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Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15123 21cm
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Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€119.76
€133.06

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Japanese kitchen knife Nakiri Yoshimi Kato Petty Aogami Super
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Nakiri Kitchen knife Yoshimi Kato Petty Aogami Super S/S clad Cherry 16.5cm D-902
Nakiri knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length 165 mm. Weight 265 g. Handle – cherrywood. Recommended only hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€195.24
€216.94

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Japanese kitchen knife Santoku Yu Kurosaki Fujin VG10 Damascus ZVD-165SAOWQ 16.5cm
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Santoku Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165SAOWQ
Santoku by Yu Kurosaki with Nickel Damascus-patterned blade. Blade has a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of santoku Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€261.29
€290.32

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Japanese kitchen knife Bunka Yu Kurosaki Fujin VG10 Damascus ZVD-165BUOWQ 16.5cm
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Bunka Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165BUOWQ
Yu Kurosaki Bunka knife with Nickel Damascus-patterned blade with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Bunka Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€261.29
€290.32

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Japanese kitchen knife Nakiri Yu Kurosaki Fujin VG10 Damascus ZVD-165NAOWQ 16.5cm
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Nakiri Kitchen knife Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NAOWQ
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€261.29
€290.32

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Uzbek pchak knife Bone Small UZ422KT 13cm
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Kitchen knife Bone Small 13cm UZ422KT
Traditional Asian knife for meat dishes, BBQ. Handle -bone. Due to the fact that all knives are handcrafted, sizes may be slightly different from declared. There are only best kitchen knives in MyGoodKnife store.
€47.58

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Peeling Vegetable knife Zwilling J.A.Henckels Twin Grip 38186-060-0 6.5cm
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Peeling Kitchen knife Zwilling J.A.Henckels Twin Grip 6.5cm 38186-060-0
The ZWILLING TWIN® Grip Knife for Cleaning Vegetables 38186-060-0 with a blade length of 6.5 cm has a sturdy and suitable for everyday use design. Thanks to the ergonomic non-slip plastic handle, the knife fits comfortably in your hand, which allows you to work without fatigue. Thanks to special stainless steel, this peeler is durable, resistant to corrosion and the blade remains particularly sharp. Vegetables and fruits can be peeled without significant loss of the product itself.
€5.81
€6.45

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Kitchen knife set Opinel Primavera 4 Essentials Box 001709 - 1
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Kitchen knife set Opinel Primavera 4 Essentials Box 001709
Spring is in your kitchen! Set with 4 essential knives for your kitchen: the parring knife N°112, the serrated knife N°113, the peeler N°115 and the vegetable knife N°114. The Primavera Box Set with its green shades knifes will call some nature spirit in your kitchen!
€26.13
€29.03

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Gyuto Japanese kitchen knife Tojiro Shippu Black FD-1594 21cm
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Gyuto Kitchen knife Tojiro Shippu Black 21cm FD-1594
The Shippu Black series from Tojiro features a 63 layered Damascus Steel blade with a VG-10 core. The blades are anodized black to highlight the elegant patterning.The chestnut wood handle is both beautiful and practical.
€163.31
€181.45

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Utility kitchen knife Seki Kanetsugu Zuiun Petty 9302 15cm
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Kitchen knife Seki Kanetsugu Zuiun Petty 15cm 9302
Seki Kanetsugu Zuiun Petty knife 15 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
€152.91
€169.90

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Yanagiba Japanese kitchen knife Hideo Kitaoka 11 Shirogami Layers CN-4209 27cm
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Yanagiba Kitchen knife Hideo Kitaoka 11 Shirogami Layers 27cm CN-4209
Yanagiba sushi-knife by Mr. Hideo Kitaoka with 11 layers of a great Shirogami carbon steel on the 27 cm blade. Handle made of a natural rosenwood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€231.53
€257.26

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-504 18cm
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Gyuto Kitchen knife Yoshimi Kato Aogami super 18cm D-504
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 180 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€185.08
€205.65

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHOWQ 21cm
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Gyuto Kitchen knife Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHOWQ
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
€282.34
€313.71

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Nakiri Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-165NAOWQ 16.5cm
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Nakiri Kitchen knife Yu Kurosaki Raijin Forged Cobalt 16.5cm ZCS-165NAOWQ
Yu Kurosaki Raijin nakiri knife with 165 mm blade. The Nakiri is a double bevel edged knife is used as a vegetable slicer. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt.
€254.03
€282.26

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Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-150PEOWQ 15cm
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Petty Kitchen knife Yu Kurosaki Raijin Forged Cobalt 15cm ZCS-150PEOWQ
The balance point is right at the heel on this 150mm Petty, which makes for a comfortable pinch grip. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. 
€239.52
€266.13

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Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-120PEOWQ 12cm
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Petty Kitchen knife Yu Kurosaki Raijin Forged Cobalt 12cm ZCS-120PEOWQ
Handcrafted by Yu Kurosaki petty knife Raijin. The blade length is 12 cm. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
€225.00
€250.00

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Chef knife Miyabi 5000MCD 67 Gyutoh 34401-241-0 24cm - 1
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Kitchen knife Miyabi 5000MCD 67 Gyutoh 24cm 34401-241-0
Zwilling Miyabi 5000MCD 67 japanese gyutoh 24 cm or chef's knife has a MicroCarbide powder steel MC66 core which gives extremely good sharpness and cutting edge retention. The blade has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used.The black Maple wood handle sits comfortably in the hand, allowing firm control and tireless working.It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Rockwell hardness of approximately 66. Zwilling Miyabi 5000MCD 67 gyutoh chef's knife made in Japan.
€347.66
€386.29

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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-2216 24cm
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Kiritsuke Kitchen knife Hideo Kitaoka Shirogami 24cm CN-2216
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€159.68
€177.42

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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-240CH 24cm
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Gyuto Kitchen knife Yu Kurosaki Raijin Forged Cobalt 24cm ZCS-240CHOWQ
 This Japanese chef knife Gyuto Raijin Forget Cobalt special series is handcrafted by the Japanese craftsman Yu Kurosaki.  The blade length is 24 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
€312.10
€346.77

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Kitchen knife set Victorinox Swiss Classic Trend Colours Paring Knife Set Red 6.7116.33L12
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Kitchen knife set Victorinox Swiss Classic Trend Colours Paring Knife Set Red 6.7116.33L12
Chop, dice, slice and peel your way to bright new culinary horizons with this super Kitchen knife set Victorinox Swiss Classic Trend Colours  Red 6.7116.33L12. Includes 8cm Swiss Classic Peeler Knife, 11cm Swiss Classic Wavy Edged Tomato Knife and Swiss Classic Tomato and Kiwi Peeler, made of high quality stainless steel with ergonomic handles.
€15.82
€17.58

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1701 12cm
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Petty Kitchen knife Shigeki Tanaka VG10 Damascus 12cm ST-1701
Petty knife handmade in Japan by Mr. Shigeki Tanaka. Blade length 12 cm. The blade is made of VG-10 premium Japanese steel. This knife has red western handle.  Only hand wash allowed.
€93.63
€104.03

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Gyuto Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt
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Gyuto Kitchen knife Yu Kurosaki Raijin Forged Cobalt 21cm ZCS-210CHOWQ
 Gyuto Raijin Forget Cobalt special series knife handcrafted by the Japanese craftsman Yu Kurosaki.  The blade lenght is 21 cm. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. Handle is made of oak, turquoise ring.  
€286.14
€317.93

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Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm
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Gyuto Kitchen knife Tsutomu Kajiwara 21cm TK-1123
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 21 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€166.94
€185.48

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana Rocking 54488-181-0 18cm
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Santoku Kitchen knife Miyabi 800DP Hibana Rocking 18cm 54488-181-0
The Miyabi 800DP Hibana Rocking 54488-181-0 supports Western circular motion and Asian chopping. The versatile blade is ideal for chopping vegetables, slicing through meats and preparing fish. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
€202.50
€225.00

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