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Kitchen knife set Zwilling J.A.Henckels Pro 38430-004-0 - 1
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Kitchen knife set Zwilling J.A.Henckels Pro 38430-004-0
The 2 piece Zwilling Pro knife set contains a 10 cm paring knife and a 20 cm large chef’s knife. The two knives can be used for various tasks, as they are suitable for cutting meat, vegetables and fish. The focus of the ZWILLING® Pro range is functionality and high quality materials. The blades are made ​​from ZWILLING’s special formula steel, which has a perfect balance of chromium and carbon. This results in high-quality steel, which is further enhanced by special ice-hardening. Lastly, the 2 piece knife set is corrosion resistant and flexible. The knives also have a bevelled edge, so you can cut up to the bolster. You can and peel vegetables and fruit with ease without much force. There is also a high quality, ergonomically designed black handle. The handle is connected to the blade with three rivets which contribute to balance of the knife. The 2 piece ZWILLING knife set delivers sharp, tough, flexible knives for home use.
€128.23

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Sujihiki Japanese kitchen knife Seki Kanetsugu Hocho Plastic Handle 4033 27cm
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Sujihiki Kitchen knife Seki Kanetsugu 21 Excel 27cm 4033
The Seki Kanetsugu Sujihiki Hocho Plastic Handle is a slicing knife with a narrow, long blade that smoothly slices through meat or vegetables, preserving the integrity of each ingredient's freshness. The beautiful, highly durable, and easy-to-clean handle is crafted from polypropylene resin and inorganics, fitting perfectly in the hand. The blade is made of 1K-6 Daido Steel Co., Ltd.'s original molybdenum vanadium stainless steel.
€56.44

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Finnish knife Marttiini Cabin Chef Puukko 442010 9.5cm
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Fixed blade Knife Marttiini Cabin Chef Puukko 9.5cm 442010
Marttiini Cabin Chef Knife is a versatile general purpose knife. This knife is excellent for chopping and cutting vegetables and meat, as well as doing small chores at the campfire. Marttiini’s knife making tradition can be seen in the small detail of the blade: the slightly upturned tip of the spine. The purpose of the upturned tip was originally to make it easier to lift a hot pot on top of an open fire. The Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Knife is a pleasure to use, time and time again.
€45.94
€51.61

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Trapper Böker Uno Curly Maple Damascus 111042DAM 8.4cm
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Folding knife Böker Uno Curly Maple O1 8.4cm 111042DAM
This impressive trapper Uno Curly Maple Damascus 111042DAM from Böker escapes the gravity of conventional Pocketknives and takes knife lovers into its very own orbit. This breathtaking variant of the Boker Trapper Uno, strictly limited to 30 pieces worldwide, enchants knife lovers with a 200-layer Damascus blade hand-forged by Chad Nichols in the "Ripple" pattern as well as sky-blue handle scales made of curly maple, framed by nickel silver bolsters. The double-handed knife is opened classically via the nail nick and does not lock. The slip-joint knife is completely handmade in the Boker Manufactory in Solingen and is delivered with a high-quality felt case. Weight 67 g.
€200.81

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Gyuto Japanese kitchen knife Tojiro Origami F-772 18cm
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Gyuto Kitchen knife TOJIRO Origami 18cm F-772
Gyuto F-772 from the Tojiro Origami series with a blade length of 18 cm. The blade is made of high carbon stainless steel. Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. The ergonomic handle is made of high carbon stainless steel. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€64.52

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Petty Japanese kitchen knife Tojiro Basic F-318 13.5cm
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Petty Kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€34.68

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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
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Gyuto Kitchen knife TOJIRO Basic 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€48.39

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Santoku Japanese kitchen knife Tojiro Basic F-316 17cm
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Santoku Kitchen knife TOJIRO Basic 17cm F-316
Japanese knife Santoku F-316 from the Tojiro Basic series with blade 17 cm long. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
€45.97

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Sujihiki Japanese kitchen knife Tojiro Color F-253BK 24cm
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Sujihiki Kitchen knife Tojiro Color 24cm F-253BK
Japanese Sujihiki F-253BK from the Tojiro Color series with a blade length of 24 cm. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 140 gr.
€70.97

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Handle for santoku knives, teak HS13T
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Handle for santoku knives, teak HS13T
Replaceable handle for Japanese santoku knives. Made of teak wood. Teak is naturally water-resistant, very strong and durable. Plastic bolster. Total length of handle for santoku is 12,8 cm. Butt end width: 21,5 mm. Butt end high: 25,5 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

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Handle for gyuto 24 cm knives, wenge HG24W
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Handle for gyuto 24 cm knives, wenge HG24W
Replaceable handle for Japanese gyuto knives with blades 24 cm. Made of wenge wood. Wenge is a dense, durable exotic wood that has become a popular choice for professional knife makers because of its unique properties: beauty, durability, moisture resistance. Plastic bolster. Total length of handle for gyuto is 13,9 cm. Butt end width: 24,3 mm. Butt end high: 27,9 mm. Can be used for other knives. Made in China by GuangZhou Qi Wang factory.
€23.39

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Blade Yoshikane Hamono Gyuto Shirogami 2 YH-BS2G240 24cm
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Blade Yoshikane Hamono Santoku Shirogami 2 24cm YH-BS2G240
Blade for gyuto knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clad. The high of blade is about 49 mm. It is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€250.00

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Sujihiki Kitchen knife Yoshikane Hamono Shirogami 2 24cm YH-S2S240
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€294.35

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Santoku Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S165 16.5cm
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Santoku Kitchen knife Yoshikane Hamono Shirogami 2 16.5cm YH-S2S165
Santoku knife hand forged in workshop Yoshikane Hamono, Japan. Blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. This Japanese hand made santoku knife has wenge wood handle. The high of blade is about 50.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€241.13

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Blade Nakagawa Satoshi Ginsan Sujihiki NG-BGS270 27cm
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Blade Nakagawa Satoshi Ginsan Sujihiki 27cm NG-BGS270
Japanese hand-forged blade for sujihiki knife, master Nakagawa Satoshi. Blade length is 27 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 35 mm (may have small differ due hand made). 
€300.81

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS270
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Sujihiki Kitchen knife Nakagawa Satoshi Ginsan 27cm NG-GS270
Sujihiki knife hand forged by Nakagawa Satoshi. Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. The handle is made of wenge wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese knives any hard products. 
€334.68

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Sujihiki Japanese kitchen knife Nakagawa Satoshi Ginsan NG-GS240 24cm
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Sujihiki Kitchen knife Nakagawa Satoshi Ginsan 24cm NG-GS240
Sujihiki slicer hand forged by Nakagawa Satoshi. Blade of sujihiki knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The handle is made of bubinga wood. The high of blade is about 34.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
€294.35

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Blade Nakagawa Satoshi Ginsan Gyuto NG-BGG240 24cm
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Blade Nakagawa Satoshi Ginsan Gyuto 23.2cm NG-BGG240
Japanese hand-forged blade for gyuto chef knife, master Nakagawa Satoshi. Blade length is about 23-24 cm. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 50 mm (may have small differ due hand made). 
€289.52

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Japanese kitchen knife Gyuto Nakagawa Satoshi Ginsan NS-GG240 24cm
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Gyuto Kitchen knife Nakagawa Satoshi Ginsan 24cm NS-GG240
Gyuto knife hand forged by Nakagawa Satoshi. Blade of gyuto chef knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. This japanese hand made chef knife has the beautiful handle made of stabilized and thermally treated birch with white spacer. The high of blade is about 50 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts or other hard products. 
€330.65

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Blade Nakagawa Satoshi Ginsan Kiritsuke NG-BGKG210 21cm
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Blade Nakagawa Satoshi Ginsan Kiritsuke 21cm NG-BGKG210
Japanese hand-forged blade, master Nakagawa Satoshi. Blade is made of ginsan silver-3 steel. 3 layers. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. The high of blade is about 42 mm (may have small differ due hand made). 
€273.39

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Kiritsuke Japanese kitchen knife Nakagawa Satoshi Ginsan NS-GKG210 21cm
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Kiritsuke Kitchen knife Nakagawa Satoshi 21cm NS-GKG210
Kiritsuke gyuto knife hand forged by Nakagawa Satoshi. This is a Japanese hybrid of a chef's knife and a slicer. Blade of kiritsuke knife is made of ginsan silver 3 steel. Ginsan steel is also known as Ginsanko, or Silver-3 has excellent stainless properties. This is a stainless carbon steel, with 14% added Chromium. Ginsan has similar hardness of Shirogami #2 and almost same edge retention. Traditional Japanese mono ebony wood handle. The high of blade is 42.3 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
€297.58

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Paring Vegetable knife Zwilling J.A.Henckels Bob Kramer Euro Stainless Damask 34890-101-0 10cm - 1
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Paring Kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 10cm 34890-101-0
Zwilling Bob Kramer vegetable knife 10 cm is ideal for peeling and slicing vegetables and fruits. The blade has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the vegetable knife is made of micard. Zwilling Bob Kramer vegetable knife is made in Japan.
€172.58

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Blade Sukenari HAP40
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Blade Sukenari HAP40 S/S Clad 27cm S-3N9
Blade Sukenari HAP40 S/S Clad S-3N9 for Kiritsuke knife. Total length is 410 mm. The blade length 270 mm. Manufactured from three layers of steel (San Mai technique) with a cobalt alloyed HAP40 powder steel core with stainless steel clads. Not allowed to wash by dishwasher. It is not allowed to cut by Japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight is 350 g.
€290.32

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Japanese kitchen knife Bunka Daisuke Nishida Forge-welded Shirogami 1 DN-11225 18cm
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Bunka Kitchen knife Daisuke Nishida Forge-welded Shirogami 1 18cm DN-11225
The Bunka Daisuke Nishida DN-11225 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Blade 180 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Bunka has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 250 gr.
€144.35

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