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Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiri knives are longer and taller than a normal nakiri. This one is 75 mm tall. The blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€152.42

In stock

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11818 21cm
Sujihiki Kitchen knife Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€120.97

In stock

Petty Japanese kitchen knife Ittetsu Shirogami IW-11824 18cm
Petty Kitchen knife Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan.
€96.77

In stock

Bread knife Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Kitchen knife Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
€80.60

In stock

copy of Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 3
Kitchen knife Roselli Chinese 15.5cm R730
Roselli's Chinese chef's knife is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
€128.22

Shipping after 15-25 business days

copy of Utility kitchen knife Roselli Japanese chef in a gift box R710P 17.5cm - 1
Kitchen knife Roselli Japanese 17.5cm R710
Roselli Japanese Chef knife R710 is a medium-sized Japanese-style knife suitable for slicing and cooking. The blade of this knife is slightly narrower than that of the Roselli Small, but the heavier weight adds amazing strength. This knife can also cut meat and fish into thin slices. The blade is made of forged carbon steel, and the handle is carved from curly birch and coated with linseed oil for a secure grip even in wet condition. Carbon steel is sensitive to moisture and corrosive environments. Get into the habit of rinsing your knife in fresh water, drying it fully and oiling your blade regularly. Supplied with a comfortable birch stand. Roselli's small chef knife is crafted, sharpened and perfected by hand in Harmoinen, Finland.
€141.13

In stock

copy of Chef knife Roselli Oriental Kitchen Small Chef in gift box R700P 13.5cm - 3
Kitchen knife Roselli Small 13.5cm R700
A practical small chef knife Roselli with a blade shape inspired by Japanese santoku. Its heavy weight makes it ideal for chopping vegetables, meat and even small bones. The blade is made of forged carbon steel, and the handle is carved from curly birch and coated with linseed oil for a secure grip even in wet condition. Supplied with a comfortable birch stand. Roselli's small chef knife is crafted, sharpened and perfected by hand in Harmoinen, Finland.
€133.06

Shipping after 15-25 business days

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Gyuto Kitchen knife Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€321.77

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-202 21cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black and Red 21cm HE-202
Unique gyuto Ryusen Hamono, collection Houenryu. Blade length is 21 cm. Coreless blade of this amazing japanese chef knife is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€1,774.19

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-201 24cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black and Red 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1124 24cm
Gyuto Kitchen knife Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€189.52

In stock

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1122 18cm
Gyuto Kitchen knife Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€149.19

In stock

Japanese kitchen knife Ittetsu Garasuki Shirogami IW11838 18cm
Kitchen knife Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Japanese kitchen knife Ittetsu Bunka Shirogami IW-1186 16.5cm
Kitchen knife Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€136.29

In stock

Utility kitchen knife Miyabi 5000MCD 67 Shotoh 34400-131-0 13cm - 1
Kitchen knife Miyabi 5000MCD 67 Shotoh 13cm 34400-131-0
Zwilling Miyabi 5000MCD 67 Shotoh 13 sm universal knife is a true work of art. The blade of this CRYODOR® ice hardened knife is made of a total of 132 thin layers. These encapsulate the core of the MicroCarbide MC66 powder steel sheet. The blade is subjected to a special hardening process during its production to give a hardness of 66 Rockwell to the blade, providing a knife with excellent stability and conservation of the edge. The polished “black maple” wooden handle. The knife has a balanced weight between the handle and the blade.  There are only best kitchen knives in MyGoodKnife’s range.
€318.72

Shipping after 10-20 business days

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm
Kitchen knife Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€132.26

In stock

Chef knife Spyderco Itamae Gyuto K19GPBNBK 25.8cm
-€70.00
Kitchen knife Spyderco Itamae Gyuto 25.8cm K19GPBNBK
Spyderco Itamae Gyuto chef´s knife Murray Carter Collection. Literally "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Gyuto chef´s knife overall length 15.43" (392 mm). Blade length 10.14" (258 mm). Weight 7.5 oz. (214 g). Made in Japan.
€308.23
€378.23

In stock

Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm
-€130.00
Kitchen knife Spyderco Wakiita Gyuto 25.6cm SCK19GP
Spyderco Wakiita Gyuto chef´s knife Murray Carter Collection. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Gyuto Chef´s knife overall length 15.38" (391 mm). Blade length 10.08" (256 mm). Weight 6.9 oz. (196 g). Made in Japan.
€168.00
€298.00

In stock

Japanese kitchen knife Spyderco Itamae Bunka Bocho K18GPBNBK 19.6cm
Kitchen knife Spyderco Itamae Bunka Bocho 19.6cm K18GPBNBK
Spyderco Itamae Bunka Bocho Murray Carter Collection is An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife," because of its role in making traditional Japanese cuisine in the home. It is closely related to the Santoku ("three virtues") knife but has a more acute and utilitarian point. Itamae literally means "in front of the cutting board," Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. Consistent with that elite status, the Murray Carter Collection's Itamae Series —the highest tier in the Collection—proudly features premium materials and uncompromising craftsmanship.
The blades of Itamae Series knives are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade's edge. Ground exceptionally thin and straight for unparalleled cutting performance. 
The elite blades of the Itamae Series are paired with traditional "wa"-style (octagonal) handles made from stunning burl G10 and highlighted with black G10 ferrules.
Created for those who demand the very best, the Itamae Series faithfully captures the spirit of Murray Carter's coveted handmade knives and sets a new standard in high-performance kitchen cutlery.
Spyderco Itamae Bunka Bocho overall length 12.62" (321 mm). Blade length 7.72" (196 mm). Weight 6.0 oz. (170 g). Made in Japan.
€278.23

In stock

Japanese kitchen knife Spyderco Wakiita Bunka Bocho K18GP 19.7cm
-€70.00
Kitchen knife Spyderco Wakiita Bunka Bocho 19.7cm K18GP
Spyderco Wakiita Bunka Bocho Murray Carter Collection is An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho has a more acute and utilitarian point. Wakiita literally means "near the cutting board" and is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. 
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance.  
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Bunka Bocho overall length 12.63" (321 mm). Blade length 7.75" (197 mm). Weight 5.7 oz. (162 g). Made in Japan.
€203.00
€273.00

In stock

Nakiri Japanese kitchen knife Spyderco Wakiita K17GP 17cm
-€25.41
Nakiri Kitchen knife Spyderco Wakiita 17cm K17GP
Spyderco Wakiita Nakiri Murray Carter Collection. Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Wakiita literally means "near the cutting board" and is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. 
The blades of Wakiita Series knives are precision ground from CTS-BD1N – a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge holding, and corrosion resistance. Like all knives in the Murray Carter Collection, they are ground exceptionally thin and straight for superior cutting performance. 
In classic style, the knives of the Wakiita Series showcase traditional "wa-style" (octagonal) handles. Painstakingly crafted from solid black G10, a durable fiberglass and epoxy laminate, the polished handles ensure both comfort and precise control.
Wakiita Nakiri vegetable knife overall length 12.15" (309 mm). Blade length 17 cm. Weight 6.3 oz. (179 g). Made in Japan.
€193.94
€219.35

In stock

Paring Vegetable knife Spyderco Itamae Petty K15GPBNBK 11.6cm
-€56.88
Paring Kitchen knife Spyderco Itamae Petty 11.6cm K15GPBNBK
The Spyderco Itamae Petty is a small kitchen knife that is ideal for peeling and slicing fruits and vegetables, preparing garnishes, and other small kitchen tasks. The name of the petty knife "Itamae" literally means "in front of the cutting board." Itamae is an extremely prestigious title reserved for highly skilled sushi chefs. The Itamae Petty's 116mm blade is made from a triple-layer steel consisting of an Aogami Super Blue core and layers of SUS410 stainless steel. This classic triple-layer construction allows the outer layers to protect and support the center layer of super-hard carbon steel that forms the cutting edge. The blade has an exceptionally fine and straight grind, which provides excellent cutting ability, and the blade shape features the signature "Carter's Elbow" - a characteristic taper that makes the tip of the blade especially strong. The beautiful Itamae Petty handle is made of durable G10 fiberglass and is made in the shape of an octagon (octagonal design). It is recommended to wash the knife by hand.
€183.12
€240.00

In stock

Kitchen knife Old Hickory Boning OH726 15.2cm
Kitchen knife Old Hickory Boning 15.2cm OH726
Old Hickory Boning knife with 6" (15,2 cm) blade. Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the ingredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handle are flame burnt and buffed for a unique antiqued finish. Packaged in a protective skin pack or open carded.
€17.74

In stock

Fillet knife Old Hickory Mini OH7028 8.2cm
Kitchen knife Old Hickory Mini 8.2cm OH7028
Old Hickory Mini fillet knife is 6.75" (17.15 cm) overall. The knife has a 3.25" (8.26 cm) satin finish 1075HC steel blade. Brown wood handle. Brown leather belt sheath. Boxed.
€27.42

In stock