Filtrer
Prix
2 € 4480 €
Fabricants
Blade Length, mm
40 356
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Filtrer
Fillet knife Tojiro Salmon Slicer F-816 30.5cm - 1
Sold out
Couteau de cuisine Tojiro Salmon Slicer 30.5cm F-816
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods.
71,77 €

Sold out

Boning kitchen knife Tojiro for frozen food FG-3400 19cm - 1
Sold out
Couteau de cuisine Tojiro for frozen food 19cm FG-3400
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods. Knife is ideal for frozen food.
22,09 €

Sold out

Bread knife Tojiro F-737 23.5cm - 1
Sold out
Couteau de cuisine Tojiro 23.5cm F-737
Even if Santoku and Chef knife are almighty, there still are some kind of foods and ingredients they cannot cut or unsuitable for cutting. This series of knives are used to cut for that kind of foods
28,23 €

Sold out

Gyuto Japanese kitchen knife Tojiro DP Damascus Flash FF-CH270 21cm - 1
Sold out
Gyuto Couteau de cuisine Tojiro DP Damascus Flash 27cm FF-CH270
Tojiro Damascus Flash perfectly designed knives you have never seen are completely different from the other design knives with no substances in the past. DP 37 layers(Peeling, Paring and Deba) or 63 layers(the rest of items) are extravagantly used for this series and the keenness is just like “Flash” in dark sky. The beautiful pattern on the blade is a proof of the sharpness and the wide variety is one the reason to attract people in the world. Features, Micarta Handle and Plates Employed “Micarta” for the handle material, which is usually used for high-grade outdoor knives as well. The beautiful handle grains that appear just like in combination with its blade’s ripple has strong duration covered with impressive metal plates. The plates are welded inside of the handle, which is difficult ways and we even spend time and effort on it. The die-cast bolster has suitable weight and a soft touch to fingers. The design also enables you to grip in many ways when you use and provides very comfortable feeling. The weight is well-balanced considering most effective usability and it goes just as you want using the weight. The more you use, the better you will understand.
346,77 €

Sold out

Utility kitchen knife Tojiro Teflon Petty FA-100 13.5cm - 1
Sold out
Couteau de cuisine Tojiro Teflon Petty 13.5cm FA-100
Universal teflon knife.
12,09 €

Sold out

Santoku Japanese kitchen knife Tojiro Teflon FA-87 16.5cm - 1
Sold out
Santoku Couteau de cuisine Tojiro Teflon 16.5cm FA-87
Original teflon knife.
16,12 €

Sold out

Nakiri Japanese kitchen knife Tojiro Shirogami F-702A 16.5cm - 1
Sold out
Nakiri Couteau de cuisine Tojiro Shirogami 16.5cm F-702A
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
51,60 €

Sold out

Nakiri Japanese kitchen knife Tojiro Shirogami Tokyo style F-700 15cm - 1
Sold out
Nakiri Couteau de cuisine Tojiro Tokyo style 15cm F-700
Tojiro takes pride in Japanese skills for cutleries. The enthusiasm for pursuing sharpness created “Tamahagane” that is extremely pure iron no one had never seen. The “Tamahagane” is highly valued as “Yasuki-Hagane” that is very good for knive-making in the present days and it also has very important role to support Japanese knife culture. Tojiro employed “Shirogami” that is taken as synonymous with the “Yasuki-Hagane” and put soft iron on it and forged. This series can offer you high quality and reasonable price as well. Special Swordsmith, Tojiro calles them “Tosho”, who are allowed to make Japanese sword by government can only make Japanese sword. Also they are under many restrictions on the materials, processing and so on to protect traditional Japanese way. That is why it is said that “Japanese knives are the best ones that everyone can have, which also have the best keenness”. “Tojiro” also has been transmitting the tradition and trying to develop a fusion of the tradition and modern technology on Japanese-style knives. Tojiiro has studied the best temperature for hardening, the edge angle, etc. for Shirogami steel. Tojiro can highly recommend this series with firm confidence. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
54,83 €

Sold out

Kitchen knife set Tojiro DP Damascus Flash Gift Set B FF-GIFTSET-B - 1
Sold out
Le set de couteaux Tojiro DP Damascus Flash Gift Set B FF-GIFTSET-B
Tojiro Flash Professional Series The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay. 1 x 210mm Chef Knife (63 Layers) 1 x 150mm Utility Knife (37 Layers) 1 x 90mm Paring Knife (37 Layers) 1 x Presentation Case
305,64 €

Sold out

Kitchen knife set Tojiro DP Damascus Flash Gift Set D FF-GIFTSET-D - 1
Sold out
Le set de couteaux Tojiro DP Damascus Flash Gift Set D FF-GIFTSET-D
1 x 240mm Chef Knife (63 Layers)
1 x 180mm Santoku Knife (63 Layers)
1 x 150mm Utility Knife (37 Layers)
1 x Presentation Case
Tojiro Flash Professional Series
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
387,09 €

Sold out

Kitchen knife set Tojiro DP Damascus Flash Gift Set A FF-GIFTSET-A - 1
Sold out
Le set de couteaux Tojiro DP Damascus Flash Gift Set A FF-GIFTSET-A
The flagship model of the Tojiro Professional Chefs series features up to 63 layers of beautiful Damascene Laminated steel (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay. 1 Chef knife 210 mm (63 layers), 1 Petty knife 150 mm (37 layers), 1 Paring knife 90 mm (37 layers). Comes in a nice black box.
314,51 €

Sold out

Chef knife Zwilling J.A.Henckels Twin Chef 34911-201-0 20cm - 1
Sold out
Couteau de cuisine Zwilling J.A.Henckels Twin Chef 20cm 34911-201-0
The chef's knife from the TWIN® Chef range is a versatile cutting implement, perfect for chopping herbs, cleaning vegetables or dicing meat or fish. The knife has an ergonomically shaped handle with a classic three-rivet design: it is reliable to use and can be held safely when cutting. As this knife is stamped, it is also extremely lightweight and comfortable to hold. The integral hand guard minimises the risk of fingers slipping on the blade and a continuous full tang delivers optimum balance when cutting. The 20 cm-long blade is made of high-quality ZWILLING special formula steel, a stainless steel that has undergone a unique ice hardening process. The FRIODUR® blade has excellent cutting edge retention and corrosion resistance. This chef's knife from the ZWILLING TWIN® Chef series is a veritable all-rounder that you are sure to use time and time again when preparing tasty dishes – whether you are new to cooking, a cooking enthusiast or professional chef.
39,51 €

Sold out

Bread knife Zwilling J.A.Henckels Twin Pollux 30726-201-0 20cm - 1
Sold out
Couteau de cuisine Zwilling J.A.Henckels Twin Pollux 20cm 30726-201-0
The aggressive scalloped edge of Zwilling Bread knife Twin Pollux  cuts hard crusts effortlessly and evenly. There  are  only best kitchen knives in MyGoodKnife’s range.
34,67 €

Sold out

Utility kitchen knife Zwilling J.A.Henckels Twin Pollux Petty 30720-131-0 13cm - 1
Sold out
Couteau de cuisine Zwilling J.A.Henckels Twin Pollux Petty 13cm 30720-131-0
The solid crafted product from ZWILLING is a dependable kitchen companion for cutting cheese, ham or meat. This universal knife combines traditional and modern design with premium materials. Amateur and professional cooks will be impressed with such a tool. The use of premium materials is evident in the knife's manufacture. It is made of ZWILLING special formula steel which optimally bbalances chromium and carbon elements. The knife also uses a FRIODUR® delayed which is ice-hardened for extra resistance and sharpness. This modern knife in a traditional three-rivet style has optimal balance. The handle, embellished with the ZWILLING logo, is ergonomically designed to sit comfortably in the hand. With the help of this universal knife from the TWIN® Pollux range, cutting food is effortless and you get a useful tool to complete your kitchen equipment.
29,03 €

Sold out

Couteau à pain Zwilling J.A.Henckels Twin Cuisine 20cm
Sold out
Couteau de cuisine Zwilling J.A.Henckels Twin Cuisine 20cm
This bread knife from the TWIN® Cuisine range has a blade that is the perfect length for every type of bread and also reliably cuts other solid foods.
In order to achieve a balanced blade geometry in this bread knife, it is forged from a single piece of steel. A special ice-hardening process further refines the FRIODUR® knife, which boasts impressive corrosion resistance and cutting edge retention as a result. The handling and functionality of the bread knife are also outstanding. Blade, bolster and tang are made of a single piece, avoiding irritating transitions. The full tang, the extension of the blade in the handle, is mounted transverse. As a result, the handling is not compromised by joining rivets.
The bolster, the joining piece between blade and tang, ensures a smooth transition in this knife. It weighs down the knife and ensures perfect balance, which can be noticed in the cutting characteristics. It also serves to protect your fingers. This practical kitchen knife from ZWILLING, which has already convinced professional chefs the world over, ensures a clean cut in your kitchen too.
79,84 €

Sold out

Le set de couteaux Marttiini Luxus Roast 1483012
Sold out
Le set de couteaux Marttiini Luxus Roast 1483012
Marttiini roast knife and fork make an ideal carving set for both the kitchen and tableside. The heat treated birch handles offer comfort and style. A perfect gift presented in a beautiful wooden glide-top gift box.
80,56 €

Sold out

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
Sold out
Sujihiki Couteau de cuisine Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

Sold out

Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Sold out
Couteau de cuisine Seki Kanetsugu Pro-M 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7005 21cm - 1
Sold out
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 21cm 7005
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Sold out
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 18cm 7004
The blade of Seki Kanetsugu Pro-M 7004 chef knife is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
62,90 €

Sold out

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 001 13cm - 1
Sold out
Couteau de cuisine Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
44,35 €

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-S 5007 27cm - 1
Sold out
Gyuto Couteau de cuisine Seki Kanetsugu Pro-S 27cm 5007
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
70,20 €

Sold out

Santoku Japanese kitchen knife Seki Kanetsugu Pro-S 5003 17cm - 1
Sold out
Santoku Couteau de cuisine Seki Kanetsugu Pro-S 17cm 5003
Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
55,64 €

Sold out

Bread knife Martinez&Gascon Madera Baker's 1858 20.5cm - 1
Sold out
Couteau de cuisine Martinez&Gascon Madera Baker's 20.5cm 1858
Ideal for family breakfasts and restaurants where there are large quantities of bread, toast, French toast, sandwiches.
30,63 €

Sold out