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Sheath Yu Kurosaki Saya for Sujihiki knives
Sheath Yu Kurosaki Saya for Sujihiki knives
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
€58.87

In stock

Sheath Yu Kurosaki Saya for Petty knives 12 cm
Sheath Yu Kurosaki Saya for Petty knives 12 cm
Exclusive sheath Saya fits for mr.Yu Kurosaki Petty knives with 12 cm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
€39.52

In stock

Ka-Bar ‘Za-Saw Pizza Cutter 9927 7.6cm
Ka-Bar ‘Za-Saw Pizza Cutter 7.6cm 9927
The Ka-Bar ‘Za-Saw is a great pizza cutter that you can use at home or outdoor. The handle is made from food and water approved Creamid®. Dishwasher safe (Handwash recommended). Equipped with a 7.6 cm diameter 440A Stainless Steel cutting wheel. 
€20.96

In stock

Yanagiba Japanese kitchen knife Ryusen Hamono Houenryu HE-302 30cm
Yanagiba Kitchen knife Ryusen Hamono Houenryu 30cm HE-302
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of maple wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
€2,661.29

In stock

Kitchen Cleaver Condor Tool & Knife Primal 20114HC 10.4cm
Kitchen knife Condor Tool & Knife Primal 10.4cm 20114HC
Simple, compact and ideal for the outdoor chef, the Condor T&K Primal Cleaver allows you to precisely cut raw chicken, beef or pork. The Primal Cleaver comes with a micarta handle for a secure grip. Its characteristic square blade is lightweight yet strong enough to reduce the use of physical force. The blade is made of 1095 high carbon steel. The knife is supplied with a hand-stitched leather sheath.
€92.74

In stock

Santoku Japanese kitchen knife Miyabi 5000MCD 67 34404-181-0 18cm
Santoku Kitchen knife Miyabi 5000MCD 67 18cm 34404-181-0
Zwilling Miyabi 5000MCD 67 Japanese santoku 18 cm has an extremely hard MicroCarbide powder steel MC66 core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives.The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 Japanese santoku knife made in Japan.
€362.10

In stock

Nakiri Japanese kitchen knife Ittetsu Shirogami Tall 75 mm IW-11840 18cm
Nakiri Kitchen knife Ittetsu Shirogami Tall 75 mm 18cm IW-11840
Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiri knives are longer and taller than a normal nakiri. This one is 75 mm tall. The blade is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€152.42

In stock

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW-11818 21cm
Sujihiki Kitchen knife Ittetsu Shirogami 21cm IW-11818
Sujihiki Ittetsu with 210 mm blade is a double edge slicing knife with a long narrow blade. This knife smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€120.97

In stock

Petty Japanese kitchen knife Ittetsu Shirogami IW-11824 18cm
Petty Kitchen knife Ittetsu Shirogami 18cm IW-11824
Petty knife Ittetsu with 180 mm blade. This japanese kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan.
€96.77

In stock

Bread knife Zwilling J.A.Henckels Twin Fin II 30916-201-0 20cm
Kitchen knife Zwilling J.A.Henckels Twin Fin II 20cm 30916-201-0
The bread knife from the Zwilling Twin Fin II series is a masterpiece in terms of functionality and quality. Made entirely of steel, the design is impressive at first sight. Ergonomically shaped handle with decorative gills that accentuate the futuristic look of the knife. The blade is 20 cm long, so even large loaves of bread can be cut easily. The knife is made of high quality stainless steel N60, which is distinguished by a special mixture of chromium and carbon. Thanks to the ice hardening process, the serrated cutting edge is very strong and at the same time flexible. See by yourself what happens when the Japanese knife-making tradition is combined with the uncompromising quality of Zwilling.
€80.60

In stock

copy of Chef knife Roselli Chenese Chef R730 in gift box R730P 16cm - 3
Kitchen knife Roselli Chinese 15.5cm R730
Roselli's Chinese chef's knife is, like the traditional Chinese-style knife, a large universal kitchen knife that easily handles all the cooking related cutting. In the Chinese kitchen it is used for all manners of cutting and slicing. The knife has a carbon steel blade and the handle is made from birch, coated with linseed oil to ensure a firm grip even when wet. The Chinese chef's knife comes with a knife rack made from birch, coated with linseed oil.
€128.22

Shipping after 15-25 business days

copy of Utility kitchen knife Roselli Japanese chef in a gift box R710P 17.5cm - 1
Kitchen knife Roselli Japanese 17.5cm R710
Roselli Japanese Chef knife R710 is a medium-sized Japanese-style knife suitable for slicing and cooking. The blade of this knife is slightly narrower than that of the Roselli Small, but the heavier weight adds amazing strength. This knife can also cut meat and fish into thin slices. The blade is made of forged carbon steel, and the handle is carved from curly birch and coated with linseed oil for a secure grip even in wet condition. Carbon steel is sensitive to moisture and corrosive environments. Get into the habit of rinsing your knife in fresh water, drying it fully and oiling your blade regularly. Supplied with a comfortable birch stand. Roselli's small chef knife is crafted, sharpened and perfected by hand in Harmoinen, Finland.
€141.13

In stock

copy of Chef knife Roselli Oriental Kitchen Small Chef in gift box R700P 13.5cm - 3
Kitchen knife Roselli Small 13.5cm R700
A practical small chef knife Roselli with a blade shape inspired by Japanese santoku. Its heavy weight makes it ideal for chopping vegetables, meat and even small bones. The blade is made of forged carbon steel, and the handle is carved from curly birch and coated with linseed oil for a secure grip even in wet condition. Supplied with a comfortable birch stand. Roselli's small chef knife is crafted, sharpened and perfected by hand in Harmoinen, Finland.
€133.06

Shipping after 15-25 business days

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
Gyuto Kitchen knife Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€321.77

In stock

Japanese kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
Kitchen knife Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€313.71

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-202 21cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black and Red 21cm HE-202
Unique gyuto Ryusen Hamono, collection Houenryu. Blade length is 21 cm. Coreless blade of this amazing japanese chef knife is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€1,774.19

In stock

Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-201 24cm
Gyuto Kitchen knife Ryusen Hamono Houenryu Black and Red 24cm HE-201
Exclusive chef knife Ryusen Hamono, collection Houenryu. Blade length is 24 cm. Coreless blade is made of VG10 and VG2 steels, 70 layers. Japanese white birch and resin handle. The Rockwell hardness on this knife is about 62 HRC. Ryusen Hamono Houenryu Gyuto knife goes in black gift box. Only handwash allowed. 
€2,016.13

In stock

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1124 24cm
Gyuto Kitchen knife Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€189.52

In stock

Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1122 18cm
Gyuto Kitchen knife Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€149.19

In stock

Japanese kitchen knife Ittetsu Garasuki Shirogami IW11838 18cm
Kitchen knife Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€125.00

In stock

Japanese kitchen knife Ittetsu Bunka Shirogami IW-1186 16.5cm
Kitchen knife Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€136.29

In stock

Utility kitchen knife Miyabi 5000MCD 67 Shotoh 34400-131-0 13cm - 1
Kitchen knife Miyabi 5000MCD 67 Shotoh 13cm 34400-131-0
Zwilling Miyabi 5000MCD 67 Shotoh 13 sm universal knife is a true work of art. The blade of this CRYODOR® ice hardened knife is made of a total of 132 thin layers. These encapsulate the core of the MicroCarbide MC66 powder steel sheet. The blade is subjected to a special hardening process during its production to give a hardness of 66 Rockwell to the blade, providing a knife with excellent stability and conservation of the edge. The polished “black maple” wooden handle. The knife has a balanced weight between the handle and the blade.  There are only best kitchen knives in MyGoodKnife’s range.
€318.72

Shipping after 10-20 business days

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm
Kitchen knife Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€132.26

In stock