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Chef knife Miyabi 5000MCD 67 Gyutoh 34401-241-0 24cm - 1
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Chef knife Miyabi 5000MCD 67 Gyutoh 24cm 34401-241-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh 24 cm or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyutoh chef's knife made in Japan.
€386.29

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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-2216 24cm
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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami 24cm CN-2216
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€177.42

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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-240CH 24cm
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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt 24cm ZCS-240CHOWQ
 This Japanese chef knife Gyuto Raijin Forget Cobalt special series is handcrafted by the Japanese craftsman Yu Kurosaki.  The blade length is 24 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
€346.77

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
€104.03

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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt
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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt 21cm ZCS-210CHOWQ
 Gyuto Raijin Forget Cobalt special series knife handcrafted by the Japanese craftsman Yu Kurosaki.  The blade lenght is 21 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
€317.93

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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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Gyuto Japanese kitchen knife Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€185.48

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Nakiri Japanese kitchen knife Tsutomu Kajiwara TK-1117 16.5cm
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Nakiri Japanese kitchen knife Tsutomu Kajiwara 16.5cm TK-1117
Nakiri knife handmade by Tsutomu Kajiwara. Blade 165 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€181.45

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Japanese kitchen knife Ittetsu Tadafusa OEM Honesuki Aogami 2 ISW-06 15cm
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Japanese kitchen knife Ittetsu Honesuki Aogami 2 15cm ISW-06
Ittetsu Honesuki knife with 15 cm blade. Honesuki is specifically designed for de-boning and breaking down poultry, but is also capable of filleting fish or meat and carrying out many tasks. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€120.16

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Japanese kitchen knife Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€225.00

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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 32915-141-0 14cm
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Paring Vegetable knife Miyabi 5000MCT MIZU Shotoh 14cm 32915-141-0
The elegant  knife Miyabi 5000MCT Shotoh 32915-141-0 14cm is designed for the slicing, cutting and peeling of fruit and vegetables.  This series MIZU 5000MCT has a core of MC 63, microcarbide powder steel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade. The ergonomic handle of micarta. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan. 
€176.61

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Nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 16.5cm
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Nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 16.5cm 30925-171-0
Comfortable nakiri Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30925-171-0 is suitabl for chopping vegetables. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasksWith a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. Made in Seki, Japan. Dishwasher safe.
€87.90

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Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0 23cm
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Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 23cm 30923-231-0
Kiritsuke Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30923-231-0  is intended as a general purpose knife for use in preparing traditional Japanese cuisine. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
€87.90

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 18cm
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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 18cm 30917-181-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-181-0 is suitable for cutting, chopping, dicing and mincing. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Ideal for preparing vegetables, meat and fish. Made in Seki, Japan. Dishwasher safe.
€87.90

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-141-0 14cm
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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 14cm 30917-141-0
Comfortable santoku knife Zwilling J.A.Henckels Twin Fin II 30917-141-0  suitable for cutting and chopping. Ideal for preparing vegetables, meat and fish. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
€68.51

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Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231-0 23cm
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Sujihiki Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 23cm 30910-231-0
Exceptionally comfortable kitchen knife Zwilling J.A.Henckels Twin Fin II 30910-231 with a long narrow blade that smoothly slices through meat or vegetables. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. Made in Seki, Japan. Dishwasher safe.
€91.94

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Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad IW-11812Z 24cm
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Sujihiki Japanese kitchen knife Ittetsu Shirogami Iron Clad 24cm IW-11812Z
The Japanese double edge slicing knife Ittetsu Sujihiki IW-11812Z  with 240 mm blade. This blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle is made of waterproof mono octagonal Keyaki (Zelkova). Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€116.94

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Japanese kitchen knife Ittetsu Mioroshi Shirogami 2 IJF-11115 21cm
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Japanese kitchen knife Ittetsu Mioroshi Forge-welded 21cm IJF-11115
Japanese kitchen Ittetsu Mioroshi IJF-11115  knife with 210 mm forge-welded blade made of Shirogami #2 carbon steel. Mioroshi is perfectly suited to filleting and portioning fish, but it can also slice fish quite well. Mioroshi is a knife like a cross between a sashimi knife and a deba knife. The blade is long and is thicker than shobu but thinner than deba. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. Ittetsu knives are handmade in Echizen city, Japan.
€125.00

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Deba Japanese kitchen knife Ittetsu Shirogami 2 IJF-11110 21cm
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Deba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-11110
The japanese kitchen knife Ittetsu Deba IJF-11110 with 210 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. The blade is single bevel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€192.74

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Bunka Japanese kitchen knife Ittetsu Tadafusa OEM Aogami 2 ISN-13 17cm
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Bunka Japanese kitchen knife Ittetsu Aogami 2 17cm ISN-13
Bunka Japanese kitchen knife Ittetsu Aogami 2 ISN-13 with 17 cm blade. Blade is made of Aogami 2 steel. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is antibacterial bubinga. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€144.35

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Tojiro Shippu Black gift set
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Tojiro Shippu Black gift set
Tojiro Shippu Black gift set includes Santoku Knife with 16,5 cm blade and Utility/Paring knife with 13 cm blade. Both knives are made of damascus laminated steel 37/63 layers (Floating Mist). This process allows the thin center layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from chestnut wood, which has good water resistance and smooth surface. Water buffalo ferrule prevents blade from rattling and coming off. Wooden box.
€217.74

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Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge ZSH-270CHWO 27cm
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Gyuto Japanese kitchen knife Yu Kurosaki HAP40 wenge 27cm ZSH-270CHWO
 Gyuto knife handmade by the Japanese craftsman Yu Kurosaki. The blade length is 27 cm. Blade is made of HAP40 steel. Wenge wood handle. Oak ferrule. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Only hand wash. Not allowed for cutting hard products. 
€402.42

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Santoku Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11219BGA
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Santoku Japanese kitchen knife Daisuke Nishida Shirogami Bocote 16cm DN-11219BGA
Santoku knife handmade by Daisuke Nishida. 16 cm blade is made of Shirogami carbon steel with iron clad. Daisuke Nishida santoku has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
€129.03

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Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote DN-11212BGA
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Gyuto Japanese kitchen knife Daisuke Nishida Shirogami Bocote 18cm DN-11212BGA
Gyuto Japanese chef knife handmade by Daisuke Nishida. Blade length 180 mm. Blade of this chef knife is made of Shirogami carbon steel with iron clad. Daisuke Nishida gyuto has handle made of bocote wood. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
€137.10

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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus HI-11206 17cm
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Bunka Japanese kitchen knife Takeshi Saji VG10 Colored Damascus 17cm HI-11206
Bunka knife handmade by Takeshi Saji. The core of the colored damascus blade is made of premium japanese VG-10 steel. Blade length is 17 cm. The ash wood handle is both beautiful and practical. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€402.42

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