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Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm
Yanagiba Kitchen knife Sakai Takayuki Inox PC 27cm 04604
This series of Japanese knives by Sakai Takayuki is designed specifically for professional kitchens. It's also perfect for those new to Japanese knives or those who don't want to spend time caring for their knives. The materials used make these knives easy to clean and hygienic. The blade of this yanagiba knife for sushi and sashimi is made of stainless steel. The handle has a traditional shape, but is made of a special rubber rather than wood. The knife is dishwasher safe if needed. However, we don't recommend doing this frequently, as it can quickly dull the blade.
€115.54

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo Green 14528 24cm
Yanagiba Kitchen knife Sakai Takayuki Nanairo Green 24cm 14528
Sakai Takayuki Professional Sushi Knife. Single-bevel ensures unrivaled sharpness and precision, preserving the delicate texture and appearance of food. The blade is crafted from durable and low-maintenance 8A steel, resistant to corrosion and moisture. This steel retains an excellent edge and is easy to care for, making it a must-have for both professionals and experienced chefs. The ergonomic ABS plastic handle is hygienic and durable. Unlike wood, it does not absorb moisture or odors, and will not crack or warp. However, we do not recommend washing this Japanese knife in the dishwasher. Combining classic design, modern materials, and impeccable quality, this knife will become your indispensable assistant in preparing Japanese dishes.
€128.29

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Inox 04304 27cm - 1
Yanagiba Kitchen knife Sakai Takayuki Inox 27cm 04304
Traditional japanese Sakai Takayuki Yanagiba Sashimi Inox knife with 27 cm single beveled blade. Blade is made chrome and molybdenum 8A stainless steel. Sakai Takayuki Inox knives are sharp and do not rust easily due to their special material. The U shaped magnolia handles and water buffalo bolsters are easy to grip and are comfortable in the hand, even through long hours of use. Nothing slices sashimi like a perfectly sharpened Yanagiba. The long sharp blade severs fibres in the flesh without pulling or tearing. This Sakai Takayuki Yanagiba Inox 27 cm 04304 easy to sharpen and recommended for professional and home use.
€137.85

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14609 24cm
Yanagiba Kitchen knife Sakai Takayuki Nanairo Wine Red 24cm 14609
Immerse yourself in the world of Japanese cuisine with the Sakai Takayuki sushi and sashimi knife. This classic Japanese yanagiba features a graceful 24-centimeter "willow leaf" blade. The long, thin blade glides across food, leaving a clean, even cut. The single-beveled blade is crafted from corrosion-resistant 8A steel. This steel not only holds an edge perfectly but is also easy to care for and moisture-resistant, making it ideal for active work, including in professional kitchens. The wine-colored ABS handle provides a comfortable and confident grip. Unlike wood, it does not absorb moisture or odors and is resistant to age and moisture, making it the ideal solution for professional kitchens where cleanliness and hygiene are paramount. This knife is a harmonious fusion of centuries-old traditions and modern technology.
€128.29

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo 8A, Ebony 14517 24cm
Yanagiba Kitchen knife Sakai Takayuki Nanairo 8A, Ebony 24cm 14517
Sakai Takayuki sushi and sashimi knife. The traditional willow leaf-shaped blade is 24 cm long. Yanagiba knives have a single-bevel blades. The knife handle is made of ebony-colored ABS plastic. This handle has an aesthetically pleasing appearance without the drawbacks of natural wood. The blade is made of corrosion-resistant 8A steel. Thanks to its characteristics, this Japanese sushi and sashimi knife is suitable for use in professional kitchens, as it meets hygienic requirements.
€121.91

In stock

Santoku Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-113 16.5cm
Santoku Kitchen knife Ittetsu VG-10 Damascus 16.5cm IWZ-113
The Ittetsu Santoku knife has a 165 mm blade. The Santoku is one of the most popular Japanese kitchen knives, designed for everyday kitchen work. It features a relatively short, wide blade with a straight cutting edge and a distinctive rounded tip. The Santoku is a popular alternative to the classic European chef's knife. The blade is made of Damascus steel with a VG10 core. The handle is made of stabilized Pakka wood.
€112.35

In stock

Sujihiki Japanese kitchen knife Ittetsu Aogami Super IWK-209 27cm
Sujihiki Kitchen knife Ittetsu Aogami Super 27cm IWK-209
The Ittetsu Sujihiki knife has a 27 cm blade. The Sujihiki is a Japanese kitchen knife with a long, narrow blade, designed primarily for accurately slicing meat, fish, and prepared dishes into thin, even slices. Thanks to its thin blade and relatively low height, the knife glides easily through food with a long, gliding motion, minimizing damage to the texture. The blade is made of three-layer steel with an Aogami Super steel core and stainless steel facings. The knife is hand-washable and should be wiped dry immediately after use. The knife features a traditional Japanese wa octagonal handle made of walnut wood.
€190.44

In stock

Gyuto Japanese kitchen knife Ittetsu Aogami Super IWK-205 18cm
Gyuto Kitchen knife Ittetsu Aogami Super 18cm IWK-205
The Ittetsu gyuto chef's knife has an 18 cm blade. The blade is made of stamped Aogami super steel. This high-carbon steel holds an edge well but is susceptible to corrosion. The traditional Japanese wa octagonal handle is made of walnut wood. This Ittetsu chef's knife weighs approximately 290 g. Ittetsu knives are handcrafted in Echizen, Japan.
€147.41

In stock

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm
Nakiri Kitchen knife Ittetsu VG10 16cm IWC-003
The Ittetsu nakiri knife has a 16 cm blade. The blade is made of three-ply steel. The core is made of VG10 with stainless steel sheaths. This nakiri has a European handle with mahogany scales. Weighs approximately 330 g. The nakiri is designed for chopping vegetables. Ittetsu knives are handcrafted in Echizen, Japan. Hand wash with warm water and dry with a towel.
€94.82

In stock

Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed 24cm IJF-15124L
A sushi and sashimi knife for left-handed use. This Ittetsu yanagiba has a 240 mm blade. The blade is single-edged and made of Shirogami #2 carbon steel. The traditional wa handle is made of magnolia wood. Please note that high-carbon steel is susceptible to corrosion. The knife should be washed immediately after use and dried thoroughly. Ittetsu knives are handcrafted in Echizen, Fukui Prefecture, Japan.
€136.29

In stock

Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm
Santoku Kitchen knife Ittetsu Hokiyama OEM AUS10 16.5cm IWH-304
The Ittetsu Hokiyama OEM santoku knife has a 165 mm blade. The blade is made of twisted AUS 10 steel, resulting in 67 layers of Damascus steel with a unique pattern. This multi-purpose knife can be used as a chef's knife and is also suitable for slicing and chopping. The handle is made of wenge wood and features a walnut bolster. The Ittetsu Hokiyama OEM santoku knife is not dishwasher safe. The knife weighs approximately 290 g.
€142.63

In stock

Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm
Sujihiki Kitchen knife Ittetsu Hokiyama Hamono 24cm IWH-210
A Japanese sujihiki slicer knife with a 24 cm blade. The blade is made of stamped Aogami Super steel. This renowned Japanese carbon steel sharpens easily and retains its edge for a long time. A black coating gives the blade an authentic look. The traditional Japanese wa handle is made of walnut wood. The Ittetsu sujihiki knife from the Hokiyama series weighs only 115 g, making it a pleasure to use even for long periods without fatigue. This knife should not be used for slicing frozen foods or bones. Hand wash only and dry immediately after use.
€182.47

In stock

Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone HA4611 24cm
Sujihiki Kitchen knife Takeshi Saji VG10, bull bone 24cm HA4611
This Japanese sujihiki slicer is crafted by renowned master Takeshi Saji. The blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 345 g. This knife is ideal for finely slicing meat, fish, and other foods. This premium, handcrafted Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest Japanese smiths creating traditional Japanese kitchen knives. In 1994, he was appointed "Master Guardian of Traditional Crafts." The Takeshi Saji sujihiki knife comes in a branded box.
€294.02

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm
Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€206.37

In stock

Kiritsuke Japanese kitchen knife Sukenari Gyuto S-308 24cm
Kiritsuke Kitchen knife Sukenari Gyuto 24cm S-308
This Japanese Sukenari knife is a hybrid of a chef's knife and a kiritsuke. Historically, the kiritsuke was considered the chef's knife in Japanese restaurants and required a high degree of skill. This knife features a long, flat cutting edge for precise slicing and a sharp tip for precise and delicate work. The 24 cm long blade is crafted from three layers of HAP-40 steel. The Wa handle, a traditional octagon shape, is made of oak and features a buffalo horn bolster. This Japanese Sukenari kiritsuke kitchen knife is not dishwasher safe and should not be used on frozen or very hard foods.
€302.79

In stock

Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm
Gyuto Kitchen knife Naoki Mazaki 24cm NMF-6415
The premium Japanese chef's knife NMF-6415 is a masterpiece of knifemaking craftsmanship, crafted by Naoki Mazaki, one of the most accomplished contemporary smiths in the Land of the Rising Sun. This signature knife embodies the harmony between the ancient traditions of Japanese forging and the impeccable functionality required in a professional kitchen. Its 24-centimeter blade is a symphony of multilayered steel, with Aogami steel at its core. This legendary Japanese high-carbon steel is renowned for its phenomenal ability to hold an edge and achieve razor-sharpness. The multilayered structure not only imparts exceptional strength to the blade but also creates a unique, inimitable pattern on its surface, making each piece one-of-a-kind. The handle, crafted in the traditional Japanese "wa" style, is made of magnolia wood and topped with a walnut bolster. It is supplied in a wooden gift box.
€1,194.42

In stock

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€230.28

In stock

Kitchen knife set Chicago Cutlery Armitage 3 pcs C02332
-€8.00
Kitchen knife set Chicago Cutlery Armitage 3 pcs C02332
The Chicago Cutlery Armitage Triple Set kitchen knife set consists of three essential models for everyday kitchen use. The blades are crafted from high-carbon stainless steel with a satin finish for corrosion resistance. The full tang design enhances strength and improves balance. The black polymer handles are riveted. The set includes a chef's knife with a 20.3 cm blade, a utility knife with a serrated 10.8 cm blade, and a paring knife with a 8.9 cm blade.
€24.67
€32.67

In stock

Kitchen knife set Chicago Cutlery Essentials 3 pcs C01392
-€10.00
Kitchen knife set Chicago Cutlery Essentials 3 pcs C01392
This Chicago Cutlery Essentials set of three essential kitchen knives is designed for everyday use. These knives feature high-carbon stainless steel blades with a full tang, ensuring strength and durability. The handles are made of wear-resistant black polymer. Thanks to a unique Taper Grind, the knives are exceptionally sharp and retain their cutting edge for long periods of time. For safe storage, each knife comes with a clear, reusable sheath. The set includes a large chef's knife (8.5" blade), a partially serrated utility knife (4.5" blade), and a compact paring knife (3.5" blade).
€21.87
€31.87

In stock

Bread knife Zwilling J.A.Henckels Pro Le Blanc 1023904 23cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 23cm 1023884
Bread knife Zwilling Pro Le Blanc has a 23 cm serrated blade made of ice-hardened Zwilling Friodur branded steel. The knife is suitable for any baking and will allow you to cut perfect pieces without breaking the crispy crust. This Zwilling bread knife has an elegant white POM handle.
€79.68

In stock

Japanese kitchen knife Takeshi Saji OUTLET Steak TSS 14cm
-15%
Kitchen knife Takeshi Saji OUTLET Steak 14cm TSS
OUTLET! There is a small superficial scratch on the blade. This is a cosmetic defect and does not affect the overall quality of the knife. Steak knife is handmade by Takeshi Saji. T
€198.10
€233.06

In stock

Petty Japanese kitchen knife Sakai Takayuki Ginga 7881 15cm
Petty Kitchen knife Sakai Takayuki Ginga 15cm 7881
The Sakai Takayuki Ginga "Galaxy" series Japanese petty knife is designed for precise and delicate kitchen work. It's suitable for peeling and chopping vegetables, fruits, herbs, and small ingredients. The 150 mm blade is crafted from Japanese ZA-18 steel. The blade core is encased in 69 layers of Damascus steel with a unique pattern resembling a galaxy filled with bright stars. The knife's handle is crafted in the traditional Japanese wa style from dense and durable wenge wood and is complemented by an elegant buffalo horn bolster. Japanese kitchen knives are not dishwasher safe.
€166.53

In stock

Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm
Nakiri Kitchen knife Sakai Takayuki Ginga 16.5cm 7883
The Japanese Nakiri Sakai Takayuki vegetable knife from the Ginga "Galaxy" series combines traditional craftsmanship and modern technology. The 165 mm blade is crafted from premium ZA-18 steel, renowned for its high carbon and chromium content, providing superior corrosion resistance and long-lasting edge retention. The blade core is encased in 69 layers of Damascus steel, creating not only strength and stability but also a beautiful, unique pattern reminiscent of a shimmering galaxy. The handle is crafted in the traditional Japanese wa style from dense wenge wood and features an elegant buffalo horn bolster. The knife is not dishwasher safe and should not be used as a cleaver. The nakiri is a chopping knife and is not suitable for use on hard foods.
€194.42

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm
Gyuto Kitchen knife Sakai Takayuki Ginga 24cm 7885
The Gyuto Sakai Takayuki Ginga chef's knife is ideal for those who value quality and aesthetics in their cooking. The 24 cm blade is crafted from ZA-18 steel, a modern, high-grade Japanese stainless steel. Its high carbon and chromium content provides excellent corrosion resistance, excellent edge retention, and is relatively easy to maintain. The ZA-18 blade core is covered with 69 layers of Damascus steel with a stunning pattern. Ginga means "galaxy," and gazing at this beautiful blade truly feels like gazing at a cluster of bright stars. The traditional wa handle is crafted from wenge wood and features a buffalo horn bolster. The Gyuto Sakai Takayuki Ginga is a versatile tool for most kitchen tasks: from slicing meat and fish to preparing vegetables and herbs.
€262.95

In stock