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Nakiri Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4605 17cm
Nakiri Kitchen knife Takeshi Saji VG10 damascus, bull bone 17cm HA4605
A Japanese nakiri knife from the renowned master Takeshi Saji, designed for flawless chopping of vegetables and herbs. The 17 cm long blade is crafted from multi-layer steel with a VG10 base with added nickel. Each knife features a unique Damascus pattern, born in the flames of a forge, making it a true work of art. The optimal weight of approximately 320 g is ideal for vertical cutting and allows for easy control of every movement. The handle, equipped with buffalo bone scales and brass fittings, is perfectly balanced for comfortable and long-lasting use, ensuring a secure grip. This knife is the result of meticulous handcrafting in the finest Japanese blacksmithing traditions. Takeshi Saji, a recognized guardian of traditional craftsmanship, is one of the most respected contemporary blacksmiths in Japan.
€302.79

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm
Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 15cm HA4603
A small Japanese kitchen knife by renowned master Takeshi Saji. The 15 cm blade is crafted from multi-layered VG10 steel with added nickel. A distinctive Damascus pattern makes each knife unique. Its approximately 220 g weight ensures comfortable use and reduces fatigue even with extended use. The handle features buffalo bone scales and brass bolsters, which emphasize the premium character of the knife and ensure a comfortable grip. Each Takeshi Saji knife is handcrafted and reflects the long-standing traditions of Japanese knifemaking. Master Takeshi Saji is considered one of the most renowned contemporary Japanese smiths and was awarded the title of Guardian of Traditional Craftsmanship in 1994. This knife will not only be a highly effective kitchen tool but also a treasured gift for connoisseurs of Japanese knives, professional chefs, and avid culinary enthusiasts.
€230.28

In stock

Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4601 9cm
Petty Kitchen knife Takeshi Saji VG10 damascus, bull bone 9cm HA4601
This Japanese kitchen knife is crafted by renowned master Takeshi Saji. The 9 cm blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 150 g. This knife is ideal for slicing and peeling vegetables and fruits, as well as other delicate tasks during the preparation of various dishes. This premium handmade Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest contemporary Japanese smiths. In 1994, he was appointed "Master Guardian of Traditional Crafts."
€203.19

In stock

Petty Japanese kitchen knife Shigeki Tanaka Ginsan ST-8701 12cm
Petty Kitchen knife Shigeki Tanaka Ginsan 12cm ST-8701
This Japanese Petty knife by master craftsman Shigeki Tanaka is the ideal tool for delicate kitchen work. It excels at peeling vegetables and fruit, slicing small items, and preparing ingredients. The Ginsan (Silver 3) steel blade delivers superior sharpness, comparable to carbon steel, while also offering high corrosion resistance. The unique nashiji (pear peel) finish not only gives the knife an authentic look but also prevents food from sticking. The ergonomic European-style red handle ensures a comfortable and secure grip. Finely ground and heat-treated blades deliver incredible sharpness for precise and clean cuts. To maintain the knife's perfect condition, we recommend hand washing, immediately wiping dry, and storing it in a dry place. Please note that this knife is not intended for chopping bones, hard, or frozen foods to avoid damaging the cutting edge. The Japanese petti knife Shigeki Tanaka weighs 130 g.
€104.38

In stock

Japanese kitchen knife Nakiri Matsubara Hamono Aogami 2 Bocote KT-208 16.5cm
Nakiri Kitchen knife Matsubara Hamono Aogami 2 16.5cm KT-208
Nakiri knife Matsubara Hamono made by master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Macassar ebony + Hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€159.36

In stock

Japanese kitchen knife Seki Kanetsugu Pro J Petty 6001 12cm
Kitchen knife Seki Kanetsugu Pro J Petty 12cm 6001
Japanese Petty small kitchen knife with 12 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€60.48

In stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro J 6009 21cm
Sujihiki Kitchen knife Seki Kanetsugu Pro J 21cm 6009
The Seki Kanetsugu Pro J Japanese sujihiki knife is designed for fine, precise slicing of meat, fish, and fillets. The knife features a double-edged blade, making it more versatile and comfortable to use than traditional single-edged Japanese models. It is suitable for both professionals and home cooks who want to achieve restaurant-quality slicing.
The PRO J series is made of high-quality ZA-18 steel from Aichi Steel—a modern stainless steel with increased hardness and excellent wear resistance. It retains an edge well, allowing the knife to stay sharp for a long time, even under intensive use. The outer sheaths are made of AUS-2 steel with a beautiful forged finish, giving the blade a distinctive traditional Japanese character and additional protection.
The handle is made of pakka wood—a durable and moisture-resistant composite material made from wood and resins. It is characterized by its stability of shape, is not affected by changes in humidity and provides a secure, comfortable grip.
€104.30

In stock

Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
€42.15

In stock

Slicing kitchen knife Zwilling J.A.Henckels Four Star 31070-161-0 16cm
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31070-161-0
The Zwilling FOUR STAR® fine-slicing knife with a 16 cm blade is ideal for thinly slicing meat, fish, and fruit. The ergonomic seamless plastic handle fits comfortably in the hand. The blade is crafted using a special hardening technology developed by ZWILLING. This technology makes the blade sharp, flexible, and resistant to corrosion and stress. The knife is crafted using a special steel that optimally combines carbon and chromium, making it extremely durable. The Zwilling Four Star, a classic example of safety, ergonomics, and comfort, has become ZWILLING's best-selling knife series worldwide.
€55.70

In stock

Paring Vegetable knife Zwilling J.A.Henckels Pro Wood 1036193 10cm
Paring Kitchen knife Zwilling J.A.Henckels Pro Wood 10cm 1036193
The small Zwilling Pro Wood kitchen knife is ideal for peeling and slicing fruits, vegetables, and meat. It boasts a comfortable grip and a narrow blade. The FRIODUR blade is ice-hardened. The sharpening angle is optimized to approximately 30° (15° on each side), ensuring superior cutting performance. ZWILLING's state-of-the-art V-Edge laser technology ensures a very sharp edge. The oak handle has a natural grain, making each knife unique. The curved bolster provides a finger rest and optimal balance.
€73.31

In stock

Chef knife Zwilling J.A.Henckels Pro Wood 1036199 20cm
Kitchen knife Zwilling J.A.Henckels Pro Wood 20cm 1036199
The ZWILLING Pro Wood chef's knife is the perfect all-purpose tool for your kitchen. It makes chopping herbs, vegetables, and meat a breeze. The oak handle has a beautiful texture, feels comfortable in the hand, and doesn't absorb moisture. The curved bolster ensures a well-balanced grip, allowing for safe and precise cutting with the entire blade. The blades are ice-hardened, making them particularly corrosion-resistant yet flexible. The knife is sharpened on both sides at an optimal angle of approximately 30° (15° on each side). This ensures a high level of sharpness, allowing you to effortlessly perform all cutting tasks in the kitchen. We do not recommend washing the ZWILLING Pro Wood chef's knife in the dishwasher, as this dulls the cutting edge and adversely affects the wooden handle scales.
€109.16

In stock

Santoku Japanese kitchen knife TOJIRO GAI F-1351 17cm
Santoku Kitchen knife TOJIRO GAI 17cm F-1351
The Tojiro GAI Japanese Santoku knife has a 170 mm blade. The name "santoku" literally translates as "three good things" or "three uses." A Santoku knife is good not only for cutting, but also for chopping and mincing. The Tojiro GAI series of kitchen knives is distinguished by its authentic design and ergonomics. The textured handles with a unique, durable surface are made of micarta and secured with hex-head bolts. The blades of Tojiro GAI knives are made of premium Japanese VG-10 steel with a 37-layer Damascus pattern. The Tojiro GAI Santoku knife weighs 175 g. Tojiro knives are not dishwasher safe. Wipe dry after use.
€134.66

In stock

Japanese kitchen knife Sakai Takayuki Kengata Kurokage 7495 16cm
Kitchen knife Sakai Takayuki Kengata Kurokage 16cm 7495
The Japanese Sakai Takayuki Kengata knife has a 16 cm blade. The Kengata is a versatile kitchen knife whose name translates as "sword shape." It features a unique reverse tanto or k-tip, designed for fine slicing, chopping, and precision work. Essentially, it's a more aggressive and stylish version of the Japanese Bunka or Santoku knife. The blade is crafted from high-carbon, yet corrosion-resistant VG10 steel. Additionally, the blade is coated with a black Teflon coating. This prevents food from sticking during chopping and provides additional protection. The upper part of the blade features a hammer-forged texture (tsuchime), giving the knife a stylish, authentic look. The handle is made of wenge wood. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology.
€134.66

In stock

Santoku Japanese kitchen knife Sakai Takayuki Kurokage 7492 17cm
Santoku Kitchen knife Sakai Takayuki Kurokage 17cm 7492
The Sakai Takayuki Kurokage Japanese Santoku knife, with a 17 cm blade, is a multifunctional kitchen tool. Combining the functions of a chef's knife and a vegetable knife, it offers compactness and convenience. Its straight blade and wide shape make it ideal for shredding, slicing, and chopping, ensuring precise and controlled cuts. The blade is crafted from VG10 steel, characterized by high hardness, corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a stylish look and enhances its functionality. The hammer-forged texture (tsuchime) on the top of the blade reduces food sticking. The handle is made of durable, moisture-resistant wenge wood, providing a secure and comfortable grip. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife embodies traditional craftsmanship and modern technology, making it an excellent choice for both professionals and home cooks. Its balanced construction and thoughtful design facilitate effortless and precise movement, minimizing hand fatigue even during intensive use.
€134.66

In stock

Sujihiki Japanese kitchen knife Sakai Takayuki Kurokage 7497 24cm
Sujihiki Kitchen knife Sakai Takayuki Kurokage 24cm 7497
The Japanese Sakai Takayuki Kurokage sujihiki slicer with a 24 cm blade is a professional knife for finely and accurately slicing meat, fish, ham, and other foods. The long, narrow blade allows for clean, even cuts without tearing the grain, which is especially important when working with delicate foods and for beautifully presenting dishes. The double-beveled blade makes the knife versatile and comfortable for both right- and left-handed users. The blade is made of high-quality VG10 steel, renowned for its high hardness, excellent corrosion resistance, and long-lasting sharpness. A black Teflon coating gives the knife a modern, distinctive look and further protects the blade's surface. The hammer-forged texture (tsuchime) on the upper part of the blade is accented. The traditional Japanese handle is made of durable wenge wood, known for its high density, moisture resistance, and durability. The knife was made in Japan by Aoki Hamono Co., Ltd.
€158.57

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Edosaki 03115 18cm
Kitchen knife Sakai Takayuki Tokujo Edosaki 18cm 03115
Japanese Edosaki knife from the Tokujo series by Sakai Takayuki. The Edosaki is a special Japanese Unagisaki knife for filleting eel, originating from the Kantō region. Its unique blade shape – a sharp, elongated tip – is ideal for precise and precise filleting of fish while preserving the tender texture of the meat. This design was developed specifically for the traditional Eastern Japanese eel filleting technique "from the back". Although the Edosaki is designed for eel, it is also excellent for filleting other fish species. This knife is handy for skinning, filleting and delicate cutting, ensuring a clean cut. It will become a valuable tool for both professionals and amateurs in the preparation of traditional Japanese dishes. The 18 cm long blade is made of Shirogami 2 carbon steel. The traditional wa handle is made of magnolia and equipped with a support base made of buffalo horn.
€286.06

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 14596 19cm
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Gold 19cm 14596
The Japanese Sakai Takayuki Gyuuto Kengata knife features a 190mm blade. The high-quality VG10 steel blade boasts exceptional hardness, excellent corrosion resistance, and long-lasting sharpening. The knife's distinctive feature is its Kengata Gyuto shape, which combines the versatility of a classic gyuto with a sharp K-tip. Thus, this knife resembles a bunka, but with a longer blade. The Japanese-style "wa" handle is made of durable ABS plastic in a pearl-gold color, adding elegance to the knife and allowing it to blend harmoniously into any interior. Crafted with respect for Japanese aesthetics, it is free from the disadvantages of wood: it is moisture-resistant, does not crack, and is easy to clean.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 14598 19cm
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Pearl Blue 19cm 14598
The Japanese chef's knife, the Sakai Takayuki Gyuuto Kengata, with its 190mm blade, is the perfect blend of centuries-old tradition and modern innovation. Its VG10 steel blade guarantees exceptional hardness, superior corrosion resistance, and long-lasting sharpness, making it a reliable companion in both professional kitchens and at home, requiring little maintenance. The unique shape of the Kengata Gyuto combines the versatility of a classic gyuto with a sharp, reverse-tanto (K-tip) tip. The straight blade profile is ideal for quick chopping and slicing, while the elongated tip ensures precise cutting of small items, meat, or fish. Similar to the bunka, but with a longer blade, this knife becomes a fully functional all-purpose tool for any culinary task. The ergonomic Japanese "wa" style handle is crafted from durable ABS plastic with a captivating pearlescent blue shimmer. Handcrafted with respect for Japanese aesthetics, it is free from the drawbacks of wood: it is moisture-resistant, crack-resistant, and easy to clean. This knife offers unrivaled comfort, hygiene, and precision thanks to thoughtful ergonomics, durable materials, and a stylish design.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 14607 19cm
Gyuto Kitchen knife Sakai Takayuki Kengata Nanairo Wine Red 19cm 14607
The Sakai Takayuki Japanese Gyuto Kengata Chef's Knife. The 190 mm blade is crafted from VG10 steel. This steel is corrosion-resistant and retains its sharpness for a long time. The Kengata Gyuto is a Japanese chef's knife that combines the versatility of the Gyuto with a reverse tanto (K-tip) edge. Its distinctive feature is its nearly straight blade profile and pointed tip, ideal for precise slicing and chopping. This knife is similar in shape to the Bunka but has a longer blade. The Sakai Takayuki Gyuto Kengata's handle is made of ABS plastic in a beautiful burgundy-red color. Thanks to its modern materials, this Japanese kitchen knife is suitable for both professional kitchens and home use.
€129.88

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm
Gyuto Kitchen knife Sakai Takayuki Nanairo Retro Gold 21cm 14586
The Japanese chef's knife, the Sakai Takayuki Nanairo, is suitable for use in professional kitchens. Thanks to modern materials, it requires no special care, making it ideal for those just beginning their acquaintance with Japanese knives. The blade of the Sakai Takayuki gyuto chef's knife is 21 cm long and crafted from VG10 steel. The "G" (for "gold") stands for the "gold standard" to which this grade of steel is considered to correspond. VG-10 steel is manufactured by Takefu Special Steel in Fukui, Japan. This steel retains an edge for a long time and is highly resistant to rust. The knife's "wa"-shaped handle is made of ABS plastic. Craftsmen create these handles by hand. This knife features a unique Retro Gold handle, reminiscent of aged wood. Dishwasher safe.
€128.29

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€128.29

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm
Gyuto Kitchen knife Sakai Takayuki Nanairo Wine Red 21cm 14592
The Japanese chef's knife Sakai Takayuki Nanairo combines ancient traditions with modern materials. Maintaining the shape and style of the classic Japanese gyuto chef's knife, this model, unlike traditional ones, requires no special care. The 21 cm long blade is crafted from VG10 steel. Offering all the advantages of carbon steel, it is also corrosion-resistant. The handle of this chef's knife has a traditional wa shape. However, instead of wood, it is made of a special ABS plastic, making it moisture-resistant, crack-resistant, and weather-resistant. Craftsmen handcraft these handles using traditional Japanese coloring.
€128.29

In stock

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
Santoku Kitchen knife Seki Kanetsugu Zuiun 18cm 9303
The Seki Kanetsugu Zuiun Santoku is a premium Japanese kitchen knife released to commemorate the company's 100th anniversary. Although classified as a Santoku knife, this model features a K-Tip profile with a beveled tip. This geometry makes the knife more reminiscent of the Kengata and combines the versatility of a classic Santoku with the ability to use a sharp tip. The blade is crafted using Sanmai technology and has a core of high-quality SPG2 (Super Powder Gold 2) powder steel. The outer sheaths are made of multilayer Damascus steel. Each blade features a unique hamon—a wave-like pattern on the blade's surface reminiscent of clouds. The blade has a traditional convex Hamaguri-ba sharpening, similar to that of Japanese swords. The traditional Japanese wa handle is made of durable laminated wood, resistant to moisture and temperature fluctuations. Each Seki Kanetsugu Zuiun knife is handcrafted and sharpened. It comes in an elegant wooden gift box, making it a beautiful and useful gift.
€218.33

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Inox PC 04604 27cm
Yanagiba Kitchen knife Sakai Takayuki Inox PC 27cm 04604
This series of Japanese knives by Sakai Takayuki is designed specifically for professional kitchens. It's also perfect for those new to Japanese knives or those who don't want to spend time caring for their knives. The materials used make these knives easy to clean and hygienic. The blade of this yanagiba knife for sushi and sashimi is made of stainless steel. The handle has a traditional shape, but is made of a special rubber rather than wood. The knife is dishwasher safe if needed. However, we don't recommend doing this frequently, as it can quickly dull the blade.
€115.54

In stock