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Petty Japanese kitchen knife Tojiro Origami F-770 13cm
Petty Japanese kitchen knife TOJIRO Origami 13cm F-770
Compact Japanese knife Petty F-770 from the Tojiro Origami series with a blade length of 13 cm. The blade is made of high carbon stainless steel. The ergonomic handle is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper.This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 70 gr.
€50.20

In stock

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm
Santoku Japanese kitchen knife Tojiro Classic Damascus 17cm F-659
 The Santoku  F-659 utility knife from Tojiro with a 17 cm long blade is designed for cutting meat, fish, vegetables and fruits. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 180 gr.
€156.45

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-656 24cm
Gyuto Japanese kitchen knife Tojiro Classic Damascus 24cm F-656
 The Gyuto F-656 utility knife from Tojiro with a 24 cm long blade is designed for cutting fish, meat, fruits and vegetables. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use. Each knife comes in an individual box. Weight is 275 gr.
€202.42

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
Gyuto Japanese kitchen knife Tojiro Classic Damascus 21cm F-655
 The Gyuto F-655 utility knife from Tojiro with a 21 cm long blade is designed for cutting meat, fish, vegetables and fruits. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Damascus Japanese knives are usually most popular as a beautiful gift. Weight is 205 gr.
€170.16

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm
Gyuto Japanese kitchen knife Tojiro Classic Damascus 18cm F-654
Knife Tojiro Gyuto F-654 with a double-beveled blade 18 cm long. Gyuto is used for cutting meat, fish, vegetables and fruits. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 180 gr.
€156.45

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
Petty Japanese kitchen knife Tojiro Classic Damascus 12cm F-650
Knife Tojiro Petty F-650 with a double-beveled blade 12 cm long. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Damascus Japanese knives are usually most popular as a beautiful gift. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 65 gr.
€73.39

In stock

Nakiri Japanese kitchen knife Tojiro Basic F-315 16.5cm
Nakiri Japanese kitchen knife TOJIRO Basic 16.5cm F-315
Kitchen knife Nakiri F-315 from the Tojiro Basic series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 140 gr.
€45.97

In stock

Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
Nakiri Japanese kitchen knife Tojiro Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
Gyuto Japanese kitchen knife Tojiro Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
€70.97

In stock

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
Gyuto Japanese kitchen knife Tojiro Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
€54.84

In stock

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
Gyuto Japanese kitchen knife Tojiro Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
€48.39

In stock

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Japanese kitchen knife Tojiro Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
€43.55

In stock

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Japanese kitchen knife Tojiro Color Petty 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
€38.71

In stock

Handle for gyuto 24 cm knives, walnut HG24WA
Handle for gyuto 24 cm knives, walnut HG24WA
Replaceable handle for Japanese gyuto knives with blades 24 cm.  Made of walnut. Plastic bolster. Total length of handle for gyuto is 13,9 cm. Butt end width: 24,3 mm. Butt end high: 27,9 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 21 cm knives, walnut HG21WA
Handle for gyuto 21 cm knives, walnut HG21WA
Replaceable handle for Japanese gyuto knives with blades 21 cm. Made of walnut. Plastic bolster. Total length of handle for gyuto is 13,5 cm. Butt end width: 22 mm. Butt end high: 26 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 24 cm knives, teak HG24T
Handle for gyuto 24 cm knives, teak HG24T
Replaceable handle for Japanese gyuto knives with blades 24 cm.  Made of teak wood. Teak is naturally water-resistant, very strong and durable. Plastic bolster. Total length of handle for gyuto is 13,9 cm. Butt end width: 24,3 mm. Butt end high: 27,9 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 21 cm knives, teak HG21T
Handle for gyuto 21 cm knives, teak HG21T
Replaceable handle for Japanese gyuto knives with blades 21 cm. Made of teak wood. Teak is naturally water-resistant, very strong and durable. Plastic bolster. Total length of handle for gyuto is 13,5 cm. Butt end width: 22 mm. Butt end high: 26 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for gyuto 21 cm knives, wenge HG21W
Handle for gyuto 21 cm knives, wenge HG21W
Replaceable handle for Japanese gyuto knives with blades 21 cm. Made of wenge wood. Wenge is a dense, durable exotic wood that has become a popular choice for professional knife makers because of its unique properties: beauty, durability, moisture resistance. Plastic bolster. Total length of handle for gyuto is 13,5 cm. Butt end width: 22 mm. Butt end high: 26 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Handle for santoku knives, wenge HS13W
Handle for santoku knives, wenge HS13W
Replaceable handle for Japanese santoku knives. Made of wenge wood. Wenge is a dense, durable exotic wood that has become a popular choice for professional knife makers because of its unique properties: beauty, durability, moisture resistance. Handle included plastic bolster. Total length of handle for santoku is 13 cm. Butt end width: 21,5 mm. Butt end high: 25,5 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

In stock

Blade Yoshikane Hamono Sujihiki Shirogami 2 YH-BS2S240 24cm
Blade Yoshikane Hamono Sujihiki Shirogami 2 24cm YH-BS2S240
Blade for sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 41 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€254.03

In stock

Blade Yoshikane Hamono Santoku Shirogami 2 YH-BS2S165 16.5cm
Blade Yoshikane Hamono Shirogami 2 16.5cm YH-BS2S165
Blade for Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 50.5 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€221.77

In stock

Blade Nakagawa Satoshi Ginsan Sujihiki NS-BGS240 24cm
Blade Nakagawa Satoshi Ginsan Sujihiki 24cm NS-BGS240
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 34.5 mm (may have small differ due hand made). 
€281.45

In stock

Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
Sujihiki Japanese kitchen knife Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
€201.61

In stock

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Japanese kitchen knife Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
€467.74

In stock