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Sujihiki Japanese kitchen knife Ittetsu Shirogami IW11813 27cm
Sujihiki Japanese kitchen knife Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€208.87

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami IW1185 16.5cm
Nakiri Japanese kitchen knife Ittetsu Shirogami 16.5cm IW1185
Japanese Nakiri vegetable knife Ittetsu with 165 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€116.94

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami IW11834 18cm
Nakiri Japanese kitchen knife Ittetsu Shirogami 18cm IW11834
Nakiri knife Ittetsu with 180 mm blade. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Santoku Japanese kitchen knife Ittetsu Shirogami IW1184 16.5cm
Santoku Japanese kitchen knife Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€108.87

In stock

Santoku Japanese kitchen knife Ittetsu Shirogami IW11833 18cm
Santoku Japanese kitchen knife Ittetsu Shirogami 18cm IW11833
Santoku knife Ittetsu with 18 cm blade. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€116.94

In stock

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1189 24cm
Gyuto Japanese kitchen knife Ittetsu Shirogami 24cm IW1189
Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€169.35

In stock

Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
Japanese kitchen knife Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€108.87

In stock

Kiritsuke Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
Kiritsuke Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€225.81

In stock

Bread knife Seki Kanetsugu Heptagon-Wood 9134 21cm
Bread knife Seki Kanetsugu Heptagon-Wood 21cm 9134
Japanese bread knife 21 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood bread knife is made in Seki city, Japan. 
€104.84

In stock

Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Japanese kitchen knife Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Japanese Petty knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 15 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€38.71

In stock

Japanese kitchen knife Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Japanese kitchen knife Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Japanese Petty knife 15 cm Seki Kanetsugu's Heptagon-Wood series. Blade has 3 layers with VG2 core. Handle is made od laminated wood. The septangle shaped handle is also very unique and comfortable in your handle. Seki Kanetsugu Heptagon-Wood Petty knife is made in Seki city, Japan. 
€77.42

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 8005 21cm
Gyuto Japanese kitchen knife Seki Kanetsugu Heptagon-Silver 21cm 8005
Japanese gyuto chef knife from Seki Kanetsugu's Heptagon-Silver series. This budget series is easy to use and does not require special care. 21 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
€62.90

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Chef S9355
Seki Kanetsugu black lacquered sheath Saya for Zuiun series Chef knife 9305. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki kanetsugu Zuiun Chef knife 9305. About models of other manufactures, please, ask our consultants.
€30.65

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Sujihiki S9359
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Sujihiki knife 9309. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki Kanetsugu Zuiun knife 9309. About models of other manufactures, please, ask our consultants.
€25.81

In stock

Sheath Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Sheath Seki Kanetsugu Zuiun Saya for Zuiun Petty S9352
Seki Kanetsugu black lacquered sheath Saya fits for Zuiun series Petty knife 9302. Black Lacquer Saya is made of Magnolia wood. Since the Heian period, Magnolia wood has been used for sayas for its moisture-resistance and soft nature that won't scratch delicate blades. Each sheath has a protective coating to enhance beauty and assure durability. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. This saya is 100% fits to Seki kanetsugu Zuiun Petty knife 9302. About models of other manufactures, please, ask our consultants.
€23.39

In stock

Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Boning kitchen knife Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€60.48

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€78.23

In stock

Utility kitchen knife Seki Kanetsugu Petty 5001 13cm - 1
Utility kitchen knife Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€44.35

In stock

Utility kitchen knife Seki Kanetsugu Petty 5002 15cm - 1
Utility kitchen knife Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
€45.97

In stock

Kiritsuke Japanese kitchen knife Mcusta Revolution SPG4 ZRB-1206G 23cm - 1
Kiritsuke Japanese kitchen knife Mcusta Zanmai Revolution SPG4 23cm ZRB-1206G
The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
€241.93

In stock

Gyuto Japanese kitchen knife Mcusta Revolution SPG3 ZRB-1205G 21cm - 1
Gyuto Japanese kitchen knife Mcusta Zanmai Revolution SPG3 21cm ZRB-1205G
The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
€217.74

In stock

Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Santoku Japanese kitchen knife Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
€153.22

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Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
€1,774.19

In stock