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Sujihiki Japanese kitchen knife Ittetsu Hokiyama Hamono IWH-210 24cm
Sujihiki Kitchen knife Ittetsu Hokiyama Hamono 24cm IWH-210
A Japanese sujihiki slicer knife with a 24 cm blade. The blade is made of stamped Aogami Super steel. This renowned Japanese carbon steel sharpens easily and retains its edge for a long time. A black coating gives the blade an authentic look. The traditional Japanese wa handle is made of walnut wood. The Ittetsu sujihiki knife from the Hokiyama series weighs only 115 g, making it a pleasure to use even for long periods without fatigue. This knife should not be used for slicing frozen foods or bones. Hand wash only and dry immediately after use.
€182.47

In stock

Sujihiki Japanese kitchen knife Takeshi Saji VG10, bull bone HA4611 24cm
Sujihiki Kitchen knife Takeshi Saji VG10, bull bone 24cm HA4611
This Japanese sujihiki slicer is crafted by renowned master Takeshi Saji. The blade is forged from 31 layers of VG10 nickel-plated steel. The handle features buffalo bone scales and brass bolsters. The knife weighs approximately 345 g. This knife is ideal for finely slicing meat, fish, and other foods. This premium, handcrafted Japanese kitchen knife makes a beautiful and useful gift for both men and women. Takeshi Saji is one of the finest Japanese smiths creating traditional Japanese kitchen knives. In 1994, he was appointed "Master Guardian of Traditional Crafts." The Takeshi Saji sujihiki knife comes in a branded box.
€294.02

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm
Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€206.37

In stock

Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm
Gyuto Kitchen knife Naoki Mazaki 24cm NMF-6415
The premium Japanese chef's knife NMF-6415 is a masterpiece of knifemaking craftsmanship, crafted by Naoki Mazaki, one of the most accomplished contemporary smiths in the Land of the Rising Sun. This signature knife embodies the harmony between the ancient traditions of Japanese forging and the impeccable functionality required in a professional kitchen. Its 24-centimeter blade is a symphony of multilayered steel, with Aogami steel at its core. This legendary Japanese high-carbon steel is renowned for its phenomenal ability to hold an edge and achieve razor-sharpness. The multilayered structure not only imparts exceptional strength to the blade but also creates a unique, inimitable pattern on its surface, making each piece one-of-a-kind. The handle, crafted in the traditional Japanese "wa" style, is made of magnolia wood and topped with a walnut bolster. It is supplied in a wooden gift box.
€1,194.42

In stock

Japanese kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
Kitchen knife Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€230.28

In stock

Kitchen knife set Chicago Cutlery Armitage 3 pcs C02332
-€8.00
Kitchen knife set Chicago Cutlery Armitage 3 pcs C02332
The Chicago Cutlery Armitage Triple Set kitchen knife set consists of three essential models for everyday kitchen use. The blades are crafted from high-carbon stainless steel with a satin finish for corrosion resistance. The full tang design enhances strength and improves balance. The black polymer handles are riveted. The set includes a chef's knife with a 20.3 cm blade, a utility knife with a serrated 10.8 cm blade, and a paring knife with a 8.9 cm blade.
€24.67
€32.67

In stock

Kitchen knife set Chicago Cutlery Essentials 3 pcs C01392
-€10.00
Kitchen knife set Chicago Cutlery Essentials 3 pcs C01392
This Chicago Cutlery Essentials set of three essential kitchen knives is designed for everyday use. These knives feature high-carbon stainless steel blades with a full tang, ensuring strength and durability. The handles are made of wear-resistant black polymer. Thanks to a unique Taper Grind, the knives are exceptionally sharp and retain their cutting edge for long periods of time. For safe storage, each knife comes with a clear, reusable sheath. The set includes a large chef's knife (8.5" blade), a partially serrated utility knife (4.5" blade), and a compact paring knife (3.5" blade).
€21.87
€31.87

In stock

Bread knife Zwilling J.A.Henckels Pro Le Blanc 1023904 23cm
Kitchen knife Zwilling J.A.Henckels Pro Le Blanc 23cm 1023884
Bread knife Zwilling Pro Le Blanc has a 23 cm serrated blade made of ice-hardened Zwilling Friodur branded steel. The knife is suitable for any baking and will allow you to cut perfect pieces without breaking the crispy crust. This Zwilling bread knife has an elegant white POM handle.
€79.68

In stock

Japanese kitchen knife Takeshi Saji OUTLET Steak TSS 14cm
-15%
Kitchen knife Takeshi Saji OUTLET Steak 14cm TSS
OUTLET! There is a small superficial scratch on the blade. This is a cosmetic defect and does not affect the overall quality of the knife. Steak knife is handmade by Takeshi Saji. T
€198.10
€233.06

In stock

Petty Japanese kitchen knife Sakai Takayuki Ginga 7881 15cm
Petty Kitchen knife Sakai Takayuki Ginga 15cm 7881
The Sakai Takayuki Ginga "Galaxy" series Japanese petty knife is designed for precise and delicate kitchen work. It's suitable for peeling and chopping vegetables, fruits, herbs, and small ingredients. The 150 mm blade is crafted from Japanese ZA-18 steel. The blade core is encased in 69 layers of Damascus steel with a unique pattern resembling a galaxy filled with bright stars. The knife's handle is crafted in the traditional Japanese wa style from dense and durable wenge wood and is complemented by an elegant buffalo horn bolster. Japanese kitchen knives are not dishwasher safe.
€166.53

In stock

Nakiri Japanese kitchen knife Sakai Takayuki Ginga 7883 16.5cm
Nakiri Kitchen knife Sakai Takayuki Ginga 16.5cm 7883
The Japanese Nakiri Sakai Takayuki vegetable knife from the Ginga "Galaxy" series combines traditional craftsmanship and modern technology. The 165 mm blade is crafted from premium ZA-18 steel, renowned for its high carbon and chromium content, providing superior corrosion resistance and long-lasting edge retention. The blade core is encased in 69 layers of Damascus steel, creating not only strength and stability but also a beautiful, unique pattern reminiscent of a shimmering galaxy. The handle is crafted in the traditional Japanese wa style from dense wenge wood and features an elegant buffalo horn bolster. The knife is not dishwasher safe and should not be used as a cleaver. The nakiri is a chopping knife and is not suitable for use on hard foods.
€194.42

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm
Gyuto Kitchen knife Sakai Takayuki Ginga 24cm 7885
The Gyuto Sakai Takayuki Ginga chef's knife is ideal for those who value quality and aesthetics in their cooking. The 24 cm blade is crafted from ZA-18 steel, a modern, high-grade Japanese stainless steel. Its high carbon and chromium content provides excellent corrosion resistance, excellent edge retention, and is relatively easy to maintain. The ZA-18 blade core is covered with 69 layers of Damascus steel with a stunning pattern. Ginga means "galaxy," and gazing at this beautiful blade truly feels like gazing at a cluster of bright stars. The traditional wa handle is crafted from wenge wood and features a buffalo horn bolster. The Gyuto Sakai Takayuki Ginga is a versatile tool for most kitchen tasks: from slicing meat and fish to preparing vegetables and herbs.
€262.95

In stock

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 32cm
Kitchen knife Sakai Takayuki Tokujo Usuba 18cm 3063
Japanese kitchen knife Sakai Takayuki Tokujo Usuba with 18cm blade. Knives of this series are hand forged and mirror polished. Handle of the knife is made of traditional magnolia. Blade made of Shirogami 2 steel and have perfect kasumi line. Usuba knives are used for vegetable preparation. The knife is not dishwasher safe
€238.25

In stock

Chef knife Zwilling J.A.Henckels All Star 33781-204-0 20cm
Kitchen knife Zwilling J.A.Henckels All Star 20cm 33781-204-0
The ZWILLING ALL*STAR chef's knife combines over 290 years of ZWILLING expertise in producing high-quality kitchen knives with the demands of a modern lifestyle. The 20 cm blade is ice-hardened using the FRIODUR technology. It is crafted from a special ZWILLING stainless steel alloy and boasts a highly wear-resistant cutting edge, flexibility, and corrosion resistance. Combined with the new ergonomic handle, this chef's knife provides superior control and comfort with any cutting technique. A true all-rounder: fish and meat, fruits and vegetables, and herbs—this knife makes preparing even complex dishes a breeze. An elegant silver inlay will add a striking accent to any interior. The ZWILLING ALL*STAR chef's knife comes in thoughtfully designed, next-generation, plastic-free packaging.
€75.62

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm
Gyuto Kitchen knife Sakai Takayuki Guren 22.5cm 1187
The Sakai Takayuki Guren Japanese Gyuto kitchen knife features a 22.5 cm blade. The Guren series knives feature a forged pattern and charred oak handles. This knife was crafted by Mr. Itsuo Doi, son of renowned blacksmith Keijiro Doi, whose family has been crafting some of the finest forged knives for nearly 70 years. Mr. Doi's family crest is engraved next to the logo on the blade as a certificate of authenticity. The bright red flame produced by burning fine pine charcoal in the Doi forge served as inspiration for the Guren series. This name refers to red water lotuses. The knives come in a branded box, which also contains small origami figures. Unfold them and you'll find a piece of ember—a fragment of the flame in which this unique knife was created.
€317.93

In stock

Yanagiba Japanese kitchen knife Sakai Takayuki Sakura Michiko Kubota 4241 27cm
Yanagiba Kitchen knife Sakai Takayuki Sakura Michiko Kubota 27cm 4241
Yanagiba Japanese kitchen knife Sakai Takayuki with hand engraved sakura flowers by Michiko Kubota. Every knife needs hours of individual work. Damascus blade of the knife is made of stainless steel with Ginsan core for precision cutting. Elegant octagonal handle made of wenge wood. The Yanagiba knife comes with black saya sheath.
€756.18

In stock

Chef knife Zwilling J.A.Henckels Four Star 31071-161-0 16cm
Kitchen knife Zwilling J.A.Henckels Four Star 16cm 31071-161-0
The chef's knife from the Zwilling FOUR STAR will impress you with its precision. This versatile knife can be used for chopping herbs or the cutting up of vegetables, meat or fish. The knife is popular among professional and amateur cooks around the world for its simple design. The blade is 16 cm long.Its seamless and solid plastic handle has been the standard in ZWILLING chef knives for more than 30 years. This is one reason for the knife range's popularity. Its main feature is the premium FRIODUR® blade that undergoes a special ice-hardening process. This makes the chef's knife especially sharp, corrosion-resistant and flexible. The blade is forged from a single piece of ZWILLING stainless special formula steel which optimally combines chromium and carbon elements.A bolster ensures safety and hygiene and is positioned at the end of the plastic handle to prevent fingers slipping onto the blade. The handle is ergonomically formed and balanced to maker even lengthy tasks easier, and is also non-slip and easy to clean. Flawless geometry and premium materials make the chef's knife from ZWILLING an ideal kitchen tool.
€62.90

In stock

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm
Sujihiki Kitchen knife Shigeki Tanaka Ginsan 24cm Majiro
This Japanese slicer knife, crafted by master craftsman Shigeki Tanaka, is designed for precision slicing of meat, fish, and vegetables. It's ideal for thin slicing, carpaccio, filleting, and other tasks. The 24 cm blade is crafted from premium Ginsan steel, surrounded by stainless steel sheaths. The handle is crafted from ebony, which is known for its strength, durability, and pleasant texture. The knife weighs 280 g. Like all Japanese kitchen knives, this slicer requires careful handling: it is not intended for slicing frozen foods or bones, and it is not recommended to wash in the dishwasher.
€306.77

In stock

Santoku Japanese kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry D-903 17cm
Santoku Kitchen knife Yoshimi Kato Aogami Super S/S clad Cherry 17cm D-903
The D-903 Santoku knife is handcrafted by master craftsman Yoshimi Kato. The 17-centimeter blade, crafted from exceptional Japanese Aogami Super steel, stays sharp for a long time and sharpens easily to a razor-sharp edge thanks to its high carbon content. The Aogami Super steel is framed by stainless steel sheaths with a refined black finish. The ergonomic, traditional cherry wood handle fits perfectly in the hand. This knife, created by Yoshimi Kato, a student and relative of the legendary Hiroshi Kato, requires delicate handling: do not put it in the dishwasher or use it for cutting very hard foods.
€262.15

In stock

Japanese kitchen knife Teruyasu Fujiwara Petty TF-2104 15cm
Kitchen knife Teruyasu Fujiwara Petty 15cm TF-2104
This Japanese petty kitchen knife by Teruyasu Fujiwara is suitable for precision and small kitchen tasks. The 150 mm long blade is crafted from Shirogami #1 (White Steel), a high-carbon steel renowned for its exceptional quality. The core is encased in black-coated stainless steel sheaths. The traditional Japanese wa-type handle is crafted from natural magnolia wood and complemented by a buffalo horn bolster. This combination of materials ensures lightness, excellent balance, and emphasizes the classic style of Japanese kitchen knives. It is important to remember that Japanese knives have a thin and hard core, so they are not intended for use with frozen or other extremely hard foods. The knife is not dishwasher safe.
€270.12

In stock

Bunka Japanese kitchen knife Matsubara Hamono Shirogami, stainless clad KT-614 17cm
Bunka Kitchen knife Matsubara Hamono Shirogami, stainless clad 17cm KT-614
This bunka knife, produced by Matsubara Hamono (Tanaka Kama Industry), exemplifies Japanese kitchen craftsmanship. The bunka is a small, all-purpose knife with a sharp tip, ideal for a wide range of tasks. Its 17-centimeter blade is forged from Shirogami (White Paper) steel, known for its high carbon content. For protection and aesthetics, the blade is framed with blackened stainless steel sheaths. The ergonomic octagonal "wa" handle is crafted from fine walnut. It should be noted that this knife is not dishwasher safe. High-carbon Shirogami steel requires careful care: hand wash and dry thoroughly immediately after each use. For optimal blade care, we recommend using camellia oil.
€190.44

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€213.55

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€134.66

In stock

Bread knife Ittetsu AUS-10, pakka IWC-202 30cm
Kitchen knife Ittetsu AUS-10, pakka 30cm IWC-202
A Japanese bread knife with a 30 cm blade. The serrated blade, crafted from triple-layer AUS-10 steel, ensures a confident, clean, crumb-free cut, easily handling both crispy crusts and soft crumbs. The European-style handle is made of stabilized pakkawood—a material known for its strength, moisture resistance, and pleasant tactile feel. The knife fits comfortably in the hand and is well-balanced, making it comfortable to hold, even after extended use. Like all Ittetsu knives, this bread knife is handcrafted in Echizen, Japan—a region with centuries-old blacksmithing traditions. Thanks to this handcrafted craftsmanship, each piece possesses an authentic character: slight variations in appearance are possible. This is not a flaw, but rather part of the philosophy and charm of a true Japanese knife. The knife weighs 360 g. Hand washing and regular wiping dry are recommended.
€62.95

In stock