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Santoku Japanese kitchen knife TOJIRO Sakuya FD-1377 16.5cm
Santoku Japanese kitchen knife TOJIRO Sakuya 16.5cm FD-1377
New Tojiro Sakuya Santoku knife with 16,5 cm blade. Santoku is a versatile Japanese kitchen knife that is suitable for slicing and chopping. The blades of new Tojiro Sakuya series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The octagon handle of the Tojiro Sakuya knife is made of ebony. Each knife comes in an individual box. Tojiro Sakuya Santoku knife FD-1377 weights 150 g.
€235.06

In stock

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
Gyuto Japanese kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€244.62

In stock

Japanese kitchen knife TOJIRO Sakuya F-1372 13cm
Japanese kitchen knife TOJIRO Sakuya 13cm F-1372
New Tojiro Sakuya Petty knife with 13 cm blade. The  blades of this series have a VG10 core steel with damascus clad. It offers exceptional hardness and durability, ensuring a long-lasting sharp edge. VG10 steel is also highly resistant to rust. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Pety knife weights 70 g.
€193.63

In stock

Santoku Japanese kitchen knife TOJIRO Zen FD-567 16.5cm
Santoku Japanese kitchen knife TOJIRO Zen 16.5cm FD-567
Traditional Santoku knife Tojiro Zen series. Blade 16,5 cm. Handle is made from magnolia and has good water resistance. The essence of “Tojiro”, fusion of Japanese-style sticking to the keenness and Western-style. This is a standard series with basic functions of Japanese-style knives have been cultivated in their mind by working hard. Edging is the sharpness is the same as upper grade’s even if this is a standard series. Please feel Japanese knife culture close to you.
€104.38

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1362 21cm
Kiritsuke Japanese kitchen knife TOJIRO REPPU 21cm FD-1362
New! Japanese knife Tojiro REPPU kiritsuke FD-1362. The 21 cm long blade has double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU kiritsuke knife is equipped with an octagonal teak handle. Teak wood is durable and moisture resistant. Each knife comes in an individual box. Weight 155 g.
€266.14

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1361 17cm
Kiritsuke Japanese kitchen knife TOJIRO REPPU 17cm FD-1361
New! Japanese knife Tojiro REPPU kiritsuke/bunka with a blade length of 17 cm. Double-sided sharpening. The blade is made of SG2 powder steel, which is characterized by increased hardness, excellent sharpness and rust resistance. The Tojiro REPPU FD-1361 kiritsuke knife has a golden-brown octagonal teak handle. Teak wood is durable and moisture resistant. Each knife is supplied in an individual box. Weight 105 g.
€224.70

In stock

Kiritsuke Japanese kitchen knife TOJIRO REPPU FD-1360 15cm
Kiritsuke Japanese kitchen knife TOJIRO REPPU 15cm FD-1360
New! Tojiro REPPU Japanese kitchen knife with blade lenth 15 cm. The double bevel blade has a kiritsuke/bunka type. The core blade is SG2 (powdered high-speed steel) which features higher hardness, superior sharpness and rust resistance. Tojiro REPPU kiritsuke knife FD-1360 has golden-brown octagonal handle made of teak. It has a good water resistant and anti-pest. Instead of having a ferrule, it is coming up with the inside structure and blade won’t come out easily. Each knife comes in an individual box. Weight 55 g.
€184.06

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 18cm 5004
The Seki Kanetsugu Gyuto chef's knife is suitable for professional use. The 180 mm blade is made of molybdenum alloy high-carbon stainless steel with the traditional "Hamaguri ba" (convex edge) sharpening, which made Japanese swords famous for their exceptional sharpness and durability, as well as ease of sharpening. The blade is heat treated and then hardened at sub-zero temperatures. Japanese kitchen knives Seki Kanetsugu Pro S are equipped with a hollow stainless steel handle. The handle has a traditional katana handle pattern (this pattern also makes the handle non-slip) and a comfortable rounded shape. The advantage of a stainless steel handle is its hygiene, seamlessness and durability, it does not shrink, unlike a wooden handle.
€62.15

In stock

Japanese kitchen knife Ittetsu Bunka IS-49 17cm
Japanese kitchen knife Ittetsu Bunka 17cm IS-49
Ittetsu Bunka knife with 170 mm blade. This all-purpose blade is suitable for cutting fruits, vegetables, fish, meat and more. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€134.66

In stock

Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
Japanese kitchen knife Kurotori Hamono Double bevel for fish 15cm KRT-02
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€214.34

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-06 21cm
Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel 21cm KRT-06
Japanese kitchen knife yanagiba by Kurotori Hamono. This knife, unlike the standard yanagiba, has a double bevel. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€270.12

In stock

Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel KRT-07 22.5cm
Yanagiba Japanese kitchen knife Kurotori Hamono Double bevel 22.5cm KRT-07
Knife for sushi and sashimi yanagiba by Kurotori Hamono. Unlike the usual yanagiba, this knife has a double bevel. Therefore, it can be used as a regular slicer. The blade is made of Ginsan steel in stainless steel cladding. The handle is made of walnut wood. Japanese kitchen knives Kurotori Hamono are made by master Hiroshi Kajihara - a fourth-generation blacksmith. Japanese knives cannot be washed in the dishwasher.
€298.80

In stock

Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
€142.63

In stock

Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€131.47

In stock

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€397.61

In stock

Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry D-901 15cm
Japanese kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 15cm D-901
Japanese petty knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 150 mm. Handle – cherrywood. For petty knife made by Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€198.41

In stock

Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710 17cm
Japanese kitchen knife Yoshimi Kato Bunka Ginsan 17cm D-710
Bunka knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 170 mm. Handle – cherrywood. For gyuto knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€238.25

In stock

Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€233.06

In stock

Petty Japanese kitchen knife TOJIRO Ouran FD-610 13cm
Petty Japanese kitchen knife TOJIRO Ouran 13cm FD-610
Tojiro Ouran Petty knife with a 13 cm blade. The Ouran (桜嵐) series takes its name from the image of a cherry blossom gracefully fluttering in the wind. The blade is made of Damascus steel, the knife has a cherry wood handle. Each knife comes in an individual box. Tojiro Ouran Petty weights 50 g.
€81.27

In stock

Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
Gyuto Japanese kitchen knife TOJIRO Ouran 21cm FD-611
Tojiro Ouran Chef's Knife with a 210mm blade. The blade is made of VG10 steel, which is resistant to corrosion. The covers are made of 63 layers of Damascus steel. "Ouran" (桜嵐) takes its name from the cherry blossoms swaying in the wind. Each knife comes in a separate box. The Tojiro Ouran gyuto knife weighs 150g.
€163.35

In stock

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm
Nakiri Japanese kitchen knife TOJIRO Ouran 16.5cm FD-613
New! Tojiro Ouran Nakiri knife with a 165 mm blade. Nakiri is a Japanese vegetable chopping knife. The blade is made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. The Tojiro Ouran knife series gets its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 165 g.
€137.85

In stock

Gyuto Japanese kitchen knife Tojiro F-332 18cm
Gyuto Japanese kitchen knife TOJIRO DP Damascus VG10 18cm F-332
Supreme japanese Gyuto knife Tojiro F-332 with 18 cm blade. Gyuto is the Japanese version of the chef's knife. This  knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

In stock

Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Nakiri Japanese kitchen knife TOJIRO Basic 16.5cm F-315
Kitchen knife Nakiri F-315 from the Tojiro Basic series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 140 gr.
€51.79

In stock