, for ease of re-sharpening at work or in the field. Their handles feature a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior providing a comfortable non-slip grip for hours of use.  New Commercial Series is the culmination of all those years of accumulated knowledge. Lynn has developed a huge range of versatile blades for commercial users and professionals. From slaughterhouses and butchers, commercial kitchens and chefs to hunters and fishermen, there are blades for everyone!
€38.71

Sold out

Sold out
Kitchen knife Marttiini Eräkokki 14cm 444010
This stylish small Marttiini chef knife is a versatile kitchen knife that cuts, chops, slices and dices extremely smoothly. If you need only one knife for your camping and cabin kitchen, you have found the perfect knife! The Chef Knife is also a great, practical gift idea for anyone. The handle is made of Finnish thermally modified birch a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The blade of the Chef Knife is made of high-quality, durable stainless steel. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef knives are a pleasure to use, time and time again.
€56.37

Sold out

Sold out
Browning White Water Fillet 24cm 3220101
Browning White Water Fillet is the pro's choice! With a polymer handle for a secure grip and a razor-sharp 420 J2 stainless steel blade, the Browning White Water Fillet Knife will make the tedious job of cleaning your catch simple and hassle-free. Its 9.5" blade is extremely durable and resistant to rust, yet is still flexible enough for precision cuts. Simply put, the White Water Fillet Knife is a true-must have for any fisherman.
€20.97

Sold out

-€6.00 Sold out
Kitchen knife Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
€21.42
€27.42

Sold out

-€5.00 Sold out
Paring Kitchen knife Chicago Cutlery 7.6cm 100S
Paring Vegetable knife Chicago Cutlery is 17,2 cm overall with 7,6 cm carbon stainless steel blade. Handle made of walnut.
€11.05
€16.05

Sold out

Sold out
Kitchen knife set Chicago Cutlery Armitage 02317
Kitchen knife set Chicago Cutlery Armitage have black synthetic handles. Satin finish high carbon stainless blades, and satin finish stainless handles with black polymer inlay. Includes: Chef's with 20,3 cm blade; Bread with 20,3 cm serrated blade; Santoku with 12,1 cm blade; Utility with 10,8 cm blade; Paring with 8,9 cm blade; (8) Steak with 11,4 cm partially serrated blade; Kitchen shears; Sharpening steel.
€125.00

Sold out

Sold out
Petty Kitchen knife Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
€71.77

Sold out

Sold out
Nakiri Kitchen knife Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€258.06

Sold out

Sold out
Kitchen knife ICEL Garnish knife 8cm
ICEL kitchen knife for decorative cutting. Suitable, for example, for slicing potatoes and other vegetables. Stainless steel blade.
€14.52

Sold out

Sold out
Kiritsuke Kitchen knife Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€402.42

Sold out

Sold out
Kiritsuke Kitchen knife Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanese kitchen knife Sukenari ZDP-189 Light Bocote S-147 with blade lenght is 210 mm. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€383.06

Sold out

Sold out
Kiritsuke Kitchen knife Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
€383.06

Sold out

Sold out
Gyuto Kitchen knife Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
€346.77

Sold out

Sold out
Kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 20cm 34891-201-0
The Bob Kramer chef's knife with a 20 cm blade is ideal for slicing any food. Bob Kramer knives of the Euro Stainless Damask series are elite kitchen knives with an SG2 powder steel core lined with 100 layers of Damascus steel. The large, comfortable handle is made of micard. Zwilling Bob Kramer chef's knife is made in Japan.
€322.58

Sold out

Sold out
Kitchen knife Due Cigni Maniago 22cm 2C 805
Due Cigni Bread knife from Maniago line. New series Italian kitchen design in Ebony wood, carefully crafted by hand. Bread blade is made of XSKS - 12C27 steel with satin coating, length 22 cm Hardness HRC 55-57. The comfortable handle is made of Ebony dark wood. Treated ebony wood has a very high resistance. The natural pattern formed by fibers and layers of wood gives an elegant shade to this highly professional product.
€81.45

Sold out

Sold out
Kitchen knife set Victorinox Swiss Classic Red V-6.71 11.31
The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables. Includes 8cm Swiss Classic Straight Edge Peeler, 11cm Swiss Classic Wavy Edge Tomato Peeler and Utility Peeler, all made of high quality stainless steel with ergonomic handles.
€18.55

Sold out

Sold out
Kiritsuke Kitchen knife Sukenari 3 layers HAP-40 27cm S-3112
Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€346.77

Sold out