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Kiritsuke Japanisches Messer Tsutomu Kajiwara TK-1126 24cm
-10% Sold out
Kiritsuke Küchenmesser Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
177,82 €
197,58 €

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Japanisches Messer Ittetsu Honesuki Shirogami IW11837 15cm
-10% Sold out
Küchenmesser Ittetsu Honesuki Shirogami 15cm IW11837
Ittetsu Honesuki-Messer mit 150 mm Klinge. Dieses Honesuki-Messer besteht aus drei Materialschichten: Eisen und Shirogami-Stahl. Es wurde speziell zum Entbeinen und Zerlegen von Geflügel entwickelt, eignet sich aber auch hervorragend zum Filetieren von Fisch und rotem Fleisch sowie für viele andere Aufgaben. Der Griff ist aus wasserfestem, achteckigem Walnussholz gefertigt. Ittetsu-Messer werden in Echizen, Japan, handgefertigt. Bitte mit warmem Wasser von Hand waschen und mit einem Handtuch abtrocknen.
100,89 €
112,10 €

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Japanisches Messer Ittetsu Bunka Shirogami IW-1186 16.5cm
-10% Sold out
Küchenmesser Ittetsu Bunka Shirogami 16.5cm IW-1186
Das japanische Ittetsu Bunka Küchenmesser mit einer 165 mm langen Klinge ist ein vielseitiges Werkzeug zum präzisen Schneiden von Gemüse, Fleisch und Fisch. Dank seiner charakteristischen, scharfen Spitze eignet sich das Bunka-Messer ideal zum Zerkleinern, Würfeln und für andere feine Arbeiten. Die ausgewogene Balance von Klinge und Griff sorgt für gute Kontrolle und einen sauberen, sicheren Schnitt. Die Klinge besteht aus einem dreilagigen Stahlkern aus Shirogami (Weißstahl). Die weichen Außenschichten schützen den Kern und erhöhen die Haltbarkeit. Der traditionelle achteckige Griff ist aus wasserabweisendem Walnussholz gefertigt – er ist leicht, liegt angenehm in der Hand und ist beständig gegen Küchenfeuchtigkeit. Ittetsu Messer werden in Japan hergestellt.
122,66 €
136,29 €

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Santoku Japanisches Messer Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
-10% Sold out
Santoku Küchenmesser Yu Kurosaki Fujin R2 16.5cm ZRF-165SA
Fujin R2 Santoku ist ein ästhetisch und funktional hervorragendes, vielseitiges japanisches Santokumesser, das von Meister Yu Kurosaki handgefertigt wurde. Der achteckige Griff besteht aus wasserabweisendem Wengeholz und türkisfarbenem Mineral, die durch einen silbernen Ring voneinander getrennt sind. Die 16,5 cm lange Klinge hat ein einzigartiges gehämmertes Tsuchime-Muster und besteht aus dreilagigem R2-Stahl. Bei der Herstellung dieser Serie wurde Kurosaki von Fujin, dem shintoistischen Gott des Windes, inspiriert, der im geschmiedeten Muster zu sehen ist.
301,21 €
334,68 €

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Messerset Victorinox Swiss Classic Apple Green 6.7116.33L42
-10% Sold out
Messerset Victorinox Swiss Classic Apple Green 6.7116.33L42
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The Victorinox Swiss Classic Knife Set is the perfect trio for chopping, peeling and slicing a variety of fruits and vegetables with lovely pastel green handles. Includes 8cm Swiss Classic Peeler Knife, 11cm Swiss Classic Wavy Edged Tomato Knife and Swiss Classic Tomato and Kiwi Peeler, made of high quality stainless steel with ergonomic handles.
16,69 €
18,55 €

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Japanisches Messer Tsutomu Kajiwara Petty TK-1112 12cm
-10% Sold out
Küchenmesser Tsutomu Kajiwara Petty 12cm TK-1112
Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,50 €
125,00 €

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Santoku Japanisches Messer Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA 16.5cm
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Santoku Küchenmesser Yu Kurosaki SPG2 Damascus Turquoise 16.5cm ZTQ-165SA
Amazing Yu Kurosaki Fujin SPG2 Hammered Damascus Turquoise Kiritsuke Santoku knife, 16,5 cm. Crafted with a beautiful full tang design using SPG2 core steel and finished with a sensational Western shaped turquoise handle, this is a real collectors knife and very difficult to find due to the limited numbers made. Weight of Yu Kurosaki SPG2 Damascus Turquoise ZTQ-165SA is about 230 g. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
442,74 €
491,94 €

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Nakiri Japanisches Messer Yu Kurosaki Fujin Super Aogami ZAF-165NA 16.5cm
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Nakiri Küchenmesser Yu Kurosaki Fujin Super Aogami 16.5cm ZAF-165NA
Nakiri Messer Fujin Aogami Super Serie handgefertigt von Herrn Yu Kurosaki. Nakiri hat eine gerade, symmetrische Kante, die am häufigsten zum Schneiden, Würfeln und Hacken von Gemüse verwendet wird. Edelstahl verkleidet. Padauk-Griff mit türkisfarbenem Ring. Klingenlänge beträgt 16,5 cm. 150 g. Kurosaki-san ließ sich für das Design dieser Messer von Fujin, dem Gott des Windes in der japanischen Mythologie, inspirieren. Er hat bemerkenswerte Arbeit geleistet, um die Essenz des Gottes des Windes in der Tsuchime-Oberfläche (handgehämmert) dieser Messer einzufangen.
192,34 €
213,71 €

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Nakiri Japanisches Messer Spyderco Itamae K17GPBNBK 17cm
-29,80 € Sold out
Nakiri Küchenmesser Spyderco Itamae 17cm K17GPBNBK
Das Japanisches Nakiri-Messer Spyderco Itamae K17GPBNBK 1 aus der Murray Carter Collection atemberaubend schön. Nakiri - genau das richtige Messer für Obst und Gemüse. Die Klinge hat einen Kern aus Aogami Super Blue-Stahl, der mit Schichten aus SUS410-Stahl umhüllt ist. Durch diesen klassischen Aufbau schützen die äußeren Lagen den ultraharten Kern aus Kohlenstoffstahl. Das braun-schwarz gemaserte G10 wirkt organisch und macht diese Küchenmesser zu etwas Besonderem. Spyderco Itamae Nakiri Gemüsemesser Gesamtlänge 12,19" (310 mm). Klingenlänge 17 cm. Gewicht 6,7 oz. (190 g). Hergestellt in Japan.
230,68 €
260,48 €

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Messerset Kershaw Professional 3 pcs HTS0370
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Messerset Kershaw Professional 3 pcs HTS0370
Kershaw Professional kitchen knives set includes 13" overall chef's knife with 8" blade, 10.5" overall utility knife with 6" blade and 8" overall paring knife with 3.75" blade.
This set brings professional-level performance to your kitchen. Cutlery offers a razor-sharp edge, comfortable grip, precision handling, and is built to stand up to the rigors of commercial use. The blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Full-tang construction and a riveted POM handles. Recommended hand-washing. 
95,81 €
106,45 €

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Gyuto Japanisches Messer Tojiro OBORO F-1313 20cm
-10% Sold out
Gyuto Küchenmesser Tojiro OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
105,24 €
116,94 €

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Santoku Japanisches Messer Tojiro OBORO F-1312 17.5cm
-10% Sold out
Santoku Küchenmesser Tojiro OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,15 €
120,16 €

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Japanese kitchen knife Seki Kanetsugu Nami 4 pcs 9204 10cm - 1
-10% Sold out
Küchenmesser Seki Kanetsugu Nami 4 Stück 10cm 9204
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
289,60 €
321,77 €

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Nakiri Japanisches Messer Gihei Hamono Aogami 2 Iron clad GH-503 15cm
-10% Sold out
Nakiri Küchenmesser Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
108,87 €
120,97 €

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Gyuto Japanisches Messer Daisuke Nishida Shirogami DN-11213 21cm
-10% Sold out
Gyuto Küchenmesser Daisuke Nishida Shirogami 21cm DN-11213
Japanese chef knife gyuto is handmade by Daisuke Nishida. Blade length 210 mm. Blade of this chef knife is made of Shirogami carbon steel. The whole is complemented by a handle made  of cherry wood  finished  with a plastic cap. The structure is extremely light and the D-shaped  handle perfectly fits the hand. Weight is 203 g. This  knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Daisuke Nishida knives due to hand-made may slightly differ from the pictures and dimensions shown. 
137,18 €
152,42 €

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Gyuto Japanisches Messer Ryusen Hamono Blazen Wa BZ-405 18cm
-10% Sold out
Gyuto Küchenmesser Ryusen Hamono Blazen Wa 18cm BZ-405
Ryusen Hamono Blazen Wa chef knife with 18 cm blade and perfectly redesigned Japanese octagonal handle. Blazen series are constructed out of a core of SG-2, sandwiched between 2 layers of stainless steel. The beautiful lines of damascus steel on the blade end up in a higher positioned Nashiji finish. Esthetically intriguing and in combination with the thin blade, it also provides little resistance while cutting. The combination of handle, weight, balance and the extremely thin and sharp cutting edge give tremendous comfort while cutting.
225,00 €
250,00 €

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Sujihiki Japanisches Messer Ryusen Hamono Bonten Unryu BU-309 27cm
-10% Sold out
Sujihiki Küchenmesser Ryusen Hamono Bonten Unryu 27cm BU-309
Sujihiki knife Ryusen Hamono Bonten Unryu Wa with 27 cm blade. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
336,77 €
374,19 €

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Gyuto Japanisches Messer Ryusen Hamono Bonten Unryu BU-305 18cm
-10% Sold out
Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 18cm BU-305
Japanese chef knife Ryusen Hamono Bonten Unryu Wa with 18 cm blade. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series.It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
195,97 €
217,74 €

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Gyuto Japanisches Messer Ryusen Hamono Bonten Unryu BU-303 24cm
-10% Sold out
Gyuto Küchenmesser Ryusen Hamono Bonten Unryu 24cm BU-303
The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
261,29 €
290,32 €

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Gyuto Japanese kitchen knife Mcusta Classic Damascus HKC-3005D 21cm - 1
-10% Sold out
Gyuto Küchenmesser Mcusta Zanmai Classic Damascus 21cm HKC-3005D
Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
134,27 €
149,19 €

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Santoku Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8003D 18cm - 1
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Santoku Küchenmesser Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8003D
Mcusta Zanmai Classic Pro Zebra Santoku knife. Blade lenght is 18 cm. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Pro Zebra santoku knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
153,87 €
170,97 €

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Messerset Mcusta Zanmai Limited Edition White Tiger
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Messerset Mcusta Zanmai Limited Edition White Tiger
Exclusive Mcusta Zanmai Limited Edition White Tiger set, rainbow damascus with acrilyc and nickel silver handles. The company has developed a limited series with 50 sets of knives. It is definitely a purchase for collectors! Sets are numbered. At MyGoodKnife you can buy 37/50. Set contains 4 knives: 15 cm Petty, 18 cm Santoku, 21 cm Chef´s knife, 23 cm Kiritsuke. Blade material: steel SGP2 (approx. 63 HRC) in a layered damascus unique structure  - raindrops turning into waves. Set is delivered with certificate, microfibre cloth and fine Kiri wood box. Made in Japan. No discounts on this item. 
3.225,48 €
3.583,87 €

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Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
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Santoku Küchenmesser Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
152,42 €
169,35 €

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Gyuto Japanese kitchen knife Mcusta Coreless Aranami ZUA-1005C 21cm - 1
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Gyuto Küchenmesser Mcusta Zanmai Coreless Aranami 21cm ZUA-1005C
Mcusta Zanmai  “coreless steel” series Gyuto chef knife with 21 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Gyuto is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
275,81 €
306,45 €

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